關於 love on the weekend ，我們在網路上蒐集到這些相關的討論、資訊與評價

Inspired by @paperabilia and some antique micro slides✨
Thanks for the idea!🙏🏻🙏🏻🙏🏻
Also thanks to these creative people making life so much more fun!
Stamp the frame wax seal first with black wax;
Cut the center off;
Stamp whichever you like with clear hot melt glue on the black wax ring you just made;
Ta-da!🤗
In love with the outcome so much!❤️
We shipped out almost all “in-stock” orders.
( if your order includes any “pre-order” then the estimated shipping date is in late November.)
Continue working on wholesale orders!🙌🏻
Happy weekend everyone 🥰
靈感來自 @paperabilia 和古董玻片✨
謝謝總是有這麼多創意無限的人們讓生活變得有趣🙏🏻🙏🏻🙏🏻
先用外框封蠟章蓋黑色的蠟片；
把中間切掉；
把自己喜歡的封蠟章用透明熱熔膠蓋在你剛剛做好的蠟圈中間，
將將！🤗
超愛這呈現出來的效果！❤️
我們已經寄出大部分的「現貨訂單」嘍～
（如果你的訂單有包含任何「預購」的字樣，那出貨日期就是在11月下旬喔）
繼續處理大宗訂單！🙌🏻
大家週末愉快呀～🥰
#linchianing #paperlover #sticker #scrapbooking #scrapbook #scrapbookinglayout #memorykeeper #journaling #stationery #stationeryaddict #handycrafts #crafts #craft #papercrafts #paperart #new #handmade #collageart #paperlover #paperlovers #washisticker #vintage #vintagestyle #ephemera #postcard #stationeryaddicted #waxseal #waxseals #waxsealstamps #waxsealing

Congratulations to N Suhana Ismail on winning @dvaromastm6 𝙎𝙋𝙄𝘾𝙀 𝙐𝙋 𝘾𝙃𝘼𝙇𝙇𝙀𝙉𝙂𝙀 last night at 9PM as 7 DVA contenders battled it out in a 30minute showdown creating anything with the theme PANTANG / CONFINEMENT & HERBS / SPICES.

DVA N Suhana won a brand new La Crueset sponsored by @myslondongallery ?

You TOO stand a chance to win a DAHLIA WEEKEND SPA KIT by @tanameraofficial by answering the question at D’Varomas FB page.

Jom DVAs! Let’s continue to spice things up on Friday night 😘

Follow my Cooking Instagram on @gramforthecook

Do you love our new D’Varomas tee? This is by Real Tees! Exciting plans for next month. Can’t wait to share more. 💖

#Dvaromas
#ThermomixAdvisor
#ThermomixMalaysia

Join us at our @dvaromastm6 𝙎𝙋𝙄𝘾𝙀 𝙐𝙋 𝘾𝙃𝘼𝙇𝙇𝙀𝙉𝙂𝙀 tonight at 9PM as 10 DVA contenders will battle it out in a 30minute showdown creating anything with the theme PANTANG / CONFINEMENT & HERBS / SPICES.

Who will away with a brand new La Crueset sponsored by @myslondongallery ? Time will tell.

You TOO stand a chance to win a DAHLIA WEEKEND SPA KIT by @tanameraofficial by answering some questions that the jury will ask along the way.

Jom DVAs! Let’s spice things up this Friday night 😘

Follow my Cooking Instagram on @gramforthecook

Do you love our new D’Varomas tee? Exciting plans for next month. Can’t wait to share more. 💖

#Dvaromas
#ThermomixAdvisor
#ThermomixMalaysia

We ended PMPL MYSG Season 4's 1st SUPER WEEKEND at #2 with 3 Chicken dinners, 1 on each day and 112 total elimination, the highest in the tournament! 🍗🍗🍗

#PMPLS4 #PUBGM #PUBGMobile

If you guys love to watch this video, don't forget to subscribe and like this video:

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#StillMovingUnderGunfire #TeamSMG

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Go and visit @Sasha Kolotova Youtube chanel ❤️


Henry IG https://www.instagram.com/henryamouriq/
Donny IG https://www.instagram.com/donny.lin/
My FB https://www.facebook.com/HenryAmouric/​

Hello everyone,
We hoped you guys liked the video if you could help us by sharing it and give us alike!👍🏻
You also could comment below, we will reply as much as we can ❤️
Love you all 💙
Donny & Henry❣️

大家好，Donny＆Henry❣️

我們希望你們喜歡這個影片👍🏻

你們可以在下面留言，我們將盡可能的回覆你們❤️
愛你們所有人💙

亨利·IG https://www.instagram.com/henryamouriq/​
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相機 ： Canon EOS M5

Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞  Yield: 8~10 servings, using ¼ cup to scoop the batter

✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g

📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)

📍 blueberry compote
fresh or frozen blueberries  178g (1 cup)
granulated sugar   22g (2 tbsp)
lemon juice 5g (1tsp)

✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.

📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.

📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes