💕「愛台灣,我的選擇」系列第14發:環境科學家馬耐德發現台灣的生物多樣性與供應鏈的關鍵角色
「我來自美國加州聖地亞哥,畢業於美國創價大學,主修環境科學,當時主要從事淡水魚和基礎漁業的研究。隨後我到加州蒙特瑞國際研究學院攻讀碩士,研究海洋及沿海資源管理。當時其中一位教授就是來自台灣,她告訴我:『你應該去台灣看一看。』很多旅居海外的台灣人都會這樣鼓勵外國人拜訪台灣。
而我後來也的確到台灣進行了一個海峽兩岸的研究,作為唯一一位環境科學學人,我必須要想一個能在台北和上海演講的主題,垃圾就是一個最明顯的題材。因為當你來到台灣,你會發現台灣街道上都沒有垃圾,這點讓我感到非常新奇,為什麼會沒有垃圾呢?當時我也發現並沒有什麼關於台灣廢棄物管理轉型的英文資訊,所以我就決定住在台灣,研究這個讓我很著迷的題目。那是2013年的事,後來我獲得傅爾布萊特獎助金在墾丁海生館擔任訪問學者一年,至此之後我就待了下來。大約六個月前,我開始在銳思碳管理顧問公司上班,我們負責協助大型品牌和他們的供應鏈設定並達成碳供應鏈目標。這是我們剛在台灣成立的新辦公室,公司的總部在香港,但我們想要把重心移到台灣,因為台灣是關鍵的供應鏈環節。我們認為台灣將在永續報告和減碳目標上持續成長,而且台灣真的是個好地方。
台灣有很多我很喜歡的優點,我覺得最棒但很少被注意到的一點是台灣的生物多樣性。台灣是亞熱帶島嶼,擁有非常豐富多樣的原生種和特有種,美麗的蝴蝶、螢火蟲、珊瑚、鯨鯊、鮪魚、熊……物種多到我三天三夜都講不完。而且就算不開車,也很容易親近大自然。我也喜歡騎單車,台灣的單車道做的非常好,還有優質的單車品牌和產品。我在台灣大多時候過的很不錯,沒什麼好抱怨的,食物也好吃。而且台灣人基本上對科學有充分的信任和熱忱,許多民選官員都曾經是醫生、科學家、工程師等等,連總統都曾發表過博士論文。台灣的前副總統大概是地球上最有資格帶領對抗新冠疫情的領袖。感覺上,台灣有很多科學家,當個理工宅男好像也很OK。」
✨馬耐德(Nate Maynard)連續兩年(2014及2015 年)榮獲美國傅爾布萊特獎助學金,現為「鬼島之音Waste Not Why Not」節目製作及主持人,及銳思碳管理顧問股份有限公司高級顧問。
💕Why I chose Taiwan #14 – Environmental sciences scholar Nate Maynard discover Taiwan’s and its key role in supply chains
"I’m from San Diego California originally. My undergrad was from Soka University of America; liberal arts with a concentration in environmental studies, and I work on fresh-water fishes mostly and basic fisheries. And then my Master’s program was at the Monterey Institute of International Studies with a concentration in ocean and coastal resource management. One of my professors was Taiwanese, and she said: ‘you gotta go to Taiwan,’ as most Taiwanese people living abroad will tell foreigners.
And I did go visit Taiwan for a cross-Strait research trip, and as the only environment person, I had to come up with something I could talk about in Taipei and Shanghai, and garbage was the most obvious thing. Because when you come to Taiwan, there’s no garbage, and I became fascinated: Why is there no garbage? I realized there really wasn’t much information in English about Taiwan’s waste management transformation, and that’s sort of how I got hooked and decided I wanted to live in Taiwan. That was 2013. And then I got the Fulbright Fellowship and spent a year at the National Aquarium in Kenting....and they haven’t been able to get me to leave. About six months ago, I started working for a private consulting firm called Reset Carbon. We help major brands and their supply chains set and achieve carbon supply chain targets. This is a new office that we just set up in Taiwan. The company’s headquarter is in Hong Kong, but we wanted to pivot to Taiwan because Taiwan’s the key supply chain link. We expect to see Taiwan growing in terms of sustainability reporting, carbon reduction goals, and Taiwan’s just a nice place.
There’s a couple things that I really enjoy about Taiwan. I think the best thing that doesn’t get enough coverage is biodiversity. Taiwan is a sub-tropical island. It’s full of native and endemic species, beautiful butterflies, fireflies, coral, whale sharks, tuna, bears...I can list the animals for hours. It’s easy for me to go and get access to nature, even without a car. I also enjoy biking and Taiwan has excellent biking infrastructure, and great bike companies that make fine products. Most aspects of my life in Taiwan are pretty good. I can’t complain. Food is great too. I think there’s also a general trust and enthusiasm for science in Taiwan. I mean there’s a lot of elected officials that are doctors, scientists, engineers, and the president has published papers as a PhD. And you know, the vice president was probably the most qualified person on Earth to lead the COVID response. In Taiwan, it feels like the scientists are pretty well-represented, and like being a nerd is kinda okay." -- Nate Maynard
✨Nate Maynard won Fulbright Fellowship two times in a row (2014-15, 2015-16), now serving as a program host and producer of “Waste Not Why Not” with Ghost Island Media and a senior consultant at Reset Carbon.
同時也有8部Youtube影片,追蹤數超過38萬的網紅台灣1001個故事,也在其Youtube影片中提到,The first nature documentary series on global endangered species in Taiwan, 《Orphans of the Earth》presents three new episodes in 2021 《Elves of Taiwan...
「whale species」的推薦目錄:
- 關於whale species 在 美國在台協會 AIT Facebook 的最佳貼文
- 關於whale species 在 Channel RL Facebook 的最佳貼文
- 關於whale species 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的精選貼文
- 關於whale species 在 台灣1001個故事 Youtube 的精選貼文
- 關於whale species 在 ブライトサイド | Bright Side Japan Youtube 的最佳解答
- 關於whale species 在 Travel Thirsty Youtube 的最佳貼文
whale species 在 Channel RL Facebook 的最佳貼文
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เจอกัน 13.9.63
งานประกวดมอเตอร์ไซค์ครั้งยิ่งใหญ่ของประเทศไทยเก็บคะแนนสะสมชิงแชมป์ประเทศไทย
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เสื้อ NGO ตัวละ 350 บาท
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3-สวยงาม ล้อแม็ก 16.00
4-สวยงาม ซี่ลวด 16.30
5-สายคลีน 17.00
6-อะไหล่เติม นับอะไหล่ 17.30
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8-สวยงาน ซิ่ง รถแข่ง 19.00
9-ความคิดสร้างสรรค์ 19.30
10-อะไหล่แท้-เทพ 20.00
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#NGO #FLATYALA
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See you at 13.9.63
Thailand's grand motorcycle contest. Collect points for Thailand championships.
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👍👍👍👍😍😍😍😍😍😍😍Translated
whale species 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的精選貼文
【8/30 #國際鯨鯊日 🦈】
人稱 #海中溫柔巨人 的海洋夢幻明星 #鯨鯊
究竟是鯨魚?鯊魚?還是巧克力🍫?(喂~
其實是鯊魚喔~~
而且還是地表體積最大的魚類
身長可長到12公尺呢! (吊起來大約4層樓的概念 😲
這群巨人們之所以擁有專屬的日子
並不是因為很~大~尾~
而是 #世界自然保育聯盟 (IUCN) 和
#瀕臨絕種野生動植物國際貿易公約 (#華盛頓公約)
分別將牠們列為 #瀕危物種 😢
和 #族群數量稀少且須有效管制 的名單!
而我國 海洋委員會 也在今年5月
正式將鯨鯊納入 #海洋保育類野生動物名錄 特別呵護~
話說鯨鯊本來是 #台灣 海域很常見的物種
但過去因為人類獵捕嚴重而不見蹤跡...
不過!!
聽說最近有潛水者在 #墾丁 發現了牠們美麗的身影
不知是否因為 #武漢肺炎 造成人類活動減少
讓這些人品好到爆的 #大憨鯊 更放心靠近呢❓🤔
無論如何
希望我們每個人都能善盡 #地球公民 的責任
保護海洋 🌊 嚴禁濫捕 🚫
才能繼續一起和鯨鯊們當好朋友喔 💙
#生物多樣性
#向海致敬
Photo credit: 李世軍先生
🐠🐟🐬 資訊補給站
華盛頓公約,正式名稱為「瀕臨絕種野生動植物國際貿易公約」(CITES),由「國際自然與天然資源保育聯盟」各會員國政府在美國華盛頓起草及簽署,並於1975年生效。目前CITES管制了大約5,000種的動物與28,000種的植物,並分為3個等級來規範,以達到物種貿易永續發展的目標。
#InternationalWhaleSharkDay is held on August 30 every year to raise awareness of #WhaleSharks and draw attention to their importance to marine ecosystems.
The fish species is listed as endangered not only by the International Union for Conservation of Nature (IUCN), but also under the Washington Convention (CITES). The Ocean Affairs Council announced in May that the whale shark has been added to the nation's list of protected species.
Whale sharks are the largest fish in the ocean. Despite their size, whale sharks are gentle and pose no danger to humans, hence their nickname "the gentle giants of the ocean." Over-fishing and other human activity has left them vulnerable, and as a responsible global stakeholder, #Taiwan has a duty to do our best to protect them!
#CITES
#CBD
#IUCN
whale species 在 台灣1001個故事 Youtube 的精選貼文
The first nature documentary series on global endangered species in Taiwan, 《Orphans of the Earth》presents three new episodes in 2021 《Elves of Taiwan》,that reach out to the sky, the sea and the grasslands only to reveal precocious footages of the endangered endemic species that are known for extreme rarity, minimal sighting rate and videotaping challenges—Taiwan Grass Owls, the Taiwanese Humpback Dolphins, and the Formosan pangolins.
The production crew of “Elves of Taiwan” partakes in perhaps the most difficult animal rescue operations in line with conservation efforts and the most dignified science-based survey projects. The program unveils diversified local landscapes and endemic species completed by various angles and perspectives—from aerial rescues, ocean investigations, to underground bone excavations; it is indeed a brutally honest series that documents the conservation and restoration of the terrestrial, oceanic, and airborne endemic species in Taiwan.
The film crew participates in Taiwan humpback dolphin surveys by Ocean Conservation Administration on the sea, captures a rare humpback dolphin group, and explores root causes behind their dwindling populations. Also, we document the largest pygmy killer whale rescue effort by 2,000 people over 56 days. We follow researchers to Orchid Island, an outer islet of Taiwan, to uncover the bones of a baby sperm whale, and record the tragic deaths of stranded melon-headed whales and blue whales. Their survivals and deaths are symptomatic of a deteriorating marine environment.
■台灣1001個故事 說不完的故事
每周日晚間9點,請鎖定東森新聞【台灣1001個故事】唷!
更多精彩內容鎖定《台灣1001個故事》
https://www.youtube.com/user/ettvtaiwan1001
#台灣的精靈 #地球的孤兒 #台灣白海豚 #白心儀 #台灣1001個故事 #海洋保育署 #成大鯨豚研究中心 #四草鯨豚搶救站 #台大獸醫系 #蘭嶼 #小虎鯨救援 #自然科學紀實節目
whale species 在 ブライトサイド | Bright Side Japan Youtube 的最佳解答
リスの歯ってオレンジ色だって知っていましたか?その色は、特殊なエナメル質によってもたらされています。げっ歯類の歯は絶えず伸び続けるため、リスは堅い食べ物をひたすら食べ続け、そうして歯をすり減らしてゆきます。
今回はそのほかにも色々な動物豆知識をご用意しましたよ!さあ、見ていきましょう!
#ブライトサイド
素材:
CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0: A Polar Bear's Paw with it's gripping pads: By Srvban, https://commons.wikimedia.org/w/index.php?curid=9684218 Schematic diagram of a bird's eye: By Jimfbleak, https://commons.wikimedia.org/w/index.php?curid=4497634 CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0: Forming oa propagule on the Cassiopeia sp. polyp: By SpineInWine, https://commons.wikimedia.org/w/index.php?curid=45224932 Giant anteater at Detroit Zoo: By RedGazelle123, https://commons.wikimedia.org/w/index.php?curid=69520375 CC BY 3.0 https://creativecommons.org/licenses/by/3.0: The red handfish ('Sympterichthys politus’): By CSIRO, https://commons.wikimedia.org/w/index.php?curid=35473454 Moray eels have two sets of jaws: By Zina Deretsky, National Science Foundation (after Rita Mehta, UC Davis)/https://www.nsf.gov/news/news_images.jsp?cntn_id=109985&org=NSF, https://commons.wikimedia.org/w/index.php?curid=5982756 Humpback whale (Megaptera novaeangliae): By Christin Khan, NOAA/NEFSC – http://www.nmfs.noaa.gov/pr/species/mammals/cetaceans/humpbackwhale.htm, Public Domain https://creativecommons.org/share-your-work/public-domain, https://commons.wikimedia.org/w/index.php?curid=32794071
アニメーション:
Bright Side
ストックマテリアル (写真、動画など):
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https://www.shutterstock.com
https://www.eastnews.ru
エピデミックサウンド https://www.epidemicsound.com/
ブライトサイドのチャンネル登録 https://goo.gl/31w525
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whale species 在 Travel Thirsty Youtube 的最佳貼文
The Tsukiji Market (築地市場 Tsukiji shijō), supervised by the Tokyo Metropolitan Central Wholesale Market (東京都中央卸売市場 Tōkyō-to Chūō Oroshiuri Shijō) of the Tokyo Metropolitan Bureau of Industrial and Labor Affairs, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind.
The market is located in Tsukiji in central Tokyo, between the Sumida River and the upmarket Ginza shopping district. While the inner wholesale market has restricted access to visitors, the outer retail market, restaurants and associated restaurant supply stores remain a major tourist attraction for both domestic and overseas visitors.
The market handles more than 400 different types of seafood from cheap seaweed to the most expensive caviar, and from tiny sardines to 300 kg tuna and controversial whale species. Overall, more than 700,000 metric tons of seafood are handled every year at the three seafood markets in Tokyo, with a total value in excess of 600 billion yen (approximately 5.9 billion US dollars on November 24, 2013). The number of registered employees as of 25 January 2010 varies from 60,000 to 65,000, including wholesalers, accountants, auctioneers, company officials, and distributors.
The market opens most mornings (except Sundays, holidays and some Wednesdays) at 3:00 a.m. with the arrival of the products by ship, truck and plane from all over the world. Particularly impressive is the unloading of tons of frozen tuna. The auction houses (wholesalers known in Japanese as oroshi gyōsha) then estimate the value and prepare the incoming products for the auctions. The buyers (licensed to participate in the auctions) also inspect the fish to estimate which fish they would like to bid for and at which price.
The auctions start around 5:20 a.m. Bidding can only be done by licensed participants. These bidders include intermediate wholesalers (nakaoroshi gyōsha) who operate stalls in the marketplace and other licensed buyers who are agents for restaurants, food processing companies, and large retailers.
The auctions usually end around 10:00 a.m. Afterward, the purchased fish is either loaded onto trucks to be shipped to the next destination or on small carts and moved to the many shops inside the market. There the shop owners cut and prepare the products for retail. In case of large fish, for example tuna and swordfish, cutting and preparation is elaborate. Frozen tuna and swordfish are often cut with large band saws, and fresh tuna is carved with extremely long knives.
The Tsukiji fish market occupies valuable real estate close to the center of the city. Former Tokyo Governor Shintaro Ishihara repeatedly called for moving the market to Toyosu, Koto. The long-anticipated move to the new market will take place in November 2016, in preparation for the 2020 Tokyo Summer Olympics.