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[SUB CELEBRATION/SUBATHON]
I’m doing my first sub celebration and subathon to celebrate my 3 months on Twitch yey!
We’ll be doing lots of custom games and also fun stuff during the stream so do drop by and chill with us tomorrow UwU
If you haven’t followed me on Twitch or joined my discord yet you should! Link is in the comments/bio
See youuuu
Now on Sale
https://takaya.zaiko.io/e/hanayuishi2021
Live streaming from Konkai-Komyoji Temple in Kyoto
Saturday, October 30, 2021
15:30 Start on fine weather
17:30 Start on rainy weather
Archive video will be available on Zaiko until 23:59, Wednesday 2/11/2021. (You can watch as many times as you want during this period)
NOTICE: *In case of raining, the performance starts at 17:30. You will receive an email from Zaiko if the time is changed on the day.
【Tickets】
2250yen (including 250yen for handling fee)
Available on Zaiko from 1 Oct (Fri) 10:00 - 3 Nov 21:00 (JST)
*You will need to register for a ZAIKO account to purchase tickets.
【Before Watch】
Register and watch guide
https://www.youtube.com/watch?v=BwDzQxC8vlE
☆Please refer to the support page on the ZAIKO website for information on how to watch the show and detailed settings.
https://zaiko.io/support
ーーーーーーーーーーーーーーーーーーーーーー
Tohru Yamasaki
President of T2Generation
Organizer of “TSUKENOKAI”. Tsukeuchi (tsuke percussionist) for Kabuki.Born in Kojima, Kurashiki City, Okayama Pref. on 28 February, 1969. Blood Type: B
1989: Joined in LIFE SOGOBUTAI Co.,Ltd. (formerly known as LIFE Bijutsusha Ltd.) located in Takamatsu City, Kagawa Pref. Autumn 1990: Moved to Tokyo.October 1992: Joined in Pacific Art Center Inc. after working freelance. Assigned to SHINBASHI ENBUJO (theater) to start a career as a tsukeuchi (tsuke percussionist). Since then, engaged in Kabuki performances in and outof Japan. August 2020: Resigned from Pacific Art Center Inc. Established T2Generation to start supporting cultural activities through tsukeuchi performance. Based on the career, trying various performances of art and culture by collaborating with others from different fields.
WEBT2Generation https://t-yamasaki.wixsite.com/t2generation
TSUKENOKAI https://t-yamasaki.wixsite.com/tsukenokai
HANAYUISHI TAKAYA
TAKAYA, as known as HANAYUISHI, is an artist based inkyoto who combines floristry with art and fashion to create one-of-a kind headdresses. Takaya has invented and developed a technique of tying living plants like flowers.vegetables.fruits.twigs.plants and even taxidermy into hairs to make highly unique and ethereal works - as he describes as a “unity of human and nature.”
Takaya creates his works on the spot,choosing flowers to with cloth or personality of the person. It is an intuitive and spontaneous work that it is almost impossible to plan the design ahead since flowers are living things every bloom is different.every stems has its own line.There is beauty of working with living plants as opposed to dried plants - as if Takaya intensifies the energy of the living plants.the result of his stylings are so vibrant and memorable.
Takaya shows his work through photography and live performance.
Performances are often held in unique locations like Buddhis temples and museums in throughout Japan and Sweden. He has been featured in numerous publications and broadcasts around the world, including Daily Telegraph, Glamour Italia, Holland Herald, and NHK World TV.
Takaya also collaborates with Yumi Katsura, a well-known bridal fashion designer for Yumi Katsura Grand Collection.
http://www.takaya
KONKAI-KOMYOJI TEMPLE
https://www.kurodani.jp/en/
We hope to see you later today at Photoville NYC as it returns for its 10th year at the Brooklyn Bridge Plaza. Meet us at Bridge Park - Pier 1 for two in-person photowalks with Mark Mann and Ben Franke, starting at 1PM and 4PM respectively. We will be joined at 4PM by parkour athletes @bryce.clarke.pk, @pyro4pk, @jesse.danger, and @veganactionfigure. Leica will have loaner cameras available on a first-come, first-served basis.
