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關於how to make a strawberry cake 在 Vegan Kitty Cat Facebook 的最佳解答
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how to make a strawberry cake 在 Facebook 的最讚貼文

2021-06-09 11:29:12 有 132 人按讚

I was just telling my dear friend @annpllee about how much I miss a classic Victoria Sponge — the way they do it in the UK. And she very kindly whipped one up for me. 🥰

By “whip”, we’re talking homemade strawberry and raspberry preserves, buttercream of French butter, cream and tonka beans…sandwiched in a mid-bodied butter sponge cake that is light yet solid enough to hold all that cream and caramelised preserves well.

No one makes this classic English cake so good, I tell you. Ann has elevated it to a new level. I feel like the Queen of England, eating this hahaha!

May Anne has asked for a slice but I’m inclined to say no, a horrible mother I am. 😂 Will just buy her a random butter cake from a bakery, slather some jam from Harrods and pray she can’t tell the difference. 🙈

* Sadly, this cake is not for sale. You’ll have to crawl and beg her to make this for you. 🤪

Tags: how to make a strawberry cake

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how to make a strawberry cake 在 Vegan Kitty Cat Facebook 的最佳解答

By Vegan Kitty Cat

2021-03-01 20:09:00 有 125 人按讚

🌱 如何開始吃全食物蔬食 🌱

繼上一篇發文後，有人詢問該怎麼開始吃全食物蔬食。對我來說，因為吃全食物蔬食的時候已經是轉蛋奶素的11年後、轉vegan的8年後了，所以對我來說這個轉換其實是「如何戒掉加工食品」，跟素不素已經無關了。這是我的一些小撇步：

1️⃣ 做菜的時候用水或蔬菜高湯代替油
2️⃣ 用味增代替鹽，或是如果你買得到又不忌五辛，可以試試鹽代替品「Table Tasty」（味增鈉含量也高，但是是目前唯一已知不會升高血壓或讓你得胃癌的高鈉食品）
3️⃣ 用自製椰棗糖漿代替糖（作法：去核椰棗泡熱水一小時後加點檸檬汁用果汁機攪拌。具體請參考葛雷格醫師的「食療聖經食譜」）
4️⃣ 用小米、藜麥、全麥麵條等代替白米、白麵條等精緻澱粉
5️⃣ 最好家裡不要放加工食品，這樣想吃也沒得吃
6️⃣ 外食的時候盡力就好了。真的想吃甜膩膩的vegan巧克力奶油蛋糕，那就放鬆心情好好享受吧！你偶爾吃什麼，真的沒有每天吃什麼來得重要（我自己昨天才剛吃了兩塊草莓蛋糕）
7️⃣ 請餐廳配合。我常去的一家餐廳有道菠菜沙拉裡頭會放年糕，我總是請他們不要給我年糕，多給我點菠菜
8️⃣ 找到你喜歡的有機蔬菜農場，跟種出你每天吃的菜的人聊聊天。我個人覺得這會讓我更充滿感激，也給整個備餐體驗加分
9️⃣ 更多食譜，可以參考「食療聖經食譜」或關注NutritionFacts.org取得最新的科學實證營養資訊（我們還沒有中文網站，但是大部分影片都有中文字幕可以選）

最後......這張照片是幾年前在瑞士旅遊拍的（已經忘記「旅遊」是什麼東西），目測當時大概比現在胖＋黑百分之十。想回到曬黑的日子，至於肥肉就不用了～～

***

🌱 How to start eating more whole food plant-based 🌱

After I made the post about being mostly whole food plant-based (WFPB), I received some questions from people who’d like to know how they can start doing that, too. I think it’s worth noting that when I started eating WFPB, it was already 11 years since I went vegetarian and 8 years since I went vegan. So for me, it was really about cutting out processed plant foods rather than cutting out any animal products. Here are some of the tips that have helped me:

1️⃣ Replace oil with water or vegetable broth when cooking.
2️⃣ Replace salt with miso, or if you have access, try salt substitute “Table Tasty.”
3️⃣ Replace sugar with date syrup when baking (search “date syrup” on NutritionFacts.org for recipe).
4️⃣ Replace refined grains with whole grains such as millets, quinoa, whole wheat noodles, etc.
5️⃣ Try not to have processed foods at home at all so you naturally wouldn’t eat them.
6️⃣ Try your best when you eat out, and if you really want that vegan chocolate cake topped with cream and packed with sugar...just enjoy it and don’t feel bad (I just had two pieces of an amazing vegan coconut strawberry cake last night). It’s really the day-to-day stuff you eat that counts.
7️⃣ Ask the restaurant to accommodate. For example, one of my favorite restaurants adds rice cakes to their spinach salad dish. I always ask them to take out the rice cakes and give me more spinach instead.
8️⃣ Find your favorite organic vegetable supplier and know where your food comes from. Talk to the people who grow your food. It may bring appreciation and make your meal prepping experience nicer, at least for me!
9️⃣ For more healthy recipes, check out the How Not to Die Cookbook and follow NutritionFacts.org for the latest science on evidence-based nutrition.

(This photo was taken a couple years ago when you could still do this thing called “enjoying summer in Europe”...and when I was maybe 10% chubbier and more tanned than now.)

Tags: how to make a strawberry cake

Vegan Kitty Cat

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how to make a strawberry cake 在 Resepi Mutiara HATI Facebook 的最佳解答

By Resepi Mutiara HATI

2020-09-14 10:39:46 有 2 人按讚

RESEPI KEK MARBLE
.
Resepi ini Cik Bee ambik daripada Che Mat Gebu. Terima kasih tuan empunya resepi..
.
BAHAN-BAHANNYA :-)
300 g mentega (guna unsalted butter lagi sedap)
280 g tepung gandum*
1 camca besar susu tepung*
1 camca teh baking powder*(*digaul rata dan ayak)
5 biji telur gred A
1 camca besar ovallate
250 g gula halus
30 g gliserin*
20 ml air*(*disatukan)
1 1/2 camca teh coklat emulco
1 camca teh strawberry emulco
1 /2 camca teh rose essence
.
CARA MEMBUATNYA :-)
Lenser tin berukuran 8 x 8 x 3 inci dengan mentega, alas dasar tin dengan kertas minyak, lenser kertas tadi dengan sedikit mentega. Ketepikan.

Putar mentega hingga pucat, pada speed sederhana, masukkan tepung sedikit demi sedikit hingga habis, putar rata dan alihkan ke dalam mangkuk lain.

Dalam mixing bowl yang bersih dan kering, masukkan gula halus dan ovallate, putar hingga rata. Masukkan kelima2 biji telur, dan putar pada kelajuan tinggi hingga telur kembang dan kental seperti adunan baulu (macam dalam gambar).

Perlahankan sedikit speed dan masukkan adunan no. 2 sedikit demi sedikit hingga habis, putar rata dan masukkan bancuhan air + gliserin, gaul rata.

Bahagikan adunan kepada 3 bahagian. 1 bahagian + coklat emulco, 1 bahagian + strawberry emulco dan 1 bahagian + rose essence (yang ini biar plain). Tuang aduan secara berselang seli dalam tin tadi. Lorekkan dengan hujung pisau atau chopstik, pastikan hujung pisau/chopstik sampai ke dasar adunan.

Bakar dalam oven yang telah dipanaskan pada suhu 175C selama 55 minit hingga 1 jam, bergantung pada oven masing2. Sejukkan atas jaringan sepenuhnya sebelum dihidangkan.
.

CATATAN MAT GEBU :- Kalau tak de gliserin, abaikan gliserin dan air, ganti dengan 50 ml susu cair atau whipping cream. Pasal perisa dan pewarna untuk marble tu boleh ikut citarasa masing2. Oven perlu dipanaskan 10 minit sebelum membakar kek.
MARBLE CAKE RECIPE
.
This recipe is Ms. Bee took from Che Mat Gebu. Thank you to the owner of the recipe..
.
THE MATERIALS :-)
300 g of butter (using unsalted butter is even better)
280 g of wheat flour *
1 large teaspoon of flour milk *
1 teaspoon baking powder tea * (* flat digaul and ayak)
5 eggs grade A
1 big teaspoon ovallate
250 g of refined sugar
30 g of glycerine *
20 ml of water * (* united)
1 1/2 teaspoon emulco chocolate tea
1 teaspoon strawberry emulco tea
1 / 2 teaspoon rose essence tea
.
HOW TO MAKE IT :-)
8 x 8 x 3 inch tin lenser with butter, tin base with oil paper, paper lenser just now with some butter. Put aside.

Spin the butter to pale, at a simple speed, insert flour little by little until the end, spin the flat and move it into another bowl.

In a clean and dry mixing bowl, insert refined sugar and ovallate, spin to the flat. Put in five eggs, and spin at high speed until the egg blooms and thick as the baulu mix (as in the picture).

Slow down some speed and insert the mix of no. 2 little by little until the end, spin flat and insert water + glycerine mix, flat mix.

