Do you like cincalok? 🤗🤗
.
Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats
同時也有122部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
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Miss going to Plan B to eat their Kale's salad. So today I want to make my own version to fulfill my craving. It is a fun & colourful salad because in their recipe, they have added Mamee Monster's noodle crackers. The crunchiness makes the salad interesting and fun. Even kids who do not like green vegetables will end up enjoying it. Just like Lala!
Ingredients for 5 pax:
- 250g kale, thinly shredded
- 20 cherry tomatoes, cut
- 1 cucumber, shredded
- 1 bell pepper, diced
- 100g rocket leaves
- 1 green apple, shredded
- 1 carrot, shredded
- 20 strawberries, cut half
- 2 whole red onions, finely cut
- 2 lime, cut half
- 3 packs Mamee Monster crackers, crushed
- 5 to 6 tbsp Kewpie Roasted Sesame Dressing
- 3 to 5 tbsp extra virgin olive oil
- pinch of salt
- 1 tbsp mustard
You can basically add any kind of green leaf vegetable and fruits to this salad. My kids said they look like "Yee Sang" for Chinese New Year. Yayy!
Have a healthy and colourful evening to all.
#melindalooi #melcooks #lalacooks #fashionchef #laiyeekitchen #fashionfood #stayhealthy #dressupathome #ootd
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https://youtu.be/joUhGp9xj3E
Lai Yee's Kitchen- Pandan Chicken Mel's style
Thailand again. We can never get enough of Thailand and their food.
Today I want to challenge myself to make my very first pandan chicken.
It turns out to be quite "pro" .. What I will do next time is to make the chicken thiner and slightly longer and roll up a little before I wrap with the pandan leaf. Definitely not in a big chunk size. That way all the flavours and marination will be in between the meat and It will make the chicken more juicy and flavourful.
Ingredients (enough for 6 of us):
. Pandan leaves around 20 to 30 leaves
. 1 kg chicken fillets
. oil for deep frying
For the marination:
. 5 cloves garlic
. 2 cm turmeric (Typo in my video -Oops!)
. 3 tbsp lemongrass
. 5 shallots
. 5 cm ginger (I didn't have fresh ginger and I used powder
. around 10 white peppercorns
. 2 tbsp soy sauce
. 2 tbsp oyster sauce
. 1 tbsp Tamarind juice
. 2 tbsp palm sugar or brown sugar
. 2 tbsp coconut milk
. 2 tbsp white sesame
. 1 tbsp sesame oil
. 4 coriander roots
* Blend all to a smooth paste.
* It was not funny, I accidentally deleted a part of my video and cant find it back.. So my video didnt have some of the ingredients in the clip. Apology!
* Add-on : If I am not cooking for the kids, I will add on chili to be grinded together.
For the dipping ingredients :
. 3 cut chili padi
. 3 tbsp cut shallots
. 2 tsp fish sauce
. 1 tbsp soy sauce
. 5 lime juice
. chopped coriander (I didnt show in video)
* Mix up and serve
It was so good though. I wonder if I can make a tom yam flavour version. I will definitely try soon. What is next for Thai food?
Alright, do take care. Stay positive and cook with your family. It helps to keep ourselves sane and focus. Cooking and dressing up at home are also good ways to de-stress!
#melindalooi #melindalooirtw #melindalooicouture #fashionfood #melcooks #lalacooks #laiyeekitchen #dressupathome #makeupathome #stayhome #staysafe #pandanchicken #homecook #selflove
My grinded fresh spices are from Pasar Besar TTDI Mix &Match's vendor Lizar Chili (you can search in Grab market- Pasar Besar TTDI Mix & Match). They have the best Bawang Goreng(no joke, BEST), Bawang Putih Goreng and pre-mix cooking spices. #supportlocal #melcares
sesame leaf 在 ochikeron Youtube 的最佳貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
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sesame leaf 在 Tasty Japan Youtube 的精選貼文
見て楽しい、食べておいしいちらし寿司。
材料や飾り方次第で、いろんなスケボーがつくれちゃいます!
お子さんと一緒に作っても楽しめますよ◎
いっぱい食べて、難しい技もメイク!!
