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在sticky cinnamon rolls這個產品中，有6篇Facebook貼文，粉絲數超過28萬的網紅美國在台協會 AIT，也在其Facebook貼文中提到， 🥳「美」味在台灣：「美」食尋寶趣 對美食的熱愛是美台友誼的DNA！美台人民都擁有對食物的熱情，也發展出越來越多美味的融合風料理。AIT新推出台灣「美」食尋寶趣系列，介紹使用美國食材的美味據點！ 說起最近超夯的肉桂捲，美式肉桂捲可是肉桂卷中的第一把交椅呢！光是麵糰類型、肉桂香料、口味輕重、淋醬或糖霜...
　同時也有4部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，パンのレシピをご紹介します！ 土台となる生地のレシピは一緒で、シンプルなディナーロール、甘いキャラメルナッツ、ハーブが香ばしいフォカッチャの3種類♪ 気分に合わせて味変できます♡ お家でパンを作るならこれ！ぜひ、作ってみてくださいね。 手作りパン３種 ■ディナーロール 8個分 材料： お湯 24...

sticky cinnamon rolls 在 美國在台協會 AIT Facebook 的精選貼文

美國在台協會 AIT By 美國在台協會 AIT

2021-04-20 19:00:01 有 1,193 人按讚
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🥳「美」味在台灣：「美」食尋寶趣
對美食的熱愛是美台友誼的DNA！美台人民都擁有對食物的熱情，也發展出越來越多美味的融合風料理。AIT新推出台灣「美」食尋寶趣系列，介紹使用美國食材的美味據點！

說起最近超夯的肉桂捲，美式肉桂捲可是肉桂卷中的第一把交椅呢！光是麵糰類型、肉桂香料、口味輕重、淋醬或糖霜、黏或不黏，都能組合出各種創意變化。以淋醬為例，就有巧克力醬、蘋果醬、焦糖、乳酪起司等不同的搭配！

這裡我們要隆重介紹 #焦糖美國胡桃肉桂捲！手工揉桿麵糰後，撒上肉桂糖粉，進入二次發酵讓布里歐麵糰更蓬鬆，烘烤到外皮金黃再撒上滿滿的美國胡桃，胡桃的微苦和奶香，讓肉桂捲吃起來甜而不膩，柔軟、蓬鬆、濕潤不乾柴，每一口都帶有嚼勁，帶點焦糖味搭配香濃肉桂味，從外圈咬到漩渦狀的中心，享受到最軟、最甜、最好吃的部分…再來杯夏威夷可那KONA咖啡，簡直是人間天堂～光是想到畫面就忍不住口水直流...

想知道哪裡可以吃到這麼美味的肉桂捲嗎？AIT農業組的粉絲專頁美國美食報你知 United Tastes in Taiwan推薦由2018世界盃麵包大師賽冠軍 #王鵬傑師傅、莎士比亞烘焙坊出品的焦糖美國胡桃肉桂捲！想來一顆嗎？可以去以下這篇貼文 (https://bit.ly/3sysimr)留言贏得吃肉桂捲的機會喔！

🥳America’s Food on Taiwan’s Table: Scavenger hunt
😋Food is part of our friendship DNA! U.S.-Taiwan people-to-people ties have long thrived on our shared love of food and the fusion between our cuisines. AIT’s “scavenger hunt” food series introduces eateries around Taiwan that use U.S. ingredients.

Taiwan recently is totally blown away by CINNAMON ROLL! I bet you’ve tried one already!? Cinnamon rolls come into tons of creative variations in terms of dough type, cinnamon spices, topping options, light or heavy, sticky or non-sticky, you name it!

But the best American-style cinnamon rolls:
Are soft, fluffy and moist, never dry. Are satisfyingly chewy, as in bready and not cakey. Are sometimes gooey and somewhat sticky and caramelized on the bottom. Have plenty of swirls so you can slowly work your way to the center of the roll, which is the softest, sweetest and gooiest part of all! Drooling already….

Our favorite cinnamon roll is the one with pecans! The toasty, slight bitter pecan flavor goes perfectly well with buttery, sugary cinnamon rolls. Pairing it with a cup of KONA coffee feels like having found Heaven on earth! Plus, pecans are an excellent source of copper, iron, magnesium, manganese, phosphorus, zinc and vitamin E. They can help reduce LDL cholesterol and increase HDL cholesterol levels in the blood. They are also rich in dietary fiber. Thinking about all the health benefits of pecans alleviate the guilt of eating too much sweetness! Can’t wait to try a pecan cinnamon roll?

