關於 spicy minced chicken salad ，我們在網路上蒐集到這些相關的討論、資訊與評價

Hey! Do you love pasta? Now that we are in the Recovery Movement Control Order (RMCO) period you need to up your game with new recipes that level up the taste, presentation and healthiness factor. Check out the Top 5 #StayAtHome Menu with Alce Nero Organic Pasta.
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Alce Nero Malaysia, the leading organic brand in Italy, has got you covered with five simple yet stunning recipes using their pastas. All the recipes use pantry staples. If you do not have some ingredients, simply substitute with what you do have. While pasta is the main ingredient in each recipe, the flavours, textures and look are varied.
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1 ) SPAGHETTI CARBONARA
How about a change from tomato-based pastas? Try this no-cream carbonara. All you need is Alce Nero pasta, eggs, cheese, mushrooms and beef or turkey bacon. Don’t have bacon? Substitute with minced beef or chicken. Don’t have parmesan cheese? Use mozzarella, cheddar, or cream cheese. In just 30 minutes you can twirl up a café-quality carbonara meal for four.
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2 ) MACARONI CHICKEN SOUP
Chicken soup is perfect for the RMCO phase as we recover as a nation because it is an immunity booster, and a feel good food. Good chicken soup is a simple one pot wonder that needs a lot of chicken and time. Add Alce Nero organic macaroni to savour more of the hearty soup, and increase the health benefits. Be prepared for kids and adults asking for more of this scrumptious soup!
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3 ) CHEESY BAKED PENNE WITH EGGPLANT
Just four ingredients and 25 minutes to create this sublime dinner. Cook Alce Nero organic penne, alternate layers of pasta, Alce Nero pasta sauce, eggplant(or any vegetable available) and cheese in an oven proof dish, topping it with more cheese. Bake for 20 minutes or until cheese is melted. And it is done. So simple, so tasty and so Instagrammable.
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4 ) SPICY FUSILI WITH VEGETABLES
A stir-fried tomato-based fusilli that is perfect for vegetarians or for when you want something light, and quick. You will definitely get your five portions of vegetables with this healthy and delicious Asian-inspired organic Alce Nero pasta meal. Works with any vegetables that you have in your fridge. For a prettier presentation use a selection of colourful vegetables such as carrots, tomatoes, capsicum, corn or cucumbers.
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5 ) TUNA PASTA SALAD
Venturing out with family again during the RMCO but perhaps you still prefer a homecooked picnic salad? This tuna pasta salad uses organic Alce Nero penne to provide a nutritionally balanced meal with a mix of crunchy and smooth textures. Easy to prepare, and delicious hot or cold. Add Asian flavours with lemon grass, spring onion, cili padi or even sesame oil.
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#AlceNeromy #AlceNerostayathome #AlceNeropkpp #AlceNeroorganicpast

PART 04 - Traveling around the… table - marvelous exotic food in Tainan

Everybody knows Tainan is famous for unlimited number of snacks, night markets and traditional, special Tainan foods. But, what if somehow you want to take a break from that and want to try something truly exotic? Do you need to go to the airport and fly to another country? Well, that’s an option. But, don’t worry - there’s no need to look for your passport if you’re already in Tainan. Why? Because there are lots of mouth-watering dishes waiting for you right here in Tainan. Together we can explore a few of them. So are you ready?

Option number one: How about some Indian food?

瑪哈印度餐廳Maharaja Indian Restaurant
From time to time I crave some Indian food, and Maharaja is a good option. They have decorations that transports you to an Indian Palace, they play Bollywood music videos in the background and they have a solid menu - from Indian curries, kebabs, naan (Indian bread you can soak in sauces) and also typical drinks (mango lassi, Indian spiced teas. They also have starters, for example samosas - Indian fried dumplings. The food is really good, I got my favorite dishes including: palak paneer - spinach and cottage cheese sauce, chicken tikka masala, yellow masala lamb curry, chicken kebabs and more. All these delicious dishes were nicely washed with a mango lassi - Indian style of yogurt. Gotta admit - I loved it.

Option number two: Are you craving for some good Japanese food? Great - I have an excellent place just for you.

