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昨晚除了做酒蒸蛤蠣替伊賀燒塔金鍋開鍋外，更重要是快手做了兩道常備醬菜（登場多次的醃漬櫻桃蘿蔔及涼拌黑木耳），算是為轉冷後不時哭天喊地的餓感準備，等待我的下一次「半夜睡不著覺 ~ 翻冰箱找存糧 ~」。
Apart from using new pot to make steamed clams with wine, I also made two kinds of side dishes for my hopeless hunger at late night: Pickled cherry radish and marinade black fungus salad.
#鼎膾 一品涮涮鍋信義旗艦店
北海道#蟹肉蓋飯 套餐 2.0（#Crab combo donburi ）NT $388 （午間限定）
小菜(Cold dishes )：百香果#苦瓜 (#Bitter #melon in Passion Fruit Sauce)，梅漬#蕃茄 （Cherry #Tomato in Plum Sauce）、漬#蘿蔔 (#Pickled #Radish ）
鼎膾一品涮涮鍋信義旗艦店，北海道毛蟹專門販売，引進日厚岸漁協認證，北海道大黑毛蟹。繼北海道〈鱈場蟹〉、〈松葉蟹〉、〈花咲蟹〉，以及〈越前蟹〉之後，以「北海道毛蟹專賣店」定位的高檔鍋物料理餐廳〈鼎膾．一品涮涮鍋〉，又再度獨家自日本北海道的〈大黑毛蟹〉，此又是一種首次入台的日本頂級「精品毛蟹」，加上請來的資深日本料理主廚尤書章駐店掌廚，「螃蟹控」除了可以一嚐這種每隻都有「身份證」的珍稀螃蟹美味，更可以兼享全新的日料美餚。
現在更推出午間限定「北海道蟹肉蓋飯套餐 2.0」，原價NT $980，即日起衹要拍照、FB打卡，即可以NT $388優惠價享用（至11月01日止）。
台北市台北市大安區信義路四段197號(近信義安和站，1、4號出口)
02-2700-0525
OPEN HOUR：Sunday to Saturday, 11:30-14:00；17:30-22:00
#日式 #日本料理 #日式料理 #japanesecuisine #japanesefood #sashimi #刺身 #丼飯 #donburi #どんぶりもの
#台灣美食 #台北美食 #捷運美食 #Taipei #Taiwan
#旅人 #旅人筆記 #旅人筆記本 #城市旅人 #citytraveler #CTTraveler #itaiwan #itaiwan7
Pokemon Osechi 2020. Do you remember I posted it last year? I like it very much so we ordered it this year too. Osechi is Japanese Traditional New Year's dish. I like the Pokeball shaped box. The first box contains Pikachu custard cream daifuku mochi, matcha Swiss roll, fake crab meat cheese roll, Japanese omelette, hamburg steak, Kurikinton mashed sweet potatoes with sweetened, meat roll, Namasu stripped daikon white radish and carrot pickled in sweetened vinegar, salmon roe, crab claws, candied peach, cherry blossom shaped daikon white radish.
The second box is Kamaboko boiled fish paste, Datemaki Japanese rolled omelette, burdock root seasoned with sesame sauce, shrimp, Kombumaki rolled kelp, candied kumquat, Tazukuri candied sardines, Kuromame sweet black bean, three color dango dumplings, daifuku mochi.
#japanesestuffchannel, #pokemon, #osechi
When East meets West in a mason jar: avocado, cherry tomato, chinese yam, black fungus, baby spinach and most important - beautiful pickled red radish roses. Hope you enjoy it as much as I do! ^^
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