關於 egg shape ，我們在網路上蒐集到這些相關的討論、資訊與評價

nak tengok kejadiannya? swipe left! kalo bentukkan beza skit, jadilah DIY nugget …hehehe… ni versi yang paling sihat u alls!

Antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian …. ingat temu janji kite di fb hanya di @brianchenmasterchef

HEALTHY MEATBALL DIY
* 1 cup breadcrumb
* 300g boneless chicken meat
* 1 large egg
* 2 Tbsp mixed italian herbs
* salt and pepper to taste

* Crumb coat
* eggs, breadcrumb

1. In a chopper, place breadcrumbs, chicken, egg, italian herbs, salt and pepper. Process till you get a fine mixture.
2. Scoop the meat out using a measuring spoon to ensure meatballs made are identical in size.
3. Shape measured out meat mixture into balls.
4. Coat with seasoned beaten eggs and brundcrumbs
5. Cook in air fryer at 180C for 10-15 mins or until golden brown. Serve with your favourite dipping sauce!

#TipsAbangBrian:
- if meat mixture too soft to shape, chill for about 15mins before shaping.

#meatball #chicken #bebola #cheese #halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipimurah #resipi #EzMall #SemuanyaLebihEz #EzRecipes #easyrecipes

𝑯𝒂𝒑𝒑𝒚 𝑴𝒐𝒏𝒅𝒂𝒚! ✨✨
.
A much-needed spark of joy to get my day started. Covid cases are getting so high nowadays, so this is a much-needed boost to keep me busy & sane. Why not spend time baking some tasty oven-fresh bread at home? 🍞🍞
.
With many of us staying at home due to the Coronavirus, an easy, fun, & delicious way to pass the time is to start baking. And just because you've never baked before doesn't mean you can't create some delicious sweet treats from your oven. 😋😋
.
Baking from scratch doesn’t have to be intimidating or difficult. The Loaf has introduced this 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 to keep things refreshingly uncomplicated! 👨‍🍳👩‍🍳
.
The Baking Kit comes with 2 Sets of:
✴️High Protein Flour
✴️Low Protein Flour
✴️Himalayan Salt
✴️Dry Yeast
✴️Sugar
.
All you need to do is just add Butter, Egg & Milk; easy to bake & also hard to mess up since there aren’t finicky techniques or tedious steps involved. 🧑‍🍳🍞
.
So if you're ready & in the mood for some oven-fresh deliciousness, do check out 𝐓𝐇𝐄 𝐋𝐎𝐀𝐅'𝐒 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 to shape your own loaf today! 😍😍
.
𝐓𝐇𝐄 𝐋𝐎𝐀𝐅'𝐒 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 RM 26.50 ~ Available At Shopee "𝐓𝐇𝐄 𝐋𝐎𝐀𝐅 𝐎𝐅𝐅𝐈𝐂𝐈𝐀𝐋 𝐒𝐓𝐎𝐑𝐄" or click here to order NOW 🛒🛒 https://shopee.com.my/theloafasia
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The Loaf
#FollowMeToEatLa
#TheLoafAsia
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#DIY #DIYKit #Bread #Baking

𝑯𝒂𝒑𝒑𝒚 𝑴𝒐𝒏𝒅𝒂𝒚! ✨✨
.
A much-needed spark of joy to get my day started. Covid cases are getting so high nowadays, so this is a much-needed boost to keep me busy & sane. Why not spend time baking some tasty oven-fresh bread at home? 🍞🍞
.
With many of us staying at home due to the Coronavirus, an easy, fun, & delicious way to pass the time is to start baking. And just because you've never baked before doesn't mean you can't create some delicious sweet treats from your oven. 😋😋
.
Baking from scratch doesn’t have to be intimidating or difficult. The Loaf has introduced this 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 to keep things refreshingly uncomplicated! 👨‍🍳👩‍🍳
.
The Baking Kit comes with 2 Sets of:
✴️High Protein Flour
✴️Low Protein Flour
✴️Himalayan Salt
✴️Dry Yeast
✴️Sugar
.
All you need to do is just add Butter, Egg & Milk; easy to bake & also hard to mess up since there aren’t finicky techniques or tedious steps involved. 🧑‍🍳🍞
.
So if you're ready & in the mood for some oven-fresh deliciousness, do check out 𝐓𝐇𝐄 𝐋𝐎𝐀𝐅'𝐒 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 to shape your own loaf today! 😍😍
.
𝐓𝐇𝐄 𝐋𝐎𝐀𝐅'𝐒 𝐒𝐰𝐞𝐞𝐭 𝐑𝐨𝐥𝐥 𝐃𝐨𝐮𝐠𝐡 𝐃𝐈𝐘 𝐁𝐚𝐤𝐢𝐧𝐠 𝐊𝐢𝐭 RM 26.50 ~ Available At Shopee "𝐓𝐇𝐄 𝐋𝐎𝐀𝐅 𝐎𝐅𝐅𝐈𝐂𝐈𝐀𝐋 𝐒𝐓𝐎𝐑𝐄" or click here to order NOW 🛒🛒 https://shopee.com.my/theloafasia
.
.
The Loaf
#FollowMeToEatLa
#TheLoafAsia
#BakeWithLOAF
#TheLoafMalaysia
#DIY #DIYKit #Bread #Baking

Subscribe LadyMoko👉https://bit.ly/2JUIR6m
This " Salted Butter Rolls Recipe " is super soft and super delicious.
I love it so so much that I have already made it for several times !
I highly recommended you yo try this recipe !
Tag me @ladymoko_com (instagram) if you made it !