兩斤家廚房1.2KG Kitchen
Roasted beef steak, Pork fillet, Japanese bbq beef, cheese donburi, Japanese fried chicken (the difference between Taiwanese and Japanese style is that the one from Japan is juicier, Taiwanese style is usually crispier). You can also find hot pots and other dishes at 1.2KG. I love all the dishes - especially the steak.. I am usually a bit sceptical before ordering cheese in restaurants in Taiwan, but the bbq cheese donburi was truly delicious - hands down.

Apart from the tasty dishes, the interior of the restaurant is really stylish and the ambiance is great. You can really feel that the owner put lots of effort into it. You can take lots of great shots if you bring your camera along. The decoration is a bit of a fusion between Japanese and European styles. It feels really good :)

Option number three: Would you like to try the most famous south east asian cuisine here in Tainan? Let’s go Thai then!

泰味食足A Taste of Thailand
The place is well decorated and a cute elephant statue welcomes you from the street. I am always happy to eat some Thai food, and this restaurant made me happy as well.

Usually when I go to Thai restaurants I order my favorite meals: stir-fried spicy minced beef, shrimp pancake and green curry. They also have quite a selection of seafood dishes, steamed fish and steamed shrimps. I started with green papaya salad - it’s a healthy crispy dish full of veggies and unripe papaya. Yummy! Apart from that I tried the rest and I must say all were really good - but the spicy minced beef remains my favorite. If you are in Shanhua this restaurant is definitely a place to visit!

How about some dessert?

光芒果子．小旅行 義式冰淇淋Sunny Mango Gelato
Yujing district of Tainan is mostly famous for its mangoes. But there is way more to discover in that area. Apart from the gorgeous views you can also visit Yujing Old Street. One of the highlights of that place is a real gelato shop.

What is gelato? It’s Italian word that means “frozen” but most commonly it’s known as Italian ice cream. The difference between gelato and ice cream is very subtle - basically gelato is more icy and thick, ice cream is more creamy and soft. There is quite a selection of flavors - from classic ones (fruit, chocolate) to very special flavors (Sun Moon Lake tea, Taiwan beer flavor). Also, I believe the flavors change from time to time, so each time you come you can get some surprises. My favorite gelato was passion fruit, mango and sesame. But let’s be honest - everybody likes a different flavor, so the only way to find out which is your favorite is…. going to Sunny Mango Gelato!

Feel free to ask any questions that you have, feel free to share and tag friends that haven’t been to Tainan before or recently, and need to go there with you and… and…. and make sure you stay tuned because there are more stories coming soon!

More details:
瑪哈印度餐廳 Maharaja Indian Restaurant
Address: No. 67, Xialin Road, South District, Tainan City
Opening hours: 11:30-14:00, 17:30-21:30

兩斤家廚房 1.2 kg kitchen
Address: No. 46, Yunong Rd, East Dist., Tainan City
Opening hours: 11:00-14:00, 17:30-21:00 (Mon - day off)

泰味食足 A Taste of Thailand
Address: No. 266, Dacheng Road, Shanhua District, Tainan City
Opening hours: 11:00-14:00, 17:00-21:00

光芒果子．小旅行 義式冰淇淋 Sunny Mango Gelato
Address: No. 103, Zhongzheng Rd, Yujing Dist., Tainan City
Opening hours: 11:00-18:00 (Mon - day off)

【Kepong新开张超正泰国餐馆《Thai Taste Yum》！食物选择超多！泰国大厨烹煮一系列泰式美食给您吃！还有泰式火锅！吃泰国餐来这里就对了！】

Kepong的朋友又有口福啦！
近来发现一家新开张的泰式餐馆【Thai Taste Yum】！这里的料理都是由泰国大厨亲自烹煮给您吃的哦～喜欢泰国餐的朋友们，这次又有新地方去啦！

【Thai Taste Yum】食物选择超多，各式各样的泰式料理都可以在这里找到噢！所以来到这里当然少不了Tomyam咯！集合了多种海鲜在内的《Tomyam Seafood》非常鲜甜，而且那辣辣的东炎汤叫人喝了停不下来！

