寬扁麵麵條扁平,斷面為橢圓形,因為容易蘸附醬汁,料理不需加入太多醬料,即能顯現食材風味。
在義大利不管是餐廳或家庭,大部分的人都偏好自己做義大利麵,口感和味道與乾燥過的義大利麵完全不同,煮的時間也減少許多,
市面上乾燥義大利麵是用麵粉和水做成,新鮮的手工義大利麵則使用杜蘭小麥粉和全蛋做成,想吃到新鮮的義大利麵不用再去餐廳,這裡也能讓你嚐到最新鮮的美味 !
*醬汁搭配:可在醬汁頁面選購
*一份80~85g,約一人份
建議烹飪:熱水燒滾後,加入麵條,約1~2分即可試吃
煮到自己喜歡的軟硬度即可!
Linguine noodles are flad and their cross section is oval. Not much sauce is required when cooking them since they are easily coated. This also allows the fresh pasta flavor to shine through.
In Italy, whether at a restaurant or at home, most people prefer to make their own pasta. The texture and taste is completely different to that of dried pasta, and the cooking time is greatly reduced.
Mass produced dried pasta is made with flour and water, whereas fresh pasta is made with durum wheat and whole eggs. If you want to have fresh pasta in Taiwan, you no longer need to go to a restaurant. Order from us and taste this freshest delicacy!
Sauce pairings available on the sauce page.
A serving is 80~85g. And is enough for one person.
Suggested cooking method:
Bring water to a boil and add the noodles. Test after one or two minutes to see, then cook to your preferred texture.
#miahomemade #miahomemadefood #homemadepasta #pasta #mia手作料理 #angelhairpasta #linguinenoodles #homemadelinguine #homemadelinguinepasta #linguine noodlesfordinner #party #food #寬扁麵 #寬扁義大利麵 #義大利麵
同時也有3110部Youtube影片,追蹤數超過0的網紅톡! TALK! 후지이 미나,也在其Youtube影片中提到,#후지이미나 #재활용 #홈가드닝 여름부터 열심히 키운 아이들이에요 식물들을 보니까 기분전환도 되고 분위기도 좋은 것 같아요^^ 夏から熱心に育てた子供たちです。 植物を見ると気分転換になりつつ、雰囲気も良くなるようです^^ They've been raising them si...
「since from」的推薦目錄:
- 關於since from 在 Mia's手作料理 Facebook 的最佳貼文
- 關於since from 在 Facebook 的精選貼文
- 關於since from 在 The Chill Mom Michelle Hon Facebook 的最佳解答
- 關於since from 在 톡! TALK! 후지이 미나 Youtube 的最佳解答
- 關於since from 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於since from 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
- 關於since from 在 Difference between Since and From - YouTube 的評價
since from 在 Facebook 的精選貼文
本週三,AIT副處長柯傑民(Jeremy Cornforth)於全球合作暨訓練架構 (#GCTF)「以科技力建構韌性及加速落實永續發展目標」線上國際研討會開幕致詞中強調:「儘管台灣被拒於門外,無法有意義地參與世衛大會及許多其他國際組織,今天的活動將能凸顯台灣仍以許許多多方式分享專長、並運用其科技長才,幫助國際社會解決你我共同面對的種種挑戰。美國會持續致力協助擴大台灣的國際參與空間。」
AIT副處長柯傑民、外交部長吳釗燮、日本台灣交流協會台北事務所代表泉裕泰、美國駐聯合國副大使蒲杰夫(Jeffrey Prescott)及駐紐約台北經濟文化辦事處處長李光章於週三一同參加了全球合作暨訓練架構 (GCTF)「以科技力建構韌性及加速落實永續發展目標」線上國際研討會。自2015年全球合作暨訓練架構啟動以來,這是第一次聚焦探討科技如何能增強韌性並加快實現可持續發展目標的進程。
✅副處長致詞稿請見:https://bit.ly/2Y6NAP8
✅新聞稿請見:https://bit.ly/2Y2aExM
On Wednesday, AIT Deputy Director Jeremy Cornforth, Foreign Minister Joseph Wu, Japan-Taiwan Exchange Association Chief Representative Hiroyasu Izumi, Deputy to the U.S. Ambassador to the United Nations Jeff Prescot and Taipei Economic and Cultural Office in New York Director-General James Lee participated in a virtual Global Cooperation and Training Framework (GCTF) workshop titled “Building Resilience and Accelerating the Sustainable Development Goals (SDG) Through Technology.” Since the GCTF’s 2015 program launch, this is the first event to focus on how technology can bolster resilience and accelerate progress towards meeting the SDGs.
In his opening remarks, Deputy Director Cornforth said, “Although Taiwan is prevented from participating meaningfully in the World Health Assembly and many other international organizations, today’s event will highlight the many ways that Taiwan is sharing its expertise and using its technological prowess to help the international community solve shared challenges. The United States remains committed to expanding Taiwan’s international space.”
✅Deputy Director's remarks: https://bit.ly/3CTcqAs
✅Press release: https://bit.ly/2Y42KEp
since from 在 The Chill Mom Michelle Hon Facebook 的最佳解答
When I launched my signature program #MomBossGoal early last year, right after the pandemic hit 😷, I had no idea how well it would do.
