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在pickled mustard這個產品中，有104篇Facebook貼文，粉絲數超過1萬的網紅越煮越好，也在其Facebook貼文中提到， https://youtu.be/xlifVwFXyow Glass Vermicelli Soup with Sichuan Pickled Mustard, Tofu Puff & Pig Blood Curd🥘Comforting & Filling😋 油豆腐粉絲湯🍲 🔥youtube影片🔥...
　同時也有115部Youtube影片，追蹤數超過93萬的網紅Ytower Cooking channel，也在其Youtube影片中提到，買法國特福 鮮呼吸智能舒肥萬用鍋 → https://lihi1.com/GjgcC 買《富力森FURIMORI》2L微電腦壓力萬用鍋 → https://lihi1.cc/M0QV1 1)高麗菜麻油雞飯 材料： 米 5杯 rice 5cups 雞腿肉 600g chicke...

pickled mustard 在 越煮越好 Facebook 的最佳解答

越煮越好 By 越煮越好

2021-09-17 10:54:46 有 45 人按讚
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https://youtu.be/xlifVwFXyow

Glass Vermicelli Soup with Sichuan Pickled Mustard, Tofu Puff & Pig Blood Curd🥘Comforting & Filling😋
油豆腐粉絲湯🍲
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Glass Vermicelli Soup with Sichuan Pickled Mustard, Tofu Puff & Pig Blood Curd🥘Comforting & Filling😋

榨菜豆腐卜豬紅粉絲湯
飽肚而不滯!

Glass Noodle Tofu Puff Soup

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pickled mustard 在 CheckCheckCin Facebook 的最佳解答

CheckCheckCin By CheckCheckCin

2021-09-09 18:42:47 有 264 人按讚
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【健康危機】高血壓是身體響起警號

⭐高血壓會引起多種致命疾病
⭐養成定期量血壓習慣
#星期四食材

小心高鈉食物
高血壓是一種動脈血壓升高的慢性疾病，分為原發性及續發性，續發性高血壓有明確病因，例如懷孕、內分泌異常、腎病等；而原發性高血壓與遺傳、年齡、體重等有關，如果父母都患有高血壓，子女遺傳機率可高達六成，而患病率隨年齡增長而增加，所以如有高血壓的遺傳風險，宜檢視生活與飲食方式，遠離疾病。
常說吃太鹹的食物容易導致高血壓，其實導致高血壓元兇是鈉，鈉不只存在於鹽裡，有些吃起來不太鹹的食物鈉含量都相當高，故購買包裝食物要留意營養標籤，世界衞生組織建議成人每日的鈉攝取量應少於2000毫克(即略少於一平茶匙鹽)。

常見高鈉食物：
白麵包 — 「無味」的白麵包加入鹽及酸度調節劑乙酸鈉等製作
麵條 — 杯麵鈉含量高，有些乾麵條鈉含量也不少
燒味 — 燒味製作時加入大量調味料
醬料 — 豉油、蠔油、雞粉、鹵水汁、魚露、蝦醬等都是高鈉調味料
罐頭 — 為延長罐頭保質期製作時添加鹽分
湯 — 湯底味道越濃郁，鈉含量就越高
醃製食品 — 火腿、香腸、午餐肉、榨菜、泡菜、鹹蛋等都是高鈉食物
零食 — 薯片、蝦片、餅乾、魷魚絲等小小一片鈉含量都很高

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

Beware of high-sodium foods
Hypertension is a chronic disease related the pressure of blood pushing against the arteries. There are two types of hypertension — primary and secondary. Secondary hypertension has apparent causes, for instance, pregnancy, endocrine disorders, and kidney problems. On the other hand, primary or essential hypertension is associated with hereditary, age, and weight.

If both parents suffer from hypertension, their children have a 60% chance of inheriting it. Chances of having hypertension would also increase with age. If you are at risk, do observe and adjust your lifestyle and dietary habits to keep hypertension at bay.

People always tell us that eating extremely salty food can cause hypertension. The main culprit of hypertension is actually sodium, which does not only exist in salt, but also foods that are not even salty. Therefore, keep an eye on the nutritional label of foods before buying them. The World Health Organization suggests that an adult should consume less than 2000mg of sodium per day. This is equivalent to less than one teaspoon of salt.

