昨晚在回家的路途中我和朋友特别想吃在马六甲非常出名的”kerang longkang”。它其实就是在店后的小巷开的小档口从以前就专卖”siham"还有一些本地的小吃。以前大家来吃的时候就得在路旁蹲着。但现在老板准备了好多小凳子给客人坐。。就在这个油灯下客人们一代转一代的从以前到现在等着老板煮出来的”xiham”。。在这里用餐特别有feel。有其昨晚还下着毛毛雨整个感觉就像回到童年当我和老爸一起到这里吃xiham。。但是值得提的是这里有几位小朋友。他们没读完书就在这里打工赚钱。他们一个个都看起来好象是很顽皮的孩子们但是但他们工作的时候就非常的认真。他们用这他们的青春来逗这里的客人们开心。我还跟他们聊了一下发现他们都很认真。很老实。很懂事。小小年纪就得活在”大人”的世界里是一件不容易的事。但是他们做的很好。。小伙伴们我希望你们永远不会失去现在的你。我也祝福你们可以在做的每件事情都很成功！！一定要加油。。Melaka is full of wonderful stories and fascinating people.. I stopped by the famous "kerang longkang" in a small alley right behind Madam Kings to indulge in my all time favorite "kerang longkang" .. Its a humble trade that started many many years ago when the seller will set his little stall right by the small drain behind the shops and sell blanched cockles. In the olden days people would have to squat by the drain but now little stools and small tables have been provided.. Not much have changed from those days.. Plates and plates of cockles being sold under that hurricane lamp. Its no longer operated by the same old man that i recognize. Today you could see the younger generation taking over this business.. But im glad to see that they kept to the honest , sincere feel tht one is familiar with #melaka #cuticutimalaysia @tamuasia
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