關於 glass restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

上週末在 Santa Cruz 的晚餐來到了這家在我口袋名單非常久的 Shadowbrook
創辦於 1947 年
是北加州聖塔克魯斯的浪漫餐廳。
餐廳所在的小屋是建造於 1920 年代的夏日度假小屋
後來被棄置
直到餐廳創辦人在 1944 年將其買下
經歷了三年重新整修並在 1947 年開幕。

開幕之後受到當地人熱烈的喜愛
並在 1958 年建造了纜車
讓遊客可以搭乘纜車電梯從坡頂一路往下來到餐廳的入口。
如果 Shadowbrook 專屬的兩座停車場都沒有位置
停在別的地方的話
可以撥打電話 (831) 475-1511 搭乘餐廳專屬的接駁計程車前來
接駁車有種復古的感覺也超級可愛！

Shadowbrook 讓我聯想到香港太平山頂的纜車
小時候很常跟爸媽去香港
幾乎每次去都會搭乘太平山頂的纜車去看夜景。
這天我們在停車場停好車之後會有專人告訴餐廳方向
走沒幾步路就會來到纜車電梯的上方。
如果纜車要排隊或是不想要搭乘的話
旁邊也有階梯可以走下來。

報到之後服務生帶領入座
整個餐廳有幾個不同的用餐區
像是水畔的露臺座位、溫室花園區、可以看到旁邊的 Soquel 溪流的座位區等。
入座之後服務生送上菜單以及酒單。

Pear Pleasure $14
我點了這杯以梨子伏特加為基底
加入聖傑曼接骨木花酒、新鮮梨子果醬、檸檬汁
邊緣抹上了糖粉
帶著清甜的梨子味。

Glass of Sangria $10
加入新鮮水果的西班牙水果酒
以西班牙水果酒來說非常普通。

Bacon-Wrapped Prawns $10.5
前菜點了培根包著的蝦子
一共有四隻
旁邊搭配兩種不同的醬汁
其中一種有淡淡的檸檬奶油香氣
沾起來非常好吃。

Clam Chowder $9.95
加入蛤蜊、烤過的玉米、培根、新鮮的迷迭香以及馬鈴薯的巧達蛤蜊湯。

Shrimp Scampi $26.95
主餐我點的是奶油蒜頭檸檬炒大蝦
蒜頭白酒檸檬蝦配上義大利麵以及麵包
裡面加入番茄以及菠菜
份量十足
不過口味普通。

Pacific Rim Salmon $32.95
這份在 Bon Appetit 美食雜誌上報導過
一塊鮭魚下方擺著日式海菜
加入薑汁芥末醬以及橘子醬油
滿特別的搭配
有一種日式的風格。

整體來說我覺得 Shadowbrook 就是一家老牌的餐廳
傳統美式的菜色相對沒有新意
每一到餐點的口味也都中規中矩
個人覺得不是一家必訪的餐廳
不過如果在附近想體驗一下溪流畔的美景餐廳
以及纜車電梯的體驗
還是可以事先訂位前往拜訪。

Shadowbrook Restaurant

Yelp: https://www.yelp.com/biz/shadowbrook-capitola-6

หนีจากพื้นที่เสี่ยง มาสูดอากาศดีดีที่พื้นที่สีเขียวกันดีกว่า ร้านเปิดใหม่ย่านทวีวัฒนา Hyde Haus HH (ไฮด์เฮ้า) เป็น Cafe and Restaurant ลับสมชื่อจริงๆ เพราะเส้นทางค่อนข้างลึกลับ บรรยากาศภายในเหมือนอยู่ในสวนหลังบ้านที่ถูกล้อมรอบด้วยธรรมชาติที่ร่มรื่น เงียบสงบ เป็นกันเองมีบริเวณค่อนข้างกว้าง มีหลากหลายโซน

โดดเด่นด้วยกล่องบ้าน Glass house ในห้องแอร์ เป็นห้องกระจกรอบทิศทาง ส่วนด้านนอกมีที่นั่งในสวนรับลมแบบชิลๆ และยังจัดโซนถ่ายรูปแบบน่ารักๆ ฟีลปิกนิค ตั้งแคมป์ไว้ให้อัพลงโซลเชียลกันด้วย

ที่ร้านมีบริการอาหารคาวที่เป็นสูตรพิเศษเฉพาะของทางร้าน พร้อมเครื่องดื่ม และขนมที่เป็นแบบโฮมเมด มาร้านเดียว จบครบทุกอย่างเลย

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Hello friends! Today we're going to share with you how to make the classic chocolate milkshake with real sugar and high quality bittersweet chocolate.

Milkshake is a classic nostalgic and ultimate in retro comfort food. They became a common part of youth popular culture and a symbol of the youth. They are calorie-rich drinks but super yummy.