除此之外，这里的《Green Curry Chicken》、《Steamed Fish with Lemon Sour and Spicy》或《Lemon Sour Spicy Squid》都值得一试！配饭吃一流！
喜欢吃泰式肉碎的您，一定要order他们家的泰式肉碎！炒得够香够惹味！分别有猪肉、鸡肉和海鲜三种不同选择！

除了泰国正餐料理之外，这里也还有泰式火锅Mookata！熬制多个小时的清汤，搭配各种肉类烤煮着吃，好吃！

分别有三种不同的Set:
1. 猪肉套餐 Rm45
2. 鸡肉+ 海鲜套餐 Rm45
3. 混合套餐 Rm45

Kepong的朋友们，看到有新的美食地点是不是很兴奋呢？不要等了！快快JIO朋友一起去吃呗！

分别点了：
1. Fried chicken with fish sauce Rm15
2. Tomyam seafood Rm15 (S) Rm25 (L)
3. Green curry chicken Rm15 (S) Rm25 (L)
4. Lemon sour spicy squid Rm20
5. Stir fried minced pork/chicken/seafood with basil
6. Steamed fish with lemon sour and spicy Rm39
7. Som tam papaya salad Rm9
8. Thai spicy cockle Rm15
9. Fried fish with salad Rm39
10. Mookata Set Rm45
11. Thai Iced Milk Tea RM3.50
12. Thai Iced Green Milk Tea RM3.50
13. Coconut Shake RM6.90
14. Coconut Ice cream RM8.00

店名：Thai Taste Yum
Facebook : http://Facebook.com/thaitasteyum/

营业时间: Mon-Sun: 12pm – 3am (No OFF Day)

联络号码：03-62419363

地址: No16, Jalan Metro Perdana Timur 4, Taman Usaha Kepong 52100 Kuala Lumpur
Waze: Thai Taste Yum

让我们一起攻略这世上数之不尽的美食！
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寒さが日に日に増してきた今日この頃。濃厚なクリームうどんはこの時期にピッタリなレシピです。
クリームと明太子の相性は抜群！ぜひ作ってみてくださいね♫

明太クリームうどん
1人分

材料：
サラダチキン 1/2個
じゃがいも 1個
しめじ 1/2袋
冷凍うどん 1袋
クレソン 1/2束

■明太クリームスープ
生クリーム 200ml
水 200ml
固形コンソメ 1個
にんにく（みじん切り）1/2片
オリーブオイル 大さじ1
辛子明太子（ほぐす）50g
ピザ用チーズ 50g
黒コショウ 少々

作り方：
1. じゃがいもは皮をむき、1cm角に切って水にさらす。しめじは石突きをとってほぐす。サラダチキンは食べやすい大きさに手でさく。クレソンは4cm幅のざく切りにする。

2. 一人用の鍋にオリーブオイルとにんにくを入れて弱火で炒め、香りが立ったらじゃがいもとしめじを加えてさっと炒めて、水と固形コンソメを加えて蓋を閉め、中火で5分煮る。

3. じゃがいもがやわらかくなったら生クリーム、辛子明太子、ピザ用チーズを加えてよく混ぜる。袋の時間通りに解凍した冷凍うどんを加えて蓋を閉め、1~2分煮る。

4. チーズが溶けてスープにとろみがついたら、サラダチキンとクレソンをトッピングする。ブラックペッパーをたっぷりかけたら、完成！


Here is what you'll need!


Udon with mentai-cream sauce
Servings: 1

INGREDIENTS
1/2 steamed chicken
1 potato
1/2 pack shimeji mushroom
1 pack frozen udon
1/2 bunch watercress

◾️Mental-cream sauce
200ml heavy cream
200ml water
1 consommé cube
1/2 garlic clove (minced)
1 tablespoon olive oil
50g spicy mentaiko
50g shredded cheese
Some black pepper

PREPARATION
1. Peel potato skin and dice the potato into 1cm pieces. Put them in the water. Remove the root from shimeji mushroom and break apart. Sheered salad chicken. Cut watercress into 4cm pieces.

