關於 ed's lobster bar ，我們在網路上蒐集到這些相關的討論、資訊與評價

Do good this #FryDay by grabbing a lobster roll @edslobsterbar - they’re donating a portion of every roll sold thru 10/31 to @cityharvestnyc! 🙏🏽🦞🍟 They’re an amazing food rescue organization I love to support, and even better their NYC Marathon team members (which includes @chefedmcfarland & other chefs) are aiming to raise $250K to feed 1 million New Yorkers in need. Check out the other participating restaurants at @cityharvestnyc to support their cause and cheer them at the marathon on Nov 3! #IndulgentEatsNYC @ Ed's Lobster Bar

Don’t PHO-ck this up, get to Ed's Lobster Bar ASAP for this super limited, incredible lobster pho & banh mi collab with Nudo House STL! 🚨 This was legit the best pho broth I’ve ever had as the rich beef broth is infused with so much lobster flavor plus all that lobster meat 😍 And the chicken liver pate in the banh mi is 🤤 This weekend only until they run out so get the PHO-ck over there already! #IndulgentEatsNYC @ Ed's Lobster Bar

很有口福的一天❤️❤️❤️❤️
每次到美國不管是東岸還是西岸幾乎大家都會推薦一定要吃生蠔、龍蝦～雖然覺得台灣已經是美食天堂了，幾乎什麼好吃的料理都吃的到
但說到生蠔還是無法像直接在歐洲、美國吃到的好吃耶～
真的好鮮甜😋可以在嘴裡慢慢咬都不會覺得腥

這一天我們去了Chelsea Market
朋友都推薦我們來這裡可以吃Los Tacos
但是我跟香菸因為太餓了又想喝熱湯
看到在一樓的The Lobster Place就口水直流
直接選擇旁邊的評價也不錯的海鮮餐廳Cull and Pistol
簡單點了龍蝦堡套餐&請店員推薦兩顆生蠔來試試口感
它的龍蝦堡算是基本好吃，但沒有到好吃到痛哭流涕😂馬上回想起我第一次來紐約吃了朋友推薦的Ed's Loster bar，光是第一口就好吃到我畢生難忘了（笑）
但這家的生蠔我很推～店員幫我挑了一顆東岸一顆西岸的，兩顆的外觀跟口感都有很大的差異，雖然只是小小試吃了兩顆，就好吃到讓人滿足❤️
看到隔壁桌一人點一盤12顆生蠔，真心覺得很狂耶XD

不過還好我沒有貪心吃太多
因為晚上因緣際會加入了一個可以免費吃大餐的飯局😁剛好香菸的朋友也來紐約出差，我們一起加入了對方的公司聚餐～
吃了一家在紐約很有名的牛排餐廳Wolfgang's steakhouse 這裡除了牛排必點以外，他們還點了超豐盛的龍蝦拼盤&生蠔盤
又再次見證到生蠔多麼好吃😍😍
這家是屬於高單價的餐廳～大家如果來紐約想吃吃好一點的餐廳可以考慮這裡👍🏻

其實在地朋友&網友都有訊息給我，分享了超多不錯的餐廳
但這次時間實在是不夠，只能期待下次再來了😂
這趟來才深刻的發現紐約是美食天堂耶
因為大家給我的餐廳都不一樣，而且每間都是每個人的必吃推薦～～～

灰色高領毛背心、版型很好看的咖啡色大衣Fancyfancy
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Well... this video will show you that the right ingredients are important for cooking. Especially the lobster!!! LOL

I know some people add chopped celery, tarragon, and many other ingredients. Yeah, it is all up to you!

Luke's Lobster
http://createeathappy.blogspot.jp/2011/07/summer-2011-in-new-york.html

Mary's Fish Camp
http://createeathappy.blogspot.jp/2012/07/summer-2012-in-new-york.html

You may NOT want to get this lobster to make a lobster roll... haha
http://hb.afl.rakuten.co.jp/hgc/0b39d94c.c7690932.0b39d94d.b44510d6/?pc=http%3a%2f%2fitem.rakuten.co.jp%2fkenkocom%2fe069499h%2f%3fscid%3daf_link_tbl&m=http%3a%2f%2fm.rakuten.co.jp%2fkenkocom%2fi%2f11322842%2f

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Lobster Roll

Difficulty: Very Easy
Time: 10min + chilling time
Number of servings: 1

Ingredients:
1 fresh live lobster (cooked)
1/2~1 tbsp. mayonnaise
1 top-split hot dog buns
melted butter
cracked black pepper
celery salt
lemon wedge
potato chips and/or pickles

Directions:
1. Chop the cooked lobster meat into chunks and put them in a bowl.
2. Add mayonnaise and gently fold it into the lobster meat. Cover and put in the fridge to set and chill (for about 30min~1hrs). *If you don't like mayo, you can skip it. I thought it would connect the flavor of lobster.
3. Meanwhile, brush both sides of top-split hot dog bun with some melted butter. Toast until crisp golden brown (You can grill, broil, bake, or pan fry).
4. Fill the roll with the chilled lobster mixture. Top with cracked black pepper and celery salt. Serve immediately with a lemon wedge and potato chips and/or pickles on the side.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/09/blog-post_9.html
---------------------------------

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Kevin MacLeod
Five Card Shuffle
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