關於 sweet bean i am here ，我們在網路上蒐集到這些相關的討論、資訊與評價

🍹🍚
Happy Hour! 2:30-5pm
———————————
The third stop was @mojijapanese for our afternoon tea!!
I have been wanting to come here for a while! Finally got (dragged) my friend to go with me 😚

The happy hour combo is only $5.50! And you get an appetizer, rice and a drink! The portion is definitely bigger than I thought! Definitely made me very happy! 😆

I got the chilled tofu, assorted tempura rice & the iced rose calpis. My friend got the seaweed salad, spicy gyu don & the iced peach calpis

The chilled tofu was really good, full of soy bean flavour when you eat it by itself, and the sauce complimented the tofu very well. We were both amazed by how wide those bonito flakes were 😆 the tempura was not bad. My favourite was the tempura onion which had two onions rings in it, inside was soft, juicy & unexpectedly sweet. I poured the sauce onto the rice and it tasted so yummy. Ended up eating more rice than I planned to. As for the drink, couldn't taste the rose flavour much but it looked soooo pretty with the two-layer colours & dried rose flakes in it 💕🌹

Next time I am coming back for their eel rice & milk tea ice cream!! Need to be hungry to order that haha

繼法式料理，三十而立,圓夢環球之旅 的 Leo 繼續帶我們享受美食之旅😍 這次是美味的越南巧克力！ 想都沒想到越南居然有種植自己的巧克力豆呢！Marou 這家巧克力的飲品以及甜點都非常香醇，而且不會過甜，味道跟市面的巧克力也有差☕ 原來不同的越南地區產出來的巧克力風味會稍有不同，店裡還有真正的機器以及巧克力果實給你把玩。都不知道原來巧克力果實那麼重！好像椰子啊😂 價位直逼國外巧克力店的價錢，所以以越南物價來說蠻貴的，不過真的是很好喝👍 我特別喜歡 Leo 推薦的辣椒熱巧克力，我的最愛❤

Had no idea Vietnam actually produces good chocolates until we visited Marou! The chocolate drinks here are not sweet at all and has a unique taste to it😄 Apparently the chocolate beans all taste different depending on the region it came from! It's also the first time I held an actual coco bean! Never knew they so heavy😂 The price is similar to chocolate cafes in Australia so it is quite expensive for Vietnam, however I am in love with the chilli hot chocolate☕

哞～～Time for Taiwan第三集來到花東縱谷花蓮段，這些地方我自己也都沒去過呢👍🏻👍🏻

#timefortaiwan
#花東縱谷

It's Time for Taiwan!!
Today, we are taking the Taiwan Tour Bus, to visit the East Rift Valley, have some great places for you.
今天我們要搭台灣觀巴，前進花東縱谷，分享幾個好地方給大家
Lintianshan, Hualien Sugar Factory,come to Rareseed to drink milk.
林田山、花蓮觀光糖廠、來瑞穗牧場喝牛奶
You definitely can’t miss this unique experience. So come with me!
你絕不能錯過，這麼特別的體驗，跟我走吧!!

