關於 porcini pasta ，我們在網路上蒐集到這些相關的討論、資訊與評價

La vellutata di funghi porcini e champignon
牛肝菌配鮮蘑菇湯

youtube link
https://youtu.be/jCMdAOqIYPQ

🇮🇹新鮮牛肝菌的時令在秋天
我每年一定會狂食
Pasta、Risotto 或炭燒
另外用菌類做湯亦深受歡迎
乾身的牛肝菌
在意大利很容易找到
做手信送禮最佳選擇
今日分享牛肝菌乾配鮮蘑菇湯
亦可以用來煮意粉
及當醬汁配肉類吃
做法簡單大家不妨一試

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3人用

～牛肝菌乾 50 g
～鮮蘑菇 200 g (切片)
～洋蔥 50 g （切碎）
～小紅蘿蔔 50 g（切碎）
～西芹 50 g （切碎）
～番茜碎 少許
～烤香麵包粒 少許
～特級橄欖油 4-6 湯匙
～菜湯 650 ml

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做法：

1）牛肝菌乾洗淨，浸在250 ml 水，隔水切碎備用，水保留。

2）取出不鏽鋼煲，慢火加特級橄欖油，加入洋蔥、紅蘿蔔及西芹碎炒一會，然後加入鮮蘑菇及牛肝菌繼續炒至軟身。

3）加入浸牛肝菌250 ml 的水及650 ml 菜湯，調高至中慢火煮大概10至15分鐘，用鹽及黑椒碎調味。

4）然後用電動攪拌捧把蘑菇湯磨成糊狀，上碟後可以加入烤香麵包粒、番茜碎及煎香蘑菇作擺盆。趁熱享用。

KK 網店訂購牛肝菌link
https://bit.ly/3pw0u0Y

週末於中環 大館 Tai Kwun 到此一遊後，就來到 Monteverdi Restaurants 吃晚餐。昏黃的燈光映照下，瀰漫著浪漫情調，非常適合情侶來撐枱腳。

Calamari Rings $98
平時吃魷魚圈多數是炸的，這道前菜以香草代替厚厚的炸醬，再加上檸檬蛋黃醬反能更加襯托出海鮮的原汁原味，魷魚肉質彈牙爽口不會太韌，微辣開胃，喚醒沉睡中的味蕾。

Tagliatelle with Fresh Porcini Mushroom in Cream Sauce $260
這碟意粉為是日Special Menu，不在a la carte單點菜單。肥嘟嘟的鮮牛肝菌帶有泥土芳香，寬扁麵煮出Al dente輕微韌度的口感，每一根都掛上濃滑的奶香。

Grilled Pork Chop (Signature) $310
賣相猶如羊架，表層烤得帶有焦香，豬肉通常脂肪含量較高，更能細味當中的脂香豐腴。平時食到的煎豬扒通常都是又韌又乾，但這裡的厚切豬鞍保持嫩滑多汁，發出陣陣油香。

Chocolate Mousse $78
朱古力mousse被細緻軟綿綿的蛋糕所包裹，令口感更富層次感。mousse質地柔滑細緻，深醇濃郁的可可韻味足以滿足我這個朱古力控。

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After visiting Tai Kwun at Central last weekend, I came to Monteverdi Restaurant & Bar for dinner.
The atmosphere is quite romantic under the dim light which is very suitable for couples.

Calamari Rings $98
Most people think of fried calamari rings, however this appetizer replaces the thick deep fry batter with mix herbs and lemon mayo dipping sauce which can elevate the refreshing seafood flavor. These calamari rings are chewy and irresistible but not too tough. This dish is a little bit spicy and appetizing which can awaken your taste buds.

Tagliatelle with Fresh Porcini Mushroom in Cream Sauce $260
This pasta is shown in special menu but not in a la carte menu. You can easily taste the earthy flavor of these thick fresh porcini. Tagliatelle is al dente and is well-mixed with rich creamy sauce.

Grilled Pork Chop (Signature) $310
This thick and well-grilled pork chop looks like lamb rack, pork meat has a higher level of fat compared to poultry or many cuts of beef, and that soluble fat is also able to absorb and retain flavors very well. Usually pork chop tends to dry out easier but this thick pork chop still remains juicy, tender and flavorful.

Chocolate Mousse $78
The chocolate mousse is wrapped in delicate and soft cakes which provides multi-layered texture. It is creamy with an intense chocolate taste which can satisfy any chocoholic.

Monteverdi Restaurant and Bar
中環威靈頓街33號The Loop7樓
7/F, The Loop, 33 Wellington Street, Central

#MonteverdiRestaurants #中環 #central #Theloop #hkfoodie #foodie #foodporn

Artisanal Fregola Pasta with Porcini Mushrooms, & sprinkled with Porcini Powder. I ate 2 Fregola's in succession recently always one of my fav. At【Castellana Hong Kong outlet 🇮🇹 🇭🇰, sister shop to Michelin 2 🌟🌟 Piccolo Lago in Piedmont】it is emblematic to order a Fregola dish, as it is historically significant to order this Sardinia origins dish in a Piedmont restaurant.
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It's fun reading on it as the history goes back all the way to the early 1300's to the mid 1800's Kingdom, before this progress Kick-started the ultimate unification of Italy in the 19th to 20th Century.. 😯

อาหารอิตาเลียน #เมนูอิตาเลียน #ครอบครัวอิตาเลียน #italiacooking #italiafood #menuitalia #คนอิตาเลียน #อิตาลี

https://www.instagram.com/sungwal23

久しぶりに息子のテントを借りて前室でガソリンストーブを使ってポルチーニクリームパスタとコンビーフパンを作ってみました。
ソースの出汁ともいえるコンソメとパルメザンチーズを入れ忘れたのは失敗でしたが意外と美味しかったです^^