關於 how to barbecue ，我們在網路上蒐集到這些相關的討論、資訊與評價

Yum Cha in Hong Kong can be very chaotic 🥴 but it is always fun!

We visited Lin Heung Kui in Sheung Wan 上環蓮香居 this time for some old dim sums. How do I rate this Yum Cha experience? I will definitely come back again! Chaotic yet organized, that you can experience rushing to the dim sum lady to get dim sums and at the same time, spend some quality time with family, reading newspaper.

👉🏻 Check out our new YouTube video for our FIRST food Vlog at Lin Heung Kui: https://youtu.be/Zd1Trzi3zv4 👈🏻

This is my first time to try some of old dim sums that can hardly find in other Chinese restaurants, including Lotus Paste Bun 蓮蓉包，Jumbo Bun (Yes, that’s 大包！大包整多兩籠 唔怕滯～) and my new favourite dim sums - 金錢雞 (Third photo)! It tastes so so so good with chicken liver 雞膶 on top, and then lard 豬膏 and Char Siu (Barbecue Pork) 叉燒, grilled in Barbecue pork sauce. Each of them has a very different texture and the conclusion is - you need to try金錢雞 (literally means coin chicken) when you visit Lin Heung Kui!

How about other dim sums: https://youtu.be/Zd1Trzi3zv4 👈🏻

Remember to order Lotus Paste Bun 蓮 (Lin) 蓉包, this is a must-have in Lin Heung Kui !

Want a even more chaotic Yim Cha experience? Check out Lin Heung Lau 蓮香樓 in Central 👍🏻

Food review of Lin Heung Lau: #explorehongkong_蓮香樓

Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌑
Value: 🌕🌕🌕🌕🌑

Spending: HKD$500 (4 people)
We have ordered 8 dim sums and one Chow Mien 菜遠排骨炒麵

Where am I? 蓮香居Lin Heung Kui
Address: 上環德輔道西40-50號
2-3/F, 40-50 Des Voeux Road West, Sheung Wan

#explorehongkong_foodie⁣⁣
#explorehongkong_yumcha ⁣⁣
#explorehongkong_sheungWan⁣
⁣⁣
#hk #hongkong #🇭🇰 #香港 #hktravel #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #dimsum #yumcha #點心 #飲茶 #蓮香居 #懷舊 #懷舊點心 #馬拉糕 #金錢雞

Who doth giveth this lass a bizniz degree? 🤪 Swipeth for my OG grad pics @simonfraseru back when I was a wee lassie 👩🏻‍🎓

Never publicly posted my convocation pics so thank you @sfubeedie, for inviting me to host and welcome SFU’s class of June 2021 to join the alumni club; giving me an excuse to look back and reminisce!

Truly a pleasure and honour!

University life in Canada was one of the greatest experiences I’ve had in my life that value-added so much of my being today— I am for sure too nice/polite for my own good (it was especially tough being nice in China 😂), I learnt the importance of being green, turned into a huge foodie and a health enthusiast at the same time (if that’s even possible), valued outdoor activities so much more (summers in Vancouver is a dream 😍), made friends from so many walks of life, and oh I guess I also learnt a great deal about finance, economics and a lot of how the world works.

Campus life was one I dreamt about growing up in Malaysia with western media exposure and it really was an exhilarating experience! At my final semester during the summer, I worked 2 jobs and was at school full-time but I still had time for weekend volunteer work at my Church’s nursery, attended every beach barbecue I was invited to and threw multiple house parties— still graduated with a 3.75GPA (A- average) ✌🏻 Pretty sure I was working hard and playing hard before it was a meme 😅

Immersing in another country’s culture and philosophies not only helped me grow in my worldly knowledge but also helped me learn to appreciate my own country’s unique culture.

I will always be grateful for the opportunity my father gave to me to study abroad; and I hope to bestow the same fortuity to my future children 🥰

#essaycaption
#sfualumni
#milestone

💛 Barbecue pork rice is perfect with a bowl of hot soup. It is harder to find restaurant that offers Chinese hot soup 例湯 in Hong Kong now.

Here a tip for you when ordering Char Siu (barbecue pork) in Hong Kong, especially if it is the first time you have Char Siu in that restaurant. I found that barbecue pork is generally too lean. You can request for more fat when you make the order. Say 半肥瘦叉燒 (boon fei shau char siu - half fat half lean meat). Char Siu with fat tastes much better!