Foods that are high in sodium:
White bread — contains salt and acidity regulator like sodium acetates
Noodles — cup noodles and some dried noodles have high sodium content
Roasted foods — spices and seasonings are ingredients used to enrich the flavor of roasted foods
Sauces — soy sauce, oyster sauce, chicken stock powder, braised and brined sauce, fish sauce, and shrimp paste are all high in sodium
Canned foods — sodium is added to canned foods to extend their shelf life
Soup — soup that is rich in flavor normally contains a lot of sodium
Pickled foods — ham, hot dog, luncheon meat, pickled mustard, and salted egg are high-sodium foods
Snacks — potato chips, prawn crackers, biscuits, and even dried shredded squid are high in sodium

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女

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CheckCheckCin

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。 自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店： 上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息） 銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半 太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半 尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半 元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半 將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC
CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。
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pickled mustard 在 Taipei Eats Facebook 的精選貼文

Taipei Eats By Taipei Eats

2021-08-18 10:21:00 有 2 人按讚
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Pickled mustard greens noodle soup 🌶

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Started in late 2014 by a pair of food-obsessed friends rediscovering the culinary masterpieces of their homeland, Taipei Eats’ goal is to offer curated English-language walking food tours that give visitors a "taste" of why Taipei has been called a foodie's paradise by outlets such as CNN and Conde Nast Traveller. Our tours are geared towards authenticity, leading visitors to spots that locals frequent. Through tasting recipes and hearing stories that have been passed down over generations, visitors will enjoy the Taipei that we love, and have come to call home.
Street Food: Taiwan's true cultural forte; renowned for the best street food in Asia. Taipei Eat's carefully curates food tours specializing in sharing the countries local food culture by visiting some of the best hidden mom & pop shops.
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pickled mustard 在 Ytower Cooking channel Youtube 的精選貼文

Ytower Cooking channel By Ytower Cooking channel

2021-09-11 18:57:49 有 157,642 人看過 有 2,083 人喜歡
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買法國特福 鮮呼吸智能舒肥萬用鍋 → https://lihi1.com/GjgcC
買《富力森FURIMORI》2L微電腦壓力萬用鍋 → https://lihi1.cc/M0QV1

1)高麗菜麻油雞飯
材料：
米 5杯 rice 5cups
雞腿肉 600g chicken thigh
高麗菜 500g cabbage
薑絲 50g ginger
胡麻油 3大匙 black sesame oil 3tbsp
米酒 2大匙 cooking rice wine 2tbsp
枸杞 20g goji berries
鹽 1大匙 salt 1tbsp
水 4杯 water 4cups
作法：
1.萬用鍋設定爆炒煎烤，倒入胡麻油爆香薑絲後加入雞腿肉快炒香，加入枸杞、高麗菜片炒軟後，鹽調味。
2.將炒好的料舀出一半，把洗好瀝乾的米倒入混合，加入米酒與水，再將剩下的料鋪上，蓋上鍋蓋按下[煲飯]，待行程運轉結束即可。

2)蕈菇臘味飯
材料：
米 5杯 rice 5cups
臘腸 140g Chinese sausage
肝腸 140g Chinese liver sausage
臘肉 150g Chinese cured pork belly
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
蒜末 20g minced garlic
沙拉油 2大匙 oil 2tbsp
醬油 2大匙 soy sauce 2tbsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入沙拉油爆香蒜末與菇類煸香。
2.加入洗淨瀝乾的米與切片臘腸、肝腸與臘肉攪拌，加入水、白胡椒粉、醬油攪拌均勻。
3.按下[煲飯]，待行程運轉結束即可。

3)筍香五花肉雜糧飯
材料：
雜糧米 5杯 mixed multi grains 5cups
竹筍 450g bamboo shoot
豬五花 500g pork belly
紅蔥油 4大匙 crispy fried shallot with oil 4tbsp
鹽 1大匙 salt 1tsp
白胡椒粉 1茶匙 ground white pepper 1tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入紅蔥油爆香豬五花條至肉變白，再加入筍爆炒，並加入鹽與米酒調味，炒好後舀出一半料備用。
2.將洗淨的米倒入內鍋與料混合，加入水，再將剩餘的料鋪上。
3.按下[煲飯]，待行程運轉結束即可。

4)奶油菇菇鮭魚炊飯
材料：
米 5杯
雪白菇 100g white beech mushroom
鴻喜菇 100g brown beech mushroom
鮮香菇 100g shiitake mushroom
鮭魚 800g salmon
薑末 30g minced ginger
奶油 4大匙 butter
黑胡椒粉 1茶匙 ground black pepper 1tsp
日式醬油 2大匙 bonito soy sauce 2tbsp
鹽 1/2茶匙 salt 1/2tsp
米酒 2茶匙 cooking rice wine 2tsp
水 5杯 water 5cups
作法：
1.萬用鍋設定爆炒煎烤，倒入奶油爆香薑末與菇類，再加入鹽、黑胡椒炒勻。
2.加入洗淨的米、水，上面鋪上鮭魚，淋入米酒去腥增香，蓋上鍋蓋按下[快煮米飯]，待行程運轉結束，打開鍋蓋將魚骨去除，並用叉子撥鬆鮭魚，淋入日式醬油攪拌均勻即可。


5)蝦仁炒飯
材料
白飯 400公克 steamed rice 400g
雞蛋 2顆 egg 2
熟蝦仁 200公克 peeled shrimp 200g
鹽 1/2茶匙 salt 1/2tsp.
黑胡椒粉 1/2茶匙 ground black pepper 1/2tsp.
蔥花 適量 scallion q.s.
作法
1.內鍋倒入1大匙油，緩緩倒入蛋液一邊拌炒。
2.炒至蛋成型後，加入熟蝦仁、白飯輕壓翻炒。
3.再加入鹽、黑胡椒粉炒勻，再加入蔥花即可。

6)蒼蠅頭炒菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
豆豉 50公克 fermented black bean 50g
蒜末 30公克 garlic 30g
辣椒末 20公克 chili 20g
韭菜粒 300公克 Chinese chive 300g
醬油 2大匙 soy sauce 2tbsp.
作法
1. 使用爆炒煎烤，加入絞肉炒至出油且變白。
2. 加入豆豉、辣椒末、蒜末炒香。加入韭菜與醬油炒勻。
3. 最後加入白飯炒勻即可。

7)炒竹筍菜飯
材料
白飯 700公克 steamed rice 700g
熟竹筍絲(或綠竹筍絲) 350公克 bamboo sprout 350g
肉絲 400公克 shred pork 400g
泡發香菇絲 80公克 shiitake mushroom 80g
紅蘿蔔絲 150公克 carrot 150g
紅蔥油 2大匙 shallots oil 2tbsp.
鹽 1茶匙 salt 1tsp.
白胡椒粉 1茶匙 ground white pepper 1tsp.
作法
1. 使用爆炒煎烤功能，放入肉絲炒至變白。
2. 放入紅蔥油、香菇炒香，再放紅蘿蔔絲、竹筍絲炒勻。
3. 加鹽、白胡椒粉、白飯拌勻，蓋上鍋蓋燜2分鐘，讓竹筍更入味。

8)炒梅干菜飯
材料
白飯 700公克 steamed rice 700g
絞肉 400公克 minced pork 400g
蒜末 30公克 garlic 30g
辣椒末 25公克 chili 25g
梅干菜(洗淨擰乾) pickled mustard 250公克
醬油 2大匙 soy sauce 2tbsp.
糖 2茶匙 sugar 2tsp.
作法
1. 使用爆炒煎烤功能，加入絞肉炒至出油且變白。
2. 放入蒜末、辣椒末炒香、梅干菜炒散。
3. 加入醬油、糖調味，最後加入白飯拌勻即可。

9)炒椒麻雞丁菜飯
材料
白飯 700公克 steamed rice 700g
雞腿丁 450公克 chicken thigh 450g
蒜末 40公克 garlic 40g
辣椒末 30公克 chili 30g
四季豆丁 300公克 dwarf bean 300g
蔥花 50公克 scallion 50g
魚露 2大匙 fish sauce 2tbsp.
烏醋 1大匙 black rice vinegar 1tbsp.
糖 2茶匙 sugar 2tsp.
花椒粉 2茶匙 ground Sichuan pepper 2tsp.
香菜末 40公克 coriander 40g
作法
1. 使用[爆炒煎烤]加入1大匙油，再放入雞腿肉炒至變白。
2. 加入辣椒末、蒜末炒香。放入四季豆丁、蔥花炒熟。加入魚露、烏醋調味。
3. 加入白飯拌勻後，放入香菜與花椒粉即可。


