關於 glaze sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

[名師指點 自製 Beef Wellington]

一向都鍾意食威靈頓牛柳 Beef Wellington
但係仲未食到最滿意嘅版本
今次索性參加 workshop 自製
老師是跟 Gordon Ramsay 工作了4年的 Chef Brandon
教識我哋用最簡單而實際嘅做法
做出餐廳品質的 Beef Wellington

Chef Brandon 現於黃竹坑 Steak King 效力
在 cooking class 進行期間已經不停奉上美食包括
Picanha with Chimichurri Sauce
Tomato bruschetta with balsamic glaze 及
Bacon Wrapped Scallops with a Sriracha Mayo
Chef Brandon 不是泡沫與分子料理的粉絲
喜歡用優質的食材，以傳統、貼地的方式做菜
名師秘訣是要多做一個餅皮放在酥皮與 mushroom duxelle 中間
咁 Beef Wellington 放在冰箱裡也不怕最面層的酥皮受潮
牛柳使用澳洲和牛，切割細節也有一一講解
我最欣賞 Red Wine Sauce 的教學
用 veal jus 及紅酒做的醬汁與牛扒很搭

如果想直接買威靈頓牛柳回家翻熱
可買這個版本：https://bit.ly/3rB0Vtm (HK$850)
如果上cooking class https://bit.ly/36YYGGv (HK$950)
一個價錢就包哂一份2-4人用的威靈頓牛柳
再加即場晚飯、餐酒及小食
咁當然有得親手做又有得食係CP值較高啦~

#factoryeventspace #factorycookingclass #steakkingmarket #steak #grocery #steaklovers #meat #foodie #readymademeal #sousvidemeats #australianangus #wagyubeef #USDAbeef #DryAgedBeef #SnakeRiverFarms #cookingclass #workshop

以假亂真嘅素叉燒，燒鵝，其實食素都可以好有趣好多變化！🤡
今次就挑戰用一包OmniPork整晒兩款純素嘅叉燒＋燒鵝，岩岩新鮮出爐勁香口，配埋米粉都好味～😍
►訂閱！🙌🏾SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
－－－－－－－－－－－－－－－－－－－－－－－
＊Vlog Channel ：https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
－－－－－－－－－－－－－－－－－－－－－－－
詳細食譜 Recipe Here►
🌟 純素叉燒，燒鵝食譜：
OmniPork 新豬肉 170克 (1包)
硬豆腐 60克
中筋麵粉 3湯匙
菇粉 1 茶匙
白胡椒粉1/2 茶匙
麻油 1茶匙

素叉燒蜜汁：
叉燒醬2湯匙
蜂蜜/麥芽糖1湯匙

素燒鵝外皮：
腐皮 1/4 片
素蠔油 1湯匙
生抽 1 湯匙
老抽 1/6 茶匙
蜂蜜/麥芽糖 1湯匙
暖水 60毫升

🌟 Vegan Char Siu & Roast goose Recipe：
OmniPork 170 g (1 pack)
Hard Tofu 60 g
All-purpose flour 3 tbsp
Mushroom powder 1 tsp
Ground white pepper 1/2 tsp
Sesame oil 1 tsp

Honey glaze:
Char Siu sauce 2 tbsp
Honey/ Maltose 1 tbsp

Vegan Roast goose wrappers:
Beancurd sheet 1/4 pc
Vegan oyster sauce 1 tbsp
Soy sauce 1 tbsp
Dark soy sauce 1/6 tsp
Honey/ Maltose 1 tbsp
Warm water 60 ml
Thanks for watching~ ^^

*This video sponsored by OmniPork
---------------------------------------------------------------------------------------
Background Music: Hawaiian Weekend - Igor Khainskyi
#純素 #叉燒 #燒鵝 #素食 #Vegan #食譜 #Recipe #HappyAmy

📍槟城Navy Specialty Coffee咖啡馆
#超可爱的6种口味肉夹饃🥙
『#饃饃MoMo - Box of Six Sense』
⁣
槟城《Navy Specialty Coffee》咖啡馆隆重推出超可爱的《饃饃 MoMo - Box of Six Sense》系列～他们使用这个饃结合了时尚料理元素，并研发和搭配各种食材与酱料，让这个饃更上一层楼，独特风味～

除了槟岛以外，MAINLAND的朋友们有口福啦‼️这个周末6月26日和27日，他们与Lalamove合作把『MOMO Box Of Six Senses』送到你家门口，外送费一律只需RM10而已！

📷 IG下单：navyspecialtycoffee

『饃饃 MoMo - Box of Six Sense』RM68

盒子里共有6种口味选择：
⁣🥙《WASABI KING PRAWN》🍤
- Crispy King Prawn, Honey Wasabi Mayo, Tobikko⁣
- 脆皮大虾、蜂蜜芥末蛋黄酱、飞鱼卵
⁣
🥙《KABAYAKI UNAGI》
- Unagi, Kabayaki Sauce, Crispy Seaweed⁣
⁣- 鳗鱼、蒲烧酱、香脆海苔⁣

