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Q: rolling ball 2中天新聞 在Facebook 的評價

【中天轉型滿月主播桌曆送】活動開獎囉❗🍀恭喜得獎者，記得於1/16 中午12:00前至以下表單連結內，填寫您的資訊，以便小編為您安排禮品唷！⚠逾期視同放棄資格，感謝配合⚠🔥表單連結：https://forms.gle/938t9zJZh7vAsHek9 🔥1 JC Liu2 林聖傑3 陳小華4 Tzu-lung Hung5 Jcentiq Hwang6 舒巧兒7 李芷涵8 Krystal Tsai9 Yoshiko Kung10 Shumin Huang11 魏宗齊12 游美珠13 肖靜靜14 Vader Jun15 陳詩婷16 張哲榕17 CT Barton18 張瑋婷19 Lear Wang 20 霍霍霍 21 何經輝22 張禾蓉23 陳孝詮24 陳彥禎25 徐德菲26 Gino Li27 梓帆28 詹弼弼29 Chang Singchieh30 陳奐霖31 宋蕎君32 永昌 張33 TC Liu34 Donald Hung35 陳建瑋36 楊佳龍37 彭鳳英38 陳秐秐39 黃羽40 Hbabying Hung41 Schnell Teo 42 魏紫晶43 蔣費樺44 SH AN45 田璟雲46 林家豪47 卓紫柔48 Bing Lin Wu 49 劉蓁蓁50 Doris Guo51 林小瑩52 Cassie Huan53 Yin Ching Yun 54 林佩蒨55 陳逢佑56 簡東銘57 李芷芸58 劉沛沛59 陳冠翰60 Wei Cheng Chuang61 飄逸翎兒62 Jackey Chen63 Oh Hi Yio64 饒彩鸞65 蘇育徹66 Reno Reno67 馬凱兒68 Jessie Chen69 福振翔70 孟慶暽71 胡兩百72 方程程73 Jean Chen74 楊志璞75 廖小蘭76 Rainny Ma77 上川78 楊宇傑79 陳致亘80 吳宸育81 Charles Tk82 江文靖83 Ling-Shan Chiang84 古意國85 陳伯伯86 紀曉嵐87 黃國良88 黃俊皓89 Kevin Wu90 낸시91 謝小發92 吳廷祐93 Ball Rolling94 Hsin Hui95 蕭育芬96 楊婷貽97 鄭玉青98 李蓁蓁99 Cheng Yi Lu100 楊上玄活動貼文：https://reurl.cc/bz5DQl-------------------------【#中天新聞】https://reurl.cc/Z7RQkg【中天新聞 CTI NEWS】IG @ ctinews 👉 https://reurl.cc/9XdzzY

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關於rolling ball 2 在 Facebook 的最佳解答
關於rolling ball 2 在 CheckCheckCin Facebook 的精選貼文
關於rolling ball 2 在中天新聞 Facebook 的最佳解答

關於rolling ball 2 在 Tasty Japan Youtube 的最佳貼文
關於rolling ball 2 在糖餃子Sweet Dumpling Youtube 的最佳解答
關於rolling ball 2 在糖餃子Sweet Dumpling Youtube 的最佳解答

關於rolling ball 2 在 Roll the Ball 2 Online Game Level 1-25 Walkthrough - YouTube 的評價
關於rolling ball 2 在 Rolling ball background subtraction algorithm for OpenCV 的評價

rolling ball 2 在 Facebook 的最佳解答

2021-08-16 17:43:45 有 224 人按讚

For these few weeks, I haven’t had a guest on “Fiza O And Girlfriends”.
What better way to get the ball rolling with THE @hafeezglamour
He has won multiple radio awards, wrote a book that sold thousands amongst many things, and he left radio in 2017 and chased his digital marketing and entrepreneurial dreams.
Tomorrow, for the first time since I’ve known him, I really want to talk the real Hafeez Harun, the man behind the mysterious Hafeez Glamour ❤️

PS: besok Abang Apis tak boleh tolak soalan tau. #noanakempatisterikatnegerisembilanok

Tags: rolling ball 2 noanakempatisterikatnegerisembilanok

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rolling ball 2 在 CheckCheckCin Facebook 的精選貼文