We’re excited to introduce you to a mighty tasty pecan cinnamon roll just launched by 2018 World Master Baker Champion Chef Jay Wang at #Shakespearbakery (莎士比亞烘焙坊)!

Wanna try some? You could win the delicious cinnamon rolls at this Facebook post: https://bit.ly/3sysimr Check it out!

#Scavengerhunt #美國美食報你知 #美國胡桃 #美式肉桂捲 #unitedtastesintaiwan #usda #exports #uspecans #americancinnamonrolls

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美國在台協會 AIT

About author
本會臉書對於內容中連結至其他網站的資料，對其內容不負任何責任，也不代表對其內容的認可與核准。依規定美國在台協會無法在公開的論壇上討論個別申請問題。對於任何謾罵、攻擊或騷擾性的言論本會有權刪除及封鎖。
美國在台協會(American Institute in Taiwan, AIT)推廣美國人民與台灣人民之間的商務、文化及其他關係。官方網站: https://www.ait.org.tw/zhtw/our-relationship-zh/
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sticky cinnamon rolls 在 娜姐 Foodelicious Facebook 的最佳貼文

娜姐 Foodelicious By 娜姐 Foodelicious

2021-01-13 21:03:02 有 33 人按讚
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🔥 肉桂捲很多種類, 有名的肉桂捲店面 (例如: Miss V Bakery ) 也很多. 我喜歡的不一定就是妳愛吃的. 就看我如何形容口感與風味吧.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
▍Review 👉 http://globalfoodelicious.com/miss-v-bakery/
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
🔥 There are many types of cinnamon rolls along with many bakeries. So, just read my description to see if u might like it or not.
—
🔎 Instagram: globalfoodelicious
—

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娜姐 Foodelicious

About author
Hello~ 我是娜姐 Blogger | Foodie | Freelancer - Marketing 合作邀約：[email protected] IG: https://www.instagram.com/globalfoodelicious/
Hello~ 我是娜姐 Blogger l Foodie l Freelancer- Marketing 合作聯絡Email: [email protected] IG: globalfoodelicious
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sticky cinnamon rolls 在 全國食材廣場 Facebook 的最佳貼文

全國食材廣場 By 全國食材廣場

2020-05-02 14:30:22 有 12 人按讚
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🔥全台烘焙界大轟動🔥的 #肉桂捲 剩最後一位啦！！
Jack老師說 #太太是因為喜歡我的肉桂捲而和我結婚的💃
💞懷念兒時記憶中的味道而研究出的完美比例
成為肉桂捲粉絲口耳相傳的 #超人氣秒殺商品！！
📍詳細內容與報名:https://pse.is/R2MQX

現在，你也可以親手製作屬於你的一份溫暖和美味囉！

▶️實作
1️⃣️傳統🇺🇸美式奶油乳酪肉桂捲
講解一般麵團與肉桂捲麵團的差異！
📍肉桂捲麵團
📍奶油肉桂內餡 （保濕的做法）
📍香草奶油乳酪醬（完全不油膩）

2️⃣️ 橘香焦糖肉桂捲
利用肉桂捲麵團做出兩種不同的商品！
📍楓糖口味焦糖醬（簡單上手的做法）
📍柑橘奶糖霜（完全不甜膩）

▶️示範講解
1.手揉和機器揉的實際理論
2.“Cinnamon Rolls肉桂捲” 和 ”Sticky Bun焦糖肉桂捲 “ 的差異及作法
3.肉桂內餡的”濕內餡” 和 “乾內餡” 的差異及作法

🎁來全國上課月月抽好禮~5月:https://pse.is/NX94D

防疫期間，為提供大家安心的購物與上課環境
‼️請 #大家自備口罩來上課，且除喝水、試吃、中午用餐外，請全程配戴口罩
👉進入教室前先手部消毒！
👉體溫檢測逾37.3度者將無法進入教室上課
👉課程中，均 #備有酒精消毒
👉所有同仁與上課老師會 #配戴口罩
👉賣場與教室皆有固定消毒工作
👉如14天內有出國史紀錄者請勿報名

