關於 most super chat taiwan ，我們在網路上蒐集到這些相關的討論、資訊與評價

好想找個禮拜好忙... 你們自己最想參加的面前看過的哪一份工作呢? 我很好奇～ 留言跟我說～

昨晚應該是一輩子一次的經驗! 韋禮安 Weibird 來我家一起變跟貓咪玩邊聊天!
說實話他到了之前我非常非常緊張但是他一到了就不緊張了因為他人非常非常的nice! 而且他也是愛貓族所以不用怕讓他無聊. 再次謝謝來我家玩貓! 也謝謝 Etalking Online 給我這個機會!

This week seems pretty busy... Which of my jobs you’ve seen so far would you like to do the most? I’m curious, so comment and let me know~

Last night was a once in a lifetime experience! Weibird came to my house to chat and play with my kitties!

To be honest, before he arrived, I was super nervous, but the moment he got here my fears melted away because he was so nice! And since he’s a cat lover, too, I didn’t have to worry about him being bored. Thanks again for coming! And thanks Etalking for setting everything up!

#韋禮安 #weibird #布萊恩 #etalking @ Taipei, Taiwan

I've requested Roland to use Sanbeiji method (simplified Chinese: 三杯鸡; or literally known as "three-cup chicken") to cook this dish. Instead of using chicken, I asked him to use my favourite variety of mushrooms instead. Three cup chicken originated from Jiangxi province and is a specialty of Ningdu. The dish is also commonly found in Taiwan.

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

3 slices of ginger
5 cloves of chopped garlic
140g of fresh button mushrooms
140g of fresh shitake mushrooms
140g of enoki mushrooms
1/4 cup of water
2 stalks of spring onion
A small handful of Thai basil leaves
3 tablespoons of premium dark soy sauce
3 tablespoons of Chinese cooking wine aka Shaoxing Huatiao wine
1/2 teaspoon of sugar
A few dashes of white pepper
2 tablespoons of sesame oil
1/2 teaspoon of salt
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast iron wok https://amzn.to/2IG5wng
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Oyster sauce https://amzn.to/2OCmwQS
Chinese cooking wine https://amzn.to/2RqqTgx
Sesame oil https://amzn.to/2OAmVn4


===
If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A

Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow

Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.

This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.

Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.

Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.

See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes

Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb

===
If you like this recipe, you might like these too:

Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s

House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k

Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!