Divide the mix into 3 parts. 1 parts + emulco chocolate, 1 parts + strawberry emulco and 1 parts + rose essence (let it be plain). Pouring the complaint in the can just now. Lore it with knife or chopsticks, make sure the knife / chopsticks end to the mix base.

Burn in a heated oven at 175 C for 55 minutes to 1 hours, depending on each oven. Cool down to the full tissue before serving.
.

NOTE FLUFFY MAT :- If you don't have glycerine, ignore glycerine and water, replace it with 50 ml of liquid milk or whipping cream. Because of the flavour and dye for marble you can follow your taste. The oven needs to be heated for 10 minutes before burning the cake.Translated

Tags: how to make a strawberry cake

Resepi Mutiara HATI

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how to make a strawberry cake 在 HiroMaru CooK TV Youtube 的最佳解答

By HiroMaru CooK TV

2021-08-27 18:00:02 有 2,350 人看過有 106 人喜歡

このグミか出来たとたん、可愛くて食べられなくなります。
チョコペンで目を描くとグミに生命が宿ってしまいました。
かき氷蜜で簡単に作れます。

This gummy is so cute that I can't eat it.
When I drew my eyes with a chocolate pen, the gummy had a life.

◆このリラックマグミはInstagramのお友達のながちゃん(nagachan.rilakkuma_cafe)さんのインスタを参考にさせて頂きました。
https://www.instagram.com/nagachan.rilakkuma_cafe

◆動画に登場している「動物たち」は【Midodri Hattori Needlefelting】さんとのコラボです。
https://www.instagram.com/midorihattori

【ingredients】
(Blue gummy)
30ml　boiling water
10g　　Gelatin powder
90ml Shaved ice with Blue Hawaii
6ml　lemon juice
(Melon gummy)
15ml　boiling water
5g　　Gelatin powder
45ml Shaved ice with Melon
3ml　lemon juice
(Strawberry gummy)
15ml　boiling water
5g　　Gelatin powder
45ml Shaved ice with Strawberry
3ml　lemon juice
(Chocolate pen)
1　black
1　White
1　Orange

【材料】
(ブルーのグミ)
熱湯　　　　　　　30ml
ゼラチンパウダー 10g
かき氷ブルーハワイ90ml
レモン汁　　　　　6ml
(メロンのグミ)
熱湯　　　　　　　15ml
ゼラチンパウダー 5g
かき氷メロン蜜　　45ml
レモン汁　　　　　3ml
(いちごのグミ)
熱湯　　　　　　　15ml
ゼラチンパウダー 5g
かき氷いちご蜜　　45ml
レモン汁　　　　　3ml
(デコペン)
黒　　　　　　　　1本
白　　　　　　　　1本
オレンジ色　　　　1本

【作り方】
①熱湯にゼラチンパウダーを加えて良く混ぜて、電子レンジ600wで約20秒温めて完全に溶かします。

②かき氷蜜にレモン汁と①を加えて良く混ぜてシリコンモールドに流し入れて冷蔵庫で約1時間冷やし固めます。

③シリコンモールドから出したらデコペンでデコレーションします。

◆貝印タルトカップでごゆるりチョコ型リラックマ
https://a.r10.to/hUumiI

◆貝印シリコーンチョコ型リラックマ
https://a.r10.to/h6VIKn　

◆田辺金具ちびにゃんこトング桃たま 2556 ピンク全長120ｘ幅20mm(板厚:1.0mm)
https://a.r10.to/huPouu
――――――――――――――――――――――――――――――――――――――――――
▼HiroMaru CooK TV 注目動画▼
――――――――――――――――――――――――――――――――――――――――――
How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0

How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
―――――――――――――――――――――――――――――――――――――――
ひろまるおすすめグッズ
―――――――――――――――――――――――――――――――――――――――
◆初めてスイーツを作りたいけどどんなグッズをそろえれば良いか分からない方はこちらをどうぞ
https://room.rakuten.co.jp/room_ed03032d58/1800006794622410

◆田辺金具卓上トングきゃっちだにゃん白たま 1122
https://a.r10.to/hyncUO

◆メルペールネコペティナイフ(果物ナイフ) 770-304
https://a.r10.to/haj0Je
―――――――――――――――――――――――――――――――――――――――
We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
―――――――――――――――――――――――――――――――――――――――
★instagram
　https://www.instagram.com/hiromarucook

★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
　https://twitter.com/hiromarucook

