我其实对烹饪不感兴趣。但是,身为妈妈,希望孩子在家吃得健康、吃得开心。当他们长大后,回想起童年,但愿他们能记得这些简单的家常便饭,记得一家人一起用餐的快乐,记得这种温馨、舒适的感觉,记得父母亲对他们的爱。❤ 所以,我会继续煮下去,谢谢你们不但不嫌弃妈妈的料理,还常常说感恩的话,让我明白一切的劳累都是值得的。爱你们哟! ~
******
Laundry on the sofa, playing cards unkept, toys strewn all over, living room in a mess as usual. I was contemplating if I should edit the photo to neaten the background but decided against it.
Because this is who we are and this is how our life is. So instead of getting frustrated by the constant mess, we are thankful for having home cooked on the table. It's not something the kids take for granted because they see how tough it can be to cook, clean and care for four kids day in day out.
To be honest, I've never really loved cooking but I do it for the sake of the kids and hope that these memories will stay etched in their hearts even when they are all grown up. Every meal encompasses joy and symbolises my love for them. Just like how I remember my mum used to cook for me as a child, I know my kids will appreciate these moments too.
Dinner last night was salted vegetable duck soup, baked seabass with lemon and tomatoes, and fried rice with ham and egg. Oh, and pumpkin and banana puree for the baby. So simple, but also heartwarming and full of love.
Let's tuck in, kiddos, and celebrate the start of the September school holidays where we will be staying home, cooking, doing homework and revision, watching movies, dancing, playing card games and hangman, chatting about anything under the sun and enjoying how rowdy but merry the house is.
一家人能在一起就是最大的幸福。❤
#ahappymum #ahappymumcooks #keepingitreal #homecooked #mamaof4 #ificandoitsocanyou #letseat #dinnertime #preciousmemory #lifeathome #schoolholidays #justthefiveofus
同時也有30部Youtube影片,追蹤數超過305萬的網紅Xiaoying Cuisine,也在其Youtube影片中提到,今天給大家分享的是餃子皮和大蝦好吃的做法,需要準備:大蝦,黑胡椒,料酒,大蔥,生薑,花椒,八角,豬肉,雞蛋,生抽,蠔油,白胡椒粉,十三香,食鹽,玉米粒,食用油,餃子皮,麵粉,黑芝麻。這樣做出來的鍋貼,酥脆鮮香,營養豐富,孩子最愛吃。 【小穎美食】餃子皮別包餃子了,加一斤大蝦,比餃子簡單,比餡餅還香,...
「how to do egg fried rice」的推薦目錄:
- 關於how to do egg fried rice 在 A Happy Mum Facebook 的最讚貼文
- 關於how to do egg fried rice 在 Natalia Ng Facebook 的最讚貼文
- 關於how to do egg fried rice 在 Facebook 的最佳解答
- 關於how to do egg fried rice 在 Xiaoying Cuisine Youtube 的最佳貼文
- 關於how to do egg fried rice 在 Team Secret Youtube 的最佳貼文
- 關於how to do egg fried rice 在 The Meatmen Channel Youtube 的最佳貼文
- 關於how to do egg fried rice 在 Danny's Special Spicy Egg Fried Rice | By India Food Network 的評價
how to do egg fried rice 在 Natalia Ng Facebook 的最讚貼文
By popular demand, here is my recipe on how I cook my Egg Fried (konjac) Rice! Don’t tell Uncle Roger, he will not approve 🥴
For reals though, these konjac rice and noodles replacement (any brand will do; I’ve tried 3 different brands and they all taste the same 😅) are legit.
Low carb, low calorie, sugar-free, gluten-free, vegan & keto-friendly— too good to be true! Satisfaction level 💯 and this is from someone who loves her rice.
Fair warning: I am not advocating eating it plain as white rice to accompany dishes— only as a stir-fry 😬
Enjoy the video and have a great weekend, nieces & nephews 🤓✌🏻
#eggfriedrice
#eggfriedkonjacrice
#konjac
#lowcarb
#lowcalories
#sugarfree
#glutenfree
#vegan
#ketofriendly
how to do egg fried rice 在 Facebook 的最佳解答
今日教大家煮
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2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團,咁快就做起食譜🙇♀️
易到你唔信朱古力蛋糕
材料
📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒
做法
1. 黑朱古力放在碗內,弄碎,之後放入微波爐叮2分鐘,或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出,先攪勻,之後放入第1份蛋黃,不停攪均,再放入第2份蛋黃一起不停攪勻,之後第3份蛋黃,再第4份蛋黃,如此類推,直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內,完全攪勻。
5. 準備焗盤,盤底掃油,盤側邊圍上牛油紙,焗爐放熱水,焗盤坐底,以140度焗20分鐘。
6. 時間到,取出朱古力蛋糕,糖霜篩在蛋糕面上,再加上士多啤梨作裝飾,即成。
提示:1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時,要快手攪勻。
3. 如果用鑊蒸,隔水蒸40 – 45分鐘。
English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)
Egg whites - 4 (beat until stiff peak)
6 inch cake pan
Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional
Methods:
1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.
