關於 us beef brand ，我們在網路上蒐集到這些相關的討論、資訊與評價

Left the kids at home for a dinner date last night, just the 2 of us over jap food and sake 🍶!

We were at &JOY Dining Hall for their exclusive collaboration with Kuriya Japanese Market. Alvin had the Unagi ramen from RAMEN KIOU, a popular ramen brand from Osaka established in 1995 with over 20 outlets across Japan. I had ROMAN.TEI’s Beef Steak & Unagi.
Meat specialist from Osaka,
I enjoyed the flavours of land and sea (think Japanese surf & turf)! These dishes are available from now till 31st Nov only at &JOY Dining Hall Great World / Jurong Point!

❤️ QUÁN NƯỚNG BÌNH DÂN MỚI TOANH - A BRAND NEW GRILL RESTAURANT IN TOWN 🤩
Tối thứ 7 đang lướt fb thì C thấy quán nướng này quảng cáo CN khai trương, địa chỉ thì ở cái quán The Lob cũ 😶 Menu cũng có vẻ rẻ nên rủ bạn đi thử :>
4 đứa bọn mình gọi mấy loại thịt, má heo Iberico (145k), u gáy (85k), ba chỉ (85k), lòng bò (85k), dồi sụn Chú Bi (75k) vs Bắp bò nhúng ớt (145k). Ngoài ra thì mn muốn nhậu nên có gọi thêm Đậu phụ chiên sốt ớt (35k) Rau, nấm vs các loại đồ ăn kèm là đc cho thêm free thì phải 😚
Thịt ở đây đc ướp rất đậm đà, ko bị nổi ngọt (quá tuyệt vs C haha 🤣). Thịt nhìn hơi mỡ nhưng nướng lên lại rất ngon, vì phần mỡ ý cứu miếng thịt khỏi bị khô ấy. Gói lại vs xà lách, kimchi hay gỏi dưa chuột ăn siêu ngon mà ko hề ngấy 🤤 C cực ưng cái gỏi dưa chuột ăn kèm ý, bàn 4 đứa xin đến phải 6-7 chén mà các bạn pv vẫn nhiệt tình dễ sợ, còn bảo là thấy thích vì mn ăn ngon 😅 Cute dễ sợ, xin đến lần thứ 3 là đã sợ bị ng ta lườm nguýt r ý 🥰 Má heo nướng là món cực phẩm, dù miếng thịt nhìn khá bé so vs 145k :< Nhưng tiền nào của nấy thật, thơm, giòn mà ko dai, siêu mọng nước, ngọt thịt. Đáng thử lắm nha :>
Sốt chấm cũng rất đa dạng, có 3 loại sốt ớt xanh, ớt đỏ vs sa tế ngọt. Đậu phụ đem ra bị nguội ko còn giòn nữa nên ăn ko ấn tượng lắm 🤷 Bò nhúng ớt thì 2 đứa phải về sớm chưa kịp ăn nên chả biết vị ntn 😅
🔴 Quán nướng Chú Bi
📍48 Nguyễn Chí Thanh
💲65-245k
------
On Saturday, I was scrolling on Facebook when I saw this place's ads 😶 and so funny, the address was from one of the place we used to review before. Curious and the menu was pretty cheap so we decided to call our friends and give it a try 😗
We ordered a few kinds of meat : Iberico porl cheek (145k), pork neck (85k), pork belly (85k), Chu Bi's sausage (75k), beef shank with chilli dip. Beside that, other people wants to drink so we had Fried tofu with spicy sauce as a snack, the veggies and sides were on the house I think 😚
All of the meat were well-marinated, not too sweet (oh yeah! That's my thing!). The meat in general looked pretty fatty, but actually the fat was what kept them from getting dry on the grill :> Roll them with some lettuce, kimchi or pickles, and you won't feel the fattiness in your mouth at all, only heaven 🤤 We super liked that cucumber pickles, we asked for it around 6-7 times 🤦 So embarrassing, but the staffs didn't have any attitude with us at all. On the contrary, they were so happy because we liked the food 🥰 We thought after the 3rd times they started hating us already 😶 Btw, the pork cheek was amazing, tho it was kinda small for 145k price :< But so damn worth it, crunchy but not chewy, juicy and so sweet 😭 it's a must tryyy!
They had 3 kinds of sauces, green chilli, red chilli and sweet satay, really nice. The tofu was nothing special tho, it was cold when arrived to us 🤷 I had to go home early so I didn't know how was the beef shank with chilli dip taste 😅