🆕💫全國食材廚藝交流討論區>>https://pse.is/J2Y58
📍LINE接收最新活動訊息>>https://pse.is/KDKX6
📍追蹤IG>>https://pse.is/F2AEH
📍南崁店03-3225820/大有店03-3339985

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全國食材廣場

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-桃園大有店- 桃園市桃園區大有路85號(近新光三越大有店) 門市營業時間 09:00-21:30 客服專線:03-333-9985 -南崁長興店- 桃園市蘆竹區長興路四段338號(近好市多Costco桃園南崁店) 門市營業時間 09:00-21:00 客服專線:03-322-5820 商業合作洽詢：[email protected] 為滿足喜好料理的人能夠『一次購足，歡喜滿意』，本賣場突破傳統市場的攤位林立及各式食材的相異性，結合成為新形態的原料專業賣場，以整齊清潔的陳列方式，讓您能更輕鬆的找到您需要的商品。我們提供優質的商品、實在的價格、貼心的服務，讓您賓至如歸。 歡迎各級學校餐飲科系與我們洽談業務配送事宜 洽詢專線03-3331651 / 03-3339985 |南崁店課程報名| 報名趣相關課程>>http://www.cross-country.com.tw/ －官網線上購物－ >>http://www.cross-country.com.tw/ －pchome線上購物－ >>http://www.pcstore.com.tw/store1469016079/
新形態食品原料專業賣場/廚藝教室 -桃園大有店- 營業時間09:00-21:30 客服專線:03-333-9985 -桃園南崁長興店- 營業時間09:00-21:00 客服專線:03-322-5820 商業合作洽詢：[email protected]
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sticky cinnamon rolls 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2021-03-30 16:00:02 有 7,236 人看過 有 240 人喜歡
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パンのレシピをご紹介します！
土台となる生地のレシピは一緒で、シンプルなディナーロール、甘いキャラメルナッツ、ハーブが香ばしいフォカッチャの3種類♪
気分に合わせて味変できます♡
お家でパンを作るならこれ！ぜひ、作ってみてくださいね。

手作りパン３種

■ディナーロール
8個分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
溶き卵　1個分

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地を8等分に切って分けて丸める。
5. 油を塗ったスキレットに(4)を並べ入れ、タオルかラップを被せて更に30分寝かせる。
6. 生地の表面に溶き卵を塗り、オーブンで15-20分焼く。きつね色に焼きあがったら、出来上がり！

■キャラメルナッツパン
8人分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
無塩バター（常温） 115g
ブラウンシュガー　110g
シナモン　小さじ1
はちみつ　大さじ3
塩　1つまみ
ピーカンナッツ　60g

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地を8等分に切って分けて丸め、タオルかラップを被せて寝かせる。
5. 小さめのボウルにバター、ブラウンシュガー、シナモン、はちみつ、塩を入れて良く混ぜる。
6. スキレットの底と側面に(5)を塗り、ピーカンナッツを均等に並べる。(4)をスキレットに並べ入れる。
7. オーブンで20-30分焼く。オーブンから取り出して10-15分冷まし、皿にひっくり返したら、完成！

■フォカッチャ
6人分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
エキストラバージンオイル　大さじ2
ローズマリー（茎を取り除く、葉のみ）　2本分
塩　少々
コショウ　少々

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地をボウルから出し、直径23cmの円形に伸ばす。直径25cmのスキレットに入れ、タオルかラップを被せて30分寝かせる。
5.指先で生地にくぼみを作り、エキストラバージンオイルを回しかける。ローズマリー、塩、コショウをふりかける。
6. オーブンで20-30分焼く。きつね色に焼きあがったら、出来上がり！切り分けて召し上がってください♪

3 Amazing Homemade Bread Recipes

■Simple Dinner Rolls
for 8 rolls
Ingredients:
1 cup warm water(240 mL)
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
1 egg, for egg wash

Preparation:
1. Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
2. Mix well and knead for 10-15 minutes until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5. Preheat oven to 375˚F (190˚C).
6. Cut the dough into 8 portions and shape into balls.
7. Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
8. Uncover and brush each with egg wash.
9. Bake or 15-20 minutes, or until the tops are golden brown.
10. Enjoy!

