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Well… if there’s anything I’ve grown during lockdown, it’s probably this booty. How you may ask? @technogym.malaysia - get the bike and get the bench! Can’t wait to see the final result on @augustmanmy. Stay tuned!
@joeyyappw @kim_mun_.lx
#technogym #technogymmalaysia #technogymbench
Can luncheon meat NOT be luncheon meat but still be tasty? The monkies did a taste test for yumeat™ Plant-based Luncheon without knowing beforehand that it is 100% plant-based but made to look, cook and taste just like meat. Watch the video for their reactions!
Researched and Developed in Singapore, yumeat™ Plant-based Luncheon is formulated from a selection of non-GMO soy beans and contains no preservatives, no MSG, no antibiotics and is naturally cholesterol-free, which makes it a much healthier option compared to actual luncheon meat.
And it is just as yummy too! I whipped up two recipes using yumeat™ Plant-based Luncheon - Cheesy Luncheon Muffins & Luncheon Kimchi Potato Pancake - and the result? Let's just say there were no leftovers!
All yumeat™ products are ready-to-eat from the get-go with no cooking required. yumeat™ Plant-based Luncheon comes in both 190g and 360g versions, and there's a yumeat™ Plant-based Minced Meat with Bean Paste version too. Great for serving with noodles, porridge or rice! Available at selected NTUC FairPrice stores.
For more information, visit https://yumeat.com
Toner pad has become one of a must have beauty skincare. Toner pad is much convenient and deliver a good result to our skin. Recently, I get to experience Keenoniks Cabbage Calming Toner pad. I would say this is the best toner pad I have tried. The toner pad with generous ingredients and is all in one PHA Peeling Toner Pad. The cabbage extract gives a soothing and calming experience to my skin. And it remove the excessive sebum from my pores. Gently exfoliate the deadskin and using 100% cotton pad. A product from Korea. Love the clean and refresh feeling after use toner pad. Recommend for all skin type. Highly recommend if you are looking for Toner pad.
Purchase here: hicharis.net/betliew88/1EFm
#hicharis_official #charisceleb #keenoniks #coolingpad #removedeadskin @charis_celeb @hicharis_official @keenoniks
A fresh preview clip of my 2015's debut album [Restless Heart]. Released on March 12, 2015
Thank you William Ang for helping me with this 2021, shorter, audio track.
Album songlist:
01. What Is This Feeling?
02. Into The Sky
03. Rider In The Wind
04. Stay There Till
05. Restless Heart
06.The Villager 原乡人
07. The Love That I Can't Get 得不到的爱情
08. Prisoner of Your Love
09. Waiting For Your Return 等着你回来
10. Molihua 茉莉花
"Into The Sky" official MV:
https://www.youtube.com/watch?v=TJXfg8IKF6M
=====================================================
Restless Heart
Restless Heart, the self-produced debut album, is made with much love and determination. This project is a celebration of a life and a decade-long career in music for Janet. The album has six original English compositions and four Chinese covers that reflect Janet’s unique musical proclivity of mixing jazz, musical, pop, ballad and folk. These songs are a result of extensive collaborations between Janet and her long-time colleague and music director, Tay Cher Siang, himself an internationally accomplished musician and performer.
Besides highlighting her skilled interpretations, this compilation also shows off Janet’s unique and versatile vocals. Furthermore, the songs also represent a biography of Janet's minstrel life as a wandering dreamer still seeking to stay her wayward heart.
"10 years on stage, a life story told through 6 original compositions, and 4 cover songs
6 original compositions
4 covers
for a story of 10 years of life on stage
=====================================================
Janet Lee's pages:
www.facebook.com/JanetLeemusic
www.janetlee.my
www.instagram.com/souldoctorlee
=====================================================
Album on sale now at:
iTunes:
https://itunes.apple.com/us/album/restless-heart/id978626715
Physical copies are now available for mail order + on site delivery, contact 6012-378 3730 or email to: [email protected]
======================================================
Restless Heart album - the team:
Executive Producer: Janet Lee
Music Producer & Music Director: Tay Cher Siang
Vocal Producer: Xie Songfan 謝松汎
Vocal Coaches: Cecilia Yap, Zalina Lee
Composers: Tay Cher Siang, Nick Choo, Lagu
Lyricists: Janet Lee, Nick Choo
Recording & Mixing Engineer: Alex Tan
Mixing Studio: StarMount Studio
Mastering: Westside Mastering
Album & Graphic Design: Kongsi Design
Album Photoshoot Art Direction: Nell Ng
Album Photoshoot Location: Art Printing Works
Photography: Jimmy Ang Studio & Art
Additional Photography: Wong Horng Yih
Hair & Makeup: Denise Khan
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
Using the special lure modules at a spot with 4 Pokestops, I wanted to see what I will get out of using each one of them for an entire day. This is the result after catching Pokemon using the lure modules for 24 hours straight.
Join me as I travel, eat and play Pokémon GO the way a local trainer would in their own country and city. Visiting one country and one city at at time through Pokémon GO.
Subscribe if you would like to watch my Pokémon GO travel adventure as I visit different countries, cities and communities, https://tinyurl.com/y65jruw2
Social:
Instagram: https://www.instagram.com/brandontan91/
TWITTER: https://twitter.com/brwandontan91
Vlogging Set-Up:
Camera - Sony RX 100 Mark 7
Mic - Rode VideoMicro
Screen Recorder - iPad Mini 5
Pokémon is Copyright Gamefreak, Nintendo and The Pokémon Company 2001-2016
All images and names owned and trademarked by Nintendo, Niantic, The Pokémon Company, and Gamefreak are property of their respective owners.
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