2. Heat olive oil and garlic in a small hot pot pan. Add diced potatoes and shimeji mushroom then stir. Add water and consommé cube and simmer wit a lid on for 5 minutes over medium heat.

3. When potatoes are cooked, add heavy cream, spicy mentaiko, and shredded cheese, then stir well. Defrost udon as instructed on the packaging, add into the pan. Simmer with a lid on for a few minutes.

4. When cheese are melted and the soup is thick, put chicken and watercress on top. Season with as much black pepper as you like.

5. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

วิธีทำลาบไก่ กินเองแบบง่ายๆ Spicy minced chicken salad
ส่วนผสม
เนื้อไก่บด 350 กรัม
น้ำซุปกระดูก 1 ถ้วย
ต้นหอมซอย 1 ถ้วย
หอมแดงซอย 1 ถ้วย
น้ำปลา ½ ช้อนโต๊ะ
น้ำมะนาว 1 ช้อนโต๊ะ
ข้าวคั่ว ½ ช้อนโต๊ะ
พริกป่น ½ ช้อนโต๊ะ
ผักชีฝรั่งซอย ½ ถ้วย
ใบสะนะแหน่ ½ ถ้วย
พริกทอดตามชอบ

#ทำอาหาร #สูตรอาหาร #ครัวง่ายๆของนายต้มโจ๊ก

Tom Yum Fried Chicken by Jimmy’s Table

I love making fried chicken. I love eating fried chicken. I was craving fried chicken while making Thai food and thought, "why not make a Thai style fried chicken?" Rachel and I loved eating fried chicken off the streets of Bangkok, so I decided to give it a shot. This was my first attempt and it was a success, as I stuck to the basics of marinating and deep frying. For this recipe, I marinated the chicken in Tom Yum paste to give it that sweet, sour and spicy flavor. It worked perfectly as the meat absorbed all the flavors and the crispy skin and batter on the outside gave it the tasty deep fried crunch. I hope you enjoy this recipe!

Ingredients 食材:
Marinade ingredients:
Tom Yum Paste (sold in a jar at City Super) (冬蔭功醬)
1 cup of hot water (熱水)

Main ingredient:
Chicken drumsticks and thighs(雞腿肉)

Deep frying ingredients:
3 cups of white flour (麵粉)
3 tablespoons of garlic powder (蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
1 tablespoon of Cayenne powder or chili powder (辣椒粉)
2 tablespoons of onion powder (洋蔥粉)
1 tablespoon of white pepper (白胡椒)
3 teaspoons of salt (鹽巴)
1 cup of milk (牛奶)
1 tablespoon of white vinegar (白醋)
Peanut oil for deep frying (花生油)

Finishing Ingredients:
Thai Sauce Ingredients (食材):
*Video how to make in Thai Pomelo Salad Recipe
1/4 cup Fish Sauce (魚露)
1/4 cup Vinegar (白醋)
1/4 cup Sugar (糖)
1/4 cup Garlic (大蒜) - minced
2 Spicy Red Chilis (小辣椒) - minced
3 Limes (檸檬) - halved and squeezed for juice, seeds removed

Toppings:
1/4 cup deep fried shallots (炸紅蔥頭)
1/4 cup deep fried garlic (炸大蒜)

STEP 1
Make marinade. Add in 4-5 tablespoons of Tom Yum Paste into a bowl. Because the paste is thick, slowly add in boiling hot water to dissolve the paste into a thicker fluid. If you add too much, it will get too watery and reduce the flavor of the paste. Stir until even.
步驟1
製作醃雞肉的醬汁。將4-5湯匙冬陰功醬放入一個碗中。由於糊狀物很稠，所以緩慢加入沸騰的熱水將醬汁來溶解。如添加過多，它會變得太水並減少醬汁的風味。攪拌至均勻。

STEP 2
Marinade the chicken by adding in the marinade sauce. Turn the chicken so that it is evenly coated.
步驟2
將雞肉浸泡至冬蔭功醬汁中，並讓雞肉完全被醬汁包覆著。