2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.
3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.
4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.
5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.
6. Transfer to a 6 inch cake pan greased and lined with parchment paper.
7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.
8. Garnish with icing sugar and strawberries. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷
材料:
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)
調味料:
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)
做法:
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後,放入氣炸鍋焗盆內,再灑上調味料,跟着噴油在肥牛卷上,然後放入氣炸鍋,用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).
English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)
Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional
Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt
Methods:
1. Roll each beef slice with enoki mushrooms filling.
2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.
3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.
4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).
5. Transfer to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨
芋頭榚
材料:芋頭一斤四兩,蝦米隨意,冬菇3隻,瑤柱4-5粒,一孖臘腸,粘米粉160g, 粟粉4湯匙,芝麻同蔥適量
調味料: 五香粉一茶匙,固體植物油一湯匙半,鹽及糖各半茶匙,白胡椒粉半茶匙多些
準備: 配料蝦米,冬菇,瑤柱用水浸軟切細,(水留用), 臘腸切細粒
芋頭一半切條,一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻,粉漿水大概700ml
做法:
芋頭放鑊中,加多些油炒至金黃,有香味盛起。
熱鑊加油,先放蝦米爆,加臘腸爆香,加冬菇爆香,最後加瑤柱炒。
這時加調味料炒勻,加入芋頭加一杯半水,加蓋稍煮一會,開蓋倒入粉漿水,一邊倒一邊翻炒至杰身。
錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。
備註:
煮芋頭水量及油量,視乎芋頭質粉或爽,
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入
English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.
Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.
Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.
Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.
Chinese sausages - 2 clean and chop into small pieces
Chinese cured pork strips (“Lap Yuk”) - optional
Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)
Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.
Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp
Garnish ingredients:
White sesame seeds
Green onion pieces
Methods:
1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside
2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.
3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.
4. Add in mushroom pieces, and fry until fragrant.
5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.
6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.
7. Return fried taro pieces back to the work and mix well.
8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.
9. Add another ½ cup of water, mix well, and bring to a boil.
10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.
11. Transfer to a steam proof OILED container.
12. Steam for about 35 to 40 minutes.
Note: Best to pan fry them the next day.
#肥媽食譜
#Mariarecipes
how to do egg fried rice 在 Xiaoying Cuisine Youtube 的最佳貼文
今天給大家分享的是餃子皮和大蝦好吃的做法,需要準備:大蝦,黑胡椒,料酒,大蔥,生薑,花椒,八角,豬肉,雞蛋,生抽,蠔油,白胡椒粉,十三香,食鹽,玉米粒,食用油,餃子皮,麵粉,黑芝麻。這樣做出來的鍋貼,酥脆鮮香,營養豐富,孩子最愛吃。
【小穎美食】餃子皮別包餃子了,加一斤大蝦,比餃子簡單,比餡餅還香,真解饞
#小穎美食#XiaoyingCuisine#XiaoyingCooking#鍋貼
喜歡小穎的可以點擊:【https://xiaoyingmeishi.page.link/dingyue】
大家好,歡迎大家來到小穎美食,我平常特別喜歡做菜,熱愛美食。我會在這裡每天分享一道菜,大家可以學習試著去做下,希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
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how to do egg fried rice 在 Team Secret Youtube 的最佳貼文
Did you ever need THE BEST egg fried rice recipe? Well look no further as our miracle boy uHigh shows you the best was to do so.
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how to do egg fried rice 在 The Meatmen Channel Youtube 的最佳貼文
Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore!
As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many variations and you might ask what is the authentic version?
The essence of an authentic plate of YangZhou Fried Rice lies in the ingredients used.
The key ingredients are XuanWei ham, shrimps, eggs, mushrooms, peas as well as meat; either pork or chicken :)
In our video, we were unable to source for XuanWei ham :( Hence, we used the closest substitute, JinHua ham, which can be found in ShengSiong Supermarket!
P.S. Can you spot any new differences in our new video? :)
Recipe Link: http://themeatmen.sg/yang-zhou-fried-rice-扬州炒饭/
I hope that we have inspired you to try this recipe out at home! Do let us know in the comments below if you loved it & don’t forget to like and subscribe if you haven’t already done so!
Remember to also turn on your notification button to stay up to date on our latest content :)
Until then, Stay Safe & Stay Cookin~!
#themeatmen #meatmensg #yangzhoufriedrice #simplefriedricerecipe #easyfriedrice #yangzhou
0:00 - B-Roll
0:15 - Recipe Video
how to do egg fried rice 在 Danny's Special Spicy Egg Fried Rice | By India Food Network 的推薦與評價
the refrigerator. All you gotta do is get a pan and start cooking. Ingredients: Oil 2 eggs 1 tbsp chopped garlic 2 tbsp ... ... <看更多>