很榮幸地宣布羅展鵬入圍2021年美麗奇異藝術獎RAYMAR傳統藝術獎決賽選手
人民選擇獎投票現已開啟!請在這裡為我投票👇
https://pse.is/3hp5nb
這個面具是來自中世紀黑死病的時候當時的醫生所戴的,做了賽博龐克風格的調整。
那時對於瘟疫有很多不同的想像,也在很多時候有了巫術、神靈、超越現世之上的探索。
一方面是主張絕對科學的醫師,一方面在現實無能為力的情況下人類又尋求超越界的神秘體驗,為了逃脫死亡。
在我看來,瘟疫、死亡、生命與性是密不可分的混屯關係。
它與此時此刻的世界有關聯,所以有時候會感覺,我們今天跟14世紀有什麼不同嗎?
人類面對死亡的差別有不同嗎?
Dear:
It is an honor to announce Lo Chan Peng into the 2021 Beautiful Bizarre Art Prize RAYMAR Traditional Art Award Finalists.
Award voting now Open!Please vote your holy vote for me in here👇
https://pse.is/3hp5nb
If you like it.
This mask was worn by doctors at the time of the Black Death in the Middle Ages and was adjusted in a cyberpunk style.
At that time, there were many different imaginations about the plague, and many times there were witchcraft, gods, and exploration beyond the present.
On the one hand, it is a physician who advocates absolute science. On the other hand, human beings seek a mysterious experience beyond the realm, in order to escape death when the reality is powerless.
In my opinion, the plague, death, life, and sex are inseparable from each other. It is related to the world at this moment, so sometimes it feels like, is there any difference between us today and the 14th century?
Is there a difference between human beings facing death?
同時也有1部Youtube影片,追蹤數超過43萬的網紅碰碰PongPong,也在其Youtube影片中提到,⚠️影片內容有洋蔥,請您準備好Popcorn?和Tissue (不要講我沒有提醒你)⚠️ 每段旅程都有它的终点,感谢陪我们一起走过的你们。虽然我们都不舍得碰碰的結束, 但这也意味着下一站旅程的开始。2021的我们各自精彩! Photobook X 碰碰 特别鸣谢 | Kiong Art 這裏要C...
「art prize 2021」的推薦目錄:
- 關於art prize 2021 在 羅展鵬 /Lo Chan Peng Facebook 的精選貼文
- 關於art prize 2021 在 Jane黄明慧 Facebook 的最佳貼文
- 關於art prize 2021 在 Jane黄明慧 Facebook 的最佳貼文
- 關於art prize 2021 在 碰碰PongPong Youtube 的最佳貼文
- 關於art prize 2021 在 Online Award Ceremony of the Future Generation Art Prize 2021 的評價
- 關於art prize 2021 在 National Emerging Art Prize - Home | Facebook 的評價
art prize 2021 在 Jane黄明慧 Facebook 的最佳貼文
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
art prize 2021 在 Jane黄明慧 Facebook 的最佳貼文
【#不同凡飨】中国国宴上的淮扬菜讲究精湛刀工,不仅刀工精细,菜品形态精致更是享誉天下。来自江苏南通的王宏建,曾学习这门厨艺,特别在节目中展现刀功,烹煮精细清鲜的大煮干丝、文思豆腐以及清炖蟹粉狮子头。
而要追溯淮扬菜的发源地,更不能错过"水韵江苏"的醉人景致。这里不仅有历史上与长城齐名的京杭大运河,还有江南最迷人的园林艺术,江苏每一座城市都散发着独特魅力!
《不同凡飨》第8集,让我们跟随主持人黄明慧与嘉宾王宏建,一起品一品碧螺春,大啖淮扬菜,畅聊江南之美。
▌出品:吉隆坡中国文化中心 China Cultural Centre in Kuala Lumpur
▌制作:访问The Interview
▌合作支持:中国工商银行、马来西亚中国餐饮业协会
▌媒体支持:畅游行
【看节目 送奖品】
记得一定要把节目看完哦~因为每一集我们有总值超过RM2000 的餐券,以及一份为期1年的《畅游行》月刊杂志(共12期)要送给你哦!