■Sticky Buns
for 8 servings
Ingredients:
BUNS
1 cup warm water(240 mL)
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
TOPPING
1 stick butter, softened
½ cup brown sugar(110 g)
1 teaspoon cinnamon
3 tablespoons honey
1 pinch salt
¼ cup chopped pecan(60 g)

Preparation:
1. Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
2. Mix well and knead for 10 -15 minutes, until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
5. Preheat the oven to 375˚F (190˚C).
6. Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
7. Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
8. Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
9. Bake for 20-30 minutes
10. Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
11. Enjoy!

■Focaccia
for 6 servings
Ingredients:
DOUGH
1 cup warm water(235 mL)
2 tablespoons extra virgin oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
TOPPINGS
2 tablespoons extra virgin olive oil
2 sprigs fresh rosemary, leaves removed
salt, to taste
pepper, to taste

Preparation:
1. Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
2. Mix well and knead for 10-15 minutes until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5. Preheat oven to 375˚F (190˚C).
6. Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
7. Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
8. Poke the top with your fingertips.
9. Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
10. Bake in the oven for 20-30 minutes.
11. Slice and serve.
12. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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sticky cinnamon rolls 在 cook kafemaru Youtube 的精選貼文

cook kafemaru By cook kafemaru

2020-05-11 20:59:40 有 259,030 人看過 有 4,478 人喜歡
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ふかふかのシナモンロールです。
ほんとうに、これ「激うま」です、ほんとうに。
ほんとうなので、繰り返して言ってみました。
ハイカロリーってところを除けば素晴らしいパンです!
焼き立てを少し冷ましてレモン風味のアイシングをトッピングします、これでハイカロリーの完結ですが、このアイシングがまたよく
合って、納得の出来です、笑
作るほかあるまい、、、、、、。

作ってみたいよーって思った人は
レシピは下にあります↓

★　　★　　★

レシピ本絶賛発売中～
なんと4回目の重版にほんとうに感謝致します。
Amazonへのレビューもありがとうございます。
いつも感謝の気持ちでいっぱいです。

「大人気YouTuber “cook kafemaru”の
　世界一作りやすいおうちスイーツ」
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/

もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!


【Ingredients】18cm square cake pan
★250g Bread flour
★20g Sugar　
★3g Salt 　

120g Milk
62g Water
3g Dry yeast

20g Unsalted butter(room temperature)

●For fillings:
30g Butter
40g Brown sugar
5g Cinnamon
*In a small bowl add the butter,brown sugar, cinnamon.
Stir to combine.
●For Icing:
50g powdered sugar
1tsp～water
lemon juice
●for glazing:
Beaten Egg

The best Soy milk temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40℃ for winter.

【Directions】
Preparation: Line the cake pan with parchment paper.
①Combine the dry ingredients (★)and mix together with a whisk.
②Add dry yeast and milk,water and Mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
*Near the end, pull the end of your dough with your thumb and fingers. Keep spreading the dough with your fingers, stretching the dough into thin translucent membrane.
This test is called Windowpane Test to see if the dough's gluten has been developed enough. If the dough tears, the gluten isn’t quite ready yet. Knead the dough for another few minutes and test again.
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥Degas the dough from ⑤, and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧Roll it out into a rectangle measuring approximately 28 x 20cm.
⑨Spread the fillings on the dough and then roll it up.
(Roll slowly and keenly.Spread the cinamon filling evenly as possible.)
⑩Divide the dough into 9 pieces and put them into the tray.
(Not easy with soft dough but try)
⑪Cover them with plastic wrap or a wet cloth not to dry, leave it at a warm place until they get twice as bigger. (secondary fermentation)
⑫Using a pastry brush, brush all sides of the dough with an egg wash.
preheat the oven to 374 °F/190℃.
⑬Bake the rolls for 15 minutes until the edges are nice and golden brown.
⑭While the rolls are cooling, whisk together the water, powdered sugar and lemon juice in a bowl. Drizzle this on top of the rolls.
⑮Enjoy!!!

*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.

