Apparently, even【Sushi Taka 鮨 孝】uses Bluefin Tuna supplied by the reputed Yamayuki from Toyosu, just like its Sushi Saito siblings. Even counting in the different tuna gradings, the Chutoro & Otoro this night performed well with both a slightly iron meaty taste and also right amount of oiliness.. The Anago 穴子 with Tsume was also fluffy yet marbled, it is now shipped in without vacuum compression which helps a lot with its texture. Last but not least, the Sushi Sets are only HKD $228, $328 & $468 ~ and u can order Take Away to carry on board too. Menu attached!
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Slight catch here is that Sushi Taka at airport does not provide any Kohada 小肌 or Tamago Egg despite doing Tokyo Edomae style sushi, albeit they still do the famous Futomaki 太巻き. It is understandable, due to both airport customers demographic & also kitchen space equipment available. Wished this shop was outside & easily accessible anyday 😜😍 @ Sushi Taka
