關於 danish with puff pastry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Thank you Mari Agato Bakery Sg for all the goodies. To order you may DM them on IG or Whats App at
+65 8894 0834.

*Mini High Tea Platter*
Banana Walnut Muffin
Cookies & Cream Cheesecake
Mango Cheesecake
Ondeh2 Cake
Peach Mousse Cake
Brownie
Cherry Strudel Cake
Strawberry Mousse Cake
Strawberry Madeline
Choc Hazel Filled Donut
Raisin Swissroll
Apple Crumble Tart
Cream Puff
Chocolate Eclair
Lemon Custard Danish
-----------------------------------
Durian Lava Cake
(Please Microwave 20 secs and serve warm with lava flowing :)
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Birthday Goodie Box
Big Soft Cookies
Muffin
(This Box Can Be Customise With Labels & Ribbons To Client's Theme)
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Wedding Favour Box
Chocolate Walnut Brownie

We also offer mini pastry/brownie as favors

(This Box Can Be Customise With Labels & Ribbons To Client's Theme)
-------------------------------------
ALHAMDULILAH ALL GOOD & DESERVE THE COMPLIMENTS ❤. #macam👍

I would say this episode was quite challenging for me. Hiccups here & there! I had to prepare croissant & danish pastry in 3hrs. Yes, 3hrs guys, that includes making puff pastry from scratch! 🤦🏻‍♂️ Halfway through, I had a really bad gastric. I almost fainted! Okay, I only said that to make it sound more dramatic 😂 But really, I had to take a break to feed myself with breads + meds. Then back in action, with omg-this-is-nightmare puff pastry coz the butter inside the dough started to melt! 💆🏻‍♂️ But....Alhamdulillah, mission accomplished beautifully. Thanks everyone for your endless support 💪🏼
#iknowtheyretakingpictures #soigavehimmysweetestsmile #deepinsideimscreaming #myjourney #behindthescenes #croissant #puffpastry #herooven #herooventv3 #tv3malaysia

ぜひ作ってみてくださいね！

作り方はこちらです！

チョコレートスパイラル
12個分

材料：
冷凍パイシート(解凍する) 1枚
チョコレートヘーゼルナッツスプレッド 75g
卵黄 1個分
薄力粉(打ち粉用) 適量

作り方：
1.オーブンを200℃に余熱する。天板にクッキングシートを敷いてサラダ油を塗っておく。

2.打ち粉をした台にパイシートをのせ、長方形（30cm×35cm）に伸ばす。

3.パイシートの半面にチョコレートスプレッドを塗り、何も塗ってないパイシートを上から重ねる。

4.(3)を1cm幅の棒状に切り、両端を持ってくるくるとねじる。端から丸めて円形にする。

5.天板に(4)を並べ、表面に卵黄を塗る。200℃のオーブンで12分、こんがりと焼いたら、完成！

チョコレートパルミエ
14個分

材料：
冷凍パイシート(解凍する) 1枚
チョコレートヘーゼルナッツスプレッド 150g
卵黄 1個分
薄力粉(打ち粉用) 適量

作り方：
1.オーブンを200℃に余熱する。天板にクッキングシートを敷いてサラダ油を塗っておく。

2.打ち粉をした台にパイシートをのせ、長方形（30cm×35cm）に伸ばす。

3.(2)にチョコレートスプレッドをのせ、周りを1cmほど残して全体に塗り広げる。

4.パイシートを左右から中心に向かって巻き、5mm幅に切る。

5.天板に(4)を並べ、表面に卵黄を塗る。200℃のオーブンで12分、こんがりと焼いたら、完成！

チョコレートツイスト
4本分
材料：
冷凍パイシート(解凍する) 1枚
チョコレートヘーゼルナッツスプレッド 150g
卵黄 1個分
薄力粉(打ち粉用) 適量

作り方：
1.オーブンを200℃に余熱する。天板にクッキングシートを敷いてサラダ油を塗っておく。

2.打ち粉をした台にパイシートをのせ、4等分に切る。

3.(2)にチョコレートヘーゼルナッツスプレッドを塗り、端からくるくると巻く。巻けたら縦半分に切り、2本をねじる。

4.天板に(3)を並べ、表面に卵黄を塗る。200℃のオーブンで14分、こんがりと焼いたら、完成！

チョコレートリーフパイ
9個分
材料：
冷凍パイシート(解凍する) 2枚
チョコレートヘーゼルナッツスプレッド 150g
卵黄 1個分
薄力粉(打ち粉用) 適量

作り方：
1.オーブンを200℃に余熱する。天板にクッキングシートを敷いてサラダ油を塗っておく。

2.打ち粉をした台にパイシートをのせ、チョコレートスプレッドを外側1cmほど残して全体に塗り広げる。何も塗っていない部分に卵黄を塗り、もう1枚のパイシートをかぶせて9等分に切る。