2016-2017 Episode 3 East Rift Valley Tour 花東縱谷輕旅行
Transcript 影片文字稿：

Following the amazing cypress aroma, we have arrived in the Lintianshan Forestry Cultural Area. It used to be the 4th largest forestry in Taiwan.During Japanese Occupation, this place was called「Molisaka 」,In Japanese, it means “a hill full of trees”.
跟著檜木的氣味，我們來到了林田山林業文化園區，這裡曾是經是台灣第四大的林場，在日治時期，日本人稱這裡叫「森坂」，這句日本話的意思，是山坡上長滿樹林
This used to be a very busy and vigorous area due to the booming forest industry. you can find the old housing made of cypress and the tracks on the ground still well preserved.
這裡曾經有著繁榮的景象，原因在於林木業的興盛，你可以發現檜木房子的老房子與火車軌道，都是當初保存下來的
The remains of the platform, train, rice shop, infirmary, and many other Japanese architectures marked a once active community lived here. The whole area had even sustained 400-500 families and a population of over 2000.
月台、火車、米店、醫務室、許多的日式建築，這些遺蹟，帶我們體驗這過去的光陰，這邊曾經聚集了四、五百個家庭，人口數更高達兩千多人
Is that the movie projector?
那是以前的電影放映機嗎？
Yas,in 1961 every Saturday and Sunday,they show the movie, free Charge,that is a big day to the local resident
是的，在西元1961年，每個星期六和星期日，會放映電影，完 全是免費的，對當地人來說是個大日子
Like a party for entertainment
像是個同樂會
You don’t necessarily learn history through reading. Travelling is a great channel. Here in the Cultural Area, you can sit down, enjoy a cup of coffee and sip a history of half-century and learn a lot from it.
有些歷史故事，不一定在書本上讀的到，透過旅行的方式，來到這文化園區，就連坐下來喝杯飲料，也可以閱讀這裡超過半世紀的過往記憶
You can also buy a stamp, pick a postcard for free, then send it to yourself. It’s like delivering a past greeting to the future you.
你可以在這裡買張郵票，免費選一張自己喜歡的明信片，然後寄給自己，有一種像是過去寄給未來的你
Right now, we are going to Hualien Sugar Factory to have a flavor of sugar sweet.
接下來，我們要前進花蓮觀光糖廠，尋找「糖」味道
Ice cream so popular in Hualien Sugar Factory you have to give it a try! I picked flavor, “red bean and milk.”
冰淇淋，在花蓮觀光糖廠非常受歡迎，你一定要來吃，我點了紅豆鮮乳冰淇淋的口味
Is awesome!
真是太讚了
The Ice cream in Hualien Sugar Factory,it is really amazing,the taking water comes from the mountain springs in Masi mountain of the Central range
花蓮觀光糖廠的冰淇淋，總令人讚不絕口，特別之處在於採用了，中央山脈馬錫山的泉水
The Hualien Sugar Factory has been around for over 90 years. Except ice cream, you can also find a lot of Japanese style structures built in Japanese Occupation. They were designed for staff housing and now renovated and turned into modern hotels.
花蓮觀光糖廠已經有90幾年的歷史了，在這裡除了吃冰，還可以瞧見糖廠裡，大規模的日式建築是日治時期所留下來，以前是作為員工宿舍，如今轉變為舒適的精品旅館
From the aroma of cypress, we learned about Lintianshan. From the taste of the ice cream, we learned more about Hualien Sugar Factory.What else is here to taste in the East Rift Valley?
我們從檜木的味道，了解了林田山，從冰淇淋的味道，認識了花蓮糖廠，還有什麼味道，在花東縱谷呢？
That’s right is the taste of milk!. When you come to Rareseed Ranch, you got to meet the dairy cattle. Rareseed Ranch produces top quality milk that is well-received in Taiwan. This can be credited to the clean air, water and ecological system of the East Rift Valley. Here it provides the best living environment for the animals and plants.
沒錯，就是鮮乳的味道，來到瑞穗牧場，就一定要認識這邊的乳牛，瑞穗牧場所生產的高優質鮮乳，在台灣是非常的有名，因為花東縱谷有好的空氣、好的水質、好的生態資源，提供了最好的生長環境，給動物和植物們
I have never tried fresh squeezed milk. I wonder how it tastes?is incredible! Do you come to the East Rift Valley and experience,different great flavors by yourself!I am Poyu Lin, enjoy your time in Taiwan! Chow
我從未品嚐過現擠的新鮮牛奶，不知道味道會是如何？真是濃醇香，來到花東縱谷，這麼多的好味道，你一定要親自來體驗，我是林柏妤，享受在台灣的時光！我們下次見！
More Information
Taiwan Tour Bus >> https://goo.gl/NtqMQZ
East Rift Valley National Scenic Area >> https://goo.gl/a1Pww3
#台灣觀巴
#花東縱谷國家風景區
#花蓮光復糖廠
#花蓮瑞穗牧場
#TaiwanTourbus

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

---------------------------------
2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1