🥙《TOM YUM SQUID⁣》🦑
- Squid Chunks, Tom Yam Mayo, Laksa Flower ⁣
- 鱿鱼块、东炎mayo酱、叻沙花 ⁣
⁣
🥙《MALA PORK》🐷🌶️
- Mini Mala Patty, Bacon Jam, Fu Chuk⁣
- 迷你麻辣猪肉饼、培根酱、香脆炸腐竹
⁣
🥙《MASALA CHICKEN⁣》🐔
- Masala Chicken, Yogurt Raita , Pickled Onion ⁣
- 马萨拉鸡、酸奶莱塔、腌洋葱 ⁣
⁣
🥙《PORK BELLY》🐖
- Pork Belly, Soy Glaze , Shredded Kyuri⁣
- 五花肉、酱油釉、日本黄瓜丝
⁣
⚠️T&C :
🔥1 day pre-order is required.
🔥Islandwide delivery flat charges of RM5 daily. ⁣
🔥Mainland delivery flat charges of RM10 (weekends only).
🔥Self-collect is welcomed. ⁣

［NAVY Specialty Coffee⁣⁣］
📍地址：72-1-23 & 23A, Arena Curve, Jalan Persiaran Mahsuri, Mk12, 11950 Bayan Lepas, Penang⁣.⁣⁣
⏰营业时间：11am - 7.30pm | ⁣⁣Closed on Tuesdays during MCO 3.0⁣
📞联络号码：04-6371870
Facebook : NAVY Specialty Coffee
https://www.facebook.com/navyspecialtycoffee/
Instagram : https://instagram.com/navyspecialtycoffee

Ingredient?
Spanish Iberico
Pork Collar-butt  1.4kg

Marinade?
Char siu sauce  130g
Hoisin Sauce  75g
Chee Hou Sauce 20g
sugar   40g
sesame paste  35g
Chicken powder  2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g

BBQ honey（Glaze） ?? moderate
add at last 5 mintues

Char Siu Honey side sauce
BBQ Honey  30g
Hot water 25ml
Char Siu sauce  25g

You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?

Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs - 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!

Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before!

From The Meatmen, wishing everybody a Sweet and Happy - 甜甜蜜蜜 Chinese New Year!

Recipe Link: http://themeatmen.sg/sweet-and-creamy-pork-ribs-奶香排骨/

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~

#meatmensg #chinesenewyear #porkribs #condensedmilk #creamy #sweet #savoury #pork #chinesecuisine #sgfoodie #shiok #bestporkribs

00:00 - 00:15 B-Roll
00:16 - 01:04 Marinate Pork Ribs
01:05 - 01:17 Flour Mixture for Frying
01:18 - 02:04 Coat Pork Ribs & Fry
02:05 - 02:29 Glazing Sauce
02:30 - Coat Pork Ribs & Serve w Garnish

New recipe with ENG SUB[CharSiu Rice]
Spanish Iberico Pork Collar Butt
⬇️?
https://youtu.be/doKZnb3OPnM


Ingredient?
Pork Collar-butt  2kg

Marinade?⬇️
Char siu sauce  130g
Hoisin Sauce  75g
Chee Hou Sauce 20g
sugar   40g
sesame paste  35g
Chicken powder  2tbsp
Mei Kuei Lu Chiew?(Chinese Rose Wine)20g

BBQ honey(Glaze) ?? Moderate
add at last 4 mintues (video time 5:45)

Char Siu Honey side sauce
(video time? mixing 6:00 & baste 7:19)
BBQ Honey  30g
Hot water 25ml
Char Siu sauce  25g


1.Cut the pork into seven long strips about
1.5inch ?video time 1:22)
2.Use a fork to poke it (? time 1:57)
3.Mix the marinade thoroughly (? time 2:32)
4.Cover the meat with marinade and wait for 3hrs or overnight. Put it into fridge (? 2:55)
5.Preheat Oven to?200°c for ⏰10 mins
6.Line the tray with foil (? time 4:09)
7.Put Char Siu on the roast rack (?time 4:16)
7.Baste marinade on top (? time 4:21)
8.Roast it at?200°c ⏰ 20mins
(?time 4:39)
9.Take it out & flip it over. Baste marinade on
top and back in oven ?200°c ⏰10mins
(? time 5:04)
10.Lower the tempature to ?180°c ?
roast for more⏰ 8 mins.
11.Take it out. Baste BBQ honey on both sides.
Back to oven ?180°c ⏰4 mins
(?time 5:42)
12.Rest 10mins. Slice Char Siu.
13.Stir Honey Char Siu side sauce thoroughly.
Then microwave for 30 seconds(? 6:09)
14.Baste some side sauce. Enjoy it!
Cheers!???


更多食譜盡在

Eric's Bakery
http://ericsbakery.blogspot.com

Facebook粉絲專頁
Eric's Kitchen & Bakery
https://www.facebook.com/erickitchenbakery

Youtube免費訂閱頻道
https://youtube.com/user/mrsiaeric

IG
https://www.instagram.com/ericsbakery