不能低估明星效應的力量。
還記得2013年的聖誕假期,我在家裡看《來自星星的你🌟》看得如火如荼🤩 突然,媽媽在身後經過,然後說了一句:「咦,金秀賢件衫幾靚啵😍」 後來我們才得知,都敏俊C那天在家裡穿的灰色冷衫是來自 @thombrowneny 的。
以前完全不知到Thom Browne的存在,但因為偶然在家裡煲劇,就令人對它斯文得體的設計朝思暮想🙈 後來減到半價的時候,Oppa終於捨得入手了🤤 所以,Social Media有利有弊呀...
Never underestimate the marketing power of celebrities.
It was Christmas break 2013🎄 when I was immersed in watching the K-drama, “My Love from the Star⭐️”. Sure, Cheon Song-yi made 치맥(fried chicken & beer) a phenomenon, but my eyes (or I guess mom’s eyes) were set on something else👀
I was never acquainted with #ThomBrowne, until one day mom passed by the computer monitor while I was fixated on the drama. She went nuts over the grey cardigan that Kim Soo-hyun was wearing at home, which we later discovered was designed by no other than Thom Browne. Years later, I finally got my hands on one during a sale😍
So friends, Social Media can do us good and bad at the same time. My piece of advice? Keep your hands off the online shopping sites when you’re working from home these few weeks🛍 Thank me later👨🏻💻
同時也有5部Youtube影片,追蹤數超過94萬的網紅Titan Tyra,也在其Youtube影片中提到,Quarantine Vlogs adalah vlog series aku selama aku social distancing di rumah karena pandemic COVID-19. Karena aku tau banyak dari kalian yang self-qu...
「c# do while break」的推薦目錄:
- 關於c# do while break 在 味覺實驗室 -Food Science Oppa- Facebook 的最讚貼文
- 關於c# do while break 在 SF Artography Facebook 的最讚貼文
- 關於c# do while break 在 方志恒 Brian Fong Facebook 的最佳解答
- 關於c# do while break 在 Titan Tyra Youtube 的最讚貼文
- 關於c# do while break 在 TaLiThAbE Youtube 的最佳解答
- 關於c# do while break 在 甘男とチョ娘 Youtube 的最佳貼文
- 關於c# do while break 在 c# - How to break a do while loop? 的評價
- 關於c# do while break 在 C# Tutorial #9: WHILE & DO-WHILE Loop | BREAK - YouTube 的評價
- 關於c# do while break 在 Break And Continue Loop in C# - YouTube 的評價
- 關於c# do while break 在 Discussion: C# Break nested loop · Issue #869 的評價
- 關於c# do while break 在 Repetition - C# Programming 的評價
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c# do while break 在 SF Artography Facebook 的最讚貼文
I love sunny days!🌞 I love to be outdoor, but how do I protect my skin from damaging UV rays from the sun and sunburn? Sunscreen! Using sunscreen decreases the chances for sunburn and can help to slow down the aging of the skin. The higher the SPF the better.
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#SunplayMY #SunplaySkinAqua #SunplayDaily #SunplayHydratingUltraLight #Sunplay #sfartography #rainbowpegasus #colourfullife #skincare #sunscreen #lifestyleblogger #beautyblogger #portrait #fashion #photography
c# do while break 在 方志恒 Brian Fong Facebook 的最佳解答
【#新聞點評】北京的如意算盤,從來就是一面利用香港自治地位為其利益服務、另一方面則在政治上控制香港人。這個算盤要打得響,關鍵是美國不插手,閉起雙眼假裝香港仍有《香港政策法》下的「足夠自治」。我早前就說過,美國對香港有三個選項:一. 繼續放手不理香港;二. 全面取消《美國-香港政策法》;三. 通過《香港人權民主法》或局部制裁香港。看來美國已不會用選項一,就看華府是最終用選項二還是選項三。
The wishful thinking of Beijing is always about making best use of Hong Kong's autonomy status to serve its regime interests while politically controlling Hongkongese. This formula will work only when US keeps a blind eye to Hong Kong's situation and continue to recognize its “sufficient autonomy” under the “US-Hong Kong Policy Act”. As I have said before, US has three options toward Hong Kong: First, continue to do nothing on Hong Kong; Second, to abolish the whole “US-Hong Kong Policy Act”; Third, to pass the “Hong Kong Human Rights and Democracy Act” and impose selective sanctions on Hong Kong. It now seems that US will not adopt Option 1, let's see whether it will adopt Option 2 or Option 3.