【材料】18cm 角形
★強力粉 250g
★砂糖 20g
★塩　3g

牛乳 120g
水 62g
ドライイースト 3g

無塩バター(室温) 20g

●フィリング:
バター 30g
きび砂糖 40g
シナモン 5g
*ボウルにバターを入れ、砂糖も加えたらクリーム状になるまで
良く混ぜ、シナモンも加えて混ぜておく。
●アイシング:
粉糖 50g 、水 小さじ1～、レモン汁 数滴

●溶き卵(艶出し用)


*仕込み水の適温:
春・秋は、約30℃、夏は、約10℃、冬は約40℃です。

【作り方】
①★の材料をボウルに入れて泡だて器で混ぜる。
②中央にイースト加えてそこへ牛乳、水を注ぎ、ヘラなどで混ぜる。
③台の上に生地を取りだして、10分こねる。
④バターを加えてさらに5分ほどこねる。
(生地の端などを手で伸ばしてみて薄く伸びるようならグルテン膜が出来ているのでこねはOk、生地が伸びずに破けるようなら捏ねが足りないのでもう少し捏ねる)
⑤丸めてボウルに入れて、ラップなどを被せて大きさが約2倍になるまで暖かい場所に置いて一次発酵。
⑥生地のガス抜き後、丸める。
⑦乾燥させないように濡れ布巾などを被せ、10分ベンチタイム。
⑧生地を長方形に伸ばす(28 x 20cm)
⑨生地の上にフィリングを均等に塗り広げたら、端から巻いていく。
なるべくぎゅっと巻く。
巻き終わりは指でつまんで留めておく。
⑩巻き終えた生地をカードや包丁などで9等分にカットする。
柔らかくて切りにくいですが、優しく頑張ってカットしてください。
カットしたものを型に入れる。
⑪上から濡れた布巾などを被せて2倍の大きさになるまで暖かい場所などに置いて二次発酵させる。
⑫刷毛で上に溶き卵を塗る。
オーブンを190℃に温める。
⑬しっかりと温まったオーブンで15分焼く。
⑭焼き上がったらワイヤーラックなどの上で冷ます。
冷ます間にアイシングを作る。
(粉糖に小さじ1くらいずつ水を加えて固さを調整したら、最後に
レモン汁を数滴入れてよく混ぜて出来上がり)
パンの上からアイシングを絞り出来上がり!
お楽しみください＾＾

*発酵中やベンチタイム、成形時は生地が乾燥しないよう気を付けて下さい。

music:pianimo
「sweetdream」
https://www.youtube.com/channel/UCBnpMBYdNYnmAATj0zfMR7A

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cook kafemaru

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2014年の1月末に初めて動画を投稿しました。 キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。 最初の頃の動画は、早送りばっかりでひどいです 以前の動画を見て下さった方、ごめんなさい。 でもこのステップがあったからこれまで続けてくることが出来ました。 素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。
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sticky cinnamon rolls 在 Miss Tam Chiak Youtube 的最佳貼文

Miss Tam Chiak By Miss Tam Chiak

2018-09-19 23:26:15 有 346 人看過 有 4 人喜歡
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Nothing’s better than sticky and gooey cinnamon rolls! I love these fluffy buns, especially when they’re piping hot. I’ve put a little twist on them by incorporating OLDTOWN White Coffee 3in1 Extra Rich in the recipe.

Read more: https://www.misstamchiak.com/oldtown-white-coffee-extra-rich/

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Miss Tam Chiak

About author
Food writer and photographer, Maureen Ow, is on a constant quest for yummy food in Singapore. She is also an avid traveller and shares her food & travel discoveries on her food blog - https://www.misstamchiak.com since 2007.
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sticky cinnamon rolls 在 Ooey-Gooey Cinnamon Buns | Recipe - Pinterest 的推薦與評價


Apr 10, 2016 - Nothing beats sticky buns hot out of the oven! ... Ooey-Gooey Cinnamon Buns I "Theses cinnamon rolls are the best that I'. Allrecipes. ... <看更多>

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#78. Kenji's Sticky Buns From 'Serious Eats'

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#81. Homemade Amish Sticky Buns Recipe

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#86. Apple Cinnamon Sticky Buns - Rock Recipes

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#87. Soft & Gooey Homemade Cinnamon Rolls | Butternut Bakery

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#90. Pecan Cinnamon Sticky Buns - Yummy Tummy Aarthi

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#93. Sticky buns recipe : SBS Food

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#94. Sticky Buns Recipe - Dinner at the Zoo

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