10)煲仔飯
材料
A
去骨雞腿丁 400公克 chicken thigh 400g
肝腸 2條 Chinese liver sausage 2pcs
薑片 10公克 ginger 10g
辣椒片 10公克 chili 10g
泡發香菇 10朵 shiitake mushroom 10pcs
白米 3杯 rice 3cup
水 2.5杯 water 2.5cup
B
鹽 1/4茶匙 salt 1/4tsp.
蠔油 1大匙 oyster sauce 1tbsp.
米酒 1大匙 cooking rice wine 1tbsp.
太白粉 1大匙 tapioca starch 1tbsp.
白胡椒粉 1/2茶匙 white pepper powder 1/2tsp.
作法
1.雞腿丁加入所有材料B混合均勻，再加入薑片、辣椒片、泡發香菇與肝腸段拌勻。
2.內鍋放入洗好的米加入水，再加入作法2的材料。
3.放入萬用鍋中，設定白米功能煮至行程結束即可。

11)雞肉雜菜飯
材料：
米 2杯(300g) rice 300g
去骨雞腿肉 1片 chicken thigh 1pce
乾香菇 6朵 dried shitake mushrooms 6pce
昆布 10㎝ dried kelp 10㎝
紅蘿蔔絲 30公克 carrot 30g
牛蒡絲 40公克 burdock root 40g
竹筍絲 300公克 bamboo sprout 30g
毛豆 20公克 green soy bean 20g
水 300㏄ water 300㏄
調味料：
A
鹽 1/4茶匙 salt 1/4tsp.
米酒 1/2大匙 rice wine 1/2tbsp.
B
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
鹽 1/2小匙 salt 1/2tsp.
作法：
1.乾香菇和昆布放入碗中，倒入水浸泡至少1小時。
2.雞腿肉切丁，用調味料A拌勻，醃15分鐘。
3.將做法1的泡發香菇擠乾取出，切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
4.將所有切絲材料鋪在白米上，再鋪上雞肉丁。
5.加入所有調味料B，倒入簡易日式高湯。
6.蓋上鍋蓋，設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

12)蕈菇炊飯
材料：
米 2杯(300g) rice 300g
鮮香菇 3朵 shiitake mushrooms 3pce
鴻喜菇 75公克 bunashimejig75g
美白菇 75公克 white bunashimeji 75g
金針菇 60公克 needle mushroom 60g
金滑菇 60公克 sticky pholiota 60g
豆皮切絲 40公克 deep-fried tofu 40g
紅蘿蔔絲 25公克 carrot 25g
竹筍絲 30公克 bamboo sprout 30g
泡發香菇 3朵 soaking dried shiitake 3pce
泡發昆布 3㎝ soaking dried kelp 3㎝
簡易日式高湯 300㏄ water 300㏄
調味料：
柴魚醬油 25公克 bonito sauce 25g
味醂 25公克 mirin 25g
米酒 1/2大匙 rice wine 1/2tbsp.
鹽 1/2小匙 salt 1/2tsp.
麻油 1小匙 sesame oil 1tsp.
作法：
1.將簡易高湯的泡發香菇擠乾切絲。泡軟的昆布也取出切絲。泡的水即為簡易日式高湯。
2.將所有切絲材料鋪在白米上。
3.加入所有調味料、簡易日式高湯。設定〔精華煮飯〕功能，增加時間至20分鐘，啟動後待行程結束即可。

-

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pickled mustard 在 Ytower Cooking channel Youtube 的最佳貼文

Ytower Cooking channel By Ytower Cooking channel

2021-08-27 18:39:39 有 12,728 人看過 有 219 人喜歡
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📌買法國特福 鮮呼吸智能舒肥萬用鍋
按這裡→ https://lihi1.com/GjgcC
📌買 滷肉三兄弟(附滷包)
按這裡→ https://lihi1.cc/Dr5SZ

大標：滷肉飯可以這樣吃

秘訣：連皮一起滷　富含膠質超潤口
秘訣：先炒過再加水　肉燥香氣更濃郁
材料
[滷肉]
五花肉 1200公克／pork belly 1200g
紅蔥末 50公克／shallot 50g
肉桂粉 1/4茶匙／cinnamon powder 1/4tsp.
五香粉 1/4茶匙／Chinese five spices 1/4tsp.
白胡椒粉 1/4茶匙／white pepper powder 1/4tsp.
醬油 250公克／soy sauce 250g
糖 30公克／sugar 30g
米酒 100公克／cooking rice wine 100g
[飯糰]
（小字：配料跟份量可照個人喜好添加）
白飯 適量／steamed rice q.s.
滷肉 適量／braised pork q.s.
滷蛋 適量／braised egg q.s.
酸菜 適量／pickled mustard-green q.s.
油條 適量／fried bread stick q.s.
香菜 適量／coriander q.s.

作法
1. 五花肉洗淨、切小塊備用。萬用鍋選擇【爆炒煎烤】功能，設定20分鐘後開蓋，預熱後放入肉的肥油部分，翻炒到出油。
2. 放入紅蔥末繼續炒到微乾，加入剩餘的五花肉，炒到顏色變白後放入肉桂粉、五香末、白胡椒粉、醬油、糖與米酒拌勻。
3. 稍微翻炒3分鐘，加水至稍微蓋過肉，蓋起上蓋，選擇【豬/雞/鴨】功能，設定29分鐘，待行程完畢即可。（
4. 抹布外包裹耐熱袋，取白飯、作法3的滷肉與其他飯糰材料依序鋪上，一同包起、捏緊即可。



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Ytower Cooking channel

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927000 subscribers 267870295 viewes
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pickled mustard 在 cook kafemaru Youtube 的最讚貼文

cook kafemaru By cook kafemaru

2021-07-11 17:24:24 有 100,453 人看過 有 826 人喜歡
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きょうは「胡瓜の辛子漬け」をシェアします。
これは、私の母親がよく作っていた夏のお漬物。
味付けを思い出して自分なりに漬けています。
母親は胡瓜が得意で父親は茄子のお漬物が得意でした、今考えるとすごい、笑
今になるともっとちゃんと聞いておくんだったなぁと思います。
粉の辛子がピリッと効いて、今はビールのアテになくてはならない存在になりました。
これを食べると夏になったなぁと、色んな思い出がよみがえってきます、、＾＾
おうちの味っていいなぁ。

レシピは下にあります↓

フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja

==================================================

最新刊も発売中～本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!

大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。

Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
ほんとうにありがとうございます!

Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================

【Ingredients】
8 Persian Cucumber(Japanese cucumbers)
(approximately 650g in this recipe)
Seasoning:
3 tbsp Cane sugar
2.5 tsp Salt
2～3 tsp Mustard

***Ratio is totally up to you.
Try it then make your own taste next time

【Directions】
①Cut a cucumber.
②Put seasoning and the cucumber into a plastic bag.
③Mix all ingredients well. That’t it!!
A water is placed on the tray as a weight.
***Keep in the fridge until served.

***れしぴ置き場***

【材料】
胡瓜 8本(約650g)

調味料:
きび砂糖 大さじ 3
粗塩(伯方の塩) 小さじ 2.5
粉辛子 小さじ 2～3

【作り方】
①胡瓜はよく洗って三等分に切る。
②ビニール袋に調味料を入れる。
胡瓜を袋に入れる。
③袋の上からよくもんでから、冷蔵庫へ。
***袋に入れて平らにした方が調味料液がよく回るのでおすすめ。
***トレイなどの上に乗せて、上に水を入れたペットボトルなどを乗せて重しをすると、よく漬かります～。
ボウルに入れて小さ目お皿を被せ、その上にボウルを乗せてから重しを乗せても◎
↑意味通じますか？
***3時間ほどで食べられますが、一晩置くとしっかり漬かって美味しくなります。

★作った日から3日位で食べましょう!
「粉辛子」が一番合うと思いますが
「練り辛子」でももちろん大丈夫です。
「粒マスタード」になるとちょっと、辛子漬けの意味合いが変わってくるように思います。
粒マスタードだとはちみつで合わせたくなりますよね、新しい味として考えてみるのも楽しそう＾＾

post-title
cook kafemaru

About author
2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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社群媒體上有些相關的討論：

pickled mustard 在 Pickled Mustard - Pak Gard Dong ผักกาดดอง - Pinterest 的推薦與評價


Oct 25, 2011 - Thai recipe for Pickled Mustard. How it's really made in Thailand. Step-by-step photos. All the secrets revealed. ... <看更多>

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#64. Yen Can Cook ~ Chicken & Pickled Mustard Stir Fry

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#66. Pickled Mustard Greens (Cải Chua) – Cuisine of Vietnam

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#68. Sunny's Easy Mustard Pickled Veggies - Food Network

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#69. Asian Pickled Mustard Greens

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#71. A Quick Pickle That More Than Cuts the Mustard - Food52

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#72. PICKLED MUSTARD-GREEN - Translation in Chinese - bab.la

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#73. Pickled Mustard Greens

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#74. Pickled Mustard Green Relish - FoodMayhem

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#75. Mustard Pickled Eggs Recipe - Allrecipes

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#76. Hot-Pickled Mustard Root - CooksInfo Food Encyclopaedia

Hot-Pickled Mustard Root is a preserve made from the stem of the Swollen Stem Mustard plant. The smell is a bit like sauerkraut and chile ...