Actually it’s easy to make at home. In this video, the copycat recipe is from Shake Shack, which is the most famous restaurant in the United States. Their burgers get all the praise, but the shakes are really good, too. Especially the chocolate milkshake (black and white shake). Good news is you don’t need to visit the restaurant, if you have this classic Shake Shack easy chocolate milkshake recipe on hand.

In this recipe, the fudge sauce is the secret of the perfect taste. Always use real sugar and high quality bittersweet chocolate to make it. The fudge sauce is similar to French chocolate ganache. There's so many uses for this, like to use it as topping for ice cream, or drizzle for cake.  Also we prepare another delicious Oreo milkshake for kids. Since now is summer.

Ready to make your own high quality milkshake? You need just a few ingredients and several  minutes to mix in your blender. Just do it. Cheers.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio  
-----------------------------------------------------------------------
How to make blueberry pancakes
☞ Servings : 2 glasses, each 250ml

📍  Ingredients
☞ For the hot fudge sauce
heavy cream 40g
whole milk 83g
granulated sugar 10g
70% bittersweet chocolate 65g
unsalted butter 15g

☞ For the chocolate milkshake
fudge sauce 125g
whole milk 140g
vanilla ice cream 250g

☞ For the Oreo milkshake (1 glass, about 240ml)
oreo cookie 3
whole milk 80g
vanilla ice cream 125g

📍  Instructions
☞ For the hot fudge sauce
1. Add milk and heavy cream and sugar into the saucepan over medium-low heat, bring it to a simmer, then add butter to mix until melted. Remove the pan from heat.
2. Add the bittersweet chocolate into the saucepan and stir often, the chocolate is melting into the cream and butter.
3. Then pour into a pot or a container to let it cool down.

☞ For the chocolate milkshake
1. Throw the vanilla ice cream, milk and fudge sauce into a blender and purée until smooth.
2. Serve with straws in a tall glass. Top with heavy cream and shave a little chocolate Cheers.

☞ For the Oreo milkshake
1. Throw the Oreo cookies, ice cream and milk into a blender and purée until smooth.
2. Serve with straws in a tall glass.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:11 how to make hot fudge sauce
03:48 Black and white shake
06:33 Vanilla Oreo milkshake
-----------------------------------------------------------------------
#milkshake
#oreoMilkShake

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0:00 Intro
0:15 Task 1: Begin your morning routine
0:43 Task 2: Breakfast is the most important meal of the day
1:14 Task 3: Complete an exercise routine
2:03 Task 4: Fulfil your work responsibilities
2:23 Task 5: Have an indoor picnic for lunch
2:54 Task 6: Your home needs some cleaning
3:44 Task 7: Squeeze in a little time for self-care
4:23 Wrap up

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I stumbled upon this fancy restaurant, Dos Mestizos which you can locate at the Main road, Station 1. Across Seawind Resort.

I was fascinated with how they seem to always get people to dine in and have drinks. On May 12, 2021, I visited the place and dined in and it was not a pleasant experience as I expected.

I am DJ Macky Suson, and I have been here in Boracay for two weeks. After living in Singapore for 10 years and suffered from mental health disorders, I chose Boracay as my place to recover. I have decided to review the places I go to, to help this beloved island improve on things it offers- food, a place to stay, drinks, activities, price and most importantly, the service.

I was greeted by the owner, if I am not mistaken with warm welcome which I expected as I always see him at the place talking to people. Dos Mestizo’s signature ‘Mestizo’ is traditional Spanish dishes elevated by complementing Filipino flavors and other carefully selected ingredients imported from Europe. The menu was not that comprehensive and all I could see was Paella. And so I thought, that’s probably what they are pushing and that’s their best selling food. I ordered a glass fresh pineapple juice, PAELLA VALENCIANA, small. The price was roughly 30 Singapore Dollars and I was expecting for it to be really good.

There was a complimentary bread that’s served and I actually loved it, specially the sauce. After finishing it, I thought, the paella could be better. It was not the case.

In Barcelona, they have a fast food for paella and most locals there said it’s bad. The truth is, my paella experience at that fast food in Barcelona was a lot way better than in Dos Meztisos.

PAELLA VALENCIANA looked great. I wish it tasted great but it was not the case. It was really dry to begin with. The rice seemed to be hit by El Niño as it was as dry as the season. The overall taste was okay. I mean for 30 Singapore Dollars, it’s unacceptable. The serving was good for 1 adult and one kid. The nightmare happened when I ate a portion of meat which tasted rotten. It seemed like it was placed in the fridge for months and they did not notice. It destroyed the entire experience. But at that time, I wanted to throw up but I could not because the owner was literally in front of me and so with other 3 guests.

This place is probably great for drinking but for food, I would not recommend for people to come here. I am happy I did not have food poisoning.

Next: I went to Ambassador in Paradise and tried their Night in Ambassador Cocktail. Was it great? Follow for the review. "Boracay Videography Service"
"Boracay Videographer"