關於 curry 8 pink ，我們在網路上蒐集到這些相關的討論、資訊與評價

@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!

The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish

The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!

Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!

And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)

I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!

Mala Hotpot Again! 😝🥵
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Now I can enjoy spicy and piping hot steamboat at home anytime anywhere. 🌶🌶🌶
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Ordered Gogopot Delivery Super Combo 2 in 1 Steamboat & BBQ and received whole set of steamboat meal, fresh ingredients, delicious mala soup base including the pot and grill at my doorstep in 45 minutes. 😍😍
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GoGoPot Steamboat Delivery service is especially for those people like me who love to eat steamboat but lazy to prepare, or lone-ranger steamboat lover who are “paiseh” to eat alone outside hahaha… 🤣🤣
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Besides the spicy soup base and fresh ingredients, I love this pink steamboat and BBQ pot too. There are 5 types of soup bases to choose from such as seafood soup, tomato soup, famous curry, chicken soup, and mala soup. 👍🏻👍🏻
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The fresh ingredients are Seafood Platter (fish, scallop, lala, tiger prawn), Beef Slice, Lamb Slice, Chicken Slice, Steamboat Platter (8 types of variety), Veggie Platter (6 types of different veggie), Noodle & Eggs (Noodles, Mee Hoon, Eggs, Bean Curd), Mushroom Platter (3 types of different mushrooms), and condiments. No pork & no lard.✌🏻✌🏻
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Halal
Order at www.gogopot.net
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#gogopotdelivery #malahotpot #hotpot #spicyfood #steamboat #bbq #fooddelivery #eatathome #kellyeats

【#韓國時裝】2017 F/W 秋冬顏色流行趨勢

要換季了🍂 該時侯潻置新衣服了👗👚👖
小編最近不斷逛韓國網拍網找尋穿搭靈感
大概歸納出今年秋冬트렌드컬러 流行色(Trend colour) 有8種 !!! 當中也包括了PANTONE® 팬톤이 2017/18 秋冬時裝周流行色!

1.Grenadine #石榴紅 그레네딘 /
Flame Scarlet #鮮焰 紅플레임 스칼렛
2.Ballet Slipper #芭蕾舞鞋粉紅 발레슬리퍼 /
Primrose Pink #櫻草粉 프림로즈 핑크
3.NavyPeony #深牡丹藍 네이비피오니
4.Shaded Sproce #暗雲杉綠 쉐이디드 스프로스
5.Lemon Curry #黃檸咖哩 레몬 커리
6.Autumn Maple #秋楓褐 어텀 메이플
7.Brown #深啡 브라운
8.Tawny Port #陳年波特酒褐 토니포트

圖片來源: PANTONE®官網,韓國衣服網拍

#패션 #코디 #스타일 #style #韓國生活 #데일리 #일상 #koreafashion #2017秋冬 #Trendcolour #2017FW #오오티디 #ootd #데일리룩 #dailylook #outfit #fashion

Buat peminat roti jala, boleh la buat roti jala ros ni..bahan untuk membuat jala bunga rose ni sama jer tau dengan roti jala biasa cuma beza warna dan cara tirai tu je. Jom try buat..

Resepi Roti Jala Ros & Kari Ayam | Rose Net Crepes & Chicken Curry Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Roti Jala Ros & Kari Ayam

Bahan-bahan (Roti Jala)

1 cwn tepung gandum

1 sk garam

1 biji telur

1/2 cwn air

1/2 cwn susu segar

1 sk pewarna merah jambu

1 sk pewarna hijau


Bahan-bahan (Kari Ayam)

1 biji kentang (dipotong dadu)

500 gm isi ayam (dipotong kecil)

1/2 cwn minyak masak

200 ml santan

1/2 cwn air (ikut kepekatan kuah)

1/2 sb garam

1/4 cwn air limau nipis

8 sb rempah kari daging

2 sb serbuk cili

sedikit air


Bahan-bahan untuk dikisar

4 biji bawang merah

4 ulas bawang putih

1 inci halia

sedikit air


Bahan-bahan untuk ditumis

2 tangkai daun kari

2 batang kayu manis

2 kuntum bunga lawang

3 buah pelaga

1 biji bawang merah (dihiris)

Nota: Bancuh rempah kari terdahulu sebelum masak untuk mendapatkan kepekatan kuah kari sekata.


Cara memasak (Roti Jala)

1. Masukkan tepung gandum, telur, air, susu dan garam ke dalam pengisar.

2. Kisar bahan-bahan sehingga halus.

3. Bahagikan adunan tersebut ke dalam dua mangkuk.

4. Warnakan setiap satu adunan dengan pewarna merah jambu dan hijau. Masukkan adunan merah jambu ke dalam botol picit dan adunan hijau ke dalam piping bag.

5. Panaskan non-stick pan dengan api perlahan. Picit adunan merah membentuk garisan melintang. Kemudian, lakarkan garisan berombak. Titiskan tiga titis adunan hijau di bahagian atas garisan berombak membentuk daun.

6. Biarkan selama 1-2 minit atau sehingga adunan masak.

7. Angkat dan gulung menjadi bentuk bunga ros.


Cara memasak (Kari Ayam)

1. Bancuh rempah kari dan serbuk cili dengan sedikit air untuk dijadikan pes.

2. Kisarkan bawang putih, bawang merah dan halia bersama air sehingga lumat.

3. Panaskan minyak, tumiskan daun kari, kayu manis, bunga lawang, buah pelaga dan bawang  merah sehingga naik bau.

4. Masukkan bahan kisar dan kacau seketika sehingga kekuningan.

5. Masukkan pes kari. Teruskan menumis hingga pecah minyak (tambahkan air jika terlalu kering untuk elak daripada jadi hangit).

6. Masukkan ayam dan kentang.

7. Kacau seketika selama 2-3 minit dan tambahkan air limau nipis. Masak sehingga ubi kentang dan ayam menjadi empuk.

8. Tambahkan santan dan perasakan dengan garam. Tunggu sehingga mendidih dan siap untuk dihidangkan.


//English
--------------------------------------------------------------------------------------------

Rose Net Crepes & Chicken Curry 

Ingredients (Net Crepes)

1 cup of all-purpose flour

1 tsp of salt

1 nos egg

1/2 cup of water

1/2 cup of fresh milk

1 tsp of pink food coloring

1 tsp of green food coloring


Ingredients (Chicken Curry)

1 potato (diced)

500 gm chicken fillet (cut into small pieces)

1/2 cup of cooking oil

200 ml coconut milk

1/2 cup of water (according to the gravy consistency)

1/2 tbsp of salt

1/4 cup of key lime juice

8 tbsp of meat curry powder

2 tbsp of chili powder

bit of water


Ingredients for grinding

4 onions

4 cloves of garlic

1 inch ginger

bit of water


Ingredients for saute

2 stalks of curry leaves

2 cinnamon sticks

2 star anise

3 cardamoms

1 onion (sliced)

Note: Make the curry powder paste first before cooking to get an even curry gravy consistency.


Cooking methods (Net Crepes) 

1. Put all-purpose flour, egg, water, milk and salt in a blender.

2. Blend all ingredients until smooth in texture.

3. Divide the batter into two bowls.

4. Color each batter with pink and green food coloring. Pour pink batter into a squeeze bottle and green batter into a piping bag.

5. Heat non-stick pan to low heat. Squeeze pink batter forming horizontal line. Then, draw wavy line. Drop three dots of green batter at the top of wavy line to forming leaves.

6. Let it be for 1-2 minutes or until fully cooked.

7. Remove and roll to rose shape.


Cooking methods (Chicken Curry)

1. Mix curry powder and chili powder with bit of water to make a paste.

2. Grind garlic, onion, and ginger with water until smooth.

3. Heat the oil, saute curry leaves, cinnamon sticks, cardamoms, star anise and onion until fragrant.

4. Add in grinded ingredients and stir for a while until golden.

5. Add in curry paste. Continue sauteing until the oil separates (add water if it is too dry to avoid burnt).

6. Add in chicken pieces and potatoes.

7. Stir for about 2-3 minutes and add in key lime juice. Cook until potatoes and chicken are tender.

8. Add in coconut milk and season with salt. Bring to a boil and it is ready to be served.

Resepi Kari Ayam, boleh tonton disini : https://youtu.be/1yAzYEtKGMU

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

#roti #kari #ayam #rotijala #kariayam
#kisahdunia #rasaflix
#dapoqmanis #mr_lovva #makenon #nntaca #kdboom #nrsalnaz

- 材料
雞胸 Chicken breast 1付
新鮮香菇 Mushroom 2朵
紅蘿蔔 Carrots 1/4根
洋蔥 Onions 1/4顆
蒜頭Garlic 三瓣
九層塔 Basil 適量
咖喱粉 Curry powder（試過薑黃粉也好吃）
鹽巴 Salt
黑胡椒 Black pepper
雞蛋 Egg 1顆
ㅤㅤㅤㅤㅤㅤㅤㅤㅤ
- 作法
1 洋蔥、紅蘿蔔、蒜頭、九層塔及香菇各自打成小末。
Mince the carrots, garlic, onions, basil, and mushroom.
2 雞胸肉打成泥（可以不用打到很細）
Mince the chicken breast.
3 材料混合均勻。
Combine all the ingredients in a blender and blend until they are mixed evenly.
4 加入咖喱粉、黑胡椒、一顆雞蛋及適量鹽巴拌勻，加入一點太白粉拌勻。
Add curry powder, black pepper, an egg, salt and starch to the mixture.
5 捏成餅狀，入鍋小火煎，加蓋悶一下。
Press the mixture gently into patties and pan fry them.
6 煎到肉餅呈現金黃且熟透即可。
Cook chicken patties in hot oil until golden brown and no longer pink in the middle.
7 完成啦！
DONE!

Instagram https://www.instagram.com/dulahoop12/

Hi, I am Della, a nine-to-fiver. I'm trying to move on and stretch myself with something different.
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Device iPhone 8 plus
Music Jeick Walker - One Step Closer

𝖳𝗁𝖺𝗇𝗄 𝗒𝗈𝗎 𝖿𝗈𝗋 𝗐𝖺𝗍𝖼𝗁𝗂𝗇𝗀.𝗉𝗅𝖾𝖺𝗌𝖾 𝗌𝗎𝖻𝗌𝖼𝗋𝗂𝖻𝖾!
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