❣️Chill and Grill (西環)
🔍西環加多近街57號地舖
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最近各種事情忙到抽筋,週末難得偷得半日閒,就約埋Mirror迷好友一齊黎呢間#大叔的愛 著名拍攝場景(Francesca捉姦戲)食返個癲拿😌。
極高嘅樓底,極大嘅場地,有兩個大型開放式廚房、🥬水耕菜種植櫃、🍸有Bar檯位置,有長檯、亦有四人兩人位,港島容納到咁多人嘅餐廳實屬少有,加上✨精緻嘅歐式裝修風格,打卡度滿分,隨手一影都非常iGable📸。
🍝意式香濃鴨肉醬水管通粉$148
濃郁嘅鴨肉醬由多種材料調配而成。洋蔥、紅蘿蔔、蔥、🍄香菇、🧀巴拿馬芝士同🦆鴨肝等等,都為啖啖馥郁鴨味嘅醬料添功不少,水管通粉亦係柔韌有致,咬感十足,高質。
🐟木熏挪威三文魚$228
伴碟嘅孜然椰菜花爽脆惹味,三文魚魚油豐腴,鮮嫩濕潤,咬落去咔嚓一聲輕薄紙脆嘅三文魚皮更係精粹所在,撒上少許Beurre bland sauce,令魚質更顯滑順。
🦑燒八爪魚鬚$148
原條八爪魚鬚彈牙中不失柔軟,恰到好處嘅韌勁,保留咬口又唔會難咬,加埋甜甜地嘅墨西哥青椒、鹹鹹地西班牙煙燻紅腸粒同脆卜卜嘅🍠番薯片,味道質感都多變有層次,不錯。
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👶🏻B仔整體評價:8.3/10個👍🏻
👶🏻B仔抵食程度:7.5/10個👍🏻
👶🏻B仔環境評分:8.5/10個👍🏻
👶🏻B仔味道評分:8.5/10個👍🏻
👶🏻B仔回頭機會:9/10個👍🏻
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#swallowhongkong
跟住我一齊吞食香港啦!🤤
#swallowkennedytown
同時也有5部Youtube影片,追蹤數超過7萬的網紅24HERBS,也在其Youtube影片中提到,Show love and support: FPS/轉數快 ID: 164023863 Payme QRcode: http://bit.ly/247TalkPaymeQRcode Payme: http://bit.ly/247TalkPayme Paypal: http://bit.ly/2...
「chill and grill」的推薦目錄:
- 關於chill and grill 在 Swallowhongkong Facebook 的精選貼文
- 關於chill and grill 在 Hello Pinkey周圍食 Facebook 的精選貼文
- 關於chill and grill 在 懶媽親子育兒記 Facebook 的最佳解答
- 關於chill and grill 在 24HERBS Youtube 的最佳貼文
- 關於chill and grill 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於chill and grill 在 Anh Minh Youtube 的最佳解答
- 關於chill and grill 在 Chill and Grill HK - Facebook 的評價
- 關於chill and grill 在 The Chill Grill | Raven's Home | @disneychannel - YouTube 的評價
chill and grill 在 Hello Pinkey周圍食 Facebook 的精選貼文
【#HappyBirthday】去咗「大叔的愛」場景~打卡🤣
話說今日7月23日,係Hello Pinkey生日🥳
我已經坐定定
準備好接受大家的祝福😍
多謝~多謝~🤪
上星期班好閨蜜同我慶祝
當中有人好鍾意Edan
無錯!係Mirror個Edan
於是我地去咗「大叔的愛」的場景
Chill and Grill度食大餐
食物水準好OK!!
環境舒服,好啱朋友聚會~
最瘋狂真係好多人係為咗去打卡
聽阿閨蜜講,好難Book
電話都好難打得通!
Love you~ ❤️Kary 💙Lu 💜Cyn
💇🏻♀️好多人問我去邊度整頭:
👉🏻Head Up Salon 搵Karen
可PM問攞Karen電話
新客去到講我名,減$100
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IG Story有好多日常生活分享,快D Follow啦!
www.instagram.com/hellopinkey
chill and grill 在 懶媽親子育兒記 Facebook 的最佳解答
【西環靚靚餐廳 - 仲有韆鞦玩】 #懶媽飲食推介
哲哲一見到餐廳門口,就指住要入去食,餐廳好大好靚,打卡一流,服務仲好好💖,我哋等緊嘢食上枱嘅時候,侍應好nice,建議我哋帶小朋友去玩下韆鞦,餐廳仲提供小童餐具,好貼心。
懶媽推介:
✴️燒法國黃油雞✴️
雞嘅份量都好多,切開咗四塊,雞皮燒得好香,好脆口,咬落淡淡黃油雞雞油味,雞肉嫩滑,配菜嘅薯仔燒得好正,可以連皮食。
✴️美國頂級肉眼✴️
肉眼300g,一個人食都算幾大份,表皮好香口,內裏好Juice,脂肪比例好,喜歡入口即溶嘅感覺。
配搭嘅沙律菜,係餐廳嘅水耕菜💕。
✴️朱古力曲奇Milkshake ✴️
唔會好甜,奶味好濃郁,上面鋪滿曲奇碎,飲落個質感層次好分明,哲哲最愛。
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Chill and Grill
📍西環加多近街57號地舖
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Chill and Grill HK
#chillandgrillhk
#親子blogger #hkblogger #親子日記 #hkmother #hkbaby #igkids #hkkids #hkkol #hkinfluencer #香港媽媽 #媽媽blogger #懶媽親子育兒記 #hkmamablogger #mamablogger #mamababy #親子育兒
#kidsfoodie #foodie #hkfoodie
chill and grill 在 24HERBS Youtube 的最佳貼文
Show love and support:
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24/7TALK: Bonus Episode #2
Hosts: 24Herbs
Filmed and edited: Pak Khei, Marco Mak, and Leo Chan
Produced: 24HERBS and Studio8ight
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24/7TALK: Bonus Episode #2
247Talk bonus episode話明係bonus梗有好嘢!上集講到要整個 Eddie x Test Kitchen 梗係要打鐵趁熱即做, 再請埋班homies嚟食大餐一齊chill吓!記得癡撚曬線CLSS,comment, like, subscribe, share. Thank you we love u?
BBQ with the homies
On the previous Test Kitchen episode, Vincent and Eddie have promised to make us a great meal, Vincent also said that he will make some US Style barbecue so we invited a few of our homies to come and enjoy the food cooked by Vincent and Eddie. Basically gather together to celebrate life and friendship. We appreciate with everything we got. All love.
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chill and grill 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
【材料/動画内の半量】
お肉の準備
・ひき肉 300g
・塩 2.5g
・氷1個
玉ねぎの準備
・オリーブオイル小さじ2
・玉ねぎ 1個
・塩 ちょっぴり
・重曹 ちょっぴり
つなぎ
・お麩 23g
・牛乳 15g
・全卵 1個
・ケチャップ 小さじ1
・ナツメグ 少々
・オールスパイス 少々
・黒胡椒 少々
ソース
・赤ワイン 大さじ4
・水 大さじ3
・中濃ソース 大さじ2
・ケチャップ 大さじ2
【準備】
・ひき肉はしっかり冷やしておく
・玉ねぎをみじん切りにする
・お麩をすりおろすかフードプロセッサーで粉末状にする
・オーブンで焼く場合は、焼く前に170℃に予熱する
【作り方】
1. 【玉ねぎ】フライパンにオリーブオイル小さじ2をひき、みじん切りにした玉ねぎを炒める
2. 塩・重曹をちょっぴり入れ、あまり動かさずに火をかけていく
3. 玉ねぎから水分が出て、煮詰まっていくと色付いてくるのでそうなったら混ぜながら炒める
4. きつね色になったら、ボウルに入れて冷ましておく
5. 【ひき肉】別のボウルにひき肉300g・塩2.5g・氷1個を入れ、よくこねていく
6. 氷が飛ばないように注意し、擦り付けるようにこねていく
7. 粘りが出たらラップをして冷蔵庫で待機させておく
8. 【肉だね】冷めた玉ねぎのボウルに、細かくしたお麸23g・牛乳15g・卵を1個・ケチャップ小さじ1・ナツメグ少々・オールスパイス少々・黒子少々を入れる
9. ヘラでざっくり馴染むまで混ぜたら、ひき肉の方に入れて手早く混ぜ合わせる
10. 【焼く(フライパン)】フライパンに油を薄くひいて中火で熱し、真ん中を軽く凹まし丸く成形したハンバーグを焼いていく
11. 片面数分焼いて香ばしい焼き色が付いたら裏返す
12. 弱火にして蓋をし、15~20分焼く
13. 【焼く(オーブン/170℃に予熱)】オーブン可のフライパンに油を薄くひいて中火で熱し、真ん中を軽く凹まし丸く成形したハンバーグを焼いていく
14. 片面数分焼いて香ばしい焼き色が付いたら天板ごと170℃に予熱したオーブンにいれ15~20分焼く
15. 【焼き上がりの見極め】1番大きい(1番厚い)ハンバーグの中心部まで温度計を刺し、80℃以上になっていればOK
16. 【焼き時間の目安】15分→中心温度計80℃くらいでジューシー柔らか、20分→中心温度90℃以上くらいでよく焼き香ばしく
17. 【焼き上がり】すぐカットすると肉汁が溢れ出すので、少しずつ休ませてから食べるのがおすすめ(温度計を刺しただけで溢れ出します)
18. 【簡単ソース】ハンバーグを焼いたフライパンを洗わずそのままに、赤ワイン大さじ4を加えて熱し、アルコールを飛ばす
19. 水大さじ3・中濃ソース大さじ2・ケチャップ大さじ2を加えて混ぜ、とろっとするまで煮詰めて出来上がり
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↓using translation software.
