🔥 IELTS SPEAKING TOPIC CAKES 🔥
- Cakes - một topics thú vị là chủ đề hôm nay của chúng mình nhé.
1) Do you like eating cakes?
Well I must say that cakes are the best comfort food in the whole world. Everytime I pass a bakery, I often stand there for a few good minutes so that the freshly baked chocolate cakes with sugar dusting would whiff through my senses, and makes me feel so happy.
comfort food: món ăn khiến tâm trạng tốt hơn
freshly baked: mới nướng, mới ra lò
sugar dusting: đường bột
whiff through: thoảng qua
2) Do you like dessert?
Well I must say that I’m a big fan of dessert because it helps put me in a good mood. You know the feeling when you’ve turned to a box of chocolate on a bad day just so you could feel that there’s still hope left in this world.
put sb in a good mood: làm ai cảm thấy tốt hơn
Nothing give me more pleasure than eating my favorite dessert.
3) Have you ever made cakes?
Yes, I have. I’ve learned how to make them from scratch. But I think the whole process of baking is a little bit complicated because it involves a lot of different ingredients and also equipment. It’s nice to bake once in a while
from scratch: từ đầu
Lưu về học dần nhé. Các bạn đang bí chủ đề nào nữa, chia sẻ cùng cô nha!
同時也有21部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
「equipment of dessert」的推薦目錄:
- 關於equipment of dessert 在 IELTS Fighter - Chiến binh IELTS Facebook 的最佳解答
- 關於equipment of dessert 在 開動with貓-奧地利生活札記-Kaidong With Kat Facebook 的精選貼文
- 關於equipment of dessert 在 Logan D Beck 小貝 Facebook 的最佳解答
- 關於equipment of dessert 在 ochikeron Youtube 的精選貼文
- 關於equipment of dessert 在 Tasty Japan Youtube 的最佳解答
- 關於equipment of dessert 在 IELTS Fighter Youtube 的最佳貼文
equipment of dessert 在 開動with貓-奧地利生活札記-Kaidong With Kat Facebook 的精選貼文
一轉眼又到ドラえもん(哆啦A夢)&貓兒的生日了🍾🥂🎂故事裡,哆啦A夢自造於2112年的9月3號,貓兒恰巧也是9月3日出生的寶寶。
.
雖然他來自未來,卻帶給我在同年好多很棒的回憶!任意門(不用買機票),竹蜻蜓(短程方便的交通工具),記憶吐司(書背不起來的好幫手)、時光機(穿越想去的時空)、四度空間口袋(什麼都可以放得下)...這些故事中的發明物通通都是我從小嚮往的啊。
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感謝小叮噹(哆啦A夢)多年的精神陪伴!在我們生日這天~貓兒用自己做的銅鑼燒來跟出生在未來的你,陪伴我這麼多年的你,一起慶祝❤️。銅鑼燒作法➡️好久以前寫的銅鑼燒食譜,這幾年懶惰...下廚完沒有特別紀錄了😂 https://kaidongwkat.pixnet.net/blog/post/436719838
It's the third of September again! This day is the birthday of Doraemon (ドラえもん) as well as myself. Doraemon is my favorite robot cat, its stories and cartoons accompanied me through my whole childhood.
This cat comes from future and has lots of powerful equipment. Such as arbitrary door, which can take you everywhere you want. He also has time machine, that can lead you back to the past or go to the future.
I like his adventure stories so much, and luckily we have the same birthday. This time I made some dorayaki, it's Doraemon's favorite dessert! Wishing us a happy birthday! #奧地利 #薩爾斯堡 #餐桌日記 #生活日記 #開動with貓 #Austria #Salzburg #KaidongWithKat #cooking
equipment of dessert 在 Logan D Beck 小貝 Facebook 的最佳解答
我的老婆太棒了!她買了莎莎甜點書和很多烘培材料來開始學習做很多美食(來給我吃!)😁 🍰 這是她做的「芒果奶酪」非常好吃! My wife is becoming the next top chef! She ordered a baking book and we went out and bought a ton of baking equipment. This is a Mango dessert she made tonight, I’ve never been so exited to throw on the weight!
equipment of dessert 在 ochikeron Youtube 的精選貼文
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.
Kids say it looks like Minecraft. LOL
Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y
---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)
Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings
Necessary Equipment:
18cm (7inch) square cake pan
Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water
Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
equipment of dessert 在 Tasty Japan Youtube 的最佳解答
チョコレートでお顔を描いて、かわいいアニマルスイーツを作っちゃおう!
