關於 coffee with cream ，我們在網路上蒐集到這些相關的討論、資訊與評價

#FastTrack #คาราเมลแมคคาเดเมียคอฟฟี่เค้ก
😍 สปัจน์เค้กรสกาแฟเนื้อนุ่ม☕️ สลับชั้นมาด้วยบัตเตอร์ครีมรสกาแฟ สอดแทรกด้วยแมคคาเดเมียอบ 🌰 ราดด้วยคาราเมลข้นๆ รับประทานกับชาหรือกาแฟ
สามารถดูสูตรได้ที่เว็บไซต์
https://bit.ly/38WxGZp

ลิงก์จัดจำหน่าย
LINK Girlichef Facebook : https://www.facebook.com/GirliChefs/
LINK BellWheatFlour Facebook : https://www.facebook.com/Bellwheatflour

Caramel Macadamia Coffee Cake
Spongy coffee cake is dressed in coffee butter cream and macadamia, then drizzled with creamy caramel. Serve with your favorite cup of tea.
To get the recipe
https://bit.ly/38WxGZp

#pholfoodmafianetwork #pholfoodmafia #เค้กคาราเมล #เค้กกาแฟ #แจกสูตร

Thought I get some @karamellalmondo ice cream from @foodpandamy today. I swear I saw a RM30 FREE delivery yesterday but didn't appear today. I though did use a voucher to get RM7 off. It's RM20 per 300g tub.
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Mind you I had to choose 1 out of 14 flavors. It was hard but I knew I have to get Kyoto Matcha first 🤣😂. Also got White Chocolate with Macadamia Nuts and Arabica Coffee with Lotus Biscuit Crumbs. I wanna get Strawberry Yogurt or Arabica Plain next 🙈😎
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Slightly melted my Matcha but they said put in fridge first to freeze it before consume. Glad I did coz it was leaking after I took this photo 🤣 Phew, safe.
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OMG I just tried the White Chocolate with Macadamia Nuts 🤤🤤🤤 yummy 😋.
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Ahhh I miss their cones too 🥲
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#MassyEats #kotakinabalueats #kkeats #kkcity #karamellalmondo #metrotown #foodpandamy #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #kyotomatcha #arabicacoffee #whitechocolate #frozenicecream

Came for coffee..
end up indulged in food and alcohol🤤🤤
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Tom Yum Spaghetti with Shrimp // HKD$118
Tiramisu Waffles // HKD$78
Photographer’s Signature // HKD$46
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Master Room嘅光線
打卡黎講真係無得輸🥰
揀左杯 Photographer’s Signature
係Americano + ChocolatRouge Wine☕️🍷
叫得呢個名應該係因為影出黎可以好特別?🙈
而我都繼續係亂鳩咁影😂🤡
冬蔭功pasta辣得好惹味🥰
Waffle就真心只可以話不過不失
將tiramisu整到cream咁樣 做topping 是特別的
但俾我再揀 會試埋個burger🤤
都係鹹食啱心水啲😂😂
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📍🇭🇰Hong Kong: Kwun Tong
》觀塘偉業街223號宏利金融中心地下《
🍴Master Room @masterroomcafe
🐰#rabbit_in_觀塘 #rabbit_in_hk
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#tomyum #tomyumspaghetti #pasta #waffle #tiramisuwaffle #americano #chocolatrouge #hkcafe #coffeeshop #觀塘黃店 #觀塘美食 #香港グルメ #vsco #vscofood #instafood #hkfoodie #nomnomnom #ufoodphoto #hkfoodcrew #like4like #follow4follow #topfoodnews #myfab5 #topcitybiteshk

Yukimi Daifuku is popular frozen dessert in Japan. The center of the Yukimi Daifuku is vanilla and wrapped with Gyuhi sweet mochi. The bread version of Yukimi Daifuku uses vanilla milk cream, vanilla whipped cream and Gyuhi sweet mochi sheet. Have you ever eaten Yukimi Daifuku? Yukimi Daifuku is 151 yen(1.4 USD), Yukimi Daifuku Bread is 145 yen(1.3 USD). Btw, how about my new favorite coffee cup? It's cute, isn't it?
#japanesestuffchannel, #yukimidaifuku, #bread

BGM
Eric Godlow - Reflect
Yusei - Why you have to be so cute
Lee Ice Cream

JOURNAL
Traveler's Notebook - A6 Spiral Ring Notebook with Blank MD White Paper
Plain Stationery - Research Notes Dot-Grid (Regular Size) Waterproof Notebook
https://plain.tw/product/stationery/paper/notebook/plain-research-notes-water-resistant/?lang=en

COFFEE SHOP
Birdeye Espresso 被愛咖啡, Tainan

CAMERA
SONY ZV1

THUMBNAIL
Procreate

VIDEO EDITOR
VLLO

Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)

Original video with music : https://youtu.be/9muaQjaB0oc

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue

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Ingredients:

40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water

150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste

Instructions:

1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!

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「材料」

アナエロビックコーヒー豆　40g
水　700ml
甜菜糖　100g
粉寒天　小さじ1
葛粉　大さじ1.5
水　50ml

ココナッツミルク　150ml
オートミルク　50ml
メープルシロップ　50g
バニラビーンペースト　大さじ1

「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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