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How to make sure you really REALLY like the final outcome of your Smile Makeover? Try-In! 😁✨
This is also known as “Mock-Up”, where we fit temporaries into your mouth to let you visualise the final outcome of your treatment before actually doing anything. Interesting ain’t it?😉
#Veneers #MockUp #Smile #Makeover #SmileMakeover #Veneer #Crown #DigitalSmileDesign #DSD #video #Facebook #dentist #dentistry #aestheticdentistry #beauty #art #dental #teeth #beauty
[INSTAGRAM GIVEAWAY]
To join, head to
https://www.instagram.com/p/CTzApaCvj6x/
Mama got Joreen some lovely gifts from @b.u.n.n.y.p.u.p
🎁a Glittery Pastel Princess gown, Electronic Fishing Game with Magnetic Pond & a card game: Do you really know your family?🎁
Joreen is so delighted! She try on the pretty dress immediately & we had countless family fun time with the fishing game! 👨👩👧💞 Swipe ⬅️
If you are looking for gift urgently & too busy to go to the store, @b.u.n.n.y.p.u.p can help! With just a few click on the website, problem solved! 🌟FREE Shipping with next day delivery!🌟 Super awesome isn't?
Besides their wonderful customer service, they sells a lots of affordable fun learning toys, lovely clothing & interesting books too! You will be spoilt with choices 😉 Love shopping at @b.u.n.n.y.p.u.p
Do check them out ya!
🛒 https://bunnypup.com/
Good news! @b.u.n.n.y.p.u.p has kindly sponsored a set of gift bag worth $40 to TWO lucky winners!!
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🄷🄾🅆 🅃🄾 🄹🄾🄸🄽:
【1】𝗟𝗶𝗸𝗲 & 𝗦𝗮𝘃𝗲 this post & like my recent 5 posts.
【2】𝗙𝗼𝗹𝗹𝗼𝘄 @b.u.n.n.y.p.u.p , @mamasinfinitylove
【3】𝗧𝗮𝗴 as many friends (1 tag per comment, multiple comments may warrant a higher chance of winning)
【4】Spread the love, 𝗦𝗵𝗮𝗿𝗲 on your IG story &/feed. Tag us ya.
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*Giveaway ends 28 Sep 21, 11:59pm*Winner will be selected randomly & announced on my IGS*Open to Sg residences only*Not administrated by Ig.
Tag away & good luck! 🤞🏻🍀
#bunnypup #realbunnypup #bunnypupkids #bekind #love #sgshop #sgkids #5y3m #joreentanjiyoon #mamasinfinitylovegiveaway #septtwo1lo
@tiffinroomsg is rounding off a series of successful collaborations with an enchanting showcase of specially curated dishes and well-crafted cocktails from @elephantroomsg (4 courses + 4 cocktails - $118/guest). We definitely are no stranger to wine pairings but Indian cuisine paired with Indian-influenced cocktails? That might just be a first!
The first course sees a Crispy Fried Prawn with a sweet and spicy guava chutney and masala peanuts paired with “Buffalo Road” - a cocktail with Juniper spirit and pink guava. The cocktail was really good(my fave) and I absolutely enjoyed the textural contrast and explosion of flavours in the dish
The second course highlights an interesting ingredient - betel leaf. Expect the softest melt-in-your-mouth lamb kebab which has been minced 8 times over a span of 8-9 hours, on a delightfully crisp fried betel leaf, complemented by “Race Course Plantation” - a rum-based cocktail with sugar cane juice, coconut, and betel leaf. I’ve never been a fan of lamb but this was breathtakingly delicious! I don’t think I’ll ever find a lamb kebab this good!
Third course : Achari Murgh Curry, Madras Fish Curry, Dalcha Chop Masala, Paneer Pulao (in signature tiffin box) with plain, garlic and cheese naan. I’m a little sad that the Achari Murgh and Madras Fish Curry will not be available after this collaboration ends because they are insanely yummy. I rarely eat Indian food but I would kill for these two curries and the fragrant naan anyday! Will strongly urge you to give them a try before this menu runs its course (16 September). The accompanying cocktail “Mr Desker” (made with 2 Indian whiskies) was pretty strong when I first tried it but when I took sips of it in between bites of naan, rice, and curry, I realised that the cocktail actually tasted perfect. I was really surprised but I Guess that’s the beauty of food and alcohol pairing ! So much art and finesse!
And finally, a unique dessert of rice and milk dumplings cooked with Jaggery, paired with Sippin @ 78(Bru coffee rum, coconut kombucha & caramelised onions)
I don’t think you can get such an exclusive meal with 4 cocktails at just $118 anywhere else so make a reservation now!