ベーシックなシュークリームが一気にキュートに♡
いいねがたくさんつくこと間違いなし♪ ぜひ、作ってみてくださいね♪
アニマルシュークリーム
10個分
材料:
ダークチョコレート (溶かしておく) 45g
■シュー
無塩バター 115g
水 120ml
牛乳 120ml
グラニュー糖 大さじ3
塩 小さじ1
薄力粉 125g
卵 大4個
溶き卵 1個分
■クリーム
生クリーム 480ml
粉砂糖 大さじ3
バニラエクストラクト 小さじ1
絞り袋 小1枚
絞り袋 大2枚 (丸い口の絞り口をつけておく)
作り方:
1.オーブンを220˚Cに予熱し、天板2枚にクッキングシートを敷いておく。大きめのボウルを冷凍庫で冷やしておく。
2.小さめの絞り袋に溶かしたチョコレートを入れ、先端を3mmほど切り落とす。
3.クッキングシートを敷いた天板の1枚に、耳、目、鼻、口、足など10セットを絞る。使用する準備が整うまで冷蔵庫で冷やす。
4.シューを作る。中くらいの大きさの鍋にバター、水、牛乳、砂糖、塩を入れて強火にかけ、沸騰させる。
5.(4)が沸騰し始めたら、鍋を火から下ろす。すぐに薄力粉を加え、木ベラで絶えずかき混ぜる。水気がなくなり、ボールのようにまとまるまで続ける。
6.鍋を30秒ほど火にかけて、余分な水分を取り除く。鍋を火からおろす。卵を一個ずつ加える。手早く、完全に混ざるまでかき混ぜてから次の卵を加える。生地が鍋の側面から離れてきて、どろっとして光沢が出るまでかき混ぜる。絞り袋の先端に丸い絞り口を付けたものに生地を移す。
7.もう1枚の天板の上に、2cm以上の間隔を空けて、2cmほどのシュー生地を絞っていく。
8.指先に溶き卵をつけて先端を優しく押さえ、さらにシュー生地全体に軽く溶き卵を塗る。
9.10分間焼く。オーブンの温度を180℃に下げ、さらに20分ほど、きつね色になるまで焼く。
10.シュー生地をワイヤーラックに移す。シュー生地が少し冷めたら、上部を鋸歯状のナイフで切っておく。完全に冷ます。
11.クリームを作る。冷やしておいたボウルに生クリームと粉砂糖を入れ、電動ハンドミキサーまたは泡立て器でしっかりと角が立つまで泡立てる。クリームを丸い絞り口を取り付けた絞り袋に移す。
12.シュー生地にクリームを絞り入れる。カットした生地上部をクリームの上にのせ、チョコレートの顔で飾ったら、完成!
CuteCreamPuffs
Ingredients
for 10 cream puffs
¼ cup dark chocolate(45 g), melted
CUTE CREAM PUFFS
½ cup unsalted butter(115 g), 1 stick
½ cup water(120 mL)
½ cup milk(120 mL)
3 tablespoons granulated sugar
1 teaspoon salt
1 cup all-purpose flour(125 g)
4 large eggs
1 egg, beaten, for egg wash
WHIPPED CREAM
2 cups heavy cream(480 mL)
3 tablespoons powdered sugar
1 teaspoon vanilla extract
SPECIAL EQUIPMENT
1 small piping bag, or zip-top bag
2 large piping bags, or zip-top bags with standard round tips
Preparation
1.Preheat the oven to 425˚F (220˚C). Line 2 baking sheets with parchment paper. Chill a large bowl in the freezer.
2.Add the melted chocolate to a small piping bag or zip-top bag and cut ⅛ inch (3 mm) off the tip of the bag.
3.Pipe 10 sets of ears, eyes, noses, mouths, and paws onto 1 of the parchment-lined baking sheets. Chill in the refrigerator until ready to use.
4.Make the puffs: in a medium pot, bring the butter, water, milk, sugar, and salt to a boil over high heat.
5.Once the liquid begins to boil, remove the pot from the heat and immediately add the flour, stirring constantly with a wooden spoon until the liquid is absorbed and the mixture begins to form a ball.
6.Return the pot to the heat and cook for another 30 seconds to remove excess moisture. Remove the pot from the heat. Working quickly, add the eggs one at a time, stirring until each one is fully incorporated before adding the next. Continue stirring until the dough starts to pull away from the sides of the pan and is thick and glossy. Transfer the batter to a piping bag or zip-top bag fitted with a round tip.
7.Pipe 1-inch (2-cm) dollops of batter on the prepared baking sheet, spacing them at least 1-inch (2-cm) apart.
8.Dip a fingertip in the egg wash and gently press down any points, then brush the egg wash lightly all over the puffs.
9.Bake for 10 minutes. Reduce the oven temperature to 350˚F (180˚C), and continue to bake for 20 minutes more, until golden brown.
10.Transfer the puffs to a wire rack and cool until able to handle. Cut the tops off of the puffs with a serrated knife. Let cool completely.
11.Make the whipped cream: add the heavy cream and powdered sugar to the chilled bowl and beat with an electric hand mixer or whisk until stiff peaks form. Transfer the whipped cream to a piping bag or zip-top bag fitted with a round tip.
12.Pipe mounds of whipped cream into the puffs. Add the tops of the puffs and decorate with the chocolate faces.
Enjoy!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
equipment of dessert 在 IELTS Fighter Youtube 的最佳貼文
? IELTS SPEAKING TOPIC CAKES ?
- Cakes - một topics thú vị là chủ đề hôm nay của chúng mình nhé.
1) Do you like eating cakes?
Well I must say that cakes are the best comfort food in the whole world. Everytime I pass a bakery, I often stand there for a few good minutes so that the freshly baked chocolate cakes with sugar dusting would whiff through my senses, and makes me feel so happy.
comfort food: món ăn khiến tâm trạng tốt hơn
freshly baked: mới nướng, mới ra lò
sugar dusting: đường bột
whiff through: thoảng qua
2) Do you like dessert?
Well I must say that I’m a big fan of dessert because it helps put me in a good mood. You know the feeling when you’ve turned to a box of chocolate on a bad day just so you could feel that there’s still hope left in this world.
put sb in a good mood: làm ai cảm thấy tốt hơn
Nothing give me more pleasure than eating my favorite dessert.
3) Have you ever made cakes?
Yes, I have. I’ve learned how to make them from scratch. But I think the whole process of baking is a little bit complicated because it involves a lot of different ingredients and also equipment. It’s nice to bake once in a while
from scratch: từ đầu
Lưu về học dần nhé. Các bạn đang bí chủ đề nào nữa, chia sẻ cùng cô nha!
-----------------------------------------------------------------------------------------------------
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