By CheckCheckCin

2021-07-13 17:53:26 有 269 人按讚

【按摩保健】當自己的按摩師

⭐尤其適合慢性痛症患者
⭐運動後亦宜按一按
#星期二提升正能量

自己按摩不求人
偶然出現肩頸痛、腰痠背痛，都希望藉按摩緩解痠痛及肌肉疲勞，但光顧按摩店或水療中心一次按摩動輒數百至數千元，你有試過利用按摩球給自己按摩嗎？以網球或高爾夫球亦可以，透過球體滾動及按壓，有助紓緩緊繃的肌肉，促進血液循環，連肩頸、背部位置都可以自己按到，價錢亦相當經濟。如果痛症持續，要諮詢專業人士意見治理。

紓緩肩頸痛
適合經常使用電腦人士
做法：
1. 坐在有高靠背的椅子上，將按摩球放在上背部與椅子之間，以背部慢慢滾動按摩球，如遇到痛點可持續按壓約1分鐘，其餘位置滾動約3分鐘。
2. 靠牆站立，雙膝向下微曲，將按摩球放在提肩胛肌，向後用力壓牆約1分鐘。左手踭提起然後放下，重覆約3-5次，換另一邊提肩胛肌重覆動作。

紓緩足底筋膜炎
適合長期站立或步行的上班族，或經常跑步、行山人士
做法：靠牆或椅子旁邊，將按摩球放在足弓下，腳趾向下及下屈曲，以身體重量壓下，移動腳板慢慢將球滾到痛點，持續按壓約1分鐘。將球由腳跟滾到腳趾，重覆約2分鐘，換另一隻腳重覆動作。

留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。

DIY massage
Sometimes when we experience soreness on the neck or waist, we might want to have a massage to relieve the discomfort. The only thing that is stopping us is the price we have to pay for each session.

Have you tried giving yourself a massage? All you need is a massage ball. Even a tennis or golf ball can work as well. By rolling and pressing the ball against your body, you can relieve the tension on the muscles and improve the circulation of the blood in areas like your neck and your back in the most economical way. If pain persists, do consult medical experts.

To relieve pain in the neck and shoulders
Suitable for: individuals who regularly use the computer
Method:
1. Sit on a high-back chair and place the massage ball between the back and the chair. Start rolling the ball against the chair by moving the back of your body. Roll and press the ball against the area of discomfort for about 1 minute and complete the entire session in 3 minutes.
2. Lean against the wall and bend your knees. Place the massage ball on the levator scapula and press it against the wall for about 1 minute. Then, raise your left hand and put it down. Repeat the same steps 3-5 times. Repeat the same steps for the other side of your levator scapula.

Relieve the jogger's heel (Plantar fasciitis)
Suitable for: individuals who stand or walk for a long time or those who enjoy jogging and hiking

Method: Lean against a wall or the side of a chair and place the massage ball beneath the arch of the foot. Curl the toes downward and exert pressure on the ball using the weight of the body. Roll the ball with the foot sole and massage the pain area for about 1 minute. Then roll the ball from the heel to the toes, and repeat the steps for about 2 minutes. Repeat the same steps for the other foot.

Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.

