Prophetic Words for your Provision
““Arise, go to Zarephath, which belongs to Sidon, and stay there. Behold, I have commanded a widow there to sustain you.” So he arose and went to Zarephath; and when he came to the gate of the city, behold, a widow was there gathering sticks. He called to her, and said, “Please get me a little water in a jar, that I may drink.” As she was going to get it, he called to her, and said, “Please bring me a morsel of bread in your hand.” She said, “As Yahweh your God lives, I don’t have a cake, but a handful of meal in a jar, and a little oil in a jar. Behold, I am gathering two sticks, that I may go in and bake it for me and my son, that we may eat it, and die.” Elijah said to her, “Don’t be afraid. Go and do as you have said; but make me a little cake from it first, and bring it out to me, and afterward make some for you and for your son. For Yahweh, the God of Israel says, ‘The jar of meal will not run out, and the jar of oil will not fail, until the day that Yahweh sends rain on the earth.’” She went and did according to the saying of Elijah; and she, and he, and her house, ate many days. The jar of meal didn’t run out, and the jar of oil did not fail, according to Yahweh’s word, which he spoke by Elijah.” (1 Kings 17:9-16 WEB)
When God shows you a vision and gives you a prophetic word, obey it because He is preparing good things for you.
You may not have much, but God can multiply the little in your hands into much.
Similar to Jesus’ miracle of multiplying the bread and fishes, Elijah’s miracle caused a widow’s family to be supplied throughout the drought-induced famine.
God multiplied a little boy’s bread and fishes through Jesus, while God multiplied the widow’s meal and oil through Elijah.
The scale of Jesus’ miracle is much larger because it fed more than five thousand people.
Are you experiencing some sort of drought in areas of your life? Are your health or finances drying up?
“They rose early in the morning, and went out into the wilderness of Tekoa. As they went out, Jehoshaphat stood and said, “Listen to me, Judah, and you inhabitants of Jerusalem! Believe in Yahweh your God, so you will be established! Believe his prophets, so you will prosper.”” (2 Chronicles 20:20 WEB)
When you are left with little, clinging to that little is not wise. Put what you have in God’s hands and allow Him to multiply it. He will show you what to do.
Believe in your loving Abba God. Prophetic words carry the authority and power of God to work miracles, so read this message a few times and let this truth really sink in: God will make a way for you.
Right now may be a drought season for many in the world, but rain is coming. In the meantime, trust God that you will be well-supplied amidst the drought. You shall not die, but live to declare the goodness of God!
In “Messiah’s Miracles: The Power of Having Faith in Jesus Christ”, we will explore the 37 recorded miracles worked by Jesus Christ in the four gospels to see God’s heart of love and grace for you. As you see this, your faith will be activated to receive miraculous breakthroughs in your life. Order and download the eBook here, or get a paperback copy on Amazon: https://bit.ly/messiahs-miracles
Reader Reviews:
“Excellent concise commentary. I appreciate Miltons work very much.” - Tammie S.
“One of my most trusted teachers has truly written a masterpiece. I can't put this book down.” - Michael Clark
“Thank you, Milton for the anointed sharing of the 37 miracles of Jesus. Right from the 1st miracle, God dropped fresh revelations of His heart to me. It wasn't head knowledge that I experienced. I felt His personality, His loving heart's intents towards me. On top of that, there's also revelation of His healing power. Praise Jesus for transforming my heart and bringing me closer to Him through Milton's sharing.” - Ann Tan
同時也有52部Youtube影片,追蹤數超過236的網紅Jessica Chong-Jhingoree,也在其Youtube影片中提到,Hello! Thanks for stopping by. I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials...
water sort 在 Facebook 的精選貼文
〈Pecado É Lhe Deixar de Molho 你沈溺在這罪惡世界〉
——Tribalistas 部落人
【關於這首歌 About the song】
我去年無意中在Spotify上面發現了一首來自巴西團 Tribalistas(部落人)的一首歌。當時覺得:「天阿,這個曲名怎麼那麼長?到底是什麼意思?」,所以去查了歌詞來了解意境。
I came across this song by the Brazilian group Tribalistas last year, and when faced with such a song title, I asked: "WHY so many words and what do they all mean?" So I promptly looked it up.