[Half of the ingredients/video]
Prepare the meat.
*Ground meat 300 g
*Salt 2.5 g
*1 piece of ice
Prepare the onion.
*2 teaspoons olive oil
*1 onion
*A little salt.
*A little baking soda.
joint
*Wheat gluten 23 g
*15 g of milk
*1 whole egg
*1 teaspoon ketchup
*a little nutmeg
*a little allspice
*a pinch of black pepper
Source
*4 tablespoons red wine
*3 tablespoons water
*Japanese Worcestershire-style Sauce 2 tablespoons
*2 tablespoons ketchup
[Preparation]
*Chill the ground meat well.
*Mince the onion.
*Grate the wheat gluten or powder it in a food processor.
*When baking it in the oven, preheat it to 170 ° C before baking it.
[How to make it.]
1.[Onion] Add 2 teaspoons of olive oil in a pan and stir-fry the minced onion.
2.Add a bit of salt and baking soda. Cook it without moving it around too much.
3.The moisture will come out from the onion and it will brown as it boils down so mix it as you stir-fry it.
4.When it becomes light brown, put it in a bowl and cool it.
5.[ground meat] Add 300 g of ground meat, 2.5 g of salt and 1 piece of ice in a different bowl and knead it well.
6.Be careful not to let the ice splash and knead it as if rubbing it.
7.Cover it with a plastic wrap when it becomes sticky and let it sit in the fridge.
8.[It's meat.] Add 15 g of finely chopped wheat gluten, 23 g of milk, 1 egg, 1 teaspoon of ketchup, a bit of nutmeg, a bit of allspice and a bit of kuroko in the bowl with the cooled onion.
9.Mix it with a spatula until it blends in. Add it to the ground meat and quickly mix it together.
10.[Grill (Frying pan)] Lightly spread oil in a pan and heat it over medium-heat. Lightly dent the center and cook the round shaped hamburger steak.
11.Cook one side for a few minutes. When it browns nicely, turn it over.
12.Turn it to low-heat and cover the lid. Bake it for 15 to 20 minutes.
13.[Grill (Preheat the oven to 170 ° C.)] Lightly spread oil in an ovenable pan and heat it over medium-heat. Lightly dent the center and cook the round shaped hamburger steak.
14.Bake it for a few minutes on one side. When it browns nicely, put it along with the baking sheet in the oven preheated to 170 ° C and bake it for 15 to 20 minutes.
15.(the thickest) [Determining when it has finished baking.] Poke a thermometer through the center of the largest hamburger steak. It will be fine if it is over 80 ° C.
16.[Approximate baking time] 15 minutes → center thermometer 80 ° C, juicy and tender. 20 minutes → center thermometer 90 ° C, well-done and fragrant.
17.[It is baked.] The juices will overflow if you cut it right away, so I recommend letting it rest for a while before eating (just by inserting a thermometer.).
18.[Easy Sauce] Add 4 tablespoons of red wine and heat it without washing the pan in which the hamburger was cooked then evaporate the alcohol.
19.Add 3 tablespoons of water, 2 tablespoons of Japanese Worcestershire-style sauce and 2 tablespoons of ketchup and mix it. Boil it down until it thickens and it will be complete.
chill and grill 在 Anh Minh Youtube 的最佳解答
Hey! Today my brother came through and we had some time to chill so I decided to grill him and get down to the point on his life and career! I'm sure he was nervous but after all the shots he was comfortable to express his inner thoughts and feelings. This video is to document this moment and put on record to make sure he keep going at it and hustle! It's nice to see he has certain goals to fulfill and I wish him all the best! Let's see if he meets his goals 10 years from today! GOOD LUCK LIL BRO!!!!!
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chill and grill 在 The Chill Grill | Raven's Home | @disneychannel - YouTube 的推薦與評價
After a vision of unsafe practices at the Chill Grill, Raven decides to run the restaurant to prevent a catastrophe.Watch Raven's Home on ... ... <看更多>
chill and grill 在 Chill and Grill HK - Facebook 的推薦與評價
Chill and Grill HK, Sai Wan, Hong Kong. 1000 likes · 59 talking about this · 3625 were here. A pleasant place to chill and dine. ... <看更多>