参加规则:
1. 关注 “China Cultural Centre in Kuala Lumpur” 面子书或“吉隆坡中国文化中心”微信公众号;
2. 按赞并分享此视频(记得要将帖子设为公开哦!)
3. 到“China Cultural Centre in Kuala Lumpur”面子书或“吉隆坡中国文化中心”微信公众号留言告诉我们:
a)节目里提到的大煮干丝、文思豆腐、清炖蟹粉狮子头属于哪一种菜系?
A. 淮扬菜
B. 川菜
b)有机会我想到江苏旅游,因为......(不超过120字)
**参赛截止日期为5月19日午12时
#旅游 #美食 #文化 #家乡 #吉隆坡中国文化中心 #访问TheInterview Jane黄明慧 #黄明慧 #王宏建 #江苏 #淮安 #扬州 #淮扬菜 #京杭大运河 #瘦西湖 #江南园林 #大煮干丝 #文思豆腐 #清炖蟹粉狮子头 #水韵江苏
It not only has an excellent cutting skill but the dishes are also well-known for the outstanding presentation Wang Hongjian from Nantong, Jiangsu Province, once learned this culinary art. Therefore, he especially showed his cutting skills in the show, cooking ‘Dazhu gansi’, ‘Wensi tofu’, and stewed pork balls with crab roes.
If you want to trace the birthplace of Huaiyang cuisine, you can't miss the intoxicating scenery of "Charm of Jiangsu". There is not only the Beijing-Hangzhou Grand Canal, which is as famous as the Great Wall in history but also has the most fascinating garden art in Jiangnan. Every city in Jiangsu exudes its unique charm!
In the 8th episode of ‘Taste of Home’, let us follow the host Huang Minghui and guest Wang Hongjian to drink Biluochun and eat Huaiyang dishes while talking about the beauty of the south of the Yangtze River.
▌Publisher: China Cultural Centre in Kuala Lumpur
▌Producer: The Interview
▌Supported by:Industrial and Commercial Bank of China (ICBC) & Kuala Lumpur and Selangor Chinese Restaurant Association (KASCRA)
▌Media Partner: Travellution Singapore
[Watch & Win Amazing Prizes!]
Remember to finish viewing the show because we have cash vouchers worth up to RM2000 and a Special Prize of a complimentary one-year subscription to “TRAVELLUTION” for the lucky winners.
Eligible participants are to follow and complete all the steps below:
1. Like and Follow the Facebook page of “China Cultural Centre in Kuala Lumpur” Facebook or follow the official Wechat account of “吉隆坡中国文化中心”
2. Like and Share the event post of video on Facebook (Edit Audience > Select
Privacy > set as “PUBLIC”)
3. Leave a comment by answering the questions below on the Facebook post or
official Wechat account of “China Cultural Centre in Kuala Lumpur”.
a) The dishes mentioned in the programme, such as ‘Dazhu gansi’ , ‘Wensi tofu’, and stewed pork balls with crab roes, belong to which type of cuisine?
A. Huaiyang cuisine
B. Sichuan cuisine
b) Given an opportunity, I wish to travel to Jiangsu because ...... (no more than 120 words).
* * The deadline for entry is 12:00 noon on May 19, 2021
Entry Deadline: May 19 (Wed), 12PM.
Attention please:
1. There are a total of 21 lucky winners will be selected in each episode. 20 of them will be rewarded a cash voucher worth RM100 each, and a (one) lucky winner of Special Prize will be rewarded a complimentary one-year subscription to "TRAVELLUTION" magazine;
2. China Culture Centre in Kuala Lumpur reserves all rights to change, amend, terminate, delete or add to these event terms & conditions without prior notice at any time.
art prize 2021 在 碰碰PongPong Youtube 的最佳貼文
⚠️影片內容有洋蔥,請您準備好Popcorn?和Tissue (不要講我沒有提醒你)⚠️
每段旅程都有它的终点,感谢陪我们一起走过的你们。虽然我们都不舍得碰碰的結束,
但这也意味着下一站旅程的开始。2021的我们各自精彩!
