明日6/27(日)の出演情報(2)
●WEB●20:00~ひかりTV「Hello! Project ひなフェス 2018『モーニング娘。'18 プレミアム』」※再放送
●ラジオ●20:00~山陽放送「OKAYAMA SOUND MAGAZINE」(川村・橋迫・為永)
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同時也有118部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
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hello magazine 在 Woody Facebook 的精選貼文
ขอบคุณทีม Hello! Thailand ที่ให้พื้นที่ Exclusive Interview ฉบับ #PrideMonth ตรงนี้ให้วู้ดดี้และโอ๊ต ได้เปิดใจในมุมมองความรักของพวกเราครับ และยังมีอีกหลายเรื่องราวที่วู้ดดี้ยังไม่เคยได้พูดเกี่ยวกับมุมของครอบครัว สามารถติดตามอ่านเรื่องราวเหล่านี้ได้ทาง Hello! Magazine ครับ😊🏳️🌈
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hello magazine 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
![post-title](https://i.ytimg.com/vi/GMwDxw7YCNk/hqdefault.jpg)
hello magazine 在 WenWei彣蔚 Youtube 的最佳解答
【 this video was shot before MCO 】
Wanted to post this video as a memory so i can look back at 18 year old wen wei ? had fun shooting this and i hope you guys enjoy this short vlog~ New videos on Saturdays ?
The magazine (april - july issue)
https://nexttrend.com.my/stephy-firdhaus-madison-konwenwei-ryota-apr-july-cover/
https://www.magzter.com/MY/Next-Trend-Publications-Sdn-Bhd/SISTERS/Fashion/654679
Thank you sisters magazine for having me ?
Follow me !
Instagram : @wenweiyy
Twitter : @wenweiyy
Youtube : @wenwei彣蔚
Hello from Malaysia !
KON WEN WEI 官彣蔚 (known as wen wei in Malaysia) started her career at 16 as a youtuber and her work paved the way to numerous projects. She released her debut single “teenage dream” about her teenage love story ! A Chinese living in Malaysia, fluent in Mandarin, English & Bahasa Melayu. She wishes to share her personal stories, highschool, challenges she faced, about mental health, her passions & stories — through music and her platform. Thanks for watching :)
Camera / Sony zv-1 (PP3 + beauty settings)
Edited by / Jo
Business Enquiries ?
wenwei@gushcloudtalent.com
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hello magazine 在 70cleam Youtube 的最佳貼文
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