With its wide variety of ingredients and steaming soup bases, Shu Da Xia Hotpot 蜀大侠火锅 is one of the alternatives to big Hotpot chains like Hai Di Lao and Xiao Long Kan. The new Hotpot restaurant is perched at the top floor of Karpal Singh Drive's Automall, offering a nice sea view to diners. The menu is pretty much China Chinese-inspired, offering a wide variety of meat (and organ meats) as well as other popular Hotpot ingredients. Likewise, the layout is also quite "Chinese"; step in the place and you will be instantly transported to ancient China- with traditional Chinese knick-knacks and in shades of red. Service is top-notch but expect to pay a premium to dine-in here.
Collagen Soup (Rm 28) and Tomato Soup (Rm 28)
Australia Beef Rolls (Rm 36)
Octopus (Rm 29)
Home-made Rose Fish Balls (Rm 24)
Fresh Fish Slices (Rm 26)
Taichi Duo-Shrimp Paste (Rm 38)
Tofu Pok (Rm 6)
Beancurd Skin (Rm 8)
Tofu (Rm 6)
Boozy Soy Bean Pudding (Rm 6)
Subject to 10% Service Charge
Address: 29D-03-07, Maritime, Persiaran Karpal Singh, 11600, Jelutong, Penang.
Business Hours: 12 pm to 12 am. Opens Daily.
Contact Number: 010-5206199
Full review to be shared on Ken Hunts Food real soon!
