但這一手不容易做是真的。
每一個步驟我都不斷的在腦子中找相對應的，科學的解釋再學習和執行。
普通的種田的人們，有多少會去爬論文😶
要不要施肥呢？
李靜瑤
最近，有人推薦一種肥料給我，他説這種肥料有特殊的營養成分，人吃了施放這種肥料的農作物，身體會變健康。
這幾天，我一直在思考是否要測試這種肥料，想了很久以後，還是放棄了。
因為以前我做過實驗，把慣行，有機，和自然三種小黃瓜加水放置，經過10天以後，慣行與有機的小黃瓜，外型都糊掉了，而自然農法的小黃瓜還很完整。慣型和有機小黃瓜的味道都很臭，而自然農法的小黃瓜，則是酸酸的，猶如酵素的味道。
有個朋友也實驗，把慣型與有機的小黃瓜切片放置，幾天以後兩種都腐爛了。慣型的小黃瓜，味道猶如化學物質，很刺鼻；有機的小黃瓜，發出有機肥的味道。
肥料再怎麼好，還是人為的操控，不可能做到像大地的營養成份的均衡，所以我還是堅持不施肥。
Recently someone recommended a kind of fertilizer to me. The person told me the fertilizer consisted of special nutrition ingredients, making people healthy after eating the crop fertilized by it.
I have been thinking these days whether testing this fertilizer on my farm or not. After a long period of consideration, I decided not to use it.
The reason was I made an experiment long time ago, putting three kinds of cucumbers in water: a conventional-farming cucumber, an organic-farming cucumber, and a natural-farming cucumber. After ten days, the conventional-farming one and the organic-farming one were rotten while the natural-farming cucumber was in good shape. In addition, after soaking in the water for ten days, the conventional-farming cucumber and the organic-farming one smelled stinky, but natural-farming cucumber smelled as sour as the enzyme.
A friend of mine experimented as well, cutting the cucumber into pieces and putting them in the air. After a few days, both of them were rotten. The conventional-farming cucumbers smelled as chemicals and very pungent; the organic-farming one spread out the smell of organic fertilizer.
No matter how great the fertilizer is, it is still manipulated by human. It cannot balance all the nutrients as the Mother Earth does. Therefore I still insist on not using any fertilizers.