ぜひ作ってみてくださいね♪
スケボーちらし寿司
1人分
材料:
ごはん 250g
A酢 大さじ2
A砂糖 小さじ2
A塩 小さじ½
白ごま 適量
卵 1/2個
塩 適量
サラダ油 小さじ1/2
しめ鯖 適量
ガリ 適量
とびこ 適量
鯛 適量
ちくわ(2センチ角) 2本
きゅうり(5ミリ細切り) 1/2本
紅しょうが 適量
金箔 適量
作り方:
1.ボウルにAを入れ、砂糖が溶けるまでよく混ぜ合わせる。
2.ごはんに(1)をしゃもじに伝わせながら回し入れ、全体をしゃもじで切るように混ぜ、ごまを入れて混ぜる。
3.うちわであおいで水気を飛ばし、冷ます。
4.フライパンにサラダ油をひき、溶き卵に塩を加え、フライパンに流し入れる。卵の表面が固まってきたら、フライパンに蓋をして火を消し、1分置く。
5.(4)を千切りにする。
6.酢飯を弁当箱に敷き詰める。
7.(5)、がり、とびっこ、鯛、しめさばをのせる。
8.紅しょうがでYUTOの文字を作ってのせる。
9.ちくわにきゅうりを通して飾る。
10.金箔を散らしたら、完成!
===
Skateboarding with Chirashi Sushi
Servings: 1
INGREDIENTS
250g steamed rice
A
2 tablespoons vinegar
2 teaspoons sugar
1/2 teaspoon salt
Some white sesame seeds
1/2 egg
Some salt
1/2 teaspoon vegetable oil
Some vinegared mackerel (shimesaba)
Some ginger pickles (gari)
Some tobiko
Some red snapper
2 sticks chikuwa fish cake (diced)
1/2 cucumber (cut into 5mm pieces)
Some red ginger pickles (benishoga)
Some edible gold leaf flakes
PREPARATION
1. Mix all A ingredients in a bowl. Stir until sugar is dissolved.
2. Pour (1) over the rice. Stir with a rice scooper (shamoji).
3. Using a hand fan, cool the rice.
4. Put sushi rice (3) in a bento box.
5. Place egg threads (kinshitamago), ginger pickles, tobiko, red snapper sashimi, and vinegared mackerel on the rice.
6. Write “YUTO” with red ginger pickles on top.
7. Decorate with chikuwa and cucumber pieces.
8. Sprinkle with edible gold leaf flakes on top.
9. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
sesame leaf 在 てぬキッチン/Tenu Kitchen Youtube 的精選貼文
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
\新刊!魔法のてぬきおやつの続編が発売になりました♪/
『材料2つから!オーブン不使用!もっと!魔法のてぬきおやつ』
↓↓
https://www.amazon.co.jp/dp/4847070267
電子版も同時発売になりました!
↓↓
https://www.amazon.co.jp/gp/product/B08T14M8HH
\お陰様で再度重版していただき10万2千部に!本当に本当にありがとうございます!/
『世界一ラクチンなのに超美味しい!魔法のてぬきごはん』
↓
https://www.amazon.co.jp/dp/4847099621
\15万8千部突破!!お菓子レシピ本大賞♪/
『材料2つから作れる!魔法のてぬきおやつ』
↓
https://www.amazon.co.jp/dp/484709879X/
Amazon、その他ネット書店、全国の本屋さんで販売していただいております!
ぜひチェックしていただけると嬉しいです♪
〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
▽〝漬け大葉〟の詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2021/06/12/214222
▽twitterもやっているので、もし『てぬキッチン』のレシピをお試し頂いたら、#てぬキッチン をつけて投稿してもらえると嬉しいです♪
『てぬキッチンのtwitter』⇒ https://twitter.com/tenu_kitchen
【漬け大葉】
今日は、漬けるだけでご飯がめちゃくちゃ進む『漬け大葉』を作りました!甘辛でごま油の香りと最後に感じる大葉の爽やかさが、とにかくご飯に合います。
調味料混ぜて漬けるだけでめっちゃ簡単です!!これ作るとご飯を食べ過ぎてしまうので、ちょっと危険なくらい!!めっちゃオススメなので大葉があったらぜひともお試しください♪
〈材料〉20枚分
大葉 20枚
ごま油 大さじ1
いりごま 大さじ1
砂糖 大さじ1
醤油 大さじ1
にんにくチューブ 4㎝
一味唐辛子 小さじ1/5~1/4
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Pickled shiso】
Today, I made "Pickled shiso", which makes the rice messed up just by pickling it! The sweet and spicy aroma of sesame oil and the freshness of the perilla leaves that you feel at the end go well with rice.
It's really easy just to mix the seasonings and pickle! !! If you make this, you will eat too much rice, so it's a bit dangerous! !! I highly recommend it, so if you have a large leaf, please try it ♪
〈INGREDIENT〉For20
20 perilla
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon sugar
1 tablespoon soy sauce
Garlic tube 4 cm
1/5 ~ 1/4 teaspoon of chili pepper
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供:フリーBGM DOVA-SYNDROME by http://dova-s.jp/
効果音素材:ポケットサウンド – https://pocket-se.info/
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