You're my honey bun 🐰 Happy TGIF
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- 關於honey bun 在 Facebook 的最佳解答
- 關於honey bun 在 Lanki Food Explorer Facebook 的最佳解答
- 關於honey bun 在 Travel Thirsty Youtube 的最佳解答
- 關於honey bun 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於honey bun 在 Ytower Cooking channel Youtube 的最佳貼文
- 關於honey bun 在 Honey Bun - Elastic Bond (Official Music Video) - YouTube 的評價
- 關於honey bun 在 Honey Bun Bakery | Lansing MI 的評價
honey bun 在 Facebook 的最佳解答
Something new for my children again! Life is all about experiences. Since we can not travel to try new things. Trying out new recipes and introducing new food to them can be quite interesting. I found this baby octopuses from the Sekinchan supplier Hai Seng Huat 海成发网站客服 +60 16-665 2836 too.
So I thought of trying it out with Kung Po/Gong Bao style recipe. Ohlala, it was damn good.
Marinade ingredients :
. Baby octopus
. Honey. Corn Starch
. Pepper. Soy sauce
-Marinate the octopus with above ingredients before frying them.
Stir Fry ingredients:
. Oil for frying octopus before stir-frying with the rest
. Dried Chilis cut to around 3cm long
. Szechuan peppercorns
. Dark sauce
. Slices garlic
. Cut big red onions
. cut spring onions into 2" long
. Toasted cashew nuts
. Minced Ginger
. 2 spoons sugar
. Black Chinese vinegar
. Sesame oil
. Oyster Sauce
. Soy sauce
. cooking wine (optional)
. 2 spoons of corn starch with one spoon of water
You can serve this with fried or steamed mantou/bun or steamed rice. Pretty easy to cook this.
Enjoy your cooking with Mel and Lala!
#Melindalooi #melindalooirtw #melCooks #Laiyeekitchen #Couturecooking #fashionCooking #Lalacooks #Supportlocal #BuyLocal #eatLocal #Kitajagakita #Dressupathome #Makeupathome #staysafe #Staypositive #Staybeautiful #melCares
This embroidered Kebaya I am wearing is made of cotton. Whatsapp Ray at 0122940298 for more info or check @melindalooirtw at www.melindalooi.com & Lala is wearing @melindalooicouture children creations.
https://youtu.be/_Vo3sToUF_o
honey bun 在 Lanki Food Explorer Facebook 的最佳解答
「天使的魔法,溫暖中慈祥。」細個總覺得,
每一次呀媽比碗湯你果陣,都會有種厭棄既
感覺,覺得好多餘,好囉嗦。到長大後先
發覺原來想飲一碗無味精既湯係幾咁難得,
而呢份唔單單係食材既味道…而係充滿愛
同心意。唔知係呢間「Mama's·Kitchen」
會唔會感受到呢份家的感覺呢?👇
-
📌A P P E T I Z E R -
▪ Mama · Mel’s Bun - $68/2pcs
▫ 打頭陣先黎個「Mama·Mel’s Bun」熱一熱
埸先,表面睇落個bun好靚仔,外層蒸得夠哂
軟腍;而食落裡面既菲律賓阿多波醬、酸瓜,
成個感覺特別醒胃,唔錯。
-
▪ Filipino Style · Spring Rolls - $68/5pcs
▫ 每一處地方都有佢地既地道小食,而菲律賓
就有佢地頗有特色既「Filipino Style·Spring
Rolls」。呢個春卷炸得相當鬆脆,一咬落多
重餡料大大增加口感,同時又唔會太鹹,幾好食。
-
📌S O U P -
▪ Pork · Sinigang - $98
▫ 如果你講起泰國,必定會聯想到飲冬蔭公湯,
咁菲律賓就必定係「Pork·Sinigang」呢碗地道
酸湯。當中用既配料酸豆,入口酸酸甜甜,
特別開胃;加埋番茄、豬肉、蔬菜更加突出
整體口感,值得一試。
-
📌MAIN · COURSE (CHICKEN) -
▪ Jerk · Chicken - $128
▫ 輪到鎮店之寶「Jerk·Chicken」出埸,賣相
可能睇落無乜特別,但其實當中大廚用左
特製秘方,令成個雞髀口感提升到最高點。
而當中搭配埋牙買加辣椒,火辣程度程線上升;
旁邊既白飯亦用左椰漿提高左一份煙韌
同埋黏口感,好食!
-
📌MAIN · COURSE (PORK) -
▪ Filipino Style · Pork BBQ - $70/3pcs
▫ 其實菲律賓菜既串燒幾有驚喜,呢個「Filipino
Style·Pork BBQ」,燒程度岩岩好,外層咬落
帶少少焦香,唔會太老太韌;加埋BBQ醬,
份外惹味!
