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關於 cake magazine ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在cake magazine這個產品中，有77篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Le Paris-Taipei 🗼🇹🇼🌮🌿🍮 . Merci @patisserieetcomagazine pour la couverture “patisserie et companie” pour le bimensuel septembre-October 2021…. . 🗼🇹🇼🌮🌿🍮...
　同時也有21部Youtube影片，追蹤數超過304萬的網紅MosoGourmet 妄想グルメ，也在其Youtube影片中提到，@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやす...

cake magazine 在 Facebook 的最佳解答

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2021-08-22 12:31:59 有 64 人按讚
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Le Paris-Taipei
🗼🇹🇼🌮🌿🍮
.
Merci @patisserieetcomagazine pour la couverture “patisserie et companie” pour le bimensuel septembre-October 2021….
.
🗼🇹🇼🌮🌿🍮🗼🇹🇼🌮🌿🍮
.
Thanks so much for the first page exposure for the magazine “Patisserie & companie”
.
🗼🇹🇼🌮🌿🍮🗼🇹🇼🌮🌿🍮
.
Find the recipe of my signature cake, and come to try the new version of it next month in @parkhyatttokyo #pastryboutique
.
🗼🇹🇼🌮🌿🍮🗼🇹🇼🌮🌿🍮
.

#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic #paristaipei #tacos #inspiredbyamauryguichon #patisserieetcompagnie #magazine #patisseriemagazine #grandhyatttaipei
.

🗼🇹🇼🌮🌿🍮🗼🇹🇼🌮🌿🍮 🗼🇹🇼🌮🌿🍮🗼🇹🇼🌮🌿🍮 🗼🇹🇼🌮🌿🍮🗼🇹🇼🌮🌿🍮 🗼🇹🇼🌮🌿🍮❤️

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cake magazine 在 Food Insane 疯狂食客 Facebook 的最讚貼文

Food Insane 疯狂食客 By Food Insane 疯狂食客

2020-12-28 13:13:48 有 34 人按讚
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槟城位于市中心的 Jen Penang Georgetown By Shangri-La 推出了极具创意的下午茶 Mix-aMazed Afternoon Tea。

看看小视频
https://youtu.be/o5JiZOcobhY

别于一般的下午茶，他们的厨师团队结合了道地、西式、日式与中式的搭配，不仅刺激你的感官，更惊艳你的味蕾。

下午茶里竟然有北京烤鸭，珍珠奶茶里的珍珠，Otak-Otak 还有多种流行的饮料可以选择！

如果你有兴趣别忘了使用我们的 Promo Code : MixaMazedFOODINSANE 以获得 15% 折扣优惠！

来这里直接订购或咨询
http://wa.link/b09wzc

酒店总共推出了 2 种下午茶套餐。套餐如下

套餐1：RM90
一共有4种小吃和6种甜点
① Crisp Baby Octopus Cigar
② Otak-Otak Maki Roll
③ Wrapped Peking Duck
④ Mini Chicken Satay Burger with Charcoal Bun
⑤ Kuih Keria Salted Caramel & Boba Gula Melaka
⑥ Bubur Cha Cha Cake
⑦ Pandan Choux Pastry With Red Bean Paste
⑧ Rainbow Feuille Mille Crepe
⑨ Durian Macaroon Sandwich
⑩ Penang Hill Chocolate Cup

套餐2：RM60
一共有3种小吃和4种甜点
① Crisp Baby Octopus Cigar
② Wrapped Peking Duck
③ Mini Chicken Satay Burger with Charcoal Bun
④ Bubur Cha Cha Cake
⑤ Pandan Choux Pastry With Red Bean Paste
⑥ Rainbow Feuille Mille Crepe
⑦ Penang Hill Chocolate Cup

饮料的选择真是让我们眼前一亮，除了普通的热茶热咖啡，还有充满本地特色的饮料系列以及珍珠奶茶系列哦！

如果你有兴趣别忘了使用我们的 Promo Code : MixaMazedFOODINSANE 以获得 15% 折扣优惠！

Mix-aMazed Afternoon Tea
时间：12PM-6PM
期限直至: 31 March 2021

JEN Penang Georgetown by Shangri-La
Magazine Road, Georgetown 10300, Penang
WhatsApp: http://wa.link/b09wzc
Tel: +604-262 2622

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Food Insane 疯狂食客

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我們喜歡嘗試不同的美食與事物。除此之外，我們也享受在城市裡找尋美食: 从古早味到時下最新搭配，西方美食到東方佳餚，新鮮刺身到炭烤美食，我們都愛！ 幾年前，我們便開始經營這個部落格，以分享我們的探索之旅，所以就有了 Food Insane 瘋狂食客！
我们喜欢尝试不同的美食与事物。除此之外，我们也享受在城市里找寻美食:
35116 followers 34378 likes "http://iamfoodinsane.blogspot.com/"
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cake magazine 在 男子漢樂團 Facebook 的精選貼文

男子漢樂團 By 男子漢樂團

2020-11-16 21:40:36 有 50 人按讚
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COMBO！

當整個音樂市場繞了一圈開始潮流式的台語創作潮，才發現有一群男子漢早就在這邊守候著。溫柔如我，用最正港的口氣表達台灣硬漢的癡情!

