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Do you want to make delicious PHO🇻🇳🍜 easily at home?🏠😋 https://bit.ly/31FgbcL This exquisite chicken soup with the kombu's umami flavor makes you want to enjoy it until the last drop.💗🐩👩
忽然很想吃麻辣的味道
忽然有點想吃譚仔的湯底
上網看食譜
沒有想像的複雜
關鍵在於花椒油
就是它會令嘴唇麻麻的😂
食譜是用雞粉和濃湯寶來煮湯調味
我不大喜歡雞粉
也甚少用濃湯寶
取而代之是家裡多了很多瓶瓶樽樽的調味料
因應著煮的食物來調味
其中最喜愛的是在Waitrose買的Pho醬
只要在煮湯底的時候加一匙立即多了越南河粉的味道😋
食譜說要加淡奶
就加來試試看
原來就是它令湯底變成奶白色
我都在想可能用牛奶也可以
那就不用想怎樣消耗餘下來的淡奶😂
今天的配菜有煙肉、豬肉碎、炸菜、芽菜、豆腐卜、午餐肉和香腸
然後他吃麵，我吃芋絲
各取所需
不過今次的辣椒油不夠辣
下次要試另一隻來增加辣度
整體感覺挺滿意
還原度有約8成
久違了的味道～🤩
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更多照片在卡文媽媽的網頁
https://ukmama.raycar.net/tam-chia-soup/
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#想食就要自己煮系列
#偽譚仔
Vietnamese Lunch with the French girls 😍😍😚
Miss Y, @phoebeguo_hk, @fashionpremier . 【香河越南餐廳, Causeway Bay, Opened Year 1977】One of the oldest Vietnamese restaurants in Hong Kong. Today's Beef Pho soup was a bit off weak though, but guess it happens 😐🥰
Hey YouTube Family!!
Friends who eat together are friends PHO-evahhhh! Me and Zulay needed to eat after getting nails done! Soooo in pure Mimi fashion - we do PHO! Pho 92 with my girl Zulay!
Today's Guest:
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What nail color combo should I do next??
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“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it's a specialty of central Vietnam. The dish is special because there's no master recipe to it. Every home cook has their own way to cook the dish. Today I will share with you mine.
► Ingredients:
500g shrimp
500g pork belly
Quang noodles
Vietnamese herbs
2tbsp fish sauce
100g peanut
20g turmeric
50g shallot
2g garlic
100g củ nén
20 quail eggs
2tbsp annatto oil
1/2 pineapple
4 tomatoes
Lime
Chilly
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/?p=13837
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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We went down to Mrs Pho to demolish a MASSIVE 6KG (13LB) PHO CHALLENGE! Mrs Pho, located at 313@somerset, serves authentic Vietnamese cuisine and specialises in its namesake, pho. The chef, a feisty Vietnam native, offered us a mega version of her special menu item, Premium Short Ribs Pho. Only offered at Mrs Pho’s Somerset outlet and created by the chef herself, the bowl comes with your usual pho toppings of beef balls and sliced beef but with the addition of a hefty piece of short rib that was sous vide-ed for 36 hours.
With over 5 portions of noodles, 3-4 servings of meat and a bucketful of broth, the bowl came up to a whopping 6KG. I began with the star of the pho, the short rib, and it really was the best part. Succulently tender and meaty together with a hit of umami from being submerged in the pho broth. Adding on the available chilli sauce helped to bring out a different dimension to the short rib.
The broth itself was not as strong as I had expected, actually being mild yet not bland. It served as a good base for you to craft the bowl to your own liking and to bring out the flavours of the toppings. You can add chilli for more spiciness, fish sauce for greater saltiness and Vietnamese-style brown sauce (tasted sort of like marmite) for an umami kick.
I especially enjoyed the noodles, which had bite to them and soaked up the broth beautifully. The beef balls were excellent as well, firm and bouncy. They also serve a special in-house chilli sauce that was devilishly spicy. I could not handle it but I am sure most of you would enjoy it immensely.
This was a pleasurable challenge that I completed in under 30 minutes, which is decent for a massive 6KG bowl of pho. Mrs Pho’s Somerset outlet is newly opened and located right at the entrance to the MRT station in the building. Massive queues are common on weekends (a testament to their excellent food) so be sure to plan adequately for your visit to Mrs Pho!
Visit Mrs Pho at:
313@somerset #01-16
Singapore 238895
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