查的時候才發現:天阿,這些情境跟情感實在是太優美,而且翻譯成中文的話竟然還會有押韻?!所以我很快的寫了中文的歌詞,然後這首歌就默默的成為我非常心愛的一個東西。
Upon research, my thoughts were: "Okay this song is gorgeous and - huh, these things rhyme if I translate the lyrics into Mandarin." So I wrote Mandarin lyrics to it, and it has since become one of my most cherished songs.
【關於這支影片 About this video】
繼上次的創做跟編曲之後,我好像稍微摸索出了自己喜歡(跟不喜歡)還有擅長(與不擅長)哪些東西,所以這次又更挑戰了自己做出更複雜的編曲還有更不同的製片。
After my last endeavor, I've started to sort of figure out what works and doesn't work for me, so I pushed myself on this one to work with more complicated stuff, both in music and video production.
這次在音樂上不但多加了很多不同的「樂器」(慢的鼓刷其實是窗簾,然後牛鈴是我的水瓶)也嘗試了不通的後製。影片上除了將影像調整成統一的風格,也將歌詞非常認真的細寫然後自己挑戰從零開始的抽象動畫。
Musically, I added more "instruments" (The slow brushes were my curtains and the cowbell was my water bottle) as well as effects. Visually, I tied the videos together more stylistically and put more effort into neater handwritten lyrics as well as animating more ethereal things from scratch.
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希望大家喜歡。歡迎留言問任何問題,然後喜歡的話也幫忙按讚分享!
I hope you all enjoy. Please feel free to comment with any questions, and would appreciate likes and shares if you enjoy!
water sort 在 美國在台協會 AIT Facebook 的最讚貼文
💕「愛台灣,我的選擇」系列第14發:環境科學家馬耐德發現台灣的生物多樣性與供應鏈的關鍵角色
「我來自美國加州聖地亞哥,畢業於美國創價大學,主修環境科學,當時主要從事淡水魚和基礎漁業的研究。隨後我到加州蒙特瑞國際研究學院攻讀碩士,研究海洋及沿海資源管理。當時其中一位教授就是來自台灣,她告訴我:『你應該去台灣看一看。』很多旅居海外的台灣人都會這樣鼓勵外國人拜訪台灣。
而我後來也的確到台灣進行了一個海峽兩岸的研究,作為唯一一位環境科學學人,我必須要想一個能在台北和上海演講的主題,垃圾就是一個最明顯的題材。因為當你來到台灣,你會發現台灣街道上都沒有垃圾,這點讓我感到非常新奇,為什麼會沒有垃圾呢?當時我也發現並沒有什麼關於台灣廢棄物管理轉型的英文資訊,所以我就決定住在台灣,研究這個讓我很著迷的題目。那是2013年的事,後來我獲得傅爾布萊特獎助金在墾丁海生館擔任訪問學者一年,至此之後我就待了下來。大約六個月前,我開始在銳思碳管理顧問公司上班,我們負責協助大型品牌和他們的供應鏈設定並達成碳供應鏈目標。這是我們剛在台灣成立的新辦公室,公司的總部在香港,但我們想要把重心移到台灣,因為台灣是關鍵的供應鏈環節。我們認為台灣將在永續報告和減碳目標上持續成長,而且台灣真的是個好地方。
台灣有很多我很喜歡的優點,我覺得最棒但很少被注意到的一點是台灣的生物多樣性。台灣是亞熱帶島嶼,擁有非常豐富多樣的原生種和特有種,美麗的蝴蝶、螢火蟲、珊瑚、鯨鯊、鮪魚、熊……物種多到我三天三夜都講不完。而且就算不開車,也很容易親近大自然。我也喜歡騎單車,台灣的單車道做的非常好,還有優質的單車品牌和產品。我在台灣大多時候過的很不錯,沒什麼好抱怨的,食物也好吃。而且台灣人基本上對科學有充分的信任和熱忱,許多民選官員都曾經是醫生、科學家、工程師等等,連總統都曾發表過博士論文。台灣的前副總統大概是地球上最有資格帶領對抗新冠疫情的領袖。感覺上,台灣有很多科學家,當個理工宅男好像也很OK。」
✨馬耐德(Nate Maynard)連續兩年(2014及2015 年)榮獲美國傅爾布萊特獎助學金,現為「鬼島之音Waste Not Why Not」節目製作及主持人,及銳思碳管理顧問股份有限公司高級顧問。
💕Why I chose Taiwan #14 – Environmental sciences scholar Nate Maynard discover Taiwan’s and its key role in supply chains
"I’m from San Diego California originally. My undergrad was from Soka University of America; liberal arts with a concentration in environmental studies, and I work on fresh-water fishes mostly and basic fisheries. And then my Master’s program was at the Monterey Institute of International Studies with a concentration in ocean and coastal resource management. One of my professors was Taiwanese, and she said: ‘you gotta go to Taiwan,’ as most Taiwanese people living abroad will tell foreigners.
