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周末來逛逛加州科博館吧🤓第一次去加州科博館讓我覺得真的太驚艷了! 世界上最大的科博館之一，目前的建築物是2008年才翻新完成的~包含熱帶雨林區.天文館.水族館和不定期展出的各種特展，裡面的東西真的超多，逛一整天也逛不完👍👍👍加上科博館旁邊的日本茶花園也超棒🌸🌺日本茶花園興建於1894年的舊金山世界博覽會，而且是幸運餅乾fortune cookies的發源地喔! 一起來逛逛吧❤️
https://micoberry.blogspot.com/2015/05/san-francisco-california-academy-of.html
烘焙是物理、化學與生物學完美的結合。
當你滿心歡喜的使用一份食譜卻做不出來追求的餅乾口感時，該如何調整配方呢？
勇於嘗試外，了解食材們其中的化學變化也是很重要的，除了不浪費還能大大降低失敗率歐！
＃1: 奶油越多=
麵糊越稀 ＋ 成品越軟
＃2: 融化奶油 ＝
緊實餅乾; 打發奶油=軟餅乾
# 3: 糖溶解越少＝
焦糖化風味越少
# 4: 打發奶油＝
口感輕盈、緊實 ; 融化奶油＝緊實、嚼勁口感
# 5: 蛋白多=
高一點的餅乾; 蛋黃多＝軟糖餅乾
＃6: 全部溶解的糖＝
單一的表面質感、較少裂縫
＃7: 奶油越熱，餅乾越紥實
＃8: 小蘇打＝表面龜裂、粗糙
泡打粉＝蛋糕狀、光滑表面
# 9: 越多高筋麵粉＝有嚼勁的餅乾
越多低筋麵粉＝柔軟餅乾
＃10: 麵粉少＝絲狀餅乾
麵粉多＝麵團狀餅乾
＃11: 拌得越多＝餅乾越平滑、產生了筋性，口感緊實
拌得越少＝餅乾越龜裂、組織較好
＃12: 手切的巧克力塊＝
風味最強烈、組織最豐富
＃13: 低溫烤培＝寬扁餅乾
高溫烤培＝緊實餅乾
＃14: 烤培前，麵團越溫暖＝餅乾越寬
麵團越低溫＝餅乾越紮實
每個人心中完美的餅乾絕對不一樣，但都讀到這邊了，你應該知道如何更改接下來看到的食譜，使成品更對你的口味。
啊 題外話一下
你都不知道為了使 #高蛋白榛果巧克力餅乾 達到最完美狀態，食譜一修再修，覺得終於好了的第一盤有多醜
見圖2👉🏼👉🏼👉🏼
食譜沒有不對😤😤😤😤😤
絕對沒有！！
就是室內溫度也是很重要的，不該開著暖氣做餅乾😢溫度上升使麵團出油，然後又懶得等沒回冰讓麵團溫度下降，哎 怪自己懶惰🙈
另外還有比見到那盤溶掉餅乾更囧的事
外子下班回家無比雀躍跟我說
（超開心的那種）
我把醜餅乾帶去公司分給大家吃耶✨
醜餅乾
醜餅乾
醜餅乾
🥲🥲🥲🥲🥲🥲🥲🥲🥲🥲🥲
#大小姐幹什麼
#謝謝你愛分享但你有考慮過我的感受嗎🥲
以後這種「醜餅乾」就留在家裡自己慢慢吃啦！
文章參考
餅乾的不簡單科學: The Science of the Best Chocolate Chip Cookies 濃縮中文版
烘焙是物理、化學與生物學完美的結合。
當你滿心歡喜的使用一份食譜卻做不出來追求的餅乾口感時，該如何調整配方呢？
勇於嘗試外，了解食材們其中的化學變化也是很重要的，除了不浪費還能大大降低失敗率歐！
＃1: 奶油越多=
麵糊越稀 ＋ 成品越軟
＃2: 融化奶油 ＝
緊實餅乾; 打發奶油=軟餅乾
# 3: 糖溶解越少＝
焦糖化風味越少
# 4: 打發奶油＝
口感輕盈、緊實 ; 融化奶油＝緊實、嚼勁口感
# 5: 蛋白多=
高一點的餅乾; 蛋黃多＝軟糖餅乾
＃6: 全部溶解的糖＝
單一的表面質感、較少裂縫
＃7: 奶油越熱，餅乾越紥實
＃8: 小蘇打＝表面龜裂、粗糙
泡打粉＝蛋糕狀、光滑表面
# 9: 越多高筋麵粉＝有嚼勁的餅乾
越多低筋麵粉＝柔軟餅乾
＃10: 麵粉少＝絲狀餅乾
麵粉多＝麵團狀餅乾
＃11: 拌得越多＝餅乾越平滑、產生了筋性，口感緊實
拌得越少＝餅乾越龜裂、組織較好
＃12: 手切的巧克力塊＝
風味最強烈、組織最豐富
＃13: 低溫烤培＝寬扁餅乾
高溫烤培＝緊實餅乾
＃14: 烤培前，麵團越溫暖＝餅乾越寬
麵團越低溫＝餅乾越紮實
每個人心中完美的餅乾絕對不一樣，但都讀到這邊了，你應該知道如何更改接下來看到的食譜，使成品更對你的口味。
啊 題外話一下
你都不知道為了使 #高蛋白榛果巧克力餅乾 達到最完美狀態，食譜一修再修，覺得終於好了的第一盤有多醜
見圖2👉🏼👉🏼👉🏼
食譜沒有不對😤😤😤😤😤
絕對沒有！！
就是室內溫度也是很重要的，不該開著暖氣做餅乾😢溫度上升使麵團出油，然後又懶得等沒回冰讓麵團溫度下降，哎 怪自己懶惰🙈
另外還有比見到那盤溶掉餅乾更囧的事
外子下班回家無比雀躍跟我說
（超開心的那種）
我把醜餅乾帶去公司分給大家吃耶✨
醜餅乾
醜餅乾
醜餅乾
🥲🥲🥲🥲🥲🥲🥲🥲🥲🥲🥲
#大小姐幹什麼 #謝謝你愛分享但你有考慮過我的感受嗎🥲
以後這種「醜餅乾」就留在家裡自己慢慢吃啦！
文章參考
餅乾的不簡單科學: The Science of the Best Chocolate Chip Cookies 濃縮中文版
今集英國倫敦自由行2018去咗
- Ben's Cookies
- Convent Garden
- Charlotte Tilbury
- 倫敦政治經濟學院 The London School of Economics and Political Science
- Monmouth Coffee
- Selfridges
- 劍橋大學University of Cambridge (King's College / Trinity College/ Newton's Apple Tree, River Cam) 係King's Cross Station買火車飛搭大約50分鐘就到
