[News / 甜點新聞] Cedric Grolet 主廚的巴黎新麵包甜點店 Cédric Grolet Opéra 即將在 11 月中開幕!/ Cédric Grolet's new bakery/pastry shop is expected to open in mid-November
Cedric Grolet 主廚的新店終於有新消息了!主廚剛剛在 Instagram 與 Facebook 同步公佈預計開幕時間,幫大家整理重點如下:
1. 預計開幕時間:#11月中
2. 店鋪型態:#麵包甜點店(boulangerie-pâtisserie)
2. 地址:35 avenue de l’Opéra, 75002 Paris
3. 新店粉絲頁:IG @cedricgroletopera / FB Cédric Grolet Opéra
大家可以去追蹤新的粉絲頁就不會錯過最新動態囉!
🔖 延伸閱讀:
🥖 「連 Cédric Grolet 主廚的新店都可能是一家麵包店」,麵包成為巴黎時尚新寵:https://tinyurl.com/y3o5g399
🥐 pâtisserie vs. boulangerie,甜點與麵包的分界:https://tinyurl.com/y4cg9uhd
圖片來源:@Cédric Grolet
*****
Some more news from Cedric Grolet's new shop! The chef just announced on his Instagram and Facebook page that the new shop is expected to open its door in coming November. Some quick recaps:
1. Opening time: mid-November, 2019
2. Type of boutique: boulangerie-pâtisserie (bread bakery & pastry shop)
3. Address: 35 avenue de l’Opéra, 75002 Paris
4. New fan page for the shop: IG @cedricgroletopera / FB Cédric Grolet Opéra
More news and updates are expected to come, stay tuned!
🔖 To read more on this topic:
🥖 "Even the new shop of the chef Cédric Grolet might be a boulangerie". Bread, a rising star in Paris: https://tinyurl.com/y3o5g399
🥐 The fine line between pâtisserie and boulangerie: https://tinyurl.com/y4cg9uhd
Photo credit: Cedric Grolet
#yingspastryguide #paris #cedricgrolet #cedricgroletopera
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cedric grolet ig 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[News / 甜點新聞] Cedric Grolet 主廚的巴黎新麵包甜點店 Cédric Grolet Opéra 即將在 11 月中開幕!/ Cédric Grolet's new bakery/pastry shop is expected to open in mid-November
Cedric Grolet 主廚的新店終於有新消息了!主廚剛剛在 Instagram 與 Facebook 同步公佈預計開幕時間,幫大家整理重點如下:
1. 預計開幕時間:#11月中
2. 店鋪型態:#麵包甜點店(boulangerie-pâtisserie)
2. 地址:35 avenue de l’Opéra, 75002 Paris
3. 新店粉絲頁:IG @cedricgroletopera / FB Cédric Grolet Opéra
大家可以去追蹤新的粉絲頁就不會錯過最新動態囉!
🔖 延伸閱讀:
🥖 「連 Cédric Grolet 主廚的新店都可能是一家麵包店」,麵包成為巴黎時尚新寵:https://tinyurl.com/y3o5g399
🥐 pâtisserie vs. boulangerie,甜點與麵包的分界:https://tinyurl.com/y4cg9uhd
圖片來源:@Cédric Grolet
*****
Some more news from Cedric Grolet's new shop! The chef just announced on his Instagram and Facebook page that the new shop is expected to open its door in coming November. Some quick recaps:
1. Opening time: mid-November, 2019
2. Type of boutique: boulangerie-pâtisserie (bread bakery & pastry shop)
3. Address: 35 avenue de l’Opéra, 75002 Paris
4. New fan page for the shop: IG @cedricgroletopera / FB Cédric Grolet Opéra
More news and updates are expected to come, stay tuned!
🔖 To read more on this topic:
🥖 "Even the new shop of the chef Cédric Grolet might be a boulangerie". Bread, a rising star in Paris: https://tinyurl.com/y3o5g399
🥐 The fine line between pâtisserie and boulangerie: https://tinyurl.com/y4cg9uhd
Photo credit: Cedric Grolet
#yingspastryguide #paris #cedricgrolet #cedricgroletopera
cedric grolet ig 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
(for English, please click “see more”)
我在好吃,日日好食誌 Bon Appétit! 第36期中的文章〈 #IG至上?#社群媒體對法國甜點界的挑戰〉已刊登在網站上。如果能與之前幾篇人物專訪合併閱讀,將對當前社群媒體無遠弗屆的影響力有深刻感受。不同主廚或有截然不同的意見與看法,但他們不約而同提到了社群媒體的兩面性、對年輕甜點人提出了自己的忠告,也展現了創作者的傲氣與堅持 ❤️
🔖 延伸閱讀:
「對這些因社群媒體而大紅的年輕甜點師們來說,真正的挑戰其實是如何將甜點賣出去」- 專訪《 Fou de Pâtisserie 》總編輯 Julie Mathieu:https://tinyurl.com/y2vkah9w
「如果你是一個甜點師,但對 Instagram 不感興趣,要成功會相對渺茫、時間也會拉得更長」- 專訪 Yann Couvreur 主廚:https://tinyurl.com/y555d2qy
「甜點師的根本不是為了成就自己的 Instagram 帳戶,而是讓顧客開心感動」- 專訪 Maxime Frederic 主廚:https://tinyurl.com/y3kclncu
「我認為社群媒體並非不可或缺,這是一個『加分』的概念」- 專訪 Cedric Grolet 主廚:https://tinyurl.com/y5z5ncsu
***************
My article “Instagram rules? The impact of social media on French pastry industry” covered in the 36th issue of Fooding Magazine is now available on my website for those who are interested. If you read it together with my interviews with the chefs, you’ll be able to get a clearer picture on this topic. Read more to find out the how they react and their advices for the young generation.
🔖 To read more on this topic:
"To the young pastry chefs who got famous on Instagram, the real challenge is to sell the pastries." - Interview with Julie Mathieu, editor in chief and co-founder of Fou de Pâtisserie magazine: https://tinyurl.com/y2vkah9w
"If you're a pastry chef, but not interested in Instagram, your chance to succeed becomes lower and it takes longer." - Interview with Yann Couvreur: https://tinyurl.com/y555d2qy
"The essentials of a pastry chef is not to succeed on Instagram, but to really make customers happy." - Interview with Maxime Frédéric: https://tinyurl.com/y3kclncu
"I don't think Instagram is indispensable. It's a plus." - Interview with Cédric Grolet: https://tinyurl.com/y5z5ncsu
#yingspastryguide #paris #socialmedia #instagram
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