UHA味覚糖「なが〜い さけるグミ 巨峰」をまるまる一本使って、レアチーズケーキをつくりました。
ゼリーに閉じ込めた3つの飾りは水引梅結びにした、さけるグミです。梅結びは、縁起が良いとされ、水引きなどでよく見かける結び方です。梅結びを大量に使って、夏に作っていた娘の工芸作品が かわいかったのに影響され、ケーキにしてみました。
さけるグミのお陰で、思いっきり巨峰味のレアチーズケーキができました。
この手の面白くておいしいお菓子、ほんとにすばらしいな。
*レシピ*（直径 14.5 cmの丸型 1個分）
１．なが〜い さけるグミを4つに割き、梅結びを作る。
ボトムを作ります
２．ビスケット 70gを細かく砕く。
３．溶かした無塩バター 30g（若干崩れやすかったので、35gにしてみてください）を入れ混ぜる。
４．型に敷き込み冷蔵庫で冷やしておく。
レアチーズケーキを作ります
５．水 35gに粉ゼラチン 10gを振り入れておく。
６．室温に戻したクリームチーズ 100gをなめらかになるまで混ぜる。
７．砂糖 60gを入れ混ぜる。
８．無糖ヨーグルト 200gを入れ混ぜる。
９．（5）を600wの電子レンジで20秒ほど加熱し、ゼラチンを溶かす。
１０．（8）を混ぜながら（9）を入れる。
１１．半量（200g程度）を取り分ける。
１２．（1）の梅結びを3つ残し、残りのさけるグミ（22g）を耐熱容器に入れ、水を10g加える。
１３．600wの電子レンジで20秒ほど加熱し、さけるグミを溶かす。
１４．（11）の半量の片方に（13）を入れ混ぜる。薄紫になるように着色しました。
１５．（4）に流し入れ、1時間弱冷蔵庫で冷やし、表面を固める。
１６．（15）に（11）の残りの半量を流し入れ、冷蔵庫で冷やし、表面がうっすら固まりかけたら（1）の梅結びを3つのせ、表面を固める。
上部のゼリーを作ります
１７．80℃程度のお湯 150gに粉ゼラチン 6gを入れ溶かす。
１８．砂糖 30gを入れ溶かす。
１９．レモン汁 5gを入れ混ぜる。
２０．冷ました（19）を（16）に流し入れる。
２１．冷蔵庫で冷やし、しっかり固める。
２２．でけた。
むちゃくちゃ巨峰味。そして、さけるグミがフォークで切れるかたさになってて、むちゃくちゃ感謝したわ。
#レアチーズケーキ #水引 #さけるグミ
I made a no-bake cheese cake using a whole UHA Mikakuto "Nagaai sakeru Gummy Kyoho".
The three decorations trapped in the jelly are gummies tied in mizuhiki plum knots.
Plum knots are said to be auspicious and are often seen in mizuhiki. I was inspired by my daughter's cute craftwork that she made during her summer vacation using a lot of plum knots, so I decided to make it into a cake. Thanks to the gummy candies, I made a no-bake cheese cake with a Kyoho flavor. This kind of interesting and tasty snack is really wonderful.
*Recipe* (for 1 round mold 14.5 cm in diameter)
1.Divide the gummy candy into four pieces and make a plum knot.
Make the bottom.
2.Crush 70g of biscuits into small pieces.
3.Mix in 30g of melted unsalted butter (it was a little crumbly, so try 35 grams).
4.Place in a mold and chill in the refrigerator.
Make the rare cheesecake.
5.Sprinkle 10g of powdered gelatin into 35g of water.
6.Mix 100g of cream cheese at room temperature until smooth.
7.Mix in 60g of sugar.
8.Mix in 200g of unsweetened yogurt.
9.Heat (5) in a microwave oven at 600 watts for about 20 seconds to dissolve the gelatin.
10.Add (9) while mixing (8).
11.Set aside half the amount (about 200g).
12.Leave 3 plum knots from (1), put the remaining gummy candies (22g) in a heat-resistant container, and add 10g of water.
13.Heat in a microwave oven at 600W for 20 seconds to melt the gummy.
14.Add (13) to one half of (11) and mix. I colored it so that it would be light purple.
15.Pour into (4), cool in the refrigerator for less than 1 hour, and harden the surface.
16.Pour the other half of (11) into (15), cool in the refrigerator, and when the surface is about to harden, put three plum knots from (1) and harden the surface.
Make the top jelly.
17.Add 6g of powdered gelatin to 150g of hot water at about 80 ° C and dissolve.
18.Dissolve 30g of sugar in it.