✒Recipe
00:00 Intro
00:18 Yeast 2g
00:22 Flour 250g
00:27 Salt 4g
00:29 Sugar 35g
00:33 Milk powder 4.5g
00:36 1 Egg
00:42 Milk 115g
01:17 Butter 30g

02:19 Make the dough into a round ball shape
03:10 Make the dough into awl-shaped
03:38 How to lay out the dough perfectly
04:36 Salted butter 4g * 9

Thanks for watching, hope you enjoy my video!💞
Please give the video a thumbs up👍, subscribe my channel and turn on the notification bell🔔 !:)

＊Other recipe videos you may be interested＊
💟 Best Quick Soft Cinnamon Rolls Recipe by Cupcake Jemma：https://youtu.be/G91g5U5_skI
💟 Double Cheese Mochi Mini Bread Recipe｜ASMR : https://youtu.be/9Yl9bykccDU
💟 Salted Egg Yolk Cheese Lava Chiffon Cake: https://youtu.be/Abq4SzByHa8
💟 Rainbow Yogurt Toast Recipe：https://youtu.be/HofIhlYki0I
✅ Matcha Chouquette Recipe：https://youtu.be/UdYDuMT4wUo
✅ BEST MATCHA CINNAMON ROLL RECIPE IN THE WORLD：https://youtu.be/sn6HLUBgtbk
✅ Caramel Jelly Pudding Matcha Chiffon Cake Recipe｜Taiwanese Popular Dessert : https://youtu.be/UjNsfNvzMbo

📌More Moko：
Blog : https://ladymoko.com/
FanPage : https://www.facebook.com/lovedach
Instagram：https://www.instagram.com/ladymoko_com/
Contact：lovelydach@hotmail.com

で、デカい…！
チーズがのび〜〜る！！
グリルで焼くから、ほくほくの仕上がりに。
カレーを付けても、お肉や野菜を包んでも、そのままでもおいしく食べられちゃいます◎
ホイルを敷いて焼くから網が汚れないのも嬉しいポイント♪
ぜひ作ってみてくださいね♪


本格チーズナン
1枚分

材料：
強力粉 170g
サラダ油 小さじ2
A塩 小さじ1
A砂糖 大さじ1
A重曹　小さじ1/6
Aベーキングパウダー 小さじ1
A牛乳 60ml
A卵 1/2個
A水 25ml
Aプレーンヨーグルト 15g
打ち粉 適量
ピザ用チーズ　60g

作り方：
1. Ａを泡だて器で混ぜる。

2. (1)に強力粉を入れて混ぜる。

3. ひとまとまりになったらサラダ油を加えてこねる。

4. 丸く成型してラップをかけて室温に置き、2時間発酵させる。
（発酵時間の目安：夏場は室温で2時間、冬場は3〜4時間）

5. 生地を均等な厚みに伸ばし、ピザ用チーズを入れて包んで、均等な厚みに伸ばす。

6. アルミホイルで生地を包み、片面5分〜7分ずつグリルで焼いたら完成！

===

Giant Cheese Naan Bread on a BBQ
Servings: 1 bread

INGREDIENTS

170g flour
2 teaspoons vegetable oil
A
1 teaspoon salt
1 tablespoon sugar
1/6 teaspoon baking soda
1 teaspoon baking powder
60ml milk
1/2 egg
25ml water
15g yogurt
Some flour (for dusting)
60g shredded cheese

PREPARATION
1. Mix all A ingredients in a bowl with a hand mixer.

2. Add flour into the bowl (1) and mix.

3. When combined, add vegetable oil and knead.

4. Shape the dough into a ball and cover with a food wrap. Let the dough rise for 2 hours. (Summer time: 2 hours at room temperature. Winter time: 3 to 4 hour.)

5. Roll the dough out into a thin circle, place shredded cheese, then shape into a ball. Roll out evenly.

6. Wrap the dough in foil. Grill each side on a BBQ for 5 to 7 minutes.

7. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

見てくださいこの流れ落ちるチーズ、まるでナイアガラの滝や〜！
マヌルとは韓国語でにんにく。
溶かしたガーリックバターをこれでもかというほど乗せて焼いているから、一口食べればそのまんまのネーミングに納得。
そしてパンの切れ目にはクリームチーズとモッツアレラチーズを容赦無く詰め込むという、罪すぎる作り方…
まさに究極のガーリックパン。
「外側はカリッ、中はジュワ〜」なんてありきたりな言葉じゃ表しきれないほど、罪深い味が口いっぱいに広がります。
ガーリックバターはしょっぱいのに、クリームチーズは甘いんです。
甘しょっぱくて止まらないんです。
本当これは罪だ…もはや、カロリーなんてどうでもいい。
ぜひ作ってみてくださいね♪

