Resepi Ayam Penyet & Sambal
Bahan
1 ekor ayam kampung atau ayam bandar dipotong 4 atau 12 ikut suka. Harini mummysonah guna peha ayam-
Bahan direbus bersama ayam
3 ruas jari lengkuas diketuk dulu
2 ruas jari halia diketuk dulu
2 helai daun salam
3 helai daun limo purut
2 btg serai diketuk
1 sdb gula
Secukupnya garam
Secukupnya penyedap rasa
Air secukupnya
Rebus ayam dgn semua bahan2 di atas sehingga masak sepenuhnya. Tutup dgn penutup.
Angkat dan lumuri bahan2 dibawah.
Kisar halus
6 ruas jari lengkuas
6-8 ulas bawang merah
8 -10 ulas bawang putih
4 ruas jari kunyit idop
4 ruas jari halia
4 biji buah keras
Kemudian tambah
3 sdb serbuk ketumbar.
Tambah 2sdb tepung beras utk merangupkan lagi kulit ayam-
Sebenarnya kena rebus dgn semua bumbu2 di atas tapi mummysonah suka perap berasingan dgn bahan tumbuk/ kisar tadi.
Kemudian baru digoreng.
Sesudah digoreng boleh dipenyet atau diketuk dgn pisau besar atau batu penumbuk letak sambal penyet dan ulaman kobis,kacang panjang dan kemangi.
Resepi Sambal Ayam Penyet
Bahan
25 cili padi hijau
5 cili padi merah
3 cili merah
Patah2kan dulu cili sblom menggoreng. Klu tak patahkan meletop2 cili2 tu dlm kuali.
6 ulas bawang putih
6 ulas bawang merah.
Goreng dulu bahan2 di atas dgn minyak.
Bila dah layu baru masukkan
2 biji tomato merah yg kecil. Potong2 dulu.
Goreng smpi sedikit layu.
Kemudian angkat.
Belacan digoreng akhir sekali.
1-2 sdb ikan bilis goreng klu suka-
1-2 sdb gula
Sedikit garam.
Kisar atau guna cobek/ulekan.
Goreng kembali kesemuanya dgn minyak hangat smpi mendidih.
Tutup api.
Sambal ini bole dimodified ikut kesukaan sendiri ya.
Angkat dan tambah perahan jus limau - credit @makcikratu.
-sambal penyet ni pedesnya maseh sopan ya bagi yg tak berapa suka makan pedas sedap banget nih.
-yg suka pedas berapi cili padi ijo ditukarkan sgn cili padi merah,okeh
Kredit : Makcik Ratu
Penyet & Sambal Chicken Recipe
Material
1 village chickens or city chicken cut 4 or 12 like. Today mummysonah uses chicken thighs -
Boiled ingredients with chicken
3 sticks of finger lengkuas first
2 straws of ginger fingers first tapped
2 pieces of salam leaves
3 pieces of purut limo leaves
2 btg serai taped
1 sdb of sugar
Enough of salt
Enough of the taste
Just enough water
Boil chicken with all the above ingredients until fully cooked. Close it with a cover.
Lift and cleanse the ingredients below.
Fine grinds
6 stretch of fingers
6-8 red onion review
8-10 garlic review
4 roses of turmeric finger idop
4 grammar fingers
4 pieces of hard fruit
Then add
3 tablespoons of cilantro powder.
Add 2 tbs of rice flour to flour again chicken skin -
Actually got to boil with all the seasoning above but mummysonah likes to separate perpetuate with the mashed / shredded ingredients.
Then just fried.
After fried can be pierced or taped with a big knife or a pounding stone with penyet sambal and cobis upper, long beans and basil.
Chicken Sambal Recipe Penyet
Material
25 green paddy chili
5 red paddy chili
3 red chili
Break the chili first before frying. If you don't break the chili in the wok.
6 garlic review
6 red onions.
Fried first the ingredients above with oil.
When it's wilt just insert it
2 small red tomato pieces. Cut it off first.
Fried until a little withered.
Then lift it up.
Belacan is fried at the end.
1-2 sdb fried fish if you like it -
1-2 sdb of sugar
A little salt.
Kisar or guna cobek / pestle.
Frying back everything with warm oil until boiling.
Shut up the fire.
This sambal can be modified according to its own favorite.
Lime juice up and add lime - credit @makcikratu.
- this penyet sambal is still polite for those who don't like to eat hot, it's very delicious.
- those who like spicy spicy rice chili ijoo changed with red paddy chili, okay
Credit: Queen AuntieTranslated
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