19.Mix in 5g of lemon juice.
20.Pour cold (19) into (16)
21.Refrigerate and harden.
22.It's done.
Super Kyoho taste. And I was so grateful that the gummy candies could be cut with a fork.
#cheesecake #longlongman #gummy #mizuhiki
#ポケモンGO #レジェンズアルセウス #ポケモンBDSP #BDSP
⬇︎⬇︎ポケモンメモ様の「ポケモン レジェンズ アルセウス、プレイヤー同士での通信対戦が存在せず。ランクバトルだけではなく…」についてのツイートURLです。
https://twitter.com/pokemon_memo/status/1432347394918666246?s=21
⬇︎⬇︎ポケモンメモ様の「ポケモン レジェンズ アルセウス、プレイヤー同士での通信対戦が存在せず」についての記事です。
https://pk-mn.com/n/pokemon-legends-arceus-player-dousi-taisen-sonzai/
⬇︎⬇︎Lewtwo様の「新しいBDSP画像！」についてのツイートURLです。
https://twitter.com/lewchube/status/1429547080721346565?s=21
⬇︎⬇︎Lewtwo様の「テクスチャのスタイル設定に関しては、おそらく私のお気に入りのポケモンゲームであるLGPEからの環境の論理的な進歩のように感じます。
ここでは、色がはるかに慎重に検討されています。🙇♂️」についての追加のツイートURLです。
https://twitter.com/lewchube/status/1429548895256915971?s=21
⬇︎⬇︎Lewtwo様の「Still very shocked to see how 1:1 the UI is. DP really fell behind in that regard so it's a shame, but I guess it'll be interesting to talk about in next month's video.
A more modern-looking animation for meeting your starter like in SM/SWSH would've gone a long way 🙇♂️🙇♂️」についての追加のツイートURLです。
https://twitter.com/lewchube/status/1429550713227694082?s=21
⬇︎⬇︎Lewtwo様の「New animations for Defense Curl and Wing Attack too, compared to SWSH. Both looked good before, but would be nice to see the buggy frame fixed for the latter.」についての追加のツイートURLです。
https://twitter.com/lewchube/status/1429554581873233927?s=21
⬇︎⬇︎Lewtwo様のYouTubeチャンネルです。
https://youtube.com/c/Lewtwo151
⬇︎⬇︎Joe Merrick様の「少なくとも統計画面は、色だけでなく、ネイチャーブーストでより明確になります。」についてのツイートURLです。
https://twitter.com/joemerrick/status/1429701565741477890?s=21
⬇︎⬇︎Serebii.net様のサイトです。
https://www.serebii.net/index2.shtml
⬇︎⬇︎エンディングはLost Sky様のNeed Youです。
https://youtu.be/hIGPSrIK3iQ
大家好，我是威狼
今天要介紹的秘境是『小溪峽谷』
當初我們只是採個野菜作料理
沒想到誤打誤撞找到這個秘境
因為地勢關係
形成了好幾層的瀑布
每個瀑布都有不同峽谷地形
陽光灑落有置身仙境的感覺
至於那個感覺可能要自己親臨才會知道
這個秘境走路只要十分鐘既可抵達
算是一個簡易親人的秘境景點
『小溪峽谷』怎麼去：
可以私訊威狼我
威狼開團帶你們去
因為太秘境了
所以告訴你們
你們可能也到不了
座標:23°46'34.8"N 121°25'05.7"E
Hi everyone! This is Wilang, an explorer from Taiwan. While picking wild vegetables to cook, we happened upon this secret hidden river canon by accident. The landscape has several layers of waterfalls. Each waterfall has a different canyon topography. When the sun shines through, you feel like you are standing in a majestic wonderland. You really have to experience it in person.
It only takes 10 minutes on foot to get to but the direction of the location is hard to describe. If you are interesting in visiting, message me privately and I can host a group tour to take you there.
Hope you enjoy my videos. Please subscribe, like, and share for more wilderness exploration and aboriginal culture and food. Thank you!
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Wilang的社群連結：
Instagram:
https://www.instagram.com/wilang_explorer/
Facebook：
https://www.facebook.com/%E6%8E%A2%E9%9A%AA%E5%A8%81%E6%9C%97-100459841997534/about?view_public_for=100459841997534
拍攝工具⬇︎
相機：Iphone 11，GoPro 9
麥克風:GoPro 9媒體模組
空拍機：Dji Mini
剪輯工具⬇︎
imovie
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Music:
1.Ambient Music (No Copyright) - Helen 2 by Nikos Spiliotis
2.🌼 Ambient Chillstep Lofi (Music For Videos) - Leaving by AERØHEAD 🇺🇸