▋延伸閱讀 Further reading
Hong Kong's Make-or-Break Moment/Brian C. H. Fong
https://goo.gl/NDQVJH
Hong Kong is at the forefront of China’s influences/Brian C. H. Fong
https://goo.gl/d8mh8S
#中國影響力 #中國 #香港 #印太 #香港政策法 #貿易戰 #新冷戰 #獨立關稅區
#ChinaInfluence #China #HongKong #IndoPacific #HongKongPolicyAct #TradeWar #NewColdWar #IndependentCustom
------------------------------
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3. Twitter:www.twitter.com/brianfonghk
4. Medium: www.medium.com/@brianfonghk
5. LinkedIn: www.linkedin.com/in/brianfonghk
c# do while break 在 Titan Tyra Youtube 的最讚貼文
Quarantine Vlogs adalah vlog series aku selama aku social distancing di rumah karena pandemic COVID-19. Karena aku tau banyak dari kalian yang self-quarantine juga, aku akan daily vlogging dan semoga kita bisa saling nemenin. Watch my daily vlogs with a cup of tea, with some snacks, and keep my videos rolling in the background while you do your work :)
Don’t forget to share my videos with someone you care about!
Previous episodes
Day One https://www.youtube.com/watch?v=EPZF7...
Day Two https://www.youtube.com/watch?v=x7LQT...
Day Three https://youtu.be/2F5occDnTAI
Day Four https://www.youtube.com/watch?v=gzg3_...
Day Five https://www.youtube.com/watch?v=9v4Qb...
Day Six https://www.youtube.com/watch?v=ZXXhr...
Day Seven https://www.youtube.com/watch?v=B5iec...
Day Eight https://www.youtube.com/watch?v=8YwgJ...
Day Nine https://youtu.be/KZDh8kEkws0
Day Ten https://www.youtube.com/watch?v=-BB4z...
Day Ten Part 2 lol https://www.youtube.com/watch?v=r7SfO...
Day Eleven https://www.youtube.com/watch?v=Pv-bT...
Day Twelve https://youtu.be/JMjU884ecyg
Day Thirteen https://youtu.be/h-_zh8hMudE
Day Fourteen https://youtu.be/Ap-M3cbDT8I
Day Fifteen https://www.youtube.com/watch?v=VdJLB...
Day Sixteen https://www.youtube.com/watch?v=mj2uC...
Day Seventeen https://www.youtube.com/watch?v=6kW2iMsfYxE
Day Eighteen https://youtu.be/WBvDXfKX7Ro
☆ S O C I A L M E D I A
Instagram:
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https://www.secondatebeauty.com
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https://www.youtube.com/channel/UC_4P...
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☆ F A Q
What ARE you?
I’m Chinese-Indonesian from Jakarta, living in both Indonesia and Singapore. I make beauty and lifestyle videos and I upload every Wednesday and sometimes Sunday. Make sure to subscribe so you never miss any of my silly videos. You don’t have to, though. But just do it because it’s free anyway :D
How old are you?
I’m 25 years young.
What camera, lens, and software do you use?
Vlog camera: Sony RX100 V
Tutorial camera: Sony 6500 with Vario-Tessar T* E 16-70mm f/4 ZA OSS Lens
Mic: Rode VideoMic GO
Edited with Final Cut Pro X.
☆ S P O N S O R S H I P
This video was not sponsored and all opinions are my own honest thoughts.
For Business & PR opportunities, please email: titantyrainc@gmail.com
☆ M U S I C
Epidemic Sound
![post-title](https://i.ytimg.com/vi/nvpJPu5EFnc/hqdefault.jpg)
c# do while break 在 TaLiThAbE Youtube 的最佳解答
Official Audio by Talitha. & Yewy performing 'on you' (C) 2019 Breaking Music Sdn. Bhd
listen to 'on you' here: https://ffm.to/thisonyou
Follow Talitha Tan for latest updates :
Facebook : https://facebook.com/TalithaTanOfficial/
Instagram : https://instagram.com/talithabe
Twitter : https://twitter.com/talithabe
Spotify: https://spoti.fi/2ODW5LM
Follow Yewy for latest updates
Facebook: https://www.facebook.com/YewyProductions/
Instagram: https://www.instagram.com/yewybeets/
Spotify: https://spoti.fi/2KlhsfC
Artwork by @birumarketing on IG
Lyrics :
VERSE
I dont want no part of this
You say you do but where you at
I dont wanna wait no more
Cause i’ve been asking you to call
When you go Fuck around
And play those games
I’m out the door
CHORUS
Why you gotta do me like that
Break me like that
You can’t own me
You get lonely
Why you gotta do me like that
Love me like that
You can’t own me
You should know that
Baby this on you
This on you eh
Baby this on you
This on you eh
You x3
How did it all come to this?