STEP 3
Once coated, put the chicken into a ziplock bag and put into the refrigerator overnight to seal in the flavors. When ready to fry, be sure to let the chicken rest on the table until it reaches room temperature. You don’t want to deep fry a cold chicken leg or it will definitely be raw inside.
步驟3
將雞肉裹完醬汁之後，雞肉連同醬汁一同放入夾鏈袋中，放到冰箱醃製過隔夜。如果你要炸雞時，必需確保從冰箱拿出來的雞肉已經完全退冰至常溫，你不會想要油炸完一隻雞腿而裡面是生的肉。

STEP 4
If you want to make it for the same day, then marinade it for at least 30 minutes to 1 hour and leave it on the table in room temperature to try to absorb as much flavor as possible.
步驟4
如果你要在當天油炸這炸雞，則將雞肉在常溫中醃製至少30分至1小時，讓雞肉能吸收足夠醬汁味道。

STEP 5
Make the deep frying mix by adding about 3 cups of flour into a large mixing bowl. Then add in about 3 tablespoons of garlic powder, 1 tablespoon of ground black pepper, 2 tablespoons of onion powder, 1 tablespoon of cayenne chili powder, 1 tablespoon of white pepper, 3 teaspoons of salt. Stir evenly.
步驟5
製作炸粉。將3大杯麵粉放入大盆中，加入3湯匙的大蒜粉、1湯匙的黑胡椒粉、2湯匙的洋蔥粉、1湯匙的辣椒粉、1湯匙白胡椒粉、3茶匙的鹽巴，攪拌均勻。

STEP 6
Make buttermilk mix. Add in 1 cup of milk and 1 tablespoon of white vinegar into a large bowl. Whisk together and let it sit for 5-10 minutes.
步驟6
製作白脫鮮乳。在碗中加入1杯牛奶以及1湯匙的白醋，攪拌均勻放置5-10分鐘，讓醋跟牛奶發生化學反應，就完成了。

STEP 7
Now we are ready to deep fry. Start by heating a pot of peanut oil. Peanut oil has a higher heat and smoke point, and it tastes great and is healthier than many other oils.
步驟7
現在我們準備油炸。 首先加熱一鍋花生油。 花生油的發熱量和冒煙點更高，而且比許多其他油都味道更香，更健康。

[TIP] Not mentioned in the video, but a good tip to fry the chicken faster and more evenly, is to take a chopstick and poke 15-20 times into the chicken meat before you soak it into the milk vinegar.

STEP 8
Add and coat the marinaded chicken into the milk vinegar mix. Then remove and place the chicken into the deep fry flour mix. Coat generously and evenly so the entire chicken is covered in the flour mix.
步驟8
將醃好雞肉先放入自製的牛奶白醋中，沾裹一圈後，再放入炸粉的盆中，沾裹一圈，將炸粉完全的包裹住雞肉。

STEP 9
Carefully add the chicken into the hot oil. Be careful as the oil can pop and burn you. Lower the heat so that you can slowly fry the chicken without burning the outside. If your pot is big enough, you can deep fry more than one drumstick at a time.
小心把雞肉加入熱油中因為油會彈出。 若鍋足夠大，則可一次油炸多個雞腿。

STEP 10
Deep fry for about 10 minutes and then measure the meat temperature. If the chicken is over 80 degrees Celcius, then remove and rest on some paper towels to absorb the oils. If you don’t have a thermometer, use a chopstick and stick it in the thickest part of the meat. If the chopstick goes in and out easily, then it is ready.
步驟10
炸約10分鐘，然後測量肉的溫度。 如果雞肉超過攝氏80度，可以取出並放在一些紙巾上吸收油脂。 如果沒有溫度計，用筷子將其粘在最厚的肉上。 如果筷子插進去並且輕鬆，就好了。

STEP 11
Plate by pouring thai fish sauce (instructions video can be found in my first pomelo salad recipe) and then sprinkling on deep fried shallots and garlic.
步驟11
最後擺盤，淋上泰式魚露醬汁(在我第一部影片柚子沙拉的料理有食譜喔！)接著撒上炸紅蔥頭以及炸大蒜，就完成摟！
Directed＆Edited by Apple