巨大マヌルパン
2人分

材料：
強力粉　220g
薄力粉　20g
インスタントドライイースト　小さじ1
砂糖 大さじ2
お湯（人肌程度に温める） 70cc
牛乳（人肌程度に温める）　100cc
塩　小さじ1/3
バター（室温に戻しておく）　15g

■チーズクリーム
Aクリームチーズ（室温に戻しておく）　120g
A砂糖　20g

モッツァレラチーズ（スライス切り）　100g

■ガーリックソース
バター（電子レンジで加熱して溶かしておく）　100g
おろしにんにく　小さじ2
粗びき黒コショウ　小さじ1/2
牛乳　大さじ1/2
マヨネーズ　大さじ1/2
溶き卵　1/2個
ドライパセリ　小さじ1/2

バター（飾り用）　20g

作り方：　　　　　　
1.大きめのボウルに、強力粉、薄力粉を入れて木ベラで全体を混ぜ合わせ、半量を別のボウルに取り出しておく。

2.片方のボウルに、インスタントドライイースト、砂糖をのせ、インスタントドライイーストの上にお湯、牛乳をかけ、全体をよく混ぜる。

3.もう片方のボウルの粉と、塩、バターを加え、木ベラで全体を練るように混ぜ、ひとまとまりになったら台の上に取り出し、全体がつるんとなるまで手でこねる。

4.丸めてボウルに入れ、ラップをし、オーブンの発酵機能（40度）で30分発酵させる。（1次発酵）

5.チーズクリームを作る。
ボウルにAを入れてよく混ぜ合わせておく。大さじ1分、取り分けておく。

6.ガーリックソースを作る。
ボウルに材料を全て入れ、泡立て器でしっかりと混ぜる。

7.(4)の生地を軽く手でつぶし、包み込むように丸め直し、クッキングシートを敷いた天板に置き、ラップ、濡れ布巾をかけて15分ほど生地を休ませる。

8.濡れ布巾を取り、ラップをしたまま、オーブンの発酵機能（40度）で25分発酵させる。（2次発酵）

9.オーブンを200度に予熱する。

10.生地に強力粉（分量外）を茶こしなどを使ってふり、ナイフで切り目を入れて、予熱したオーブンで15〜20分程焼く。

11.焼成後、粗熱が取れたパンに対角線上に6等分に切り込みを入れ、チーズクリームを塗り込み、モッツアレラチーズを挟む。

12.ガーリックソースを上にかけ、(5)の取り分けておいたチーズクリームを中央にのせ、200度のオーブンで7〜10分ほど焦げないように様子見しながら焼いて完成！

===

Giant Cream Cheese Garlic Bread: A Taste of Sin…
Servings: 2

INGREDIENTS
220g bread flour
20g flour
1 teaspoon instant dry yeast
2 tablespoons sugar
70cc warm water (body temperature)
100c milk (body temperature)
1/3 teaspoon salt
15g butter (room temperature)

◆Cheese Cream
120g cream cheese (room temperature)
20g sugar

100g mozzarella cheese (sliced)

◆Garlic Sauce
100g butter (melted in microwave)
2 teaspoons grated garlic
1/2 teaspoon black pepper
1/2 tablespoon milk
1/2 tablespoon mayonnaise
1/2 beaten egg
1/2 teaspoon dried parsley

20g butter (for topping)


PREPARATION

1. Using a wooden spatula, combine bread flour and flour in a large bowl. Transfer half of it to another bowl.

2. Add dry yeast and sugar into the one of the bowls. Pour warm water and milk over dry yeast. Mix well.

3. Add the other half of flour, salt, and butter into the bowl (2). Mix with a wooden spatula until well combined. Transfer the dough to the kitchen counter and knead with hands until smooth.

4. Shape the dough into a ball and place in a bowl. Cover with a food wrap. Let the dough rise in a microwave (40°C: bread rise feature) for 30 minutes. (First rise)

5. For cheese cream: Mix cream cheese and sugar well in a bowl. Separate 1 tablespoon of it in a plate.

6. For garlic sauce: Mix all ingredients for the sauce in a bowl with a hand mixer.

7. Punch the dough (4) and shape into a ball. Place the dough on a pan lined with a parchment paper. Cover with a food wrap and a wet kitchen towel. Let it rest for 15 minutes.

8. Remove the towel (keep the food wrap). Let the dough rise in a microwave (40°C: bread rise feature) for 25 minutes. (Second rise)

9. Preheat the oven to 200°C (392°F).

10. Dust some bread flour and slash the dough. Bake in the oven for 15 to 20 minutes. Let cool.

11. Cut 6 slits in the bread. Spread cheese cream. Put mozzarella cheese in the slits.

12. Pour the garlic sauce over the bread. Place 1 tablespoon of cheese cream (5) on top. Bake in the oven at 200°C (392°F) for 7 to 10 minutes. (Keep an eye on, It easily gets burnt.)

13. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network