My latest #youtube video is up! Featured for @winemaven.io fans & friends, @berniceliuofficial makes a date with Chef Loong 🧑🏻🍳 to learn how to make one of her favorite dishes!
Paired with my Chilean Wines Lunoria, with some classic Chinese cuisine specialties it’s a fun & learning video! 🍷🥂🍷
From this crispy salty dish, to fun character dim sum, it was a fun session with Chef Loong and Pastry Chef!
Wine Pairing:
Lunoria White Gran Reserva 2018: From the D.O. Segrada Familia appelation. 100% Chardonnay hand-picked; vinified in concrete tanks, with aging in French barrels. Characteristics are fresh, with minerality; peach, pears, and white flower aromas. A balanced vibrant palate with an elegant finish. Good for all occasions!
Lunoria Red Gran Reserva 2015: Award-winning Decanter 2020 Silver medal! 100% hand-picked Carmenere/Cabernet Sauvignon blend from the D.O. Sagrada Familia appellation. Aged in French oak barrels. Intense red -violet, complete aromas of black fruits of plum and blackcurrant, with hints of spiced pepper, menthol; elegantly long velvety finish.
https://youtu.be/p5djnc1Dg8I
Visit www.winemaven.io to learn more about wines, and purchase your favourite ones too! cheers!
Watch, like, share, & subscribe to my channel for more fun videos on food & wine! 🥰
#berniceliu #廖碧兒 #winemaven #youtubechannel #youtube #foodandwine #winepairing #chileanwine #winemaker #femalewinemaker #foodie #foodiehk
同時也有114部Youtube影片,追蹤數超過68萬的網紅Dream Chef Home 夢幻廚房在我家,也在其Youtube影片中提到,★記得要訂閱我喔!☆訂閱Vivian每週看新片,請記得開啟YouTube🔔通知! 🌸食譜: 消油解膩、開胃健脾,酸酸甜甜清涼又止渴的酸梅湯,是炎熱夏季不可多得的健康飲品。 不論是用直火加熱、壓力電子鍋、小V電子鑄鐵鍋、傳統電鍋都可以製作,在家就能輕鬆做酸梅湯,健康好喝的飲品在家自己做最安心,自己...
「chinese plum」的推薦目錄:
- 關於chinese plum 在 Facebook 的最佳解答
- 關於chinese plum 在 CheckCheckCin Facebook 的最佳解答
- 關於chinese plum 在 Facebook 的精選貼文
- 關於chinese plum 在 Dream Chef Home 夢幻廚房在我家 Youtube 的最佳貼文
- 關於chinese plum 在 Tasty Japan Youtube 的精選貼文
- 關於chinese plum 在 Cate Food Travel 凱特食旅 Youtube 的精選貼文
- 關於chinese plum 在 Chinese food transformed by foreign magic, salty ... - YouTube 的評價
- 關於chinese plum 在 Growing Loquat Trees From Seed - Chinese Plum | Ep3 的評價
- 關於chinese plum 在 110 Chinese arts plum blossoms赏梅图ideas - Pinterest 的評價
- 關於chinese plum 在 Jamaica Land we Love - Who remember these.... hog ... 的評價
chinese plum 在 CheckCheckCin Facebook 的最佳解答
【夏日症狀】天氣熱令人容易「上火」
⭐適量食用清熱食物
⭐有助身體陰陽平衡
#星期三CheckCheckMail
夏天頻頻喉嚨痛?
Hailey:「最近沒有吃熱氣煎炸食物,但喉嚨痛持續出現,夏天特別容易出現此症狀嗎?」
CheckCheckCin:夏季五行屬火,所以在酷熱天氣下,就算如常飲食都容易「上火」,若加上熬夜、飲酒、多吃兩塊薯片,或者壓力大、曝曬過後或休息不足,第二天就可能出現喉嚨痛、口乾、口臭、大便偏硬甚至發燒等偏熱症狀。此時可適量進食一些清淡偏涼性的水果,例如火龍果、西瓜、或屬平性的蘋果。飲用具清熱作用的茶療,如竹蔗茅根紅蘿蔔水、粟米鬚茶、酸梅湯等。要謹記避免進食火鍋、燒烤、煎炸油膩、屬性偏溫熱的食物。如症狀持續,宜諮詢註冊中醫師治理。
竹蔗茅根紅蘿蔔水
功效:清熱健脾祛濕,適合身體有偏熱症狀如口臭、頭瘡、喉嚨痛、出痱滋等。
材料:紅蘿蔔2根、竹蔗4節、茅根300克、生薏米30克
做法:所有材料洗淨備用。紅蘿蔔、竹蔗去皮切成細件,茅根剪短。將所有材料加入約1500毫升水,武火煮至水滾,改文火煮約40分鐘,加入適量冰糖即可。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Getting sore throat all the time during summer?
