THAI CUISINE UNDERDOG, DISCOVERING EASTERN THAI CUISINE IN THE HEART OF BANGKOK
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Bangkok is a foodie’s heaven indeed, from all the delicious Western food you can find down to region-specific Thai dishes. Some of the most popular dishes from Thailand are known to hail from the North East of Thailand, specifically Isaan and Laotian border, where you will find the roots of dishes, such as Som tum or Larb. Some other popular dishes are more region specific such as Khao Soi from the North or Khua Kling Moo Saab from the South, but beside all of this, what if we tell you that there are more delicious gems to uncover in a smaller part of the country, hidden right in front of our eyes!?
Chao Chon, meaning ‘people of Chonburi’ is a home-style restaurant focusing on Chonburi’s specialties. Founded by 3 friends who were born and raised in Chonburi, who wanted to share their childhood memories of enjoying their family’s recipes with fellow foodies. Expect fresh seafood at a very affordable price and don’t miss the dish such as Steamed Chinese Silver Pomfret, a special type of deep sea fish popular around the region due to its soft texture and naturally sweet meat, Stir fried Rice Noodle with Shrimp and Water Mimosa, and Crab Meat Rolls. Want to sample their best dishes? They also got a sharing set menu consist of their must try dishes diners can choose from at only ฿590.
Chao Chon
Price range: ฿฿
@ Chaochon
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