HiroMaru CooK TV

About author

世界中に美味しいの雨を降らせるスイーツメーカーひろまるです。今日も世界に美味しいの雨を降らせましょう！ケーキを作りたいけど、どうしていいか分からない・・・ケーキ教室は時間がなくて・・・という方は、【絵本のように可愛い動画】で初めての人でも作れるシフォンケーキの作り方や簡単なスイーツレシピ動画もあるので時間がありましたら「ひろまるクック」を見てみてくださいね。 It is a sweets maker that makes delicious rain all over the world. Today also let sends down a delicious sweet rain in the world! ◆ひろまるのプロフィール　　管理栄養士　病院や福祉施設で管理栄養士として20年以上勤務をしてきました。　　　　　　　　　　　　　　　　　　　　　日本栄養士会主催第一回献立コンクールで全国優勝。　 ◆自宅の小さなキッチンから全世界に発信しています。 ◆配信した動画はアメリカ、スペイン、インドネシアの大手プラットフォームでも配信されていて海外でも好評をいただいています。 ◆お仕事の依頼は「株式会社レッグスライセンス事業部」下記のレッグスのリンクやインスタ、TwitterのDMからお願いいたします。 ◆YouTuber事務所ゴールデンモンキー所属 ◆HiroMaru Cook TVはamazon.co.jpを宣伝しリンクすることによってサイトが紹介料を獲得できる手段を提供することを目的に設定されたアフィリエイト宣伝プログラムである、 Amazonアソシエイト・プログラムに参加しています。

how to make a strawberry cake 在 HiroMaru CooK TV Youtube 的最佳解答

By HiroMaru CooK TV

2021-08-01 17:00:16 有 5,524 人看過有 270 人喜歡

チョイスビスケットをそのまま袋のまま使って、ジャム、ビスケット、生クリーム、チョコレートの4層のアイスクリームが作れます。

おうちで美味しいアイスバーが作れます。

You can use the biscuits as they are in the bag to make four layers of ice cream: jam, biscuits, cream, and chocolate.

You can make a delicious popsicle at home.

◆動画に登場している「羊毛フェルト」は【はっとりみどり】さんとのコラボです。
instagram
https://www.instagram.com/midorihattori

【ingredients】6bottles
2piecesx5bags Biscuit
50g Strawberry jam
120g heavy cream
100g milk
70g　Sweetened condensed milk
(Chocolate coating)
250g Black chocolate
40g Corn oil
50g Almond dice

【材料】6本分
チョイスビスケット 2枚×6袋
いちごジャム 50g
生クリーム　120g
牛乳　　　　100g
加糖練乳　　 70g
(チョココーティング)
ブラックチョコ　250g
サラダ油　　　　 40g
アーモンドダイス 50g

【作り方】
①チョイスビスケットの袋をハサミで切ってビスケットにいちごジャムをノリのように塗って、アイスクリーム用の棒を挟んで袋に戻します。

②ボウルに生クリーム、牛乳、練乳を加えて良く混ぜます。

③①に②を流しいれて冷凍庫でひと晩冷やします。

④ブラックチョコレートを細かく割って電子レンジで温めて溶かしたら、そこへ植物油を加えて良く混ぜて(中心部分を細かく混ぜていきます)アーモンドダイスを加えて混ぜます。

⑤④をビスケットが全部浸かるくらいのコップなどに入れて、凍ったアイスクリームを漬けてコーティングします。

◆田辺金具ちびにゃんこトング桃たま 2556 ピンク全長120ｘ幅20mm(板厚:1.0mm)
https://amzn.to/3dFxUqv
――――――――――――――――――――――――――――――――――――――――――
▼HiroMaru CooK TV 注目動画▼
――――――――――――――――――――――――――――――――――――――――――
How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
https://youtu.be/8toX8ZjCDVA

お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
https://youtu.be/cmAEu9gZQE0

How To Make No-Bake Cheesecake食べきりサイズの濃厚レアチーズケーキ【簡単♪初めてでも成功率99.9%】
https://youtu.be/xg-NsG17znQ
―――――――――――――――――――――――――――――――――――――――
ひろまるおすすめグッズ
―――――――――――――――――――――――――――――――――――――――
◆初めてスイーツを作りたいけどどんなグッズをそろえれば良いか分からない方はこちらをどうぞ
https://room.rakuten.co.jp/room_ed03032d58/1800006794622410