We had our Char Siu rice with roasted duck 叉燒燒鴨飯 at an old restaurant in Wan Chai - Joy Hing Roasted Meat 再興燒臘飯店 earlier. I like their huge bowl of dried Bak Choi soup 菜乾豬骨湯, especially during winter. However, the Char Siu is too lean. This is where you can have a quick lunch - maybe in just 15 minutes. Things are so efficient in Hong Kong old restaurants 🤭

Note that Restaurants in Hong Kong is small, so it is quite packed in the restaurant. But... that’s Hong Kong 🇭🇰

Taste: 🌕🌕🌗🌑🌑
Environment: 🌕🌕🌕🌑🌑
Value: 🌕🌕🌕🌕🌑

How much did we spend?
Char Siu rice with roasted duck 叉燒燒鴨飯 HKD$34

Joy Hing Roasted Meat 再興燒臘飯店
G/F, 265-267 Hennessy Road, Wan Chai 灣仔軒尼詩道265-267號地下

*closed on Sunday and Public Holiday

#explorehongkong_foodie
#explorehongkong_WanChai
#yellowshop #黃色經濟圈

#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie

#fishcutting_skills #fishcutting_videos #fishcuttingskill
Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan
https://youtu.be/TepmUe-uiSM

GIANT Cownose Ray Fish Cutting| Monster SeaFood
https://youtu.be/UPdJLmh6oD8

Live Giant Slipper Lobster Sashimi -Taiwanese street food
https://youtu.be/J5h_644YT68

Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
https://youtu.be/fjRObSYtbpw

Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
https://youtu.be/ch6JnOjxBEw

How to Make Lavender jobfish sashimi - Taiwanese Street Food
https://youtu.be/w1vLSQg2_PY

Live RAINBOW LOBSTER Cooked Two Ways 龙虾 ロブスター 랍스터-Taiwanese street food
https://youtu.be/JNftc-hxbKE

How To Fillet a Whole Salmon - How To Make Sashimi Series

https://youtu.be/gnUsiahkv08


#fishcutting_skills #fishcutting_videos #fishcuttingskill

#fishcutting_skills #fishcutting_videos #fishcuttingskill
Amazing Giant Mahi Mahi cutting skills- fried fish steak Taiwanese street food
https://youtu.be/24zpdLVZes0
Taiwanese street food - Giant Bluefin Tuna Fish Cutting show for Sashimi Taiwan
https://youtu.be/kUTbBeb2AR4
Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan
https://youtu.be/TepmUe-uiSM
Live eel cutting for grilled eel dishes - Japanese people's favorite food
https://youtu.be/zRIHdB7D3LA
How to fillet eel for grilled eel rice -Japanese food
https://youtu.be/7EKRaTt3k6Q
Giant eel cutting skills - Fried giant eel Taiwanese street food
https://youtu.be/WsiPQ0vXJW4
#fishcutting_skills #fishcutting_videos #fishcuttingskill
GIANT Cownose Ray Fish Cutting| Monster SeaFood
https://youtu.be/UPdJLmh6oD8

Live Giant Slipper Lobster Sashimi -Taiwanese street food
https://youtu.be/J5h_644YT68

Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
https://youtu.be/fjRObSYtbpw

Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
https://youtu.be/ch6JnOjxBEw

How to Make Lavender jobfish sashimi - Taiwanese Street Food
https://youtu.be/w1vLSQg2_PY

Live RAINBOW LOBSTER Cooked Two Ways 龙虾 ロブスター 랍스터-Taiwanese street food
https://youtu.be/JNftc-hxbKE

How To Fillet a Whole Salmon - How To Make Sashimi Series
https://youtu.be/gnUsiahkv08

Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Seafood Barbec
https://youtu.be/fjRObSYtbpw

Live Giant Slipper Lobster Sashimi -Taiwanese street food
https://youtu.be/J5h_644YT68

Japanese Street Food - Giant Japanese Cod Cutting for SASHIMI Okinawa Japan
https://youtu.be/TepmUe-uiSM

Taiwanese Street Food - Giant GROUPER FISH Cutting Skills - Seafood Taiwan
https://youtu.be/C4HLwiRwl4Q

How to fillet COBIA FISH for Sashimi - fish cuttinf skill -Taiwanese street food
https://youtu.be/C4thuGXvvRs

Salmon Cutting Skills - How to Cut a Salmon for Sashimi & Sushi
https://youtu.be/oGQECZFvnVY

GIANT CROCODILE CUTTING - Crocodile Meat - Taiwanese Street food
https://youtu.be/UpXJIZvv7eM

Cutting live Giant Slipper Lobster Sashimi-How to Cook Slipper Lobster
https://youtu.be/c13YiirE28U

Cutting live Cuttlefish at seafood market 烏賊花枝生魚片- Taiwan street food-台灣街頭小吃
https://youtu.be/AlrYP8uKGo0

Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
https://youtu.be/iC-I_JfxtE8

Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
https://youtu.be/69cOKkrRZ4I

GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
https://youtu.be/-WXIqujj7nQ

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes