@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
同時也有4部Youtube影片,追蹤數超過707的網紅Kiv Tv,也在其Youtube影片中提到,【曼谷NOVOTEL SIAM SQUARE混搭風創新餐廳 | GOURMET BAR】 來到曼谷除了吃泰餐也應該嘗嘗他們的西餐, 因爲曼谷人都非常著重于西餐水準, 今天要推介大家的是位於BTS Siam附近 Novotel on Siam Square裏的一家簡約時尚創意餐館。 Gourmet ...
「prawn cocktail」的推薦目錄:
- 關於prawn cocktail 在 Facebook 的精選貼文
- 關於prawn cocktail 在 Facebook 的最佳貼文
- 關於prawn cocktail 在 Lanki Food Explorer Facebook 的最佳貼文
- 關於prawn cocktail 在 Kiv Tv Youtube 的精選貼文
- 關於prawn cocktail 在 Ting's Bistro克里斯丁 Youtube 的精選貼文
- 關於prawn cocktail 在 Alors Queenie Youtube 的最佳解答
- 關於prawn cocktail 在 Prawn Cocktail - Home | Facebook 的評價
- 關於prawn cocktail 在 Prawn Cocktail !!! | Recipe - Pinterest 的評價
prawn cocktail 在 Facebook 的最佳貼文
[香港 灣仔 ] 久仰大名嘅 Grand Hyatt Steakhouse @ Grand Hyatt Hong Kong 🤩 Staycation Package 包咗4 courses ,非常豐富😜
💗𝘈𝘱𝘱𝘦𝘵𝘪𝘻𝘦𝘳𝘴:
𝘛𝘪𝘨𝘦𝘳 𝘗𝘳𝘢𝘸𝘯 𝘊𝘰𝘤𝘬𝘵𝘢𝘪𝘭
6 𝘚𝘱𝘦𝘤𝘪𝘢𝘭𝘦 𝘋𝘦 𝘊𝘭𝘢𝘪𝘳𝘦 𝘖𝘺𝘴𝘵𝘦𝘳𝘴(+$240)
💗𝘚𝘰𝘶𝘱:
𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘉𝘪𝘴𝘲𝘶𝘦
💗𝘔𝘢𝘪𝘯 𝘊𝘰𝘶𝘳𝘴𝘦𝘴:
𝘜𝘚 𝘉𝘦𝘦𝘧 𝘚𝘵𝘳𝘪𝘱𝘭𝘰𝘪𝘯 𝘸𝘪𝘵𝘩 𝘳𝘰𝘢𝘴𝘵𝘦𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴
𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘊𝘰𝘳𝘯-𝘧𝘦𝘥 𝘚𝘱𝘳𝘪𝘯𝘨 𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘸𝘪𝘵𝘩 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴
💗𝘚𝘪𝘥𝘦 𝘋𝘪𝘴𝘩:
𝘉𝘳𝘰𝘤𝘤𝘰𝘭𝘪 𝘸𝘪𝘵𝘩 𝘤𝘩𝘪𝘭𝘭𝘪 𝘢𝘯𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 𝘣𝘶𝘵𝘵𝘦𝘳
𝘞𝘩𝘪𝘱𝘱𝘦𝘥 𝘗𝘰𝘵𝘢𝘵𝘰𝘦𝘴
💗𝘋𝘦𝘴𝘴𝘦𝘳𝘵𝘴:
𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘊𝘩𝘦𝘦𝘴𝘦𝘤𝘢𝘬𝘦
𝘚𝘵𝘳𝘢𝘸𝘣𝘦𝘳𝘳𝘺 𝘙𝘰𝘮𝘢𝘯𝘰𝘧𝘧
💗𝘙𝘦𝘥 𝘞𝘪𝘯𝘦 ($140/𝘨𝘭𝘢𝘴𝘴)
💗𝘊𝘩𝘢𝘳𝘥𝘰𝘯𝘯𝘢𝘺 ($100/𝘨𝘭𝘢𝘴𝘴)
•._.••`¯´´•.¸¸.•`•._.••`¯´´•.¸¸.•`•._.••`¯´´•.¸¸.•`•._.••`¯´´•.¸¸.•`
整體水準頗高🤗 首先當然要一講Steakhouse名物- #蒜蓉包 啦 ! 蒜蓉包真係好正,外脆內軟,蒜香十足,連平時唔太鍾意餐包嘅我都忍唔住refill🤤 頭盤嘅Tiger Prawn Cocktail 一人一份, #虎蝦 非常彈牙,肉質結實,仲有啖啖鮮味,好食👍🏻 另點嘅 #法國生蠔 實在太抵食,而且超級肥美,口感濃郁,甜味同海水味好balanced ,好食到諗住encore,但侍應提醒main course份量會好大,最好留下肚😂 #龍蝦湯 creamy濃郁,加咗幾隻彈牙嘅龍蝦肉,鮮甜🦞
去 #扒房,#牛扒 係主角,不過可能上個月先啱啱喺Bostonian食完塊好正嘅dry aged,對比下呢塊US Beef Striploin只係正常發揮,未算驚艷🤔 #春雞 外脆內juicy,唔會燒得太乾,略嫌肉味唔夠濃郁🤔 甜品偏向美式style,唔係我杯茶🤭 我哋都估唔到是晚highlight係蒜蓉包及 #生蠔,哈哈😂 聽聞Crab Cake都好出色,有機會下次再試下🦀
作為老牌扒房,服務確係非常細心,不時有留意顧客需要,亦有主動幫我哋合照 📸 今次係慶祝我生日,侍應員仲幫我哋影相後沖曬出嚟整咗張 #生日卡 比我,so nice!
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prawn cocktail 在 Lanki Food Explorer Facebook 的最佳貼文
「你係我心面既一顆恆星,同你相識絕對係神跡。」
所以咪話囉,我成日都同d friend講,失戀咋麻,
洗乜驚wor。一於飲返杯忘情水,唱番首我活得
比你好,日出時讓戀愛終結。睇下將來幾時有
條女比機會你同佢講你是我的女人,跟手生番
件笨小孩,咁咪佢的名字你的姓氏,繼而咪就係
愛是永恆囉,終有一日你會係「Gusto」等到佢咖…👇
-
📌S T A R T E R S -
▪ Steamed New Zealand · Mussels - $168
▫ 作為青口fans一定識嗌呢個「白酒汁煮·新西蘭
青口」,每隻青口size都夠均稱,配以大蒜、番芫荽、
洋蔥帶黎份外濃香;而咬落裡面保持到嫩滑軟腍,
連埋白酒汁一齊食,作為前菜認真唔錯。
-
📌Pasta · Risotto -
▪ Tiger Prawn · Linguine - $248
▫ 跟住有我最愛既「龍蝦汁虎蝦·扁意粉」,大大隻
虎蝦蓋住滿滿既扁意粉,每條意粉都沾滿醬汁,
無論聞落定食落都充滿住濃郁龍蝦鮮味;而虎蝦肉
質爽口彈牙,整體無好重油膩感,好食。
-
📌MAIN · COURSE -
▪ Grilled · Angus Rib-Eye - $338
▫ 輪到主菜環節,牛魔王必點既「安格斯肉眼扒·
蘑菇汁」,脂肪平均分佈得幾完整,食落油香十足,
每啖肉眼肉質都細緻嫩滑,加上牛味濃郁;配搭
埋蘑菇汁,成件事更加豐富。
-
📌D E S S E R T -
▪ C a n n o l i - $88
▪ T i r a m I s u - $98
▫ 期待已久既甜品「意式脆炸·奶油芝士卷」終於
出埸啦,外層炸得非常鬆脆,裡面充滿住mascarpone
cheese香味,非常軟滑,夠哂經典;另一款甜品
「提拉米蘇」同樣餡料擠滿mascarpone cheese,
加埋表面蓋滿既咖啡粉,入口濕潤又幼滑,唔錯。
📌C O C K T A I L S -
▪ Ice · Volcano - $108/H.H
▪ Gusto · Spritz - $78/H.H
▫ Cocktail方面必食佢地既冰火山「Ice·Volcano」
當中包括熱情果汁、RUM、蘿汁、青檸,整體
幾易入口,甜得黎又夠順喉,唔錯;而另一杯
「Gusto·Spritz」主要以開胃酒compari、 sweet
vermouth、prosecco、soda溝埋,口感爽身帶
少少dry,幾岩我。
-
📎 Gusto · Taste Italian
📍尖沙咀麼地道61號冠華中心地下3A, 5及6號舖
prawn cocktail 在 Kiv Tv Youtube 的精選貼文
【曼谷NOVOTEL SIAM SQUARE混搭風創新餐廳 | GOURMET BAR】
來到曼谷除了吃泰餐也應該嘗嘗他們的西餐,
因爲曼谷人都非常著重于西餐水準,
今天要推介大家的是位於BTS Siam附近
Novotel on Siam Square裏的一家簡約時尚創意餐館。
Gourmet Bar在料理和菜單中混搭了泰式/西式/日式風味
而且這裏的菜品從前菜到主食都有品質
不論在份量或食材上都絕對滿足你。
像這樣混搭風格的餐廳 讓你一次享受到各種風味料理。
?River Prawn Pad Thai 泰式炒河粉
使用大河蝦和秘製調配醬汁下鍋炒得香氣十足 酸甜咸辣非常到位的泰式口味 泰式河粉帶有彈牙的口感。
?Avocado & Pumpkin Salad 酪梨焗南瓜沙拉
創新好吃又健康的一道前菜 焗南瓜非常香甜 搭配creamy的酪梨,Feta Cheese還有清爽的蔬菜超好吃。
?Teriyaki Poke 夏威夷拌飯
新鮮三文魚經過特別腌漬調味后與酪梨,edamame,生菜一起拌入日本米飯中 味道好而零負擔的料理 讓人很有食欲。
?Gourmet Fried Chicken 特色炸鷄
這裏的炸鷄是許多顧客愛點的 可選擇無骨炸鷄或是經典炸鷄翅 炸得酥酥脆脆的再抹上韓式或西式醬料。
?Double Cheese Burger 招牌漢堡
這裏的主厨拿手菜品 漢堡牛肉厚實而肉汁滿滿 叠上一層層的培根,起司,生菜,炒洋葱還有特製的truffle mayo 每一口都讓人有驚喜感。
?Kon Thai Cocktail 調酒
這裏就連飲料都是混搭風格 超推介這一杯Kon Thai Cocktail
在鷄尾酒中呈現泰式風味 順口而帶有層次感。
?Light Up My Life 調酒
深受女性喜愛的cosmopolian調酒 味道偏甜而帶有紅莓香氣
酒精程度略濃的調酒。
?Young Coconut 椰汁
不喝調酒的朋友也可以選則泰國嫩椰 吃得到味道香甜的椰汁椰肉。
【Gourmet Bar by Novotel】
地址:392/44 Siam Square Soi 6, Rama I Road, 10330 Pathumwan
Thailand.
Tel :+66 2 209 8888
營業時間:
每日 7:00AM - 12:00AM
prawn cocktail 在 Ting's Bistro克里斯丁 Youtube 的精選貼文
影片來源:https://youtu.be/rC1zu-HWWPs
翻譯:Ting's Bistro
造訪FB:https://www.facebook.com/tingbistro/
prawn cocktail 在 Alors Queenie Youtube 的最佳解答
Prawn and Pineapple Fried Rice (Công thức tiếng Việt: http://tastefromhome.net/2015/11/22/cach-lam-com-rang-tom-dua/)
INGREDIENT LIST (serves: 2-3)
300g prawns, diced
1 carrot, diced
150g sweet corns
150g peas
2 large eggs
1/2 of a pineapple
1 1/2 cup cooked white rice
Unsalted butter
Soy sauce, salt, pepper
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prawn cocktail 在 Prawn Cocktail !!! | Recipe - Pinterest 的推薦與評價
Jan 13, 2017 - A classic Prawn Cocktail recipe with a perfect Rose Marie Sauce for prawn cocktails. Easy, fast and a total crowd pleaser. ... <看更多>
prawn cocktail 在 Prawn Cocktail - Home | Facebook 的推薦與評價
LOVE FROM PRAWN COCKTAIL ❤️ PREORDER NOW ❤️. No photo description available. 5 Likes1 comment. Mabel Symons, profile picture. Mabel Symons. ... <看更多>