“I have not had any deep fried foods lately, but my throat hurts all the time. Is this a common issue during summer?”
CheckCheckCin: Despite having normal diets, we might still end up with excessive heat when exposed to the hot summer weather.
The condition might get worse when we stay up late, consume alcohol, eat junk food, feel stressed, have lack of rest, and are exposed to the scorching sun. Heat-related symptoms such as sore throat, dry mouth, bad oral odor, hard stools, and even fever might develop.
We can consume fruits that are slightly cool in nature. For instance, dragon fruit and watermelon. We can also have apples, which is mild in nature. Drinking herbal teas such as corn silk tea, sour plum soup, and juice made from bamboo cane, cogongrass, and red carrot can also clear heat.
Avoid hotpot, barbecue, deep fried and greasy foods, or any foods that are warm in nature. If the condition persists, consult registered and licensed Chinese physicians.
Sugar cane water with carrot and chine
Effects: clears heat, dispels dampness and strengthens the spleen. Suitable for those with heat-related symptoms such as odorous breath, pimple on the scalp, sore throat, and canker sores.
Ingredients: 2 carrots, 4 sugar canes, 300g chine, 30g coix seed
Preparation: rinse all ingredients thoroughly. Peel sugar cane and carrot and cut into pieces. Cut chine into short pieces. Combine all ingredients into approximately 1500ml of water and cook on high heat until boiling. Turn to low heat and simmer for 40 mins. Add rock sugar to taste.
(To be cont in comment column)
chinese plum 在 Facebook 的精選貼文
https://youtu.be/RhtQl_8_CVY
I was craving for hawker food recently. Especially what I am cooking today. Fish head noodles soup 鱼头米粉 (Yu Tao Mai Fun) is a popular hawker food in Malaysia. It is believed to have originated from the Teochews. I was mentioning Hokkein but actually it is more Teochew as I suddenly remember the pickled plum and salted vegetable are very common ingredients for Teochew's dishes, especially steamed fish. It is one of my favourite fish soups with noodles. Here this is my first time trying to cook this. I must say I love it. My kids too. I am proud of myself. LOL!
Ingredients for 10 pax:
. 2 kgs grouper fish head, cut into big pieces. U can use any big fish head
. 2 pcs dried fish
. 2 pack thick rice noodles
. 2 pcs pickled mustard/salted veggies, cut into long strips
. 200 g young ginger, sliced thinly
. 5 tomatoes, cut into wedges
. 2 medium or 5 small size tofu
. 6 pickled plums, mashed or whole pieces
. oil
. 5 litres water
For marination of fried fish head:
. 2 tsp white pepper
. 5 tsp salt
. 4 cup cornflour flour, or tapioca flour
For seasoning:
. 2 tbsp fish sauce
. 1tbsp white pepper
. salt to taste (optional)
. 3 tsp sesame oil
. 1 can or 2 evaporated milk
. 6 tbsp Shao Xing Wine or more (optional)
Garnishing:
. spring onions, sliced or cut
Add-on: You can always add extra vegetable like Chinese cabbage or Chinese lettuce. Make sure you have this with cut chilis with soy sauce or some sourish spicy sauce. I also love adding fried onions in my soup.
I will cook this more often for sure.
#melindalooi #melcooks #lalacooks #fishheadnoodlesoup #鱼头米粉 #fashionfood #laiyeekitchen #stayhealthy #staysafe #hawkerfood
I am wearing a silk chiffon top from @melindalooi Cruise 2021 Collection. It is now on 60% discount now. 2 more days before we end the #MerdekaSale . Click link in BIO. #supportLocal #buyLocal
I bought my fish heads from Peter Low who can deliver to your doorstep. So fresh! #Buylocal
chinese plum 在 Dream Chef Home 夢幻廚房在我家 Youtube 的最佳貼文
★記得要訂閱我喔!☆訂閱Vivian每週看新片,請記得開啟YouTube🔔通知!