-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\


【三日一生一世票】#完售
【三日六百鐵桿票】#即將完售
【早鳥單日體驗票】#完售
【三日搖滾連續票】持續熱賣中


購票連結：https://leadhome.kktix.cc/events/comborock2020tw

票卷說明：　　
👉【三日六百鐵桿票】
1.金額600元，限量1500張，一票可玩三天
2.購買本票須另憑山海屯2020全系列門票(單日或三日都可)或購買證明才能入場
以上是為了已經購買山海屯2020票的1800多位樂迷專門推出的獨享權利，賣完就沒有了，請把握！

一般樂迷購買票種：
😈【早鳥單日票】
金額900元，不限量，但只賣到11月10日止
😈【三日票】
1.金額1700元，不限量，一票玩三天
2.購買三日票的朋友們，我們會送您一小組周邊商品
3.等於一天也是用500元左右就可以玩到底了


就是這樣一回事，12月！全部台中大集合！


搖滾連續祭2020
活動日期：12月4日-12月6日
活動地點：歷史建築帝國製糖廠臺中營業所
#美食攤位額滿　　
#創意市集額滿


三日舞台完整演出陣容：
傷心欲絕｜玖壹壹｜血肉果汁機｜Marz 23｜光景消逝｜無妄合作社 | 八十八顆芭樂籽｜Infernal Chaos｜晨曦光廊｜OBSESS｜康士坦的變化球｜老破麻｜神棍｜禁藥王&栗子｜恕｜月宵◇クレシェンテ ｜OVDS｜固定客｜A Piece of Cake 256｜反正我很閒｜餵飽豬｜海克力斯｜破繭而出｜顯然樂隊｜謎路人｜SHOOT UP｜擊倒巨人｜暴行終止｜逃走鮑伯｜亥兒｜步行者｜MIZMEZ｜Future after a Second｜米粒人｜宋德鶴｜魚條｜男子漢｜JAYRoll｜187INC｜PEATLE｜FORMOZA｜李紅｜西屯純愛組｜MULTIVERSE ｜毀滅體制｜白頻率｜野蠻人｜類比梭羅｜王立言｜普通隊長｜海岸乾杯｜蘭花刀｜福川組｜餿水Swill｜拾參羊｜Locu5｜Wayne Band ｜YELLOWBLACK｜卜星慧｜超音界｜WEDNESDAY與壞透樂團｜說書人｜鐵擊｜Beware the sky falling｜｜既視感｜暴噬者｜DHARMA達摩樂隊｜邱淑蟬&平衡訊號｜暴君｜等阮返來｜NOOVY｜My Cat Eats My Hand｜獨立人種｜呂杰達搖滾大樂隊｜手骨樂隊｜Fatuous Rump


主辦單位：麗鴻有限公司
統籌製作：活著創造Life Live Promotions
主力協辦：歷史建築帝國製糖廠臺中營業所
榮譽贊助：台中後車頭發展協會｜鑫曜建設有限公司｜星潮燈光音響有限公司｜Lady Terry Live｜光鑫科技有限公司｜二鹿行館民宿｜金盛鑫股份有限公司｜元心建設股份有限公司｜磐石國際移民有限公司｜德客傢俬｜炒飯超人
協力製作：某某米有限公司｜Cowla Design
在地協力：迴響音樂藝文展演空間｜浮現音樂｜吃漢Bar｜混血兒娛樂｜衝突年代
特別感謝：鄭功進議員服務處 | 瀚動影像 Handerson Photography
售票系統：kktix.com
媒體協力：MAXMUSIC極限音樂誌｜Burst Magazine
合作聯繫：heartownfest@gmail.com
Follow Us：https://www.instagram.com/comborocktaiwan/


#搖滾連續祭 #山海屯搖滾祭 #台中 #comborock #音樂節 #慶記之城 #taichung #taiwan #festival #帝國糖廠 #台中火車站 #站前秀泰 #like4likes #音樂祭 #follow4follows #yolo #lifelivepromotions #rockfest #allweneedisheartown #台中大亂鬥 #某某米 #麗鴻 #臺中市後車頭發展協會

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男子漢樂團

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演出邀約&任何問題歡迎私訊 或來信[email protected] 或電洽0988164306/田心思
屏東出產！草根氣息！台味搖滾！ 2020－人生廣播電台／全台語專輯 2016－再會吧青春／台語單曲 2012－愛情廣播電台／全台語專輯 2008－我是男子漢／全台語專輯 2002－成軍
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cake magazine 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文

MosoGourmet 妄想グルメ By MosoGourmet 妄想グルメ

2021-09-25 18:18:38 有 16,655 人看過 有 473 人喜歡
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@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。

餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。

I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.

* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.

Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.

#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録

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MosoGourmet 妄想グルメ

About author
#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。 妄想グルメは日常系ファミリーチャンネルです。 子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している 日本の普通の家庭の日常生活動画です。料理動画というわけではありません。 時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。 詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。 よろしくお願いします。
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cake magazine 在 糖餃子Sweet Dumpling Youtube 的最佳貼文

糖餃子Sweet Dumpling By 糖餃子Sweet Dumpling

2021-07-03 20:15:01 有 9,425 人看過 有 221 人喜歡
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Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes

post-title
糖餃子Sweet Dumpling

About author
Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio
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cake magazine 在 Andy Dark Youtube 的最佳貼文

Andy Dark By Andy Dark

2019-03-14 22:50:49 有 3,348 人看過 有 84 人喜歡
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▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/

▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/

▶ ???????:
​⠀⠀https://www.youtube.com/AndyDark/

▶ ?????:
⠀⠀contact@andydark.hk

⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷

◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
【馬卡龍的朋友 — #達克瓦茲!!!】

我不知道為什麼這個譯音名稱那麼老套，不過我非常喜歡吃Dacquoise! 簡單容易做又十分好味! 喜歡做甜點的你必定要試做!
I personally love eating (and making) dacquoise! It's simple to make and it's absolutely delicious! If you love making desserts like me, you better try this recipe out!

⫸ 焦糖燉蛋馬卡龍 Crème Brûlée Macaron⫷
https://www.youtube.com/watch?v=yPGJW7Xj86Q
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜
材料 ???????????
——————————
-- 達克瓦茲 --
榛子粉 Hazelnut Powder 90g
杏仁粉 Almond Powder 40g
低筋麵粉 Cake Flour 40g
糖霜 Icing Sugar 180g
蛋白 Egg Whites 6 pcs

--牛油忌廉 Butter Cream--
砂糖 Sugar 180g
水 Water 60ml
蛋黃 Egg Yolks 6 pcs
牛油 Butter 360g

做法 ??????
——————————
1. 先將蛋黃和蛋白分開，打蛋白和糖霜至挺身。
2. 之後便可準備乾的材料。將麵粉過隔篩，加入杏仁粉和榛子粉。
3. 將少量蛋白和堅果粉攪勻。就可放進唧袋，唧在焗爐紙上。然後灑上杏仁片或是堅果碎，再加點糖霜，便可拿去焗10至15分鐘。
4. 再做牛油忌廉。將糖和水煮至攝氏120度，做馬上加到蛋漿內，一直把機開著攪拌忌廉。當忌廉變涼後，便可加入牛油，開機用高速一直打到它挺身為止。
5. 最後可忌廉唧在達克瓦茲便成。

1. First, separate the yolks and the whites. Beat the egg whites and icing sugar until firm peak.
2. Then prepare the dry ingredients. Sift the flour. Add the almond powder and hazelnut powder. Mix well.
3. Mix the egg white with the dry ingredients. Then put it in a piping bag and pipe onto a piece of parchment paper. Put some almond flakes on the dacquoise, dust some icing sugar on top. Then you can bake them for 10-15 minutes.
4. Then we can make the butter cream. Cook the sugar and water into a syrup until it reaches 120C. Pour it into the yolk right the way. Keep beating the cream. When the cream is cool, you can add the butter. Turn it up to high speed and beat it until it’s stiff.
5. Pipe some buttercream onto the Dacquoise and you can enjoy them!
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#達克瓦茲
#Dacquoise
#AndyDark
#MadeByAndyDark

post-title
Andy Dark

About author
?ℕ?? ??ℝ? ??????? | ?????? & ???????? | ????????? | ?????? ??? ??? ???? ??? ???! ?? ?????? ??? ???????! 「人如其食」, 簡單來說就是從一個人的飲食習慣大概可以反映出他是怎樣的人。因此我希望能在不同的平台上分享我在飲食方面的經驗, 與講求生活品味的各位一起在最基本的「飲食」層面上有所提升, 透過美食為人們帶來歡樂和幸福感, 把人與人之間的距離拉近。 ⫸⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷⫷ ▶ ???????: ​⠀⠀http://www.ChefAndyDark.com/ ▶ ???????: ​⠀⠀http://www.youtube.com/AndyDark/ ▶ ???????? ????: ???? ???? ⠀⠀http://www.facebook.com/ChefAndyDark/ ▶ ?????????: @????_???? ⠀⠀http://www.instagram.com/Andy_Dark/ ▶ ?????: ⠀⠀[email protected]
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