#77. Vietnamese Beef Fried Rice with Pickled Mustard Greens

Pickled mustard greens: these are called dưa cải, dưa chua or cải chua in Vietnamese. They lend the dish a sour, salty flavor and balance the ...

#78. N11 雪菜肉絲麵Pork w/ Pickled Mustard Greens Noodle Soup ...

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#79. Beef Noodles with Pickled Mustard Greens

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#80. Fan Sao Guang Preserved Pickled Mustard - Spicy 9.8oz

Sichuan style pickled vegetables (饭扫光 香辣酸菜) in a fragrant chili, ginger, garlic, and spiced oil. Types include wild mushroom, wild bracken, ...

#81. First Food Pickled Mustard Sour

First Food Pickled Mustard Sour · Additional information · Related products · First Food Sze Chuan Chilli Vegetable 400g · Bright Pearl Sichuan Vegetable (Natural).

#82. Pickled Mustard Green Nutrition Facts - Eat This Much

Calories, carbs, fat, protein, fiber, cholesterol, and more for Pickled Mustard Green ( H&S Candies). Want to use it in a meal plan?

#83. Stout Pickled Mustard Seeds - A collection of spice-centric ...

Add a crunchy pop of flavor to your next sandwich or cheese board with Stout Pickled Mustard Seeds. Yellow and brown mustard seeds make an ...

#84. Pickled mustard green with chili 140 gr Pigeon Brand

Pickled mustard green with chili 140 gr Pigeon Brand ... You may unsubscribe at any moment. For that purpose, please find our contact info in the legal notice.

#85. Fermented Chinese Mustard Greens Recipe

I tried the pickled mustard greens for the first time very recently and have been hooked! Getting back on track, could you please direct me ...

#86. Chang Sour Pickled Mustard 300g - LCM

Chang Sour Pickled Mustard 300g · Pricing Prices may change without prior notice. · Availability We will email you the quotation to confirm stock availability.

#87. Pickled Shredded Mustard - HTY USA

Pickled Shredded Mustard | HTY USA 10.5 ozGreat tasting condiment to add to soups, noodles, and meat dishes. Made in Taiwan.

#88. Pickled Mustard Greens Recipe - Epicurious

Heat oil in large nonstick skillet over medium heat. Add garlic and sauté 30 seconds. Add chopped greens. Stir 3 minutes.

#89. Smoked Paprika Chimichurri with Pickled Mustard Seeds

Pickled Mustard Seeds. INGREDIENTS. ½ c yellow or brown mustard seeds (or mixture of both); 1 c Champagne vinegar; 1 c sparkling wine ...

#90. Pickled Mustard Seeds - Dak & Ju

This time, we wanted to show you how to pickle mustard seeds. Yum. Pickled mustard seeds offer that same swoon-worthy sweet, yet tangy, flavor that we enjoy ...

#91. Dua Chua Pickled Lactofermented Mustard Greens

But unlike do chua, pickled mustard greens is lactofermente with salt and water and without vinegar. Pickling is like making nuoc mam, many ...

#92. JRUK SPEY – PICKLED MUSTARD (HOMEMADE) ជ្រក់ ...

Sour & Crunchy homemade taste pickled mustard greens. All natural ingredients which has a lot of health benefits. Fermented pickles are full ...

#93. Burong Mustasa (Pickled Flat Mustard Greens)

Burong Mustasa or Pickled Flat Mustard Greens is a type of Filipino fermented appetizer wherein flat leaf mustard greens are soaked in a brine solution.

#94. Vietnamese Pickled Mustard Greens (Cải Chua)

I actually grew up eating more of the pickled mustard because it's the ... I use komatsuna in this recipe, but you can use any mustard green you have on ...

#95. Pickled Mustard Seeds - Edible Communities

These pickled mustard seeds are an easy way to add a lot of flavor to dips, spreads, or sandwiches—just be sure to soak them overnight for ...

#96. Vietnamese Pickled Mustard Greens (Mom's style)

Great recipe for Vietnamese Pickled Mustard Greens (Mom's style). When Mom was still alive, she used to tell me, “Being a girl without ...

#97. Pickled Mustard Greens - A Petite Mama -

When I was young, I remembered my mom keeping an ice cream bucket full of pickled mustard greens in the fridge. It has a sour taste and the ...