關於 sourdough more sour ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: sourdough more sourEat with Eva 在Facebook 的評價

When the bread is good, no additional topping is needed. 🖤—Not all carbs are bad! Sourdough bread has a more sour taste, which isn’t acceptable to the majority of people. But it is a better choice compare to regular breads due to its fermentation process! 🍞—磚麥 sourdough (vegan friendly!) + ricotta cheese = 😋#Breakfast

Q: sourdough more sour傑森厨房手記 在Facebook 的評價

原來酸種麵包要酸一定，發酵溫度要高一點，要不酸，發酵溫度要低一點https://brodandtaylor.com/make-sourdough-more-sour/

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sourdough more sour 在 Eat with Eva Facebook 的最佳解答

By Eat with Eva

2019-08-15 08:21:43 有 11 人按讚

When the bread is good, no additional topping is needed. 🖤
—
Not all carbs are bad! Sourdough bread has a more sour taste, which isn’t acceptable to the majority of people. But it is a better choice compare to regular breads due to its fermentation process! 🍞
—
磚麥 sourdough (vegan friendly!) + ricotta cheese = 😋

#Breakfast

Tags: sourdough more sour Breakfast

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A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro