Toa Payoh Hwa Heng Beef Noodle was known as Odeon Beef Kway Teow in the 1970s, as it sat across from the now-defunct Odeon cinema at North Bridge Road. Since then, the stall has relocated a few times, and they are in Bendemeer Market Food Centre.
The dry version of their Beef Noodle looked absolutely mouthwatering. The al dente and springy thick bee hoon was topped with a generous amount of thin beef slices, before being smothered in an dark gravy. The gravy is infused with spices, herbs, as well as a bit of starch, which acted as a thickening agent.
The bright red chilli sauce sauce had a tantalising, acidic tang which lifted the flavours of the dish. It also contained a bit of chincalok (fermented shrimp), which really added umami to the soup and noodles. It really is a must-have accompaniment!
Read more at:
https://www.misstamchiak.com/toa-payoh-hwa-heng-beef-noodle/
Toa Payoh Hwa Heng Beef Noodle
Address: 29 Bendemeer Road, #01-86 Bendemeer Market & Food Centre, Singapore 330029
Close on Sunday, Monday, Tuesday & public holiday.
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