- Mama's Crepes
- 格林威治天文台Greenwich Observatory
#倫敦旅遊 #LondonVlog #倫敦自由行
E-mail ➤ gigisctang@gmail.com
IG ➤ geegeeggt
Music ➤City girl - Ji-eun's Sunset
➤Joankim Karud - Canals
➤XXXTENTACION - Nobody (ft. Mishaal)
➤Joankim Karud - Dizzy
Thanks for the support love you many many!
♥ What happens when you strip off all the "fancy" food labels and make your decisions just based on the taste? Watch this video!
♥ We are easily "fooled" and confused by what the food industry wants us to believe - low fat, fat free, no added sugar, gluten-free, low calorie etc. Are these labels what they claimed to be?
♥ LIKE, SHARE this video & SUBSCRIBE http://www.youtube.com/joannasohofficial Support me in reaching 1 million subscribers!!! xx
♥ Joanna is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
I was invited to go to Manila by YouTube and had the opportunity to collaborate with some of the top YouTube creators there. I decided to put them through a "food experiment" and really explore the taste of each food, WITHOUT knowing what the labels are on them.
Watch this video through and learn more about the TRUTH behind food labels and how not to be fooled or confused by it.
The food I used in the video are:
1) No Added Sugar Jam vs Sugar Added Jam
2) Gluten-Free Cookies vs Normal Cookies
3) 0% Fat Yoghurt vs Full Fat Yoghurt
4) Sugar-Free Granola Bar vs Suger Added Granola Bar
5) Salt Reduced Baked Beans vs Normal Baked Beans
6) 100% Orange Juice vs Sugar Added Orange Juice
7) Vegetarian & Fat Reduced Mayo vs Full Fat Mayo
8) Regular Coke vs Coke Zero
Check out all the creators featured in this video:
Jayden Rodrigues
https://www.youtube.com/user/JaydenRodrigues
---
Ranz Kyle
https://www.youtube.com/user/ranziscool
---
Katrine (Real Asian Beauty)
https://www.youtube.com/user/RealAsianBeauty
---
Say Tioco
https://www.youtube.com/user/saytiocoartillero
---
Zandee
https://www.youtube.com/user/zendeerosetenerefe
---
Anne Clutz
https://www.youtube.com/user/THEanneclutz
---
Anna Cay
https://www.youtube.com/channel/UCmre3CPYmzcMlVCaFUzkaag/about
---
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https://youtu.be/_gENF8iiIOg
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Please LIKE, SHARE & SUBSCRIBE to my channel. Do READ this box more info. Let's stay connected!
