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Crafted around classic Peranakan desserts, the new snow skin mooncakes from InterContinental Singapore are decadent treats for your eyes and stomach.
Delicately formed in Man Fu Yuan’s signature blooming rose silhouette, the mooncakes come in four irresistible flavours – Chendol, Pulut Hitam, Durian Pengat, and Pandan and Coconut Kaya.
My favourite is the Pulut Hitam mooncake which is packed with rich, flavourful dark glutinous rice and candied longan bits. The Durian Pengat mooncake is another crowd’s favourite, bearing a creamy durian cream in a buttery-soft butterfly pea skin.
Encased in elegant tingkat carriers with striking blush and turquoise hues, these pieces of gastronomic delight make perfect gifts. Baked mooncakes are available as well.
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