◆田辺金具卓上トングきゃっちだにゃん白たま 1122
https://a.r10.to/hyncUO

◆田辺金具ちびにゃんこトング白たま全長120ｘ幅20mm(板厚:1.0mm)T2549
https://a.r10.to/hygZIe

◆メルペールネコペティナイフ(果物ナイフ) 770-304
https://a.r10.to/haj0Je

◆クイジナート　ハンドミキサー　「スマートパワーハンドミキサープラス」　HM-060SJ
https://a.r10.to/hPrWvy
―――――――――――――――――――――――――――――――――――――――
We will have delicious rain all over the world ♪ Sweets maker HiroMaru ♪
世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
―――――――――――――――――――――――――――――――――――――――
★instagram
　https://www.instagram.com/hiromarucook

★ひろまるのブログはこちらです
https://ameblo.jp/hiroshi360227/

★twitter
お気軽にフォローお願いします。
　https://twitter.com/hiromarucook

HiroMaru CooK TV

About author

how to make a strawberry cake 在 HiroMaru CooK TV Youtube 的最佳貼文

By HiroMaru CooK TV

2021-07-18 17:00:34 有 3,200 人看過有 123 人喜歡

かき氷のみつって毎年余りますよね。
いちご、ブルーハワイ、メロンのみつが余ったら牛乳寒天で虹色のゼリーを作ってみるのもよいかもです。
アメリカではジェロと言われて超ベーシックなゼリーです。

If you have excess strawberry, blue Hawaii, or melon honey, you may want to try making a rainbow-colored jelly with milk agar.

◆動画に登場している「羊毛フェルト」は【はっとりみどり】さんとのコラボです。
instagram
https://www.instagram.com/midorihattori

【ingredients】5.9in Round shape
(Three-color agar)
　300ml　boiling water
　6g　　Powder agar
　100ml　Shaved ice with melon sauce
　100ml　Shaved ice with strawberry sauce
　100ml　Blue Hawaii
(Milk agar)
　300ml　Milk
　60g　Granulated sugar
　4g　　Powder agar
　100ml　boiling water

【材料】共底 15cm
(三色寒天)
　熱湯　　　　　　300ml
　粉寒天　　　　　6g
　メロンシロップ　100ml
　いちごシロップ　100ml
　ブルーハワイ　　100ml
(牛乳寒天)　　　　　　　　
　牛乳　　　　　　300ml
　グラニュー糖　　60g
　粉寒天　　　　　4g
　熱湯　　　　　　100ml

【作り方】
(三色寒天)
①熱湯に粉寒天を加えて良く混ぜて、電子レンジ600ｗで1分30秒温めて溶かします。(溶けていなかったらよく混ぜて溶かします。)

②3つのタッパに①の寒天液を分けて入れて、3種類のシロップをそれぞれ加えて冷蔵庫で冷やし固めます(約１時間)

③冷蔵庫から出してナイフで1㎝×2㎝くらいに切ります。

(牛乳寒天)
④グラニュー糖と粉寒天、熱湯を加えて良く混ぜて電子レンジ600ｗで1分30秒温めます。(溶けていなかったらよく混ぜて溶かします。)

⑤約40℃に温めた牛乳を④に加えて良く混ぜます。

⑥15㎝の型にクッキングシートをしいて③の切った三種類の寒天を入れて、そこへ牛乳寒天を加えて冷蔵庫でひと晩冷やします。

⑦冷蔵庫から出してナイフで切ります。

◆ここで使用したケーキ型です。
霜鳥製作所ブラック・フィギュアデコレーションケーキ型共底 15cm 日本製 D-003
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◆cotta(コッタ) cottaオリジナルくりかえし使えるオーブンシート(30×100cm) 71933 ベージュ
https://a.r10.to/hyB5WO
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How to make chocolate mousse cake 【Made with gelatin】なめらかチョコレートムースケーキ【簡単♪ゼラチンで作る天使の食感】
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お店のふわふわパンケーキ【ホットケーキミックスで簡単♪】Fluffy thick pancake
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◆田辺金具卓上トングきゃっちだにゃん白たま 1122
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◆田辺金具ちびにゃんこトング白たま全長120ｘ幅20mm(板厚:1.0mm)T2549
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世界中に美味しいの雨を降らせます♪スイーツメーカーひろまるです♪
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First mix 3 to 4 tablespoons of raw sugar or white sugar with 175 to 200 grams of chopped strawberries (reserve 5 to 6 strawberries for ...

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#97. Gluten-Free Strawberry Cake (Dairy-Free) - Caked by Katie

Fluffy gluten-free layers of real strawberry cake made with an easy strawberry reduction and covered in whipped strawberry frosting.

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