🌸食譜:
消油解膩、開胃健脾,酸酸甜甜清涼又止渴的酸梅湯,是炎熱夏季不可多得的健康飲品。
不論是用直火加熱、壓力電子鍋、小V電子鑄鐵鍋、傳統電鍋都可以製作,在家就能輕鬆做酸梅湯,健康好喝的飲品在家自己做最安心,自己做就不用擔心外面的酸梅湯有太多的化學添加劑了!
夏季必備飲品,經典酸梅湯,冰爽解渴超好喝,絕不輸市售的風味!還能運用做好的酸梅湯做「酸梅氣泡水」、「酸梅粉條」、「酸梅蒟蒻果凍」,真的是一舉多得啊!
週末快來試試好喝又簡單的飲品甜點吧!
📌詳細文字食譜🔗
https://reurl.cc/YOadWx
📌影片小撇步
1.煮過一回的剩餘材料可以再重複燉煮一次,水份量減半,口味可能會稍微清淡些,但只要加入少許冰糖味道一樣酸甜可口。可依個人口味微調增減糖份或水份。
👩🏻🍳 食材 Recipes
《酸梅湯》
烏梅6顆
山楂乾40克
陳皮4克
甘草3片
桑椹乾10克
洛神花10克
冰糖200克
清水2000克
《蒟蒻果凍》
蒟蒻果凍粉40克
液體550克
(請按自己買的的蒟蒻果凍粉包裝上的水粉比例建議)
☘️料理名稱&做法不一定正統,食譜純粹以個人經驗改良分享 ,請多包涵指教。
🌹About Dream Chef Home 夢幻廚房在我家🌹
❤️合作事宜請聯絡Email ↓ dreamchefhome@gmail.com
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#夢幻廚房在我家 #酸梅湯 #阿婆酸梅湯 #老北京酸梅湯
![post-title](https://i.ytimg.com/vi/ThSLLviLzDk/hqdefault.jpg)
chinese plum 在 Tasty Japan Youtube 的精選貼文
食欲がわかない夏に食べたい!冷やし梅茶漬けのレシピを2選ご紹介します!
塩分も多いので、たっぷり汗をかいた後にもおすすめですよ♪
お好みに合わせて、ぜひ作ってみてくださいね。
冷やし梅茶漬け2選
2人分
■長芋と梅干しとなめ茸
材料:
ごはん 200g
長芋 100g
梅干し 2粒
なめ茸 大さじ1
しょうゆ 大さじ1/2
白ごま 適量
万能ねぎ 1本分
油揚げ 1/2枚
A緑茶 200ml
A白だし 大さじ1/2
作り方:
1. Aの緑茶と白だしは合わせて冷蔵庫で冷やしておく。
2. 梅干しは種を取って包丁でたたいておく。油揚げは1cm角に切ってフライパンで焦げ目がつくまでカリカリに焼いて、万能ねぎは小口切りにする。
3. 長芋をビニール袋に入れて麺棒などでたたき、(2)の梅干し、しょうゆ、なめ茸を加え揉む。
4. 茶碗にごはんをよそって(3)を盛り付け、(2)の油揚げも添えて、万能ねぎと白ごまをちらし、(1)を注いで完成!
■梅干しとささみキムチと塩揉みきゅうり
2人分
材料:
ごはん 200g
キムチ 35g
鶏ささみ 1本
塩 少々
酒 小さじ1
梅干し 2粒
きゅうり 1本
塩 1つまみ
ごま油 大さじ1
白ごま 大さじ1
水 200ml
梅昆布茶 スプーン2杯分
作り方:
1. 水に梅昆布茶を溶かし、冷蔵庫で冷やしておく。
(溶けにくいときは先に少しのお湯で溶く)
2. きゅうりを薄切りにして塩をまぶし、10分置く。
3. 鶏ささみに塩と酒をふり、ラップでふんわり包んで600Wの電子レンジで30秒、裏返してさらに30秒加熱し、あら熱が取れたら手でほぐす。
4. キムチを刻み(3)と和える。
5. (2)がしんなりしたら水気をしっかり絞り、ごま油と白ごまを和える。
6. 茶碗にごはんをよそい、(3)と(4)を盛り付け梅干しをのせて(1)の梅昆布茶を注いで完成!