And I did go visit Taiwan for a cross-Strait research trip, and as the only environment person, I had to come up with something I could talk about in Taipei and Shanghai, and garbage was the most obvious thing. Because when you come to Taiwan, there’s no garbage, and I became fascinated: Why is there no garbage? I realized there really wasn’t much information in English about Taiwan’s waste management transformation, and that’s sort of how I got hooked and decided I wanted to live in Taiwan. That was 2013. And then I got the Fulbright Fellowship and spent a year at the National Aquarium in Kenting....and they haven’t been able to get me to leave. About six months ago, I started working for a private consulting firm called Reset Carbon. We help major brands and their supply chains set and achieve carbon supply chain targets. This is a new office that we just set up in Taiwan. The company’s headquarter is in Hong Kong, but we wanted to pivot to Taiwan because Taiwan’s the key supply chain link. We expect to see Taiwan growing in terms of sustainability reporting, carbon reduction goals, and Taiwan’s just a nice place.
There’s a couple things that I really enjoy about Taiwan. I think the best thing that doesn’t get enough coverage is biodiversity. Taiwan is a sub-tropical island. It’s full of native and endemic species, beautiful butterflies, fireflies, coral, whale sharks, tuna, bears...I can list the animals for hours. It’s easy for me to go and get access to nature, even without a car. I also enjoy biking and Taiwan has excellent biking infrastructure, and great bike companies that make fine products. Most aspects of my life in Taiwan are pretty good. I can’t complain. Food is great too. I think there’s also a general trust and enthusiasm for science in Taiwan. I mean there’s a lot of elected officials that are doctors, scientists, engineers, and the president has published papers as a PhD. And you know, the vice president was probably the most qualified person on Earth to lead the COVID response. In Taiwan, it feels like the scientists are pretty well-represented, and like being a nerd is kinda okay." -- Nate Maynard
✨Nate Maynard won Fulbright Fellowship two times in a row (2014-15, 2015-16), now serving as a program host and producer of “Waste Not Why Not” with Ghost Island Media and a senior consultant at Reset Carbon.
water sort 在 Jessica Chong-Jhingoree Youtube 的最讚貼文
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
water sort 在 Daphne Iking Youtube 的最佳解答
Pon Bebels and Cooks with Moe
Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)
Topic Bebels? #EndSexualHarassment
Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins
Preparation:
1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1
2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1
3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot
TOPIC:
A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.
DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.
If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.
All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/
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water sort 在 Elaine 蔡蔡蔡 Youtube 的最佳解答
影片里 提到的产品如下
bath n body work 蜡烛
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hh cranberry
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fresh lipbalm
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watson cotton 粉色
这个需要去 watsons 店里买哦
kiss me眼线笔
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chanel essence water
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可以去临近的chanel 店面购买哦
kiehls cucumber toner
https://www.kiehls.com.my/en_MY/skin-care/category/toners/cucumber-herbal-alcohol-free-toner/263.html#start=8&cgid=face-toners
nature care 洗脸霜
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heads hair tonic
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