There’s nothing left of what we were
I don’t wanna play no games
While you sit and ask for more
Fronting like you walking out, but we both know,
You gon come back for more
CHORUS
Why you gotta do me like that
Break me like that
You can’t own me
You get lonely
Why you gotta do me like that
Love me like that
You can’t own me
You should know that
Baby this on you
This on you eh
Baby this on you
This on you
You x3
Music Credits :
Composed by Talitha., Yewy. Lyrics by Talitha., Yewy
Produced by Yewy and The Chief at Breaking Music.
Mixed & mastered by The Chief
![post-title](https://i.ytimg.com/vi/JG89DG1jLac/hqdefault.jpg)
c# do while break 在 甘男とチョ娘 Youtube 的最佳貼文
チャンネル登録はこちらから↓
http://www.youtube.com/channel/UCq78QcAOJu2veaiCyHiWoYw?sub_confirmation=1
※冒頭のアーモンドプードルと粉糖のレシピ部分に誤りがありました。正しくはグラニュー糖ではなく粉糖です。
今回のスイーツはいちごマカロンです
材料(約24個分12セット)
≪いちごマカロン生地≫
卵白 40g
グラニュー糖 30g
アーモンドプードル 40g
粉糖 60g
色粉(赤) お好み
≪ガナッシュクリーム≫
ストロベリーチョコレート70g
生クリーム 46g
バター 10g
水あめ 10g
【いちごマカロン生地を作る】
①オーブンを180℃に予熱しておく
綺麗なボウルに卵白を割り入れ、1度冷凍庫に入れて5分ほど固まらない程度に冷やす
★卵黄が混ざらない様に注意、シャリシャリに凍らせるのはNG
②ここでアーモンドプードルと粉糖を合わせて2回ふるう
★だまが残らないように均一に混ざっているのが良い状態
③冷やした卵白を取り出し軽くブレンダーで泡立てる
軽く泡立ってきた所で1回目のグラニュー糖を約3分の1加えブレンダーで泡立てる
④少しツヤが出てきたら2回目に残りのグラニュー糖の半分を加え
ブレンダーで泡立てる
⑤大分つやっとしたメレンゲになった所で3回目のグラニュー糖を加え
しっかりとつやのあるメレンゲにする
⑥持ち上げて角が立つ位つやっとしたメレンゲになったら
ブレンダーを低速にして、気泡を安定させ色粉を入れ(少量)好みの色にする
⑦ふるった粉類を加え、マカロナージュする
(中心から底をすくう様に混ぜ、ボウルの側面に押し付けて滑らかに)
★マカロナージュは、マカロンを作る上での重要な工程
生地とメレンゲの気泡をつぶしながら混ぜ合わせることで、
気泡を均一にし、生地の固さを調整する事のことを指す
★今回はゴムベラでマカロナージュしています
カードを使用すると、面積が大きいのでより早くマカロナージュできる
その時は大きめのボウル方が良い
⑧生地につやが出てすくって落とした時に
途切れ落ちた時の先の形が三角になっているのが目安
生地の跡がゆっくり消えるくらい。というのも良い目安
★もったりしてる状態はマカロナージュ不足、
サラサラ落ちてしまうのはマカロナージュのしすぎ
★マカロナージュがうまくいかないと失敗の原因になる
⑨生地を絞り出し袋に入れ、オーブンシートを乗せた天板に直径約3cmに絞る
★天板から1cm上から絞ると良い
⑩絞り終えたら天板の底をたたき気泡を浮き上がらせる
⑪気泡を楊枝などでつぶす
★横から見て盛り上がっている部分は気泡があります
ここでつぶさないと表面が滑らかにならない
⑫そのままの状態で乾燥させる
★冬場だと約30分、暑い、湿度の高い時ですと1時間以上かかる
乾燥の目安はゆびで軽く触れて、薄い膜がはっていて指につかない状態
乾燥させすぎは、空洞になったり、乾燥させなさすぎはひび割れの
原因になるので見極めが重要
⑭180℃オーブンで3分
★ここでピエが出始めます
そのまま130℃に設定温度を下げて11分焼成
★オーブンの機種などによって違いがあるので、
初めは注意しながらやる事
⑮焼き上がったら天板に置いたままあら熱をとる
ガナッシュクリームを作る
①ストロベリーチョコレートを刻み、ボウルに入れる
②沸騰直前に温めた生クリームを加え、チョコレートを溶かす
③バター、水あめを加えて混ぜる
★状態が緩すぎる場合は冷水につけながら混ぜ合わせると使いやすくなる
④絞り出し袋に入れる
仕上げ
①マカロンをゆっくりオーブンシートからはがす
②片方の生地の真ん中を指で軽くへこませる
③ガナッシュを絞る
④上部になるマカロン生地をサンド
ASMR版
https://youtu.be/zJbhE1b3CD4
===
●甘男とチョ娘からのお知らせ
チャンネル登録
http://www.youtube.com/channel/UCq78QcAOJu2veaiCyHiWoYw?sub_confirmation=1
Twitter毎日更新中
https://twitter.com/amao_choco
Instagramもやってます
https://www.instagram.com/amao_choco/
Pinterestも是非見てください
https://www.pinterest.jp/ahaotochoco/
===
●甘男とチョ娘の他作品
[ASMR]とろーり三角チョコパイ
https://youtu.be/hONj6TWlAWE
[ASMR]口どけとろーり チョコレートトリュフケーキ
https://youtu.be/01Y9aKpu35Y
[ASMR]お餅チョコドーナツ
https://youtu.be/ua5OF5Zy1e8
===
●動画内で使用している物
・包丁
https://amzn.to/2DT7LmF
・まな板
https://amzn.to/2UECUj6
・苺チョコ
https://amzn.to/2MX7sKd
・食紅
https://amzn.to/2HYdwDK
===
