還住在台灣的時候，我其實是不煮飯的，大家常說: 自己煮比外食還貴。像這道木須炒麵我外食時常點，但也好幾年沒吃到它了。今天不知怎麼著，我超級想吃這道炒麵，幸好備料簡單，都是冰箱裡可能剩下的食材，料切切，全部下去炒一炒，再淋個醬油，從準備到上桌也不用10分鐘，非常快速地讓我一解思鄉之愁啊。
When I lived in Taiwan, I never need to cook and I wasn't alone as many Taiwanese are the same. The Country provides you all different type of delicious cuisines with an inexpensive price. It is a popular saying in Taiwan “it costs more to cook yourself than dine out. I really miss the convenience of that. This black fungi stir fry noodle dish was one of the dishes I had eaten very often when I was living in Taiwan. It is so easy to make and full of flavours.
Especially Black gungi is prized for its slippery but slightly crunchy texture, and its potential medicinal properties, including its newly discovered anticoagulant properties. Of note, the slight crunchiness persists despite most cooking processes. It may be effective in reducing LDL cholesterol and aortic atherosclerotic plaque, as demonstrated in a study on rabbits.
I now share this health and tasty dish with you, I hope you give a try as I know you will enjoy it.
http://playtoplate.blogspot.com.au/2014/08/black-fungi-stair-fry-noodle-with-pork.html