#男 #女 #我狀態OK

Tags: rolling ball 2 星期二提升正能量男女我狀態OK

CheckCheckCin

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CheckCheckCin粵語意指「先檢後查」。先檢後查與平衡生活就是嶄新中醫保健概念的關鍵。每個人都有其獨特的體質，「先CheckCheckCin檢測自己體質，再查看今餐食咩飲咩最啱自己」。苦澀的藥物及難以遵從的嚴格餐單已不再是王道。自己的身體自己調節，CheckCheckCin 會以簡單易用的智能手機應用程式、出版刊物、保健產品、美味的摩登涼茶記及中醫診所概念店，帶領各位認識自己的體質，找出適合自己的保健方式。 CheckCheckCin 產品資訊 www.instagram.com/checkcheckcin_shop 我們的分店：上環店：香港上環蘇杭街4-6號啟豐大廈地下 2833 5508 營業時間：星期一至六早上10時半至下午6時半（星期日、公眾假期休息）銅鑼灣店：香港銅鑼灣告士打道311號皇室堡地下G14號舖 2833 6773 營業時間：星期一至日早上11時半至下午7時半太古店：香港太古城道18號太古城中心1樓144室L109舖 3419 1138 營業時間：星期一至日中午12時至下午7時半尖沙咀店：香港九龍尖沙咀梳士巴利道3號星光行2樓誠品書店L216櫃位 3419 1055 營業時間：星期一至日中午12時至下午7時半元朗店：香港新界元朗朗日路8號形點II A262a號舖 3690 2178 營業時間：星期一至日早上11時半至下午7時半將軍澳店：香港新界將軍澳唐德街9號將軍澳中心地下G91號舖 2368 8007 營業時間：星期一至日中午12時半至下午8時半 CheckCheckCin means “to check first” in Cantonese. Checking first will kick-start a balanced living, which is the key to a new preventative approach using traditional Chinese Medicine principles to make easy and healthy decisions. Each individual has a unique body type, so it’s important to “check first” and eat right for your individual needs to prevent a multitude of ailments and illnesses. Bitter medicine and strict diet regimes aren’t the only paths to a healthy lifestyle! CheckCheckCin gives you the knowledge and tools to take control of your own health with a simple-to-use mobile app, publications, health products, delicious mocktails, and our Chinese Medicine clinic concept shop. www.facebook.com/checkcheckcinshop www.facebook.com/cinciEC

CheckCheckCin除了是一家飲品店外，也是一個全方位養生平台，從簡單易用的手機應用程式、網上健康資訊平台及保健養生產品，務求多方面引領各位找出最適合自己的保健方式。

rolling ball 2 在中天新聞 Facebook 的最佳解答

By 中天新聞

2021-01-13 10:44:56 有 10,981 人按讚

【中天轉型滿月主播桌曆送】活動開獎囉❗
🍀恭喜得獎者，記得於1/16 中午12:00前至以下表單連結內，填寫您的資訊，以便小編為您安排禮品唷！
⚠逾期視同放棄資格，感謝配合⚠
🔥表單連結：https://forms.gle/938t9zJZh7vAsHek9 🔥

1 JC Liu
2 林聖傑
3 陳小華
4 Tzu-lung Hung
5 Jcentiq Hwang
6 舒巧兒
7 李芷涵
8 Krystal Tsai
9 Yoshiko Kung
10 Shumin Huang
11 魏宗齊
12 游美珠
13 肖靜靜
14 Vader Jun
15 陳詩婷
16 張哲榕
17 CT Barton
18 張瑋婷
19 Lear Wang
20 霍霍霍
21 何經輝
22 張禾蓉
23 陳孝詮
24 陳彥禎
25 徐德菲
26 Gino Li
27 梓帆
28 詹弼弼
29 Chang Singchieh
30 陳奐霖
31 宋蕎君
32 永昌張
33 TC Liu
34 Donald Hung
35 陳建瑋
36 楊佳龍
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71 胡兩百
72 方程程
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76 Rainny Ma
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79 陳致亘
80 吳宸育
81 Charles Tk
82 江文靖
83 Ling-Shan Chiang
84 古意國
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87 黃國良
88 黃俊皓
89 Kevin Wu
90 낸시
91 謝小發
92 吳廷祐
93 Ball Rolling
94 Hsin Hui
95 蕭育芬
96 楊婷貽
97 鄭玉青
98 李蓁蓁
99 Cheng Yi Lu
100 楊上玄

活動貼文：https://reurl.cc/bz5DQl
-------------------------

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【中天新聞 CTI NEWS】IG @ ctinews 👉 https://reurl.cc/9XdzzY