-
📌D R I N K S -
▪ Gin · Tonic - $85
▪ Fresh Mango · Magrarita - $85
▪ Honey Citron Ice Tea · Tropical Jelly - $40
▫ 一次過試左三款呢到既人氣飲品,第一杯
「Gin·Tonic」好飲就唔意外啦,feel到cucumber
juice好清爽,反而酒味唔算太濃;第二杯
「Fresh Mango·Magrarita」一入口Tequila
好突出、仲食到啖啖芒果肉,清新refreshing;
「Honey Citron Ice Tea·Tropical Jelly」呢杯
有d似港式凍檸茶,不過走左檸檬而
轉左做啫喱,好特別。
-
📎 Mama's · Kitchen
📍中 環 士 丹 頓 街13號 蘇 豪 區 地 下 層
honey bun 在 Travel Thirsty Youtube 的最佳解答
honey bun 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
honey bun 在 Ytower Cooking channel Youtube 的最佳貼文
買【日本Toffy】 熱壓吐司/鬆餅機(附兩種烤盤)K-HS2 按這裡→ https://lihi1.com/7MDww
1.培根蛋熱壓三明治
材料:
吐司 2片/ sliced bread 2pcs
培根 2片/ bacon 2pcs
雞蛋 1顆/eggs 1pcs
作法:
1. 三明治機預熱至變綠燈後,完後放入培根,蓋上蓋加熱約3分鐘。
2. 烤盤中放入吐司,擺上培根,再打入雞蛋、蓋上另一片吐司。
3. 蓋上蓋子,熱壓約5分鐘即可。
2.菜脯油條熱壓飯糰
材料:
白飯 適量/ steamed rice q.s.
蔥蛋 2片/ scallion omelette 2pcs
油條 2根/ fried bread stick 2pcs
菜脯 適量/ preserved radish q.s.
肉鬆 適量/ pork floss q.s.
作法:
1. 三明治機預熱至變綠燈後,在烤盤噴上適量油。
2. 烤盤上鋪上白飯,擺上蔥花蛋、油條、菜脯和肉鬆,再蓋上適量白飯。
3. 蓋上蓋子,熱壓約15分鐘至表面焦香有鍋巴即可。
3.熱壓肉片炒麵
材料:
五花肉片 4片/ pork belly slices 4pcs
油麵 適量/ alkaline noodle q.s.
市售照燒醬 適量/ teriyaki sauce q.s.
作法:
1. 三明治機先預熱至變綠燈。
2. 三明治烤盤先擺上2片五花肉片,放上油麵、再蓋上2片五花肉片。
3. 蓋上蓋子,熱壓約6分鐘即可。
4.蜂蜜水果鬆餅
材料:
A
中筋麵粉 100公克 plain flour 100g
低筋麵粉 100公克 low gluten flour 100g
泡打粉 2茶匙 baking powder 2tsp.
糖 30公克 sugar 30g
鹽 1/2茶匙 salt 1/2tsp.
水 200ml water 200ml
橄欖油 2大匙 olive oil 2tbsp.
雞蛋 1顆 egg 1pcs
B
綜合水果 適量/fruit q.s.
蜂蜜 適量/honey q.s.
作法
1. 粉類過篩,再將所有材料混合均勻。
2. 麵糊靜置20分鐘。(小標:麵糊靜置一下,烤後更漂亮)
3. 三明治機預熱至變綠燈,倒入麵糊,蓋上蓋子烤約8分鐘。
4. 擺上水果丁、淋上蜂蜜搭配食用即可。
5.泡菜年糕鬆餅
材料:
A
切片年糕 適量/ rice cake q.s.
B
泡菜 適量/ kimchi q.s.
五花肉片 適量/ pork belly slices q.s.
作法:
1. 三明治烤盤擺入泡菜和五花肉,蓋上蓋子加熱約4分鐘,烤熟後取出。
2. 年糕泡熱水1分鐘至軟後瀝乾備用。
3. 鬆餅烤盤噴上適量油,擺上切片年糕,蓋上蓋子,熱壓約5分鐘。
4. 年糕上擺上泡菜五花肉即可。
6.熱壓奶油小餐包
材料:
奶油小餐包 1個/bun 1pcs
果醬 適量/jam q.s.
作法:
1. 鬆餅烤盤上擺上奶油小餐包,蓋上蓋子熱壓約4分鐘。
2. 取出後搭配果醬食用即可。
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honey bun 在 Honey Bun Bakery | Lansing MI 的推薦與評價
Honey Bun Bakery, Lansing, Michigan. 2069 likes · 168 talking about this · 6 were here. Honey Bun Bakery: Woman, Queer, Disabled owned bakery in the... ... <看更多>
honey bun 在 Honey Bun - Elastic Bond (Official Music Video) - YouTube 的推薦與評價
Elastic Bond - " Honey Bun " Available on all platforms: https://fanlink.to/ honeybun Follow Elastic Bond: ... ... <看更多>