❤️ [CÔNG THỨC] : THỊT NƯỚNG NGOÀI HÀNG GỌI BẰNG CỤ :))) - [RECIPE] : THE RESTAURANTS HAVE TO BEG YOU TO HAVE THIS GRILLED MEAT RECIPE 🤣
Một quả tiêu đề thật mắc dại nhở :)))) Nhưng mà đúng là ít chỗ ăn nướng than kiểu ntn mà tẩm ướp hợp ý 2 đứa 🤷 Mà cth gì có gì khó đâu :
- Sa tế (tuỳ ý, nên dùng loại này vì sa tế tôm mùi nặng quá, át vị thịt)
- Xốt thịt nướng của Otogi - cùng hãng này có loại Heo cay ngon lắm nhé nhưng hôm C đi sthi kiếm ko có, dùng tạm bò vậy
- Hành tỏi băm (trong ảnh C chụp thiếu đó)
- Muối & tiêu
- Thịt ba chỉ heo, hoặc thịt bò (C lấy ba chỉ mỡ để nướng lên đỡ bị khô)
Thái thịt vừa ăn rồi ướp thịt vs các gia vị trên, định lượng của xốt có trong hdsd r nhé :> Và giờ thì nướng thôi, nếu ko có chỗ nướng hay than, thì đem áp chảo hoặc lò chiên ko dầu cũng ngon y nha ❤️
--------
What a badass title isn't it? 🤣 But for real, not many grill places satisfied us with the marinate tho 🤷 And the recipe is not even that complicate :
- Satay (up to you, should use the mushroom one cuz the shrimp ones smell too strong)
- Otogi grilled meat sauce (this brand has Spicy pork one was really nice, but I couldn't find it, so I used this beef one, it's good enough)
- Shallots, garlics (forgot to put them in the ingredients pic)
- Salt & Pepper
- Pork belly, or beef (my pork belly was pretty fatty, cuz I don't want it to dry out)
Slice your meat into small chunks then marinate them, the amount of sauce is in the description on the bottle 😚 Well now grill them 😝 If you don't have a grill, then you can just pan-fry them, or use the air fryer, still as good as grilling them ❤️
#grillfood #grilledmeat #grilled #homemade #quarantine #covid_19 @ Ở_Nhà_Chứ_Ở_Đâu ^_^

食べログ百名店にも選出された人気のお店！三重県松阪市『宮本屋』に伺いました。以前から気になっていた焼肉店で今回初めて伺うことができました。松阪牛といえば「日本三大和牛」「肉の芸術品」とも呼ばれるほどのブランド牛です。高級でなかなか手が出ないイメージがありますが、さすが地元だけあって質の高い新鮮な肉が比較的リーズナブルに食べられるのが素晴らしかったです。オリジナルの濃厚な味噌ダレ、同じ部位でもカットの仕方にお店のこだわりを感じてとても興味深かったです。和牛の聖地で出会ったオススメ店、早速ご覧ください！

＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
A popular restaurant that has been selected as one of the 100 Tabelog restaurants! We visited "Miyamotoya" in Matsusaka City, Mie Prefecture. I was able to visit for the first time at a yakiniku restaurant that I had been interested in for a long time. Speaking of Matsusaka beef, it is a brand beef that is also called "Japan's Three Great Wagyu" and "art of meat". There is an image that it is high-class and hard to come by, but it was wonderful that you can eat high-quality fresh meat at a relatively reasonable price because it is only local. It was very interesting to feel the store's commitment to the original rich miso sauce and how to cut even the same part. Please take a look at the recommended restaurants that you met in the sacred place of Wagyu!
* We take thorough measures against infection.
* When shooting, we give due consideration to the shop and customers around us.
いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！

#焼肉 #ホルモン #松阪 #ロイドごはん #フラメンコロイド

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『宮本屋』
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—————《ロイドおすすめ動画はこちら》———————————


78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
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【家系ラーメン特集!】
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【大食い】焼肉が史上最強すぎてライス特大２週続けて行ってみた！【ホルモン焼 味楽来】飯テロ
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—————《各サイトの情報》—————————————————

★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
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Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. Roland has cooked a drier style in this video but if you like some gravy in your dish, add some water or chicken stock and thicken the sauce up with some cornstarch solution before serving. Let us know what you think of this recipe.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 - 4 pax

3 cloves of chopped garlic
5g of minced ginger
2 pcs of chopped shallots
2 pcs of cut bird's eye chilli
300g of minced chicken
A handful of holy basil
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 tablespoon of dark soy sauce
1 teaspoon of sugar

===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!