Tags: rolling ball 2 中天新聞

中天新聞

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中天新聞節目都在這裡唷！ ●《中天電視》 https://www.youtube.com/channel/UC5l1Yto5oOIgRXlI4p4VKbw ●《中天新聞》 https://www.youtube.com/channel/UCpu3bemTQwAU8PqM4kJdoEQ ●《大新聞大爆掛》 https://www.youtube.com/channel/UCCqASHJXWs5_Lst_jWp40dw ●《頭條開講》 https://www.youtube.com/channel/UCdp5pYDJCpl5WFk3jFEjWHw ●《正常發揮》 https://www.youtube.com/channel/UCz_rK02a3hnmMOOUSmFQo2w ●《新聞龍捲風》 https://www.youtube.com/channel/UCMetIbaFeT7AzX1K_YOGEjA ●《中天娛樂頻道》 https://www.youtube.com/channel/UC0UX_EK8-UuBi-OrkmWB6eA ●《中天財經頻道》 https://www.youtube.com/channel/UCNWYi-14c43fAug9IwQSQMg ●《開放新中國》 https://www.youtube.com/playlist?list=PL0A61F5BFB035D36F

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rolling ball 2 在 Tasty Japan Youtube 的最佳貼文

By Tasty Japan

2021-05-01 16:00:16 有 15,413 人看過有 605 人喜歡

焼き小籠包のレシピをご紹介します！
生地も手作りで、本格的でお店のような美味しさを実現させました♪
ぜひ作ってみてくださいね。

焼き小籠包
12個分

材料：
■生地
薄力粉　90g
強力粉　30g
ベーキングパウダー　小さじ1/2
塩　ひとつまみ
砂糖　ひとつまみ
ごま油　小さじ1/2　
ぬるま湯　70ml

■鶏スープ
熱湯　50ml
粉ゼラチン　3g
鶏ガラスープの素（粉末）小さじ1

■具
豚ひき肉　120g
長ねぎ　1/3本
しいたけ　1個
Aおろししょうが　小さじ1/4
Aおろしにんにく　少々
Aしょうゆ　小さじ1
Aオイスターソース　小さじ1
Aごま油　小さじ1
A砂糖　少々

片栗粉（打ち粉用）適量
万能ねぎ（小口切り）適量
からし　適量
酢　適量
しょうゆ　適量
コショウ　適量

作り方：
1.鶏スープの材料をすべて混ぜ、冷蔵庫で冷やし固める。

2.生地を作る。ボウルに薄力粉、強力粉、ベーキングパウダー、塩、砂糖を入れ、菜箸でぐるぐる混ぜる。真ん中を少しくぼませてぬるま湯、ごま油を入れて菜箸でぐるぐる混ぜる。粉っぽさが無くなって、ぽそぽそしてきたら押さえるようにしてまとめる。

3.調理台に出し、伸ばして折りたたむを繰り返しながらこねる。表面が滑らかになってきたらボウルに入れ、ラップをして30分寝かせる。

4.具を作る。長ねぎ、しいたけはみじん切りにしてボウルに入れ、豚ひき肉、Aを加えて粘りがでるまでよく混ぜる。(1)を取り出して包丁で刻んでボウルに加えて混ぜ、12等分に分ける。

5.まな板と麺棒に片栗粉をひき、(2)の生地を取り出す。直径3㎝くらいの棒状にし、12等分に切る。

6.1個ずつ作っていく。切り口に上にし、手のひらで軽く押さえてから麺棒の端を使って伸ばす。左手で生地を左に回転させながら麺棒で伸ばす。真ん中を厚めに直径8㎝くらいに伸ばす。（いびつな形でも大丈夫）

7.まな板の上に包んでいく。生地の周囲に水をつけ、真ん中に(4)をスプーンでのせ、(4)にかぶせるように生地の1ケ所ををつまむ。親指をはずさずにひと差し指でひだを寄せながらつまむ。1周したらきゅっとねじって閉じる。これを12個作る。

8.フライパンにサラダ油を引いて(7)を並べる。蓋をして中火で5分焼く。裏に焼き目がついたら、水80mlを加えて蓋をして弱火で10分焼く。蓋を取って強火で水分を飛ばす。

9.器に万能ねぎをしき、焼き目を上にして器に盛る。辛子と酢こしょうや酢しょうゆを添える。

Grilled Dumplings
Servings: 12

INGREDIENTS

-Dumpling dough
90g Flour
30g Bread flour
1/2 teaspoon Baking powder
1 pinch Salt
1 pinch Sugar
1/2 teaspoon Sesame oil
70ml Luke warm water
Potato starch