Recipe(about 24 macaroons 12 sets)
≪strawberry macaroons dough≫
egg whites 40g
caster sugar 30g
almond powder 40g
powdered sugar 60g
color powder(red) just as you pleases
≪strawberry cream≫
strawberry chocolate 70g
fresh cream 46g
butter 10g
syrup 10g
strawberry macaroons dough recipe
①Pre-heat the oven to 180°C.
Put the egg whites into a clean bowl, then refrigerate it for about 5 minutes, and please do NOT let it begin to set.
★Pay attention not to mix the yolk in, or it will be crisp and it is NOT good for baking
②Mix and scatter the almond powders, powdered sugar 2 times.
★No lumps of flour in it will be best for baking
③Whip the frozen egg whites by blender for a little while.
After whipping, add one third caster sugar,
then whip it again
④Add half of the remaining caster sugar when it gets to be gloss,
then whip it again
⑤Add the remaining caster sugar when it becomes to a gloss meringue
⑥Slow down the blender and stabilize the bubbles
after it became to set.
Then add the color powder slowly to choose your favorite color
⑦Add the mixed powder to get into the step of macaronage.
(Just do it like fishing something when you mix them,
you can feel very slippery when you press it onto the bowl.)
⑧Check the dough, when the transection of the dough looks like a triangle, it will be good to baking.
Also you can see the traces on the dough get to disappear, it means your dough is ready to be baking too
⑨Put the dough into the pastry bag, squeeze 3cm to the plate lied by oven sheet in diameter.
⑩Knock the bottom of the plate to float the bubbles.
⑪Break the bubbles by toothpicks.
please break them or the surface of the macaroons will not be glossy.
⑫Dehydrate it.
★Dehydration needs about 30 minutes in winter, and over 1 hour in summer.
You can check it by your fingers. A thin film covered on will be best.
Over-dry will make holes on it and not dry enough will make cracks on it.
So determination is very important.
⑬Bake in the oven for 3 minutes on 180°C.
Lower the temperature to 130°C, bake for 11 minutes.
⑭Cool them down after baking.
●NOTICE ABOUT SWEETS BOY AND CHOCOLATE GIRL
SUBSCRIBE TO OUR CHANNEL FROM HERE
http://www.youtube.com/channel/UCq78QcAOJu2veaiCyHiWoYw?sub_confirmation=1
DAILY RENEWAL TWITTER
https://twitter.com/amao_choco
WE ALSO HAVE A INSTAGRAM HOMEPAGE
https://www.instagram.com/amao_choco/
PLEASE ALSO CHECK OUR PINSTEREST
https://www.pinterest.jp/ahaotochoco/
[ASMR]THREE TYPES CHOCOPIE STICK
https://youtu.be/_FM8c4-9pQQ
[ASMR]FONDANT CHOCOLT
https://youtu.be/1WsDOl4iuyI
[ASMR]LINGOTS AU CHOCOLAT
https://youtu.be/9ZzT5ggn8jc
#マカロン
#ストロベリー
#マカロン
#macaron
#strawberry
#ASMR
#UCq78QcAOJu2veaiCyHiWoYw
![post-title](https://i.ytimg.com/vi/aDm1NBfRrhM/hqdefault.jpg)
c# do while break 在 C# Tutorial #9: WHILE & DO-WHILE Loop | BREAK - YouTube 的推薦與評價
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