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This recipe makes a perfect chocolate chip cookies easily.
混ぜるだけで簡単にできる、チョコレートチップクッキーの作り方を紹介します。
■Ingredients
90 grams of chocolate
100 grams of butter
85 grams of sugar
160 grams of flour
1 egg
vanilla extract
■Directions
Crush 90 grams of chocolate with kitchen knife.
Mix 100 grams of butter and 85 grams of sugar.
Add beaten egg to bowl and mix it.
Add the banilla extract and mix it.
Add 160 grams of flour and mix it.
Add crushed chocolate and mix it.
Drop by large spoonfuls onto ungreased pans.
Bake for 10-15 minutes in oven preheated 180℃.
■材料
板チョコ 1枚(90g)
バター 100g
砂糖 85g
薄力粉 160g
卵 1個
■手順
包丁で板チョコ1枚(約90g)を刻んでおきます。
バター100gと砂糖85gをよく混ぜあわせます。
別の器に卵1個を溶き、数回に分けて加えながら混ぜあわせます。
バニラエッセンスを適量加え、混ぜあわせます。
小麦粉を160gを加え、よく混ぜあわせます。
刻んでおいたチョコレートを加え、混ぜあわせます。
スプーンを使い、天板の上に一口大に並べます。
180℃に予熱したオーブンで10-15分ほど焼き上げます。
■These videos also might be useful. 他にもこんな動画も参考になるかも？
Nutella Chocolate Chip Cookies
https://www.youtube.com/watch?v=hVb_dXfK44E
最高のチョコチップクッキーの作り方！
https://www.youtube.com/watch?v=VaT3qsoHPQ8
PERFECT Easy Chocolate Chip Cookies Recipe
https://www.youtube.com/watch?v=YIiHiMXOeYU
Perfect Chocolate Chip Cookies - Easy No-Mixer Chocolate Chip Cookies
https://www.youtube.com/watch?v=wMNEWNbcuHI
The Science Behind the Perfect Chocolate Chip Cookies - Kitchen Conundrums with Thomas Joseph
https://www.youtube.com/watch?v=hCzVqaFMlIw
■We have uploaded the other videos below. 他にも動画をアップしてるので、見て下さいね！
How to make Goya Chanpulu ゴーヤチャンプルーの作り方 Okinawa Fried Bitter Melon
https://www.youtube.com/watch?v=JNrLxgcbEPI
ミニハンバーガーのお菓子 Mini Burger Candy Kit from Japan
https://www.youtube.com/watch?v=YLB8GSut1tQ
バナナパウンドケーキの作り方 How to Make Banana Pound Cake
https://www.youtube.com/watch?v=zZV3avsDuKw
【材料３つだけ！】ヘルシーな豆乳スイーツのレシピ♡ | How to make Soy milk pudding プリン 作り方 ダイエット
https://www.youtube.com/watch?v=KwxmUSpdkng
卵なし！失敗しない煮込みハンバーグの作り方♡ | How to make stewed hamburg steak レシピ 簡単 クリスマス 誕生日
https://www.youtube.com/watch?v=U1BCx4i3Dss
簡単なのにプロの味！「豆乳坦々風冷やしうどん」の作り方｜How to make Udon with Soy milk soup
https://www.youtube.com/watch?v=Im58QYYSG0E
How to make Korean Kimchi Chige Soup｜心もあたたまるチゲスープの作り方 レシピ
https://www.youtube.com/watch?v=SNLvLx-gPFk
How to make Purukogi (Bulgogi)｜失敗しない簡単プルコギの作り方 i불고기 レシピ korean BBQ
https://www.youtube.com/watch?v=b-Se5ZnPUNM
タモリ流「豚のしょうが焼き」の作り方 | How to make Pork-Ginger | 方法 レシピ
https://www.youtube.com/watch?v=b01wWHx5BqY
How to make chocolate chip cookies チョコチップクッキーの作り方
https://www.youtube.com/watch?v=yfwSRDxsAUM
■Please subscrive to our channel. チャンネル登録もお願いします！
https://www.youtube.com/channel/UCdNhmkNK6p2btd3w50t-7DA
cookies science 在 The Science of Cookies | อาหาร, เค้ก - Pinterest 的推薦與評價
For our classic chocolate chip cookie recipe. ... I am trying to learn the science of baking cookies สูตรทำคุ้. ThisIsDeathrage. Mariam. ผู้ติดตาม 26 คน. ... <看更多>