===
2 Ways to Enjoy Cold Plum Chazuke
Servings: 2
◆Plum with Chinese yum and Namesake mushrooms
INGREDIENTS
200g steamed rice
100g Chinese yam
2 umeboshi plums
1 tablespoon nametake mushrooms
1/2 tablespoon soy sauce
Some white sesame seeds
1 string scallion
1/2 dried tofu
200ml green tea
1/2 tablespoon shiro-dashi
PREPARATION
1. Mix green tea and shiro-dashi. Cool in the refrigerator.
2. Remove plum seeds and chop. Cut dried tofu into 1cm pieces, and cook in a pan until golden and crunchy. Chop scallion.
3. Put Chinese yam in a plastic bag, break wth a rolling pin. Add chopped plums (2), soy sauce, and namesake mushrooms into the bag and mix.
4. Put steamed rice in a bowl. Place some mixed yam (3) and dried tofu (2). Sprinkle with some scallions and sesame seeds on top. Pour the green tea (1) over the rice.
5. Enjoy!
◆Plum with kimchi chicken and salted cucumber
INGREDIENTS
200g steamed rice
35g kimchi
1 chicken tenderlion
Some salt
1 teaspoon sake
2 umeboshi plums
1 cucumber
1 tablespoon sesame oil
1 tablespoon white sesame seeds
200ml water
2 spoons plum-kelp-tea (umekobucha)
PREPARATION
1. Melt plum-kelp-tea in the water. Cool in the refrigerator.
2. Slice the cucumber thinly and rub with salt. Leave for 10 minutes.
3. Season the chicken with salt and sake and wrap loosely with a plastic wrap. Microwave at 600W for 30 seconds. Flip the chicken and microwave another 30 seconds. Let cool. Shred the chicken with hands.
4. Chop kimchi and mix with the chicken (3).
5. When cucumber slices (2) are soften, drain water. Mix with sesame seeds and sesame oil.
6. Put steamed rice in a bowl. Place some kimchi chicken (3) and cucumber slices (5), and top with some plums. Pour the ume-kelp-tea (1) over the rice.
7. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
![post-title](https://i.ytimg.com/vi/HlD_SaxatEA/hqdefault.jpg)
chinese plum 在 Cate Food Travel 凱特食旅 Youtube 的精選貼文
How to Make Crispy Roast Pork Belly,BBQ Plum Pork Subs,Huge Fried Pork Skins/脆皮燒肉,梅花秘醬潛艇堡 & 巨大炸豬皮 - Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
Crispy-Cool
https://g.page/Crispycool?share
Crispy Roast Pork Belly $4.63
BBQ Plum Pork $4.44
Fried Pork Skins $1.85
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
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🔗Twitter : https://twitter.com/catefood
#how_to_make_crispy_roast_pork_belly #crispy_roast_pork_belly #roast_pork_belly #bbq_plum_pork #huge_fried_pork_skins #fried_pork_skins #taiwanese_street_food #food #cook #脆皮燒肉 #脆皮燒肉製作 #巨大炸豬皮 #巨大料理 #巨大化料理 #台灣街頭美食
![post-title](https://i.ytimg.com/vi/rONkNKWuFPA/hqdefault.jpg)
chinese plum 在 Growing Loquat Trees From Seed - Chinese Plum | Ep3 的推薦與評價
![影片讀取中](/images/youtube.png)
Loquat trees, also know as Chinese plum or Japanese Plum grow easily from seed and produce a beautiful yellow / orange fruit on a large ... ... <看更多>
chinese plum 在 110 Chinese arts plum blossoms赏梅图ideas - Pinterest 的推薦與評價
Dec 29, 2016 - Explore Kenneth kch's board "chinese arts plum blossoms赏梅图", followed by 209 people on Pinterest. See more ideas about chinese art, ... ... <看更多>
chinese plum 在 Chinese food transformed by foreign magic, salty ... - YouTube 的推薦與評價
Chinese food transformed by foreign magic, salty spring rolls with sour plum sauce. 阿鸡AJ. 阿鸡AJ. 51.4K subscribers. Join. Subscribe. ... <看更多>