關於 jjimdak ，我們在網路上蒐集到這些相關的討論、資訊與評價

今晚我想來點 首爾的安東燉雞/
Korean Andong Jjimdak (Chicken Stew)

#自煮防疫

#damove #damovekitchen #目式廚房 #安東燉雞 #homemade #foodie #taipei #taiwan #sonyalpha #sonytaiwan

Checked out @cafcafsg which offers Korean, Thai, Western and Local cuisine all under one roof at pocket friendly pricing.

The Korean Army Stew that’s good for 2 pax can actually feed 3-4 esp with the refillable ramen that will be ongoing until end April. Tried level 1 out of 4 and the spiciness is very manageable. Even those who don’t usually take spice will be able to handle this.

Another favourite was the Korean Andong Jjimdak— soft and tender chicken that’s braised in Korean soy sauce for more than 3 hours 👍🏻Think of it as a comforting stew with onions, potatoes, carrots and chewy sweet potato noodles.

Other dishes tried include crab meat omelette, fish and chips, pizza and nasi lemak blue pea coconut rice. Location isn’t the most accessible one but the food/drinks are available for dine-in and islandwide delivery.

Local singer-songwriter Hong Junyang opens a new pastel-themed cafe 𝐂𝐥𝐢𝐜𝐤𝐀𝐅𝐨𝐨𝐝 (𝐂𝐀𝐅). The menu is made up of 5 concepts: Local (𝟏𝟔𝟖发), Korean (𝐊𝐎𝐑𝐄𝐀𝐍 𝐌𝐀𝐌𝐀), Western (𝐅𝐈𝐆 & 𝐅𝐈𝐃𝐃𝐋𝐄), Thai (𝐓𝐇𝐀𝐈𝐓𝐀𝐍𝐈𝐔𝐌), and Beverages 喝𝐇Ē. 喝HĒ consists of bubble tea and coffee (specialty coffee beans are from PPP Coffee).⁣
⁣
Some of the dishes you must try include:⁣
✨ 168 Nasi Lemak ⁣
✨ Crab Meat Omelette Fried Rice⁣
✨ Phad Thai Bomb ⁣
✨ Korean Andong Jjimdak ⁣
✨ Seoul Army Stew ⁣
✨ Nemo Burger ⁣
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At CAF, you and your friends don’t need to compromise on your choices! In addition, no pork or lard is used at CAF. Plus, CAF also has islandwide delivery too! 5 diverse cuisines in a single bill, who can beat that?!⁣⁣
⁣⁣
𝐂𝐥𝐢𝐜𝐤𝐀𝐅𝐨𝐨𝐝 (𝐂𝐀𝐅)⁣⁣
Address: 339 Upper Paya Lebar Rd, Singapore 534953⁣⁣
Opening hours: 11:00am to 9:00pm daily (Last Orders at 8:30pm)⁣⁣
Tel: +65 6970 5077

安東燉雞 Andong jjimdak 안동찜닭

Ingredients:

Spring chicken ------------------------- 1 Pcs
Sweet potato glass noodles ---- 70 g
Potato -------------------------------------- 1 Pcs
Sweet potato ---------------------------- 1 Pcs
Dried red pepper ----------------------- 2 Pcs
Korean pepper -------------------------- 1 Pcs
Onion ---------------------------------------- 1/2 Pcs
Leek ------------------------------------------ 1/2 Stalk
Carrot ---------------------------------------- 1/3 Pcs
Cabbage ----------------------------------- 1/8 Pcs

Sauce Ingredients:

Korean soy sauce ------------------- 1/2 Cup
Soju ---------------------------------------- 1/3 Cup
Brown sugar --------------------------- 2 Tbsp
Sesame oil ----------------------------- 1.5 Tbsp
Minced garlic ------------------------- 1 Tbsp
Minced ginger ------------------------ 1 tsp
Black pepper -------------------------- 1/4 tsp

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Blanch the chicken, clean with clear water and dry with a kitchen towel.

2. Mix all the sauce ingredients in a bowl.

3. Put the chicken and sauce in a cooking pot. Add water up to 2/3 of the chicken is covered and bring it to boil.

4. Add potatoes, sweet potatoes, carrots and dried chili pepper, cook for 15 minutes.

5. Add onion, cabbage and leek, cook for 5 minutes.

6. Add sweet potato glass noodles until cooked through.

7. Touch up with Korean green pepper and toasted sesame seeds.

Enjoy!


【安東燉雞】

春雞/童子雞(切件)....1隻(500g)
蕃薯麵(泡軟).............70g
薯仔/馬鈴薯(切塊)....1個
番薯/地瓜(切塊) .......1個
乾紅辣椒(切細).........2隻
青陽辣椒(切細).........1隻
洋蔥(切塊).................1/2個
大蔥(切細)..................1/2棵
甘筍(切細)..................1/3個
椰菜/高麗菜(切細) ....1/8個

醬汁材料：-
韓式醬油....................1/2杯
燒酒/真露..................1/3杯
黑糖...........................2湯匙
麻油............................1.5湯匙
蒜蓉............................1湯匙
薑蓉............................1茶匙
黑胡椒粉 ...................1/4茶匙

做法:-

1. 雞件汆水拿出洗淨瀝乾備用。
2. 把所有醬汁材料拌勻備用。
3. 雞件、醬汁下鍋，加水至蓋過2/3雞面煮開(可加入適量糖色入鍋內炆煮，這樣出來的安東雞顏色更漂亮)，然後下薯仔/馬鈴薯塊、番薯/地瓜塊、甘筍塊和乾紅辣椒煮15分鐘，接著下洋蔥塊、椰菜/高麗菜、大蔥入鍋煮5分鐘。
4. 將蕃薯麵加入鍋內煮熟，最後下青陽辣椒、少許已烤白芝麻便可。

小貼士：-
加入適量糖色入鍋內炆煮，這樣出來的安東雞顏色更漂亮。( 炒糖色方法：- 熱鍋下冰糖，以中火炒至冰糖完全溶化，顏色變深時轉小火，糖漿顏色變成棕紅色時，迅速加入開水，拌勻關火即成。)

Lại là chuyên mục vừa ăn vừa tám cùng Thành nha
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Korean Braised Chicken (Andong JjimDak) 超下飯的「韓式安東燉雞」 V.S FIKA不沾鍋具 | 俏媽咪潔思米

[食材 Ingredients]
雞腿肉 1000g 1000gChicken Legs
馬鈴薯 2個 2 Potato
紅蘿蔔1/2個 1/2 Carrot
洋蔥 1個 1 Onion
韓國冬粉100g (全聯有賣喔!) Korean Glass noodle
青蔥 2條 2 Scallions
青龍椒 3條 3 Green Chilli
紅辣椒 2條 2 Chilli

[調味 Seasoning]
醬油 6大匙 6T Soy Sauce
鹽巴 0.5小匙 0.5t Salt
芝麻香油 1大匙 1TSeasame Oil
蜂蜜 2大匙 2T Honey
砂糖 2大匙 2T Sugar
辣椒粉1大匙 1T Chilli Powder
蒜泥 2大匙 2T Ground Garlic
薑泥 1大匙 2T Ground Ginger
韓式辣醬 2大匙 2T Korean Chilli Sauce
水 適量 600ml 蓋過食材 600ml Water
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❤.YUMMMY EVERY DAY!〰︎💌・🌷・🍒・
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