I had been consulting in person for more than a year, but I had never produced or sold any online program.
To be “safe”, I launched it and pre-sold the program to 11 people. I made USD$22,000. That’s exactly what I teach my students in MBG. Don’t rush out and buy a whole lot of inventory only to find that no one wants it. 😨 I also teach the various ways to validate a business idea 📈 before you spend any money on building a website.
Since then, we have helped 4 intakes of #mombosses started their own businesses and today, we have reopened registration again.💥
Many women have already signed up while I was still explaining about the details in today’s webinar. 🥰
If you’ve always wanted to start a business from home, or you have started but you have no idea what to do next, DM me. This time, the mentorship program comes with more bonuses and live trainings that would really help you towards your dream business. I will be adding new materials to the program too. Past students will also get the latest trainings as you get lifetime access to my materials! 🤗
📩 DM me for the details page link!
#bestmomlife #sgmum #workfromhomemom
since from 在 톡! TALK! 후지이 미나 Youtube 的最佳解答
#후지이미나 #재활용 #홈가드닝
여름부터 열심히 키운 아이들이에요
식물들을 보니까 기분전환도 되고 분위기도 좋은 것 같아요^^
夏から熱心に育てた子供たちです。
植物を見ると気分転換になりつつ、雰囲気も良くなるようです^^
They've been raising them since the summer.
Looking at the plants, it's refreshing and I think the mood is good.^^
■ FujiiMina Instagram : https://www.instagram.com/fujii_mina_0715/
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since from 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
娘が小学生の時にお友達のお家でおやつに出てきた大学芋。あまりのおいしさに娘みずからレシピを教えくださいとお願いして、メモして持ち帰ったレシピです。それ以来、パナソニック ビストロのグリル機能で作ったり、冷凍サツマイモで作ったりと、いろいろなやり方を経て作り続けている洋風大学芋。しみしみしたバターが効いていて食べ出したら止まらないおいしさです。芋好きの娘がイチオシのサツマイモメニューです。
*レシピ*
1.大きめのサツマイモ(450〜500g)1本を小さ目や長めの乱切りにし、10分ほど水に入れアク抜きをする。
2.フライパンにサラダ油 大さじ3を入れる。
3.(1)の水を切り、水気を拭き取りながら(2)に入れる。
4.蓋をし、火を付ける。ピチピチと音が鳴り出したら中火で10分ほど時々、上下を返しながら加熱する。我が家ではコンロに付いている160度の温度センサーをオンにして、7分弱加熱しました。
5.サツマイモに串がスッと通るようになったら、有塩バター 20g、砂糖 45g、醤油 15gを入れ煮詰め、からめる。
6.でけた。熱々がおいしいよ。
#大学芋 #食欲の秋 #簡単レシピ
Daigaku-imo that came out as a snack at a friend's house when my daughter was in elementary school. It was so delicious that my daughter asked her friend's mother to share the recipe with her, and she wrote it down and brought it home. Since then, I have been making it in various ways, such as using the grill function of the Panasonic Bistro and using frozen sweet potatoes. I have been making it in various ways since then, including using the grill function of the Panasonic Bistro and using frozen sweet potatoes. My daughter, who loves sweet potatoes, highly recommends this sweet potato dish.
*Recipe*
1.Cut a large sweet potato (450-500g) into small or long chunks and soak in water for about 10 minutes to remove the lye.
2.Put 3 tablespoons of vegetable oil in a frying pan.
3.Drain the water from (1) and put it in (2) while wiping off the water.
4.Put the lid on and turn on the heat. When you hear a buzzing sound, heat it on medium heat for about 10 minutes, turning it upside down from time to time. In our case, we turned on the 160 ℃ temperature sensor on the stove and cooked for less than 7 minutes.
5.When a skewer goes through the sweet potato easily, add 20g of salted butter, 45g of sugar, and 15g of soy sauce ,boil down and entangle.
6.It's done. It's delicious to eat hot.

since from 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
@リンネル チャンネル リンネル 11月号増刊 特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*(およそ64mlの型 6個分)
ホワイトチョコ餡を作ります
1.ホワイトチョコ 42gを溶かす。
2.白あん 150gを入れ混ぜる。
3.6等分にする。
4.お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー 各2g、バタフライピーパウダー・抹茶 各1gで着色しています。もちろんそのままでもOKです。
5.ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。
餅皮を作ります。
6.耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
7.加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
8.ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
9.その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
10.更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
11.更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
12.片栗粉を広げたバットなどに(11)を6等分する。
13.ラップの間に(12)を伸ばす。
14.(5)を包む。
15.シリコン型に押し込む。
16.冷蔵庫で冷やす。
17.型から取り出す。
18.でけた。かわいいうまい。オサムグッズかわいい。永遠だな。
I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.
* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.
Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.
#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録

since from 在 Difference between Since and From - YouTube 的推薦與評價
2, SINCE is used in Present Perfect or Past Perfect tense, whereas FROM may be used in any tense. For example: He has been ill SINCE last Friday ... ... <看更多>