3.(2)の表面に5箇所切り込みを入れる。左下の生地を切り込みの中から上に引っ張り、全体を裏返して形を整える。

4.天板に(3)を並べ、表面に卵黄を塗る。200℃のオーブンで14分、こんがりと焼いたら、完成！

-------------------------------------------------------------------------------------------
(English Recipe)
RECIPE OR INSTRUCTION: Chocolate Infinity Braid
Servings: 9

INGREDIENTS
Nonstick cooking spray
1 17.3-ounce package of puff pastry (2 sheets), thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

PREPARATION
1. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
2. Use a spatula to spread the chocolate hazelnut spread evenly over 1 puff pastry sheet, leaving a ¼-inch border all around. Brush the border with egg wash. Place the other sheet of puff pastry on top.
3. Cut the pastry sheets into 9 squares.
4. Take 1 square and make 5 even cuts crosswise across the center. Do not cut all the way through the edges.
5. Take 2 fingers and place them under the first cut, then over the next. Repeat until your fingers reach all the way through the square. Use the other hand to feed the farthest corner through the gap your fingers created. Gently pull the corner all the way through to form a braid. Repeat with the rest of the squares.
6. Transfer the braids to the prepared baking sheet and brush with egg wash.
7. Bake for 14 minutes, or until golden brown.
8. Enjoy!









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Chocolate Twists
Servings: 4

INGREDIENTS
Nonstick cooking spray
1 8.6-ounce sheet of puff pastry, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

PREPARATION
1. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
2. Cut the puff pastry sheet into quarters.
3. Use a spatula to spread ⅛ cup of chocolate hazelnut spread over a square, then roll it up. Slice the roll in half lengthwise. Braid the halves around each other and use egg wash to seal the ends.
4. Transfer the twists to the prepared baking sheet and brush with egg wash.
5. Bake for 14 minutes, or until golden brown.
6. Enjoy!

Inspired by: https://www.justataste.com/chocolate-puff-pastry-twists-recipe/


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Chocolate Palmiers
Servings: 14

INGREDIENTS
Nonstick cooking spray
Flour, for dusting
1 8.6-ounce sheet of puff pastry, thawed if frozen
½ cup chocolate hazelnut spread
1 egg, beaten

PREPARATION
1. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
2. Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch rectangle.
3. Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch border of uncovered pastry.
4. Roll each side of the sheet inward to meet in the middle.
5. Use a sharp knife to cut the roll into fourteen ¼-inch thick slices.
6. Transfer to the prepared baking sheet and brush with egg wash.
7. Bake for 12 minutes, or until golden brown.
8. Enjoy!

Inspired by:https://tasty.co/recipe/palmier-cookies-easy-dessert



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Chocolate Spirals
Servings: 12

INGREDIENTS
Nonstick cooking spray
Flour, for dusting
1 8.6-ounce sheet of puff pastry, thawed if frozen
¼ cup chocolate hazelnut spread
1 egg, beaten

PREPARATION
1. Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch by 14-inch rectangle.
3. Use a spatula to spread the chocolate hazelnut spread over half of the pastry. Fold other half of the pastry over the chocolate spread.
4. Slice lengthwise into twelve ½-inch wide strips.
5. Hold the top of a strip with one hand and use your other hand to twist. Once the twist goes all the way up the strip, roll into a tight spiral. Repeat with the rest of the strips.
6. Transfer the spirals to the prepared baking sheet and brush with egg wash.
7. Bake for 12 minutes, or until golden brown.
8. Enjoy!

Inspired by: https://platedcravings.com/twisted-nutella-danish/

▋简介

#曼食慢语
一直有小伙伴在问的泡芙，今天终于做咯～这次我做的是酥皮泡芙，有和菠萝包一样顶上会开花的酥皮。内馅做了香草、抹茶和榴莲三个口味。一口咬下去，外壳脆，顶部酥，馅料冰冰凉凉的，这就是泡芙最迷人的地方呀~~

▋配料

蛋黄 3个
糖 80g
低筋面粉 30g
牛奶 350ml
香草豆荚 1条
吉利丁 一片
奶油 300g
抹茶粉 10g
榴莲肉 100g

黄油80g
细砂糖 50g
低筋面粉100g

黄油 70g
牛奶 250ml
鸡蛋 3个（53~55g/个）
低筋面粉 100g
盐 1小撮
糖一小勺


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[酥皮鲜肉月饼 Puff Pastry Mooncakes with Pork Fillings Recipe]
https://youtu.be/6iyMZhh_zyk

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https://youtu.be/GCNRatR52b0

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淘宝店铺：曼食慢语
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