-Chicken stock
50ml Hot water
3g Powdered gelatin
1 tablespoon Chicken glass soup base

-Filling
120g Minced pork
1/3 Japanese leek
1 Shiitake mushroom
A 1/4 teaspoon Grated ginger 1/4
A Grated garlic (to taste)
A 1 teaspoon Soy sauce
A 1 teaspoon Oyster sauce
A 1 teaspoon Sesame oil
A Sugar

Potato starch (for dusting)
Spring Onion

PREPARATION
1. Mix all chicken broth ingredients and chill in the refrigerator to harden.

2. Make the dough. Put flour, bread flour, baking powder, salt and sugar in a bowl and mix them with chopsticks. Make a small hole in the middle and pout in the lukewarm water and sesame oil, mix well with chopsticks. When most of the dry ingredients are gone, knead with your hand until everything is fully incorporated.

3. Place the dough into a countertop and knead while stretching until the dough is smooth and bouncy. Put the dough ball in a bowl, cover with plastic wrap and let rest for 30 min.

4. Finely chop the green onions and shiitake mushrooms, put them in a bowl, add minced pork and A ingredients, and mix well until sticky. Chop the chicken broth gelatin into small pieces, add to the filling mixture and mix gently. Divide into 12 equal parts.

5. Sprinkle potato starch on a cutting board and place the dough (3) on top, stretch into a cylinder shape of about 3cm of diameter and cut into 12 equal parts.

6. Take each of the dough pieces and press with your hand and using a rolling pin shape into a circle. Use your left hand to rotate and stretch the dough while using the edge of the rolling pin to roll and flatten the edges. Knead the center of the dough circles thicker while stretching the edge until you have a circle of about 8cm in diameter. (It doesn’t have to be a perfect circle)

7. Place the dough circles into a cutting board, soak the edges with water so the dough will stick to itself. Place the filling in the center and pinch the dough edges while rotating and folding with your thumb, once you have closed the dumpling pinch and twist the dough folds to securely seal it. Make 12 dumplings.

8. Pour vegetable oil in a frying pan and add the dumpling. Cover and bake on medium heat for 5 minutes. When the bottom of the dumplings has browned, add 80ml of water, cover and bake on low heat for 10 minutes. Remove the lid and use high heat to evaporate any water that is left.

9. Put the chopped spring onions in a plate and serve the dumplings on top with the grilled side facing up. Serve with mustard, vinegar and pepper, or with vinegar and soy sauce.

10. Enjoy!

#TastyJapan

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Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

rolling ball 2 在糖餃子Sweet Dumpling Youtube 的最佳解答

By 糖餃子Sweet Dumpling

2021-04-10 20:15:00 有 16,310 人看過有 382 人喜歡

Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.

Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.

Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
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How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe

☞ Yield: Serve 5

✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g

✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
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Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
-----------------------------------------------------------------------
#Maritozzo
#Maritozzi
#easydessert

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ASMR Maritozzo Maritozzi easydessert

糖餃子Sweet Dumpling

About author

Hi! everyone, I'm Cassandre, Welcome to our Youtube channel: sweet dumpling, This channel mainly shares videos about cooking, baking, unpacking, travel, and food. All the videos of Sweet Dumpling were made by me and Chiron, I hope you will like it. thank you very much for subscribing to our channel (need to encourage ... ^^), If you like our videos, I hope everyone can help share and forward it, thank you. You're welcome to leave comments, I will reply to each comment one by one (sometimes it will be later if busy). Sugar dumplings official website: https://www.sweet-dumpling.com Sugar dumplings Facebook: http://fb.me/sweet.dumpling.studio

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By 糖餃子Sweet Dumpling

2021-03-27 20:15:01 有 13,888 人看過有 384 人喜歡

Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.

Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.

In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)

📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
----------
How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe

☞ Yield: Serve 3~4

✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S

📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g

✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
-----------------------------------------------------------------------
#FruitGalette
#FrenchDessert
#easyRecipes

ASMR FruitGalette FrenchDessert easyRecipes

糖餃子Sweet Dumpling

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