Photobook X 碰碰
特别鸣谢 | Kiong Art
這裏要Credits偉大的幕後團隊們
Music Production 音乐制作
演唱 | 碰碰
编曲 | WeiC 陈韦汐
吉他手 | Bowie Ong 王保为
Video Production 影片制作
导演 | Amanda Onn 温嘉茵
副导演 | Tee Bjia 郑美佳
监制 | 碰碰 PongPong
摄影指导 | Samson Wong 黄靖杰, Tee Bjia 郑美佳, Mabel Eng 杨心愉
制片助理 | Samantha Bien 卞桂璇, Samson Wong 黄靖杰, Mabel Eng 杨心愉
剪辑师 | Tee Bjia 郑美佳, Amanda Onn 温嘉茵
化妆师 | ChinMun
发型师 | Kah Yean
艺人经理 | Shanel Chee 朱盈颖, Samantha Bien 卞桂璇
要拿礼物看这里 ? Giveaway Details:
1. Like & share this YouTube video on your Social Media (Instagram, FaceBook) (make sure to set your profile to public)
2. On your FB Post, tell us your most favourite moment of Pong Pong and why do you want to win the customized album
3. Hashtag #PhotobookXPong in your Facebook Post
4. Share this YouTube video on your IG Story as well, tag and follow @pongpongofficial @photobookww
5. Hashtag #PhotobookXPong (screenshot will be required upon winner announcement)
T&C
1. Winners will need to provide their details to PongPong team for prize redemption (Name, Contact no. & Full address).
2. Prize cannot be exchanged and has no cash value.
3. Winners will be contacted by Photobook team once their prize is ready to be delivered.
4. Winners are required to submit their delivery info to PongPong team within 7 business days after announcement or may have their prize forfeited.
5. Management of PongPong and Photobook Worldwide reserves the right to change or amend these terms & conditions with or without prior notice.
That’s not the end yet! Photobook is also giving a free 6"x6" Hardcover Simplebook to capture your #2020Recap.
Key in this voucher code "PONGBOOK" to redeem one (1) 6"x6" Hardcover Simplebook on Photobook App.
Voucher is valid till 31st January 2021 and exclude Shipping Fees.
Delivery within Malaysia only.
訂閱【碰碰】Subscribe to PongPong:
https://goo.gl/nsZaJ7
想要關注私人動態? 請追蹤我們Follow Us!
FACEBOOK:
https://www.facebook.com/pongpongofficial
https://www.facebook.com/gastonpong
https://www.facebook.com/jieyipongmusic
INSTAGRAM:
https://www.instagram.com/gastonpong/
https://www.instagram.com/jeii_pong/
https://www.instagram.com/pongpongofficial
00:00前期预告
00:17 姐弟吹水
01:34 噢力给!QnA
04:03 碰碰翻唱串烧
07:03 一秒猜歌
09:35 庞加斯顿专访
11:26 碰碰单曲串烧
13:31 礼物环节
15:57 这里有大大大大惊喜!
20:48 Gaston 有话交代
art prize 2021 在 National Emerging Art Prize - Home | Facebook 的推薦與評價
More Arts. She has exhibited in group shows and was a finalist in the Sulman Prize, the Mosman Art Prize and The National Emerging Art Prize ACB Selects 2021. ... <看更多>
art prize 2021 在 Online Award Ceremony of the Future Generation Art Prize 2021 的推薦與評價
FutureGenerationArtPrize #FGAP2021The ceremony will start at 5pm (GMT) | 6pm (CET) | 7pm (EET) | 12pm (EST).Agenda:– Presented live from the ... ... <看更多>