⠀
All Leica events at Photoville are complimentary to attend. Registration is required.
EVENT SCHEDULE & REGISTRATION: bit.ly/photoville2021
#Photoville #Photoville2021 #LeicaCameraUSA
1つの生地でいろいろ作れる惣菜パンのレシピ
ウインナーパン、ツナマヨパン、たまごハムパン等を作ってます
【材料】
生地
・強力粉 300g
・砂糖 30g
・スキムミルク 10g
・塩 5g
・インスタントドライイースト 3g
・水 204g
・バター 40g
たまごサラダ
・茹で卵 3個
・マヨネーズ 大さじ2
・オリーブオイル 大さじ1
・塩 ひとつまみ
・胡椒 少々
ツナマヨ
・ツナ缶 小1缶
・マヨネーズ 大さじ1
・塩 少々～ひとつまみ
・黒胡椒 少々
その他具材例
・ほうれん草やピーマンなど
・ベーコンやウインナーやハム
・チーズやマヨネーズ
【準備】
・バターを室温に置いておく
【作り方】
1. 【こね～1次発酵】生地のバター以外の材料を合わせてヘラで混ぜ、まとまったら台に取り出してこねていく
2. グルテン膜が出来るまでこねたらバターを加えてちぎるようにして馴染ませ、再び薄いグルテン膜が出来るまでこねる
3. 丸めてボウルに入れてラップをし、30℃で50分を目安に2倍ほどに膨らむまで1次発酵(指で粉を付けて穴をあけ、穴が少しだけ縮んで元に戻らなければOK)
4. 【具材の準備】ベーコンは1cm角にカットし、ほうれん草は熱湯でさっと茹でて流水で冷やし、しっかり水気を絞って2cmほどにカットする
5. 【分割～ベンチタイム】生地を1個60gずつに分割し、ガスを抜いて丸めてかたく絞った濡れ布巾をかけてベンチタイム15分
6. 【成形～2次発酵】
・楕円：手のひらで生地を円形で潰してのばし上下から1/3ずつ折りたたみ、さらに中心で折り合わせてとじる
・丸：ガス抜きして丸め直す
・ハム：ハムよりひと回り大きく手のひらで生地を円形で潰してのばし、ハムを置いてくるくると巻き、両端を合わせるように折ってとじ、縦にして端から1/3を残して切れ込みを入れて円形に広げる
7. オーブン用シートを敷いた天板に並べ、35℃で45分を目安に2次発酵(オーブンで発酵する場合、予熱時間を考慮しはやめに取り出す)
8. 【焼成/220℃に予熱】
・楕円：カミソリやナイフで中心に切れ込みを入れ、上に具材をのせる
・丸：頂点にハサミで十字に切れ込みを入れ、少し広げて具材をのせる
・ハム：上にチーズやたまごサラダをのせる(シンプルにそのまま焼いてもOK)
(照りを出したい場合、好みで溶いた全卵を塗る)
9. 220℃に予熱したオーブンで13分を目安に、底面に焼き色がつくまで焼いて出来上がり
--------------------------------------------------------------------------
【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
片手浅型鍋(21cm)：https://amzn.to/2U7ta3o
片手鍋(16cm)：https://amzn.to/2QzCj2x
片手鍋(20cm)：https://amzn.to/3bd0lZa
ソースパン：https://amzn.to/2U9keuI
まな板：https://amzn.to/2J1fQHI
ガスコンロ：https://amzn.to/3bdtvYa
牛刀：https://www.jikko.jp/fs/jikko/54803
ペティ：https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ：https://amzn.to/2xSXZAd
動画レンズ：https://amzn.to/3t7sfPB
写真レンズ：https://amzn.to/2U7HcCb
録音：https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
[Ingredients]
dough
・Bread flour 300 g
・Sugar 30 g
・Skim milk 10 g
・Salt 5g
・Instant dry yeast 3g
・Water 204 g
・Butter 40 g
Egg salad
・Boiled eggs, 3 pieces
・2 tablespoons mayonnaise
・Olive oil 1 tablespoon
・a pinch of salt
・a pinch of pepper
Tuna Mayonnaise
・small can of tuna
・1 tablespoon mayonnaise
・a pinch of salt
・a pinch of black pepper
Examples of other ingredients
・Spinach, green pepper, etc.
・Bacon, wiener sausages, ham
・Cheese or mayonnaise
[Preparation]
・leave the butter at room temperature
[How to make]
1. [Knead ~ Primary fermentation] Mix all the ingredients except the butter of the dough together with a spatula. Take it out on a counter and knead it.
2. Knead it until the gluten film is formed then add butter and tear it to mix it together. Knead it again until a thin gluten film is formed.
3. Round it and put it in a bowl then wrap it. Let it undergo primary fermentation at 30 °C for around 50 minutes until it expands to around 2 times its size (Dust it with your finger and make a hole. It will be fine if the hole shrinks a bit and it doesn't return to its original shape.).
4. [Preparation of the ingredients] Cut the bacon into 1cm cubes, quickly boil the spinach in hot water and cool it under running water, squeeze out the moisture well and cut it into 2cm pieces.
5. [Divide ~ bench time] Divide the dough to 60 g each. Release the gas and round it. Cover it with a tightly squeezed damp dishcloth and bench time is 15 minutes.
6. [Shaping ~ Secondary Fermentation]
・Ellipse: Crush the dough into a circle with your palm and stretch it. Fold it from the top and bottom 1/3 at a time. Fold it in the center and close it.
・Round: Release the gas and round it again.
・Ham: Crush and stretch the dough in a circle with the palm of your hand one size larger than the ham. Place the ham and roll it up. Fold it so that both ends are joined. Make it vertical and make a cut leaving 1/3 from the edge and spread it out in a circle.
7. Line them up on a baking sheet covered with baking paper. Let it undergo secondary fermentation at 35 °C for around 45 minutes (When fermenting in the oven, take it out without considering the preheating time.).
8. [Baking/Preheating to 220 °C]
・Ellipse: Make a cut in the center with a razor or knife and place the ingredients on top.
・Round: Make a cross cut on the top with scissors, spread it out a little and put the ingredients on it.
・Ham: Top with cheese or egg salad (or simply bake)
(If you want to make it shiny, apply beaten whole egg if you like.)
9.Bake it in the oven preheated to 220 °C for around 13 minutes until the bottom browns and it will be complete.
2021/04/21(生命紀錄）
「聖潔之光(全部詛咒移除術）；
全（潛）能開發、
上古記憶碎片（木星）x1」
(影片呈現表示亦可使用於,
古墓屍氣全部淨化與照明術）
因此，影片看完不舒服表示有投資能量給不潔集體意識網路。
/.原著與紀實王大喜（Rasta Wang)
*上古記憶碎片（木星）Alice x1
300,000.00 -USD
(Please inbox FB Rasta Wang)
「Holy light “Remove curse”;
full (potential) development、
Ancient momento Fragment (Jupitor)x1」
（This video presentation can also be used in
(Tomb corpse gas purification and lighting technique)"
/. Origin Rasta Wang
*Rasta Wang,
The first person who Is an Asian who demonstrate all randomly Synchronized together who proved God exists.
*註、「你能用魚鈎釣上鱷魚嗎？ 能用繩子壓下牠的舌頭嗎？
豈肯與你立約， 使你拿牠永遠作奴僕嗎？ 你豈可拿牠當雀鳥玩耍嗎？ 豈可為你的幼女將牠拴住嗎？
你按手在牠身上，想與牠爭戰， 就不再這樣行吧！
都是互相聯絡、膠結， 不能分離。
牠以鐵為乾草， 以銅為爛木。
牠行的路隨後發光， 令人想深淵如同白髮。
凡高大的，牠無不藐視； 牠在驕傲的水族上作王。」
約伯記 41:1, 4-5, 8, 17, 27, 32, 34 CUNP-神
*Note: 「“Can you pull in Leviathan with a fishhook or tie down its tongue with a rope?
Will it keep begging you for mercy? Will it speak to you with gentle words? Will it make an agreement with you for you to take it as your slave for life? Can you make a pet of it like a bird or put it on a leash for the young women in your house?
Who has a claim against me that I must pay? Everything under heaven belongs to me. “I will not fail to speak of Leviathan’s limbs, its strength and its graceful form.
They are joined fast to one another; they cling together and cannot be parted.
Its chest is hard as rock, hard as a lower millstone.
It looks down on all that are haughty; it is king over all that are proud.”」
Job 41:1, 3-5, 11-12, 17, 24, 34 NIV
https://www.bible.com/111/job.41.1,3-5,11-12,17,24,34.niv
『山岡家』の人気ラーメンを食べよう！『ラーメン山岡家』にお邪魔して限定メニューからレギュラーメニューに仲間入りした「プレミアム塩豚骨ラーメン」をいただきました。山岡家でチカラを入れている人気の期間限定メニューが定番化したものです。味へのこだわりだけでなく、JAF会員証提示で受けられるサービスがあったり、年間を通していろいろ変わる季節や期間限定メニューがあるので伺う楽しみがありますね。「ガツンと来て、くせになる。」山岡家、早速ご覧ください！
＊山岡家では時短要請がある場合、国からの指定時間の20分前が最終調理開始時間になるとのこと（同社HPより）。
＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
Let's eat the popular ramen of "Yamaoka-ya"! I visited "Ramen Yamaokaya" and received "Premium Shio Tonkotsu Ramen" which has joined the regular menu from the limited menu. The popular limited-time menu that has the power of the Yamaoka-ya has become a standard item. In addition to being particular about the taste, there are services that you can receive by presenting your JAF membership card, and there are various seasonal and limited-time menus that change throughout the year, so I'm looking forward to hearing from you. "Come with me and become a habit." Yamaoka-ya, please have a look!
* If the Yamaoka-ya requests a shorter time, the final cooking start time will be 20 minutes before the designated time from the government (from the company's website).
* We take thorough measures against infection.
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！
#ラーメン #山岡家 #期間限定 #ロイドごはん #フラメンコロイド
—————《サブチャンネル》—————————————
【サブチャンネルもよろしくお願いします！】
メロンシートジャーニー
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
🍀「ロイドごはん」公式LINE、お友だち追加はこちら！
https://lin.ee/ow4OdaV
—————《本日の店舗情報》—————————————————
『山岡家』
https://www.yamaokaya.com
—————《ロイドごはんのおすすめ動画 ROIDGOHANs’ Recommended video》———————————
78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
★フラメンコロイド
https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
If you are joined with two other people, you are physically fixed together like conjoined triplets, or maybe stuck using glue. ... <看更多>
【商用片語】be joined at the hip (Idiom) 是甚麼意思呢？ 【A】兩人長得很像【B】兩人形影不離【C】來自同一家庭【D】代表多年友誼#答案傳送 ... ... <看更多>
be joined to 在 [單字] with local ties和be joined by的意思- 看板Eng-Class 的推薦與評價
打擾各位
1.看到NYC的headline
Flying plywood in NYC kills woman with local ties
我搞不懂那local ties的意思
tie有關係的意思 所以是指？當地關係？
還有就是
2.The host of broadcast,Tom Gardner,will be joined by Gary
的‘be joined by
這不是被動嗎？
我是想成被Ｇary邀請
但是翻譯是說主持人Tom邀請Gary/有點不知道這邊怎麼釐清文意
想請各位前輩指導><感謝
在問一句話
3.
These extra savings are on top of any reductions
already marked on price tag
這句意思 我翻成
這是在已經標好的標價上多的折扣或減價
希望指點一下這句怎麼翻比較好...因為我這句話好難搞懂囧
感謝各位前輩
--
※ 發信站: 批踢踢實業坊(ptt.cc), 來自: 220.139.84.193
※ 文章網址: https://www.ptt.cc/bbs/Eng-Class/M.1426925089.A.971.html
※ 編輯: rageshone (220.